MADRONA GRILL Citrus Squeezers and Fresh Fruit Mojitos
Sun Pinched Orange Squeezer
Joan's Summer Squeeze
Fresh bartender squeezed Valencia oranges & Smirnoff
Orange Twist vodka over ice with a splash of soda. 8.95
Citrus infused vodka and lemonade with a splash of
cranberry and blue Curacao. 8.95
Grapefruit Squirt® Squeezer
Frozen Mixed Berry-Mint Mojito
Fresh Ruby Red grapefruit and Smirnoff Lemon Twist
vodka over ice with a splash of Squirt. 9.95
Blended fresh mint, simple syrup, strawberries,
raspberries, blueberries, vodka and seltzer. 9.95
Ginger Limoncello Cooler
Kanaka Joe’s Rum Runner
Carvella Limoncello, Domaine de Canton, fresh lemons
and a splash of soda water. Served on the rocks. 10.95
Dark and light rum, Malibu rum, banana liqueur and
fresh citrus juices. Served with a cherry garnish. 8.95
LOCAL DISTILLERY FAVORITES
San Juan Island distillery offering Spy Hop Gin, Apple Brandy and Westcott Bay Cider. Our small neighborhood artisan
distillery is open every Saturday from 3pm to 5pm at 12 Anderson Lane, minutes from Roche Harbor. 360-378-2606.
Elder Collins
Jasmine
Our twist on a classic. Local Spy Hop
Gin, Elderflower Cordial and a splash
of soda. Served on the rocks 10.95
Spy Hop French Martini
Spy Hop Gin, Campari, Cointreau and
fresh lemon served up. 10.95
Spy Hop gin, Lillet Blanc and fresh
lemon served up. 10.95
Margaritas and Roche Harbor Classics
Famous Fluffy Duck
If you haven’t had a “Duck On The Deck”, you can’t say you’ve experienced Roche Harbor at it’s finest. Vodka, rum,
Galliano, orange juice and fresh cream. Finished with whipped cream and a cherry. 10.95
Busted Blender Margarita
Mango Margarita
Gold tequila, sweet and sour, fresh lime and triple sec.
Over rocks or frozen with a salted rim. 8.95
Gold tequila, Grand Marnier and mango blended
together to take away to an island paradise. 8.95
Harbortender’s Margarita
Pig War Martini
th
The classic Margarita made with Tequila, Triple Sec,
Grand Marnier, and a splash of cranberry juice. Served
on the rocks with a salted rim. 10.95
On June 15 , 1859, a little war over a troublesome pig
began. Vodka, Triple Sec, orange, cranberry and
pineapple juice. Served up in a cocktail glass. 10.95
Fireworks Bloody Mary with Shrimp
You’ll swear it’s the 4th of July when you sample our classic Mary. Our chef blends fresh peppers & onions, veal Demi
glace, horseradish, Wasabi, herbs and spices to make our fresh Bloody Mary Mix. Served with a kosher salt rim, jumbo
shrimp and crisp celery. 10.95
BLENDERS AND PAPER UMBRELLAS
Mango Dream
Mango puree, Smirnoff Orange vodka
and ice blended creamy. Topped with
whip cream and a cherry. 8.95
Dreamsicle
Frozen Lemonade Daiquiri
Smirnoff Orange Twist vodka and
vanilla ice cream are blended to
perfection and topped with sweet whip
cream. 8.95
5-9-14
(Alcohol Free)
Choose your favorite fruit and in two
shakes of a bartenders wrist a frozen
beverage is created. 5.95
Small Plates
Prawn & Avocado Margarita with Fireworks Cocktail (Gluten free)
Black tiger prawns and fresh avocado tossed with Wasabi infused cocktail sauce and fresh cilantro. 12.95
Add fresh Dungeness Crab Pico. 7.95
Russet Steak Fries with Roasted Garlic Olive Oil (Gluten free)
Skin on Russet steak fries tossed with Parmesan, parsley, and steak salt and roasted garlic olive oil. 5.95
Tequila & Lime Chicken Wings with Cilantro – Avocado Crema (Gluten free)
Quick fried citrus & agave nectar marinated wings finished with Tequila, cilantro, Serrano chili, fresh lime, and Margarita salt and
cilantro - avocado cream. 11.95
Beer Battered Calamari and Shrimp Frito Misto
Quick fried squid and shrimp tossed with slice pepperoncini peppers, imported olives and red onion. Garnished with Feta
Cheese, Tzatziki sauce and fresh lemon. 12.95
Lopez Island Clams (Gluten free option available)
Manila clams, Andouille sausage, white wine and garlic-herb butter. With grilled focaccia bread. 11.95
Flame Grilled Steak Nachos o
Carne Asada flank steak, molten cheese blend of cheddar, Fontina, Gruyere & Asiago, grilled onion - green pepper, Serrano
chili, queso fresco, cilantro and freshly fried white corn tortilla chips. Served with fresh salsa 13.95
Bronzed Ahi Tuna o
(Gluten free option available)
Sushi grade tuna, green seaweed salad, citrus slaw, Serrano chili, cilantro, black bean & corn slaw, and crispy won ton
chips. Garnished with toasted sesame seeds, shoga ginger and Sriracha mayonnaise. 15.95
Dungeness Crab & Artichoke Quesadilla
Our rich blend of fresh Dungeness crab, Best Foods® mayonnaise, shaved sweet onion and Parmesan filled into four
tortillas with fresh tomato and cheddar cheese. Served with fresh salsa and lemon. 13.95
Starter Salads and Soups
Northwest Clam Chowder
Rich cream, clam nectar, tender surf clams, little neck clams, bacon, red potato, celery and onion. 7.95
Roche Harbor Dungeness Crab Bisque
Sautéed root vegetables and sweet red pepper puree deglazed with brandy and infused with cream. Served with fresh
Dungeness crab and crème fraiche. 8.95
Maytag Blue Cheese Salad (Gluten free)
Crisp hearts of romaine, chopped egg, blue cheese crumbles and toasted almonds. 8.95
Caesar Salad with Garlic Herb Croutons
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons. 7.95
Salads on the Deck
Avocado and Glacier Shrimp Salad
(Gluten free)
Sliced avocado filled with glacier and garnished with organic baby greens, tomato, imported olives and Louie dressing. 14.95
Caesar Salad with Flame-Grilled Columbia River Steelhead (Gluten Free Option Available)
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons finished with fresh flame-grilled
Columbia River Steelhead with basil vinaigrette. 16.95
Roasted Beet Salad with Spiced Pecans (Gluten free)
Red and golden beets, organic baby greens, spiced pecans, Feta cheese, balsamic vinegar and olive oil. 13.95
Chop Chop Noodle Salad (Gluten free option available)
Dungeness crab, chicken and glacier shrimp, fresh steamed noodle from Seattle's Tsue Chong Co., baby greens, black bean &
corn slaw and avocado tossed with light Miso dressing. Garnished with peanuts, shoga ginger and cilantro. 15.95
5/9/14
Kiln Fired Pizza Our dough is made fresh each morning with live yeast and Shepherd’s Grain® high gluten flour. Every pizza and hand stretched to order then fired in our brick oven for crunchy old world flavors. Margherita
Fresh sliced tomato, fresh basil and whole milk mozzarella. 11.95 add Spanish White Anchovy 1.95
Roasted Mushroom Pizza with Truffle Oil
Roasted garlic extra virgin olive oil, gathered mushrooms, fresh rosemary, Feta cheese and truffle oil. 12.95
Classic Liguria Pepperoni
Old world Beech wood smoked pepperoni, housemade zesty tomato sauce. 11.95
San Juan Valley Lamb Sausage and Liguria Pepperoni
Local lamb sausage, pepperoni, Northwest mushrooms, imported olives, red onion and pepperoncini peppers. 13.95
Dungeness Crab and Glacier Shrimp
Parmesan-sweet onion aioli sauce, artichoke hearts, shaved onions, crab, Chilean shrimp and fresh basil. 14.95
Sandwiches and Burgers
All our Sandwiches and Burgers are served with your choice of black bean &
roasted corn slaw or Russet skin on steak fries. All our sandwiches are available with a gluten free green leaf lettuce option.
Roasted Portabella Burger
Oven roasted portabella mushroom, fresh rosemary, Gruyere cheese, vine ripe tomato, red onion, green leaf lettuce and imported
olive mayonnaise on a buttery brioche roll. 10.95
Flame-Grilled Chicken Caprese
Breast of chicken, fresh basil, vine ripened tomato, and fresh whole milk mozzarella, organic baby greens, balsamic vinegar,
roasted garlic extra virgin olive oil on grilled herb Focaccia bread. 12.95
Cheese Burger in Paradise
o
Fresh ground chuck, Tillamook cheddar cheese, red onion, tomato, green leaf lettuce, dill pickle chip and our zippy drive-in sauce
on a three seed pub bun. 12.95
Slow–Roasted McMillin’s Prime Rib Sandwich o
Thin sliced beef, piled high on grilled Italian Ciabatta garlic bread with homemade au jus. 13.95
San Juan Valley Lamb Burger o
Guard Family San Juan Valley lamb seasoned with sun dried tomato, garlic and herbs, pepperoncini peppers, vine ripened
tomato, organic baby greens, fresh whole milk mozzarella cheese, feta cheese, Tzatziki sauce on Focaccia 13.95
Field & Stream Club Sandwich
Flame-grilled fresh Columbia River Steelhead, crispy bacon, tomato, green leaf lettuce and caper & artichoke aioli on grilled
Focaccia. 15.95
“The Overseer Burger” American Kobe Style Beef from Snake River Farms o
Half-pound Snake River Farms Wagyu beef, smoked bacon, grilled onion, Gruyere cheese and mushroom-veal sauce on a grilled
Brioche bun. With tomato, lettuce and onion on the side. 16.95
Madrona Grill Entrees
Crab Pot Dungeness Mac and Cheese
Fresh Northwest Dungeness crab, ziti pasta, cheddar, Gruyere, Parmesan and Fontina cheese topped with garlic butter au gratin
and baked golden in our brick oven. Served with roasted garlic Ciabatta bread. 11.95
Catch of the Day Fish Tacos (Gluten free option available)
Pacific Mahi-mahi seasoned with aromatic spices, citrus slaw, tomato, red onion, queso fresco, Serrano chilies and cilantro &
avocado crema wrapped in a warm flour tortilla. Served with roasted corn and black bean slaw and fresh salsa. 15.95
Hand Battered Fish and Chips
Hand dipped Mahi-mahi in our Widmer Hefeweizen beer batter then fried golden. Served with our roasted corn and black bean
slaw, steak fries and house made caper-artichoke tartar sauce. 16.95
Madrona Barbeque Baby Back Ribs (Gluten Free)
Braised into submission and smothered in our housemade black current & rosemary barbeque sauce then char-grilled.
Served with steak fries and fresh roasted corn and black bean slaw. Full Rack 28.95 Half Rack 16.95
5/9/14
Beer Selection
Draft Beer on Tap
Ninkasi IPA, Ninkasi Brewing, Eugene, Oregon 5.95
Mac & Jack’s African Amber, Mac and Jack’s Brewing Company, Redmond, Washington 5.95
Stella Artois, Stella Artois, Leuven, Belgium. 5.45
Widmer Hefeweizen, Widmer Brothers, Portland Oregon. 5.45
Pike Brewing, “Naughty Nellie”, Pike Brewing, Seattle, Washington. 5.45
Bud Light, Anheuser-Busch, St. Louis, Missouri. 4.95
Draft Cider
Tieton Cider Works, Wild Washington Apple Cider, Tieton Cider Works. Tieton Washington. 4.95
Bottle Beer Selections
Corona Extra, Grupo Modelo S. A. de C.V. Mexico. 4.95
Heineken, Heineken International, Amsterdam, Holland 4.95
St. Pauli Girl Non-Alcoholic, St Pauli Girl. Bremen, Germany 2.95
Budweiser, Anheuser-Busch, St. Louis, Missouri 4.95
Wines by the Glass
White Wines
Rose of Sangiovese, Barnard Griffin, Columbia Valley 2012 8.00
Sauvignon Blanc, Stephen Vincent, Lake County, 2010 9.00
Pinot Gris, Milbrandt Traditions, Oregon 2012 10.00
Riesling, Barnard Griffin, Columbia Valley 2012 9.00
Chardonnay, Corvidea “Mirth”, Columbia Valley 2011 9.00
Chardonnay, Steele Cuvee, California, 2011 12.00
Champagne, Jaliance Renaissance, Brut France, NV
9.00
Red Wines
Pinot Noir, Underwood, Oregon, 2012 10.00
Syrah, Maryhill, Columbia Valley, 2010 11.00
Merlot, Milbrandt, Estate, Columbia Valley, 2010 11.00
Meritage, Portteaus “Rattlesnake Red”, Rattlesnake Hills, 2011 9.00
Cabernet Sauvignon, Duck Pond, Wahluke Slope, 2011
9.00
Cabernet Sauvignon, Owen Roe, Sharecroppers, Yakima Valley 2011
12.00
Children’s Menu available for children 12 and under.
Cheese Pizza, our cheese blend baked until it
Chicken Tenders, served with ranch dressing, fries
bubbles. We can add pepperoni also. 7.95
or fresh apple slices. 7.95
Cheeseburger, great burger, cheddar cheese and
Oven Baked Mac and Cheese, curly noodle
bun. Served with fries or fresh apple slices 7.95
tossed with butter or cream. 7.95
5/9/14