Apple Pectin NF-100
Nutritional Information per 100 grams
Energy
Fats (total)
Saturated
Unsaturated
Trans
Proteins
Carbohydrates
1
Total Diatary Fiber
Soluble Fiber
Insoluble Fiber
Sugars
Polyalcools
Starch
Cholesterol
Sodium
Potassium
Iron
Calcium
Vitamine A
Vitamine C
Ash
Moisture
1:
Calories
g
g
g
g
g
g
g
g
g
g
g
g
mg
%
%
Mg
Mg
Mg
Mg
g
%
244.72
0.22
n.a.
n.a.
0.0
<1
68.04
64.5
64.5
0.24
0.0
<1%
<0.5%
0.0
<10mg
2.3
<1
N.A.
12% max
About 100% when calculated on ash-free and dry basis. Pectin is composed of polygalacturonic
acid and belongs to the class of carbohydrate called soluble fibers. The amount of dextrose
added for standardization varies.
The data provided regarding nutritional information is merely a typical guide. It is not to be construed as a specification. The
information above has been derived from standardized laboratory analysis. Although this information has been obtained
from reliable sources, Qualix Ingredients makes no warranty or guarantee, expressed or implied as to the accuracy of the
information. Qualix Ingredients disclaims all liability in connection with the use of this information and all such risks are
assumed by the user.
Date: 10/19/2005