Popcorn Chicken Mashed Potato
Bowl
Natomas Unified School District
Popcorn Chicken Mashed Potato Bowl
Natomas USD Culinary Center Team
Same Day or
Advance Prep
Prep to Serve Time
Yield
Serving Size
1/2-cup mashed potatoes + 1/2-cup corn + 3.85 oz popcorn chicken
Same day service
Per 50
Servings
Prep: 10 minutes
Cook: 40 minutes
Assembly: 15 minutes
1 gal + 2 qt mashed potatoes
+ 1 gal + 2 qt corn + 12 lbs +
1 oz popcorn chicken
Temperature
at Service
Per 100
Servings
Prep: 15 minutes
Cook: 45 minutes
Assembly: 25 minutes
3 gal mashed potatoes + 3
gal corn + 24 lbs + 2 oz
popcorn chicken
Hot
50 Servings
AP = As Purchased
Ingredients
Weight
Potatoes, russet, fresh, 1/2" cubed,
ready-to-use, peeled OR (fresh,
whole unpeeled)
Measure
12 lb EP
OR 14 lb
13 oz AP
100 Servings
AP = As Purchased
Weight
Key: USDA = USDA Foods, gal = gallons, qt = quarts, cup = cups,
Tbsp = tablespoons, tsp = teaspoons, " = inches, No. = number
Directions:
Include Critical Control Points (CCP)
Measure
1. Preheat convection oven to 350° F OR conventional oven to 375° F.
24 lb EP
OR 29 lb
10 oz AP
Milk, low-fat, 1%
1 gal 2 qt
3 gal
To Prepare Mashed Potatoes:
Pepper, white, ground
1/4 cup
1/2 cup
2. Boil 10 gallon of water in tilt skillet.
Garlic, minced, fresh
1/2 cup
1 cup
3. (If using fresh whole potatoes, wash, peel, and cube.) Add ready-to-use potatoes in tilt
skillet and reduce heat to a simmer for 20 minutes or until fork tender.
Corn, whole kernel, frozen
9 lb 2 oz
18 lb 4 oz
4. Heat milk, garlic, and pepper in large saucepan.
Chicken, popcorn bites, frozen,
3.85-oz per serving
12 lb 1 oz
24 lb 2 oz
5. Drain potatoes. Place potaotes in tilt skillet. Slowly add milk, garlic, and pepper mixture.
Gravy, instant, powder mix
1-1/2 cup
1 Tbsp
3 cup 2
Tbsp
6. Mash potatoes gently with potato masher until texture is creamy. Set aside in a warmer.
CCP: Hold at an internal temperature of 135° F or higher.
Water
2 qt 3 cup
5 qt 2 cup
To Prepare Corn:
1 qt 2-1/4
cup
7. Place frozen corn in one 12" x 20" x 4" steam table pan for 50 servings OR two pans for
100 servings. Bake for 30 minutes.
Cheese, cheddar, yellow, reduced
fat, shredded
Recipe #
58
12-1/2 oz
3 cup 2
Tbsp
District Recipe #
1 lb 9 oz
9/15/2015
10:32 am
Page 1 of 4
Popcorn Chicken Mashed Potato Bowl
Natomas Unified School District
50 Servings
AP = As Purchased
Ingredients
Weight
Measure
100 Servings
AP = As Purchased
Weight
Key: USDA = USDA Foods, gal = gallons, qt = quarts, cup = cups,
Tbsp = tablespoons, tsp = teaspoons, " = inches, No. = number
Directions:
Include Critical Control Points (CCP)
Measure
To Prepare Popcorn Chicken:
8. Place baking pan liner on two 12" x 20" x 2" baking pans for 50 servings OR four pans for
100 servings. Place frozen popcorn chicken bites, single layer on pans. Bake uncovered for
7 minutes.
CCP: Heat to an internal temperature of 165°F for 15 seconds.
To Prepare Gravy:
9. Heat up water and instant gravy mixture in large saucepan. Whisk until nappe.
CCP: Cook to internal temperature of 135° F or higher.
To Assemble:
10. Place 1/2 cup (No. 8 scoop) mashed potato in 16-oz microwave safe bowl or similar size
container.
11. Place 1/4 cup (No. 16 scoop) gravy on top of mashed potato.
12. Place 1/2 cup (No. 8 scoop) corn on top of the gravy and mashed potato mixture.
13. Place 3.85 oz (approximately 12 pieces of pocorn chicken) on top of the corn.
14. Sprinkle 1 Tbsp of cheddar cheese on top of the chicken.
15. Cover with a lid and hold in a warmer.
CCP: Hold at an internal temperature of 135° F or higher.
16. Serve 1/2 cup mashed potatoes, 1/2 cup corn, 1/4 cup gravy, 3.85 oz of popcorn chicken
for each serving.
Contribution to Meal Pattern
Meat/Meat
Alternative
Whole GrainRich
Fruit
Dark Green
Vegetable
Red/Orange
Vegetable
Legumes
Starchy
Other
Vegetable
Additional
Vegetable
Total
Vegetable
oz. eq.
oz. eq.
cups
cups
cups
cups
cups
cups
cups
cups
2.25
1
1
Nutritional Analysis Per Serving
Calories
Carbohydrates
Kcal
grams
538.00
Recipe #
63.90
58
Protein
Saturated Fat
Trans Fat
Total Fat
Sodium
grams
grams
grams
grams
mg
27.20
4.80
0.00
21.20
580.20
District Recipe #
9/15/2015
10:32 am
Page 2 of 4
Popcorn Chicken Mashed Potato Bowl
Natomas Unified School District
Serving Suggestions: (The serving suggestions and/or variations of the recipe are optional and are NOT included in nutrient or
meal pattern component analysis.)
Recipe Roots (Flavor Profile)
American Classic
Nutritional and Component Analysis is based on Tyson Foodservice Homestyle Popcorn Chicken Bites (product code: 2940-328).
Menu Category
Kid Rating (forks)
Hot Plate Recipes
Recipe #
58
5 Forks Nappe: The ability of a liquid to "coat the back of a spoon" or the act of coating a food.
District Recipe #
9/15/2015
10:32 am
Page 3 of 4
Popcorn Chicken Mashed Potato Bowl
Natomas Unified School District
Recipe #
58
District Recipe #
9/15/2015
10:32 am
Page 4 of 4