CREW BULK MENU
Logistics Support
614-239-2087
[email protected]
BEVERAGES
ITEM
#
PACKAGING
BULK CREW: 1 Pint/500 ml of Orange Juice
*note: from squeezed or from concentrate, “low pulp" preferred
N1
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 1 Pint of 2% Milk – US
N2a
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 500 ml of Low Fat/Semi Skimmed Milk – EUR
N2b
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 1 Pint/500 ml of Soy Milk
*note: plain flavored
N2c
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 1 Pint of Skim Milk – US
*note: Non-fat or 1% is acceptable
N2d
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 500 ml of Skimmed/Non-Fat Milk – EUR
* note: Non-fat or 1% is acceptable
N2e
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
CREAMERS
ITEM
#
PACKAGING
BULK CREW: 1 Pint of Half and Half - US
*note: half cream or a mixture of fresh milk and fresh cream is acceptable
N3a
Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the
container
BULK CREW: 500 ml of Fresh Cream for Coffee
*note: half cream or a mixture of fresh milk and fresh cream is acceptable
N3b
Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the
container
BREAKFAST BREADS
ITEM
#
PACKAGING
BULK CREW: Breakfast Breads
*Ingredient
(3) Bagel – pre-sliced, plain or assorted flavors
(3) Croissants – breakfast sized, plain
(3) Muffins – assorted flavors
(3) Plain Cream Cheese – individual cups of 1 oz portion size or 3 oz of plain
cream cheese in appropriate sized container
(3) Fruit Preserves - individual portion cups of 1 oz portion size or 3 oz in
appropriate sized container (no orange marmalade)
(6) Butter pats – individual butter pats
N4
1 compartment box (plastic box that closes
with a clear, clamshell lid)
1 zip-lock bag (quart sized bag for
condiments)
EGGS
ITEM
#
PACKAGING
BULK CREW: 1 pint/500 ml of Liquid Egg Whites
*note: ultra pasteurized. Fresh Egg Whites separated from whole eggs are
NOT acceptable. This can be a store bought item and delivered sealed with a
re-closeable lid.
BULK CREW: 1 pint/500 ml of Liquid Whole Eggs
*note: pasteurized, homogenized. Fresh cracked whole eggs placed in a
container are NOT acceptable. This can be a store bought item and delivered
sealed with a re-closeable lid.
N5a
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
N5b
Plastic Bottle that closes with a re-closeable,
twist type lid; label the top of the container
BULK CREW: 6 Hard Boiled Eggs (peeled/shell off)
N5c
1 Quart sized zip-lock bag
BULK CREW: 1 Dozen Whole Raw Eggs (in shell) - US
N5d
Egg Carton
YOGURT/GRANOLA
ITEM
#
PACKAGING
BULK CREW: 1 Pint/500 ml of Low Fat Plain Yogurt
*note: yogurt may be boarded in individual sizes as long as the total volume
equals 16 oz
N6a
Container and re-closeable lid
BULK CREW: 1 Pint/500 ml of Low Fat Fruit Yogurt
*note: any variety of fruit flavor
N6b
Container and re-closeable lid
BULK CREW: 1 pint/500 grams of Granola
*note: plain, granola may be boarded in individual sizes as long as the total
volume equals 16 oz, a zip-lock container is acceptable as long as the amount
equals 16 oz
N7
Container and re-closeable lid
FRUIT
ITEM
#
PACKAGING
BULK CREW: 1 pint/500 grams of Seasonal Berries
*note: a minimum of 2 types of berries must be used (consisting of
strawberries, raspberries, blackberries, blueberries), the berries should be
cleaned and ready for consumption
BULK CREW: Seasonal Sliced Fruit and Dip (18oz fruit, 4 oz yogurt fruit dip)
*note: a minimum of 5 types of fruit should be used that may contain but not
limited to:
- Sliced Cantalopue
- Sliced Honeydew
- Sliced Pineapple
- Red or Green Grapes
- Strawberries
- Mango
- Papaya
The seasonal fruit is for 3 crew members and should contain appropriate sliced
and portioned fruit for each member. The minimum weight of the fruit should
not be less than 18 oz/500 grams. Ensure all fruit is peeled/sliced, cleaned and
washed.
N8a
Container and re-closeable lid
N8b
1 compartment box with re-closeable lid
1 portion cup with lid
DELI MEATS & CHEESE
ITEM
#
PACKAGING
BULK CREW: 1 pound/500 grams of Sliced Deli Turkey
*note: thinly sliced for sandwiches, meat should be stacked in a way that
allows for ease of portioning
N9a
Quart sized zip-lock bag, re-closeable
BULK CREW: 1 pound/500 grams of Sliced Deli Ham
*note: thinly sliced for sandwiches, meat should be stacked in a way that
allows for ease of portioning
N9b
Quart sized zip-lock bag, re-closeable
BULK CREW: 1 pound/500 grams of Deli Roast Beef
N9c
note: thinly sliced for sandwiches, meat should be stacked in a way that allows
for ease of portioning
Quart sized zip-lock bag, re-closeable
BULK CREW: ½ pound/250 grams of Sliced Deli Cheddar Cheese
*note: thinly sliced for sandwiches, cheese should be stacked in a way that
allows for ease of portioning
N10a
Quart sized zip-lock bag, re-closeable
BULK CREW: ½ pound/250 grams of Sliced Deli Swiss Cheese
*note: thinly sliced for sandwiches, cheese should be stacked in a way that
allows for ease of portioning
N10b
Quart sized zip-lock bag, re-closeable
BULK CREW: ½ pound/250 grams of Sliced Deli Provolone Cheese
*note: thinly sliced for sandwiches, cheese should be stacked in a way that
allows for ease of portioning
N10c
Quart sized zip-lock bag, re-closeable
BULK CREW: ½ pound/250 grams of Sliced Deli Mozzarella Cheese
*note: thinly sliced for sandwiches, cheese should be stacked in a way that
allows for ease of portioning
N10d
Quart sized zip-lock bag, re-closeable
DELI SALADS
ITEM
#
PACKAGING
BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Regular Mayo
*note: caterer prepared with regular mayonnaise
N11a
Container with lid, re-closeable, label the top
of container
BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Low Fat Mayo
*note: caterer prepared with low fat mayonnaise
N11b
Container with lid, re-closeable, label the top
of container
BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Regular
Mayo
*note: caterer prepared with regular mayonnaise
N11c
Container with lid, re-closeable, label the top
of container
BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Low Fat
Mayo
*note: caterer prepared with low fat mayonnaise
N11d
Container with lid, re-closeable, label the top
of container
BULK CREW: 1 quart/1 kg of Egg Salad prepared with Regular Mayo
*note: caterer prepared with regular mayonnaise
N11e
Container with lid, re-closeable, label the top
of container
BULK CREW: 1 quart/1 kg of Egg Salad prepared with Low Fat Mayo
*note: caterer prepared with low fat mayonnaise
N11f
Container with lid, re-closeable, label the top
of container
BREADS AND MISC
ITEM
#
PACKAGING
BULK CREW: Loaf of Whole Wheat Bread
*note: the bread should have at least 16 slices per loaf
N14a
Bulk, local purchase packaging
BULK CREW: Loaf of Multi-Grain Bread
*note: the bread should have at least 16 slices per loaf
N14b
Bulk, local purchase packaging
BULK CREW: 12” Flour Tortillas (plain and assorted flavors)
*note: 6 count of 12 inch/304mm or 16 – 20 count of 8 inch/203mm acceptable
N14c
1 Gallon sized zip-lock, re-closeable bag
BULK CREW: 1 head of Romaine Lettuce and 3 Tomatoes
*note: lettuce and tomatoes are to be washed and lettuce is to be trimmed. Please
remove outer damaged leaves of the lettuce prior to portioning
N15a
1 Gallon sized zip-lock, re-closeable bag
BULK CREW: Squeeze Bottle of Mayonnaise
* note: do not provide a glass bottle
N15b
Plastic, re-closeable, squeeze type bottle
BULK CREW: Squeeze Bottle of Yellow Mustard
* note: do not provide a glass bottle, yellow mustard is preferred
N15c
Plastic, re-closeable, squeeze type bottle
SALAD, CHICKEN, AND SOUP
ITEM
#
PACKAGING
BULK CREW: Mixed Salad Greens to include 8 oz of regular and 8 oz of low fat salad
dressing
*note: greens should be washed and dried, dressings are caterer’s choice
BULK CREW: 3 Grilled Chicken Breasts (fully cooked and sliced in strips)
*note: the bread should have at least 16 slices per loaf
N17
1 Gallon sized zip-lock, re-closeable bag
2 Re-closeable containers with lid
N18
Bulk, local purchase packaging
BULK CREW: 1 Quart/Liter of Vegetable Soup to include a minimum of 12 crackers
*note: container must be “microwave safe”, crackers should be stored in a way that
they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker
packages
BULK CREW: 1 Quart/Liter of Chicken Noodle Soup to include a minimum of 12 crackers
*note: container must be “microwave safe”, crackers should be stored in a way that
they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker
packages
BULK CREW: 1 Quart/Liter of Tomato Bisque Soup to include a minimum of 12 crackers
*note: container must be “microwave safe”, crackers should be stored in a way that
they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker
packages
N19a
1 Quart container with re-closeable lid
1 Sandwich size zip-lock bag
N19b
1 Quart container with re-closeable lid
1 Sandwich size zip-lock bag
N19c
1 Quart container with re-closeable lid
1 Sandwich size zip-lock bag
CRUDITE
ITEM
#
PACKAGING
BULK CREW: Crudités and Dip to include a minimum of 5 types of cut
vegetables (12 oz) and Ranch Dip (6 oz)
*note: a minimum of 5 types of vegetables should be used that may contain
but not limited to:
- Carrots
- Celery
- Cucumber
- Broccoli
- Cauliflower
- Yellow Squash
- Zucchini
The crudité is for 3 crew members and should contain appropriate sliced and
portioned vegetables for each member. The minimum weight of the
vegetables should not be less than 12 oz/340 grams. Ensure all vegetables are
peeled/sliced, cleaned and washed.
N20a
1 compartment box (plastic box that closes
with a clear, clamshell lid)
1 portion cup with lid
CHEESE AND CRACKERS
ITEM
#
PACKAGING
BULK CREW: Domestic Cheese and Crackers to include a minimum of 5 types
of cheese totaling 18 oz and 24 crackers
*note: a minimum of 5 types of cheese should be used that may contain but
not limited to:
- Cheddar Cheese, wedge
- Swiss Cheese, wedge
- Gouda, wedge
- Brie, wedge
- Bleu Cheese, wedge
The crudité is for 3 crew members and should contain appropriate sliced and
portioned cheese for each member. The minimum weight of the cheese
should not be less than 18 oz/500 grams. A total of 24 crackers should be
included either portion packed or in a zip-lock bag to keep fresh
N20b
1 compartment box (plastic box that closes
with a clear, clamshell lid)
CHIPS AND COOKIES
ITEM
#
PACKAGING
BULK CREW: Chips, Salsa, & Guacamole to include 1 gallon size bag of tortilla chips, ½
pint of salsa and ½ pint of guacamole
*note: chips are boarded inside of a zip-lock bag and then placed in a container box to
keep them from crushing.
- Salsa should be mild flavor
BULK CREW: Hummus & Pita Bread to include 1 gallon size bag of toasted pita bread
and ½ pint ml of hummus
*note: to make the 1 gallon of toasted pita chips, simply cut 6 pita bread rounds into
1/8th wedges, toss with olive oil and bake until crispy. Cool completely before placing
into zip-lock bag.
- Chips are boarded inside of a zip-lock bag and then placed in a container box to keep
them from crushing
- Hummus to be regular flavor
N20c
1 compartment box (plastic box that closes
with a clear, clamshell lid)
1 Gallon sized zip-lock, re-closeable bag
2 Re-closeable containers with lid
N20d
1 compartment box (plastic box that closes
with a clear, clamshell lid)
1 Gallon sized zip-lock, re-closeable bag
½ Re-closeable container with lid
BULK CREW: Fresh Baked Cookie & Brownie to include 6 cookies and 6 brownies
*note: include a variety of flavors of cookies and brownies/bar desserts. Included
should be 6 cookies and 6 brownies for a total of 12
N21
1 Gallon sized zip-lock, re-closeable bag
BULK CREW: Cookie Dough (6 Chocolate Chip, 6 Oat Raisin)
N14c
1 Gallon sized zip-lock, re-closeable bag
BULK CREW: Large Bag of Potato Chips/Crisps/Pretzels
*note: “regular” flavor must be used, a variety of brands are acceptable
N16
Large Bag