Laurel & Hardy Interesting Facts
Oliver Hardy and Stan Laurel stayed
at the Royal Marine Hotel in
September 1953.
When asked about the area ‘From
what I have seen of Dun Laoghaire,”
said Stan Laurel; “it seems to be a
beautiful spot”
BAR & BISTRO
Opening Hours
Mon– Thurs 12.30pm – 11.30pm
Fri – Sat 12.30pm – 12.30am
Sunday 12.30pm – 11.00pm
Food Service Times
Between the two, Oliver Hardy was married three times & Stan Laurel
was married five times
Mon – Sat 12.30pm – 10.00pm
Sunday 12.30pm – 21.00pm
The Duo won an Oscar in 1932 for their film The Music Box which
depicts the pair attempting to move a piano up a large flight of steps.
STARTERS
Chef’s Homemade Soup of the Day - €6.50
Oliver Hardy played the tin man in a silent version of 'The Wizard of Oz
released in 1925
Hardy’s Bar at the Royal Marine Hotel has been named in honor of one
of its most famous guests Oliver Hardy who stayed at the hotel for 33
nights in total.
Hearty Seasonal Soup prepared daily and served with Homemade Soda Bread - 1, 7, 9
The Royal Marine Caesar Salad - €7.80
Bacon and Parmesan Cheese (With succulent grilled Chicken) and golden Croutons combine
to create this world renowned favourite. Tossed on a bed of Cos Lettuce and Coated in Caesar
Dressing - 1, 3, 4, 7, 10, 12
Add Grilled Chicken Fillet - €9.00
Buffalo Spiced Chicken Wings - €7.90
Smothered in Honey and Ginger Hot Sauce with Celery and Ranch Dip - 1, 3, 6, 7, 8, 9,10
Clogher Bay Seafood Chowder - €9.00
A delicious traditional creamy Chowder served with Homemade Soda Bread - 1, 2, 4, 7, 9
Pan Fried Chicken Livers on Toast - €7.50
Coated in a Red Wine and Shallot Glaze, on griddled Focaccia bread with velvet Beetroot Aioli
and a sprinkling of crushed Pistachios - 1,3,5,6, 7, 8, 10, 12
Quiche of the Day
Crisp Quiche Tartlet accompanied by dressed Salad Leaves - 1, 6, 7, 11
Emiliana – Merlot
Clare Island Salmon Plate - €9.00
Chile – 2014
Oak Smoked Irish Salmon with a quenelle of Dill Crème Fraiche Salad, Beetroot Dressing,
Pickled Red Onions & Cress - 1, 4, 6, 7, 8, 9, 10, 11
Kilmore Quay Garlic Buttered Crab Claws - €9.00
Pan Fried in Garlic, Shallots and Parsley Butter with grilled Sourdough Bread 1,2,3,4,6,7
Moroccan Spiced Cous Cous Salad - €7.50
With a generous sprinkling of Pomengranate seed and Feta Cheese served with warm
Hummus Flatbread - 1, 6, 7, 10, 11
Warm Salad of Tiger Prawn - €8.95
2, 3, 4, 6, 7, 10, 11
Rose & Sparkling
Preciso – Pinot Grigio Blush
€8.00
€31.00
Italy – 2013
Lanson N.V
€13.40 €75.00
Champagne, France
Villa Arfanta – Prosecco N.V
€10.00 €39.50
Italy
HARDY’S DESSERTS - €6.50
Royal Grazing Plate - €9.00
Finely sliced Iberico Ham with Boile Goats Cheese, Green
Tomato Focaccia and a house Black Olive Tapenade - 1, 6, 7
Olive antipasti, Cherry
Warm Bramley Apple and Berry Crumble
Vanilla Ice Cream & Anglaise Sauce – 1, 3, 6, 7, 8, 12
OUR SELECTED WINES
White
La Saulzaie – Muscadet
Knickerbocker Glory
€7.50
€31.50
The dessert of childhood dreams, layers of ice-cream, whipped cream and fruit
finished of which sticky sauce – 1, 3, 7
€6.50
€26.00
Homemade Chocolate Brownie
€8.00
€33.50
Lemon Posset
Serve et Maine, France - 2011
Emiliana – Sauvignon Blanc
Chile – 2014
Canapi – Pinot Grigio
With Rum and Raisin Ice Cream – 1, 3, 7
With Strawberry and Mint Salad and Shortbread biscuit– 1, 3, 7,
Italy – 2013
Croix de Vents – Chardonnay
€6.50
€26.00
France – 2014
Allergen Advice
Red
Domaine Du Seuil – Bordeaux
€10.00
€40.00
€8.50
€36.00
Croix de Vents – Cabernet Sauvignon €6.50
€26.00
France – 2010
Turret Fields, Spain – 2012
France - 2014
€26.00
.
With Grilled Baby Gem Lettuce, Pickled Red Cabbage, Fresh Orange and a Ranch Dressing -
La Bascula – Syrah
€6.50
WE HAVE LABELLED EACH OF OUR DISHES WITH A NUMBER
CORRESPONDING TO ONE OF THE ALLERGENS BELOW, SHOULD YOU
HAVE ANY OTHER ALLERGIES NOT LISTED BELOW, PLEASE INFORM
YOUR SERVER AND WE WILL STRIVE TO CREATE SOMETHING
APPROPRIATE AND TASTY FOR YOU.
1. Gluten
5. Peanuts
Allergen Index:
2. Crustaceans 3. Eggs
6. Soya-beans
7. Milk
4. Fish
8. Nuts
9. Celery
10. Mustard
11. Sesame Seeds
12. Sulpher Dioxide and Sulphates 13. Lupin
14. Molluscs
MAIN COURSES
Hardy’s Bar Fish & Chips - €14.50
Our own recipe Beer Battered Cod Fillet with Skin on Chips, Tartar Sauce & Minted Pea
Purée – 1, 4, 6, 3, 10, 12, 7
BURGERS FRESH OFF THE GRILL
Slow Cooked Beef Cheeks - €15.00
Slow Cooked and meltingly tender with a Colcannon Mash, Grilled Portobello Mushroom and
a Pink Peppercorn and Chive Sauce – 1, 4, 6, 7, 9, 10
The Hardy’s Bar Burger - €13.50
Prized 8oz Angus Beef Burger with Caramelized Onion and white Cheddar, Lettuce, Pickles,
Mayonnaise and American Mustard on a soft Brioche Bap – 1, 7, 10, 3, 12, 6
Add Bacon for €1
Warm Quinoa Salad - €12.50
Dressed with a fresh Orange and Fennel Salad and toasted Pumpkin Seeds– 1,6,10
Irish Salmon Fillet - €17.00
The Hardy’s Bar Chicken Burger - €13.50
On a bed of Chilli and Crab Linguini and an Artichoke Tapenade – 1,2,3,4,6,7,10
Our Own Southern Fried Buttermilk Chicken with Watercress
Ranch Dressing, Chilli Jam – 1, 7, 10, 3, 12, 6
Sticky Soy Pork Belly - €16.00
Chefs Choice Burger - €17.90
Seasoned 6oz Beef Burger, Gruyere Cheese, Truffle Butter, Crispy Onions & Pork Confit, on a
Floured Bap with Rooster Potato Wedges & Salad - 1, 6, 7, 10, 3, 12
SPECIALITY SANDWICHES
The Cuban Sandwich - €13.50
Pulled Pork Honey Roasted Ham and Swiss-Cheese with Mustard, Mayo and Pickles served on
a grilled Brioche Bap – 1, 3, 6, 7, 8, 10, 12
Hardy’s Club Sandwich - €13.50
Irish Bacon, Fried Egg, Lettuce, Turkey Breast, Tomato & Mayonnaise, on a lightly toasted
Ciabatta – 1, 3, 6, 7, 8, 10, 12
Grilled Chimichurri Chicken Sandwich - €12.50
Chargrilled Chicken Fillet basted with the famous Argentinian herb Salsa – 1, 3,6,7,10,
Cepe and Mushroom Risotto with grilled Asparagus and a cool Chili and Coriander Salsa – 1,
2, 4, 6, 7, 8, 9, 11
Grilled Irish Lemon Sole - €17.00
Lying on a bed of Lemon and Dill Mash and sprinkled with chopped Tomato and Coriander
Salsa – 4, 6, 7
FXB Pork and Leek Sausage & Mash - €14.50
Drizzled in Thyme and Onion Gravy - 1, 6,7,10
Lemon and Herb Supreme of Chicken - €16.00
With a Grain Mustard Mash, Sautéed Baby Spinach and Button Mushroom Ragout with a
Smoked Bacon and Sage Sauce 6,7,10
Royal Marine Seafood Platter - €19.95
Garlic Crab Claws, Smoked Salmon, Tiger Prawn, mini battered Cod Fillet served with
sourdough Bread, citrus Butter and dressed Salad – 1,2,3,4,6,7,10
FRESH FROM OUR GRILL
10oz Striploin Steak - €22.00
The Steak lover’s choice and our specialty. Our 10 Oz certified Angus Beef boneless strip
Sirloin is of the finest Steak Quality.
14 Oz Porterhouse - €32.00
Garlic Aioli & melted Parmesan Cheese - 1, 6, 7, 3, 10, 12
Pesto & melted Parmesan Cheese – 6, 1, 7
Smothered with creamy Peppercorn Sauce – 6, 1, 7
14 Ounces of the classic combination of the T-Bone. Well trimmed and aged “bone in” for
flavor and Tenderness
Rocket Salad - €3.00
14oz Bone in Rib Eye Steak - €29.00
Garlic & Herb Bread - €4.00
Tomato Salad, Chunky Rooster Potato Wedges and Crispy Onion Rings
Choose Your Sauce:
Café de Paris Butter, Béarnaise,
& Peppercorn Reduction
1, 4, 6, 7, 9, 10
Surf & Turf…?
Add Grilled Tiger Prawns to any of the above - €4.00
Slimmer’s Choice
Skewered Chicken Fillet with Courgette and Peppers
on a Green Bean Cherry Tomato and Black Olive
Quinoa, 1,6,10
€16.00
SIDES
Plain Skin on Chips - €3.50
Classic chips with cracked sea salt - 1, 6
Topped Chips - €4.50
Tossed rocket leaves, tomato and dressing - 6, 10
Fresh toasted ciabatta with a garlic and Herb butter – 6, 1, 10