Q-25 CHLORINATED CLEANER SANITIZER CLEANING SYSTEM
“Promotes Food Safety & Protects Your Investment”
TEST STRIPS INCLUDED IN EVERY BOX
Q-25 Cleaner & Sanitizer For
Shakes, Soft Serve,
Yogurt Machines & Hard Surfaces
With Daily Use Helps Remove Milkstone!
Available individually as a Red Bucket Complete Starter Kit
or a Single Box of Q-25 Chlorinated Cleaner Sanitizer consisting of:
200 individual 1/8oz packets. Red Bucket Starter Kit includes: A Single
Box of Q-25 Chlorinated Cleaner Sanitizer, 1 Red Bucket & Test Strips.
Use For:
Yogurt Machines
Soft Serve & Shake Machines
Gelato Machines
Smoothie Machines
Iced Cappuccino & Granita Machines
Tea Urns
Utensils
Food Surfaces, tables, counter tops and more
Will not stain clothing, like Bleach & Kills
 Germs on contact!
Benefits:
Premeasured portion pack for correct dilution.
Built-in Water Conditioners for better cleaning & soil
removal even in hard water areas.
When used daily Q-25 will help remove Milkstone.
One packet per 5 quarts of water.
200-1/8 oz. packets per case with Free Test Strips
EXCELLENT CLEANER
(HELPS REMOVE MILKSTONE)
& SANITIZER FOR:
Yogurt, Soft Serve
& Shake Machines
200 Packets = 6 Jars
EPA Reg. No. 66721-2
EPA Est. No. 66721-TN-001
Machine Cleaning Procedure:
Empty mix from machine. Rinse machine by filling hopper with water and
allowing it to circulate through the machine. Drain rinse solution.
Prepare a cleaning solution of 1/8 ounce (1 packet) of Q-25 per 5 quarts
(1 ¼ gallons) of water. Pour solution into mix hopper and operate machine
for about 5 minutes. Drain wash solution.
Completely disassemble machine and wash all disassembled parts in a clean
sink using a brush and suitable detergent. Rinse parts thoroughly with clean
running water. Sanitize parts by immersing in a solution of 1/8 ounce
(1 packet) of Q-25 per 5 quarts (1 ¼ gallons) of water (100 ppm available
chlorine.) Follow local health ordinances.
Sanitizing Procedure:
Reassemble machine. Prepare a fresh sanitizing solution of 1/8 ounce
(1 packet) of Q-25 per 5 quarts (1 ¼ gallons of water (100 ppm available
chlorine.) Fill hopper with solution and allow it to circulate through the
machine for 1 to 2 minutes. Drain solution from machine. Follow local
health ordinances.
Sanitizing Kitchen Utensils or Equipment Procedure:
1. Scrape and pre-rinse all loose food soils from utensils and glasses.
2. Wash with suitable detergent.
3. Rinse thoroughly with clean hot water.
4. In a clean sink or container, MIX THOROUGHLY a sanitizing solution of
1/8 ounce (1 packet) of Q-25 per 5 quarts (1 ¼ gallons of water (100 ppm
available chlorine.) Immerse all utensils for 1-2 minutes.
Follow local health ordinances.
5. Place sanitized utensils on a rack or drainboard to air dry.
Beyond Clean:
1. Use of our EPA sanitizer lets you confidently rid surfaces of microbes that
can lead to cross contamination & food borne illnesses from tabletops and
food prep surfaces.
2. One 1/8 oz. packet of Q-25 insures proper dilution.
4. Equipment properly cleaned and sanitized by Q-25 will meet and exceed
local and federal health standards.
5. Q-25 will simplify your operation, cut costs, and provide Quality Assurance.
Made in the U.S.A