2015 Sheep Skill-A-Thon Study Guide I. II. III. IV. Identify different ages and mouth structures of sheep Breeds – have a working knowledge of the origin, physical attributes and qualities or traits that add to the significance of each of the following Barbado Finnsheep Black Headed Persian Hampshire Border Leicester Jacob California Red Face Karakul Cheviot Lincoln Columbia Merino Corriedale Polypay Cotswold Rambouillet Debouillet Shropshire Dorper Southdown Dorset Suffolk East Friesian Texel Health – understand what each health problem is and how to identify it Blue Tongue Nasal bots Caseous Lymphadenitis Pinkeye (CL) Pneumonia Coccidiosis Polioencephalomalacia Copper Toxicity Prolapse Dystocia Ringworm Enterotoxemia Salmonellosis Foot Rot Soremouth Keds Urolithiasis Mastitis White Muscle Disease Feeds – Be able to identify the following feeds as well as the qualities of that feedstuff Alfalfa hay Cubes Ammonium Chloride Fish meal Barley Milo Beet Pulp Soybean meal Coastal hay Steam Flaked Corn Cottonseed Hulls Whole Cottonseed V. Equipment – Be able to identify the following equipment and what the use is for it Balling Gun Hoof Filer Blow dryer Hoof trimmer CIDR Lamb Bottle CIDR Applicator Lamb Puller Comb Lamb Restrainer Drench Gun Lamb Teat Ear Tagger Lamb Tubes Elastrator Marking Chalk Elastrator Band Muzzle Emasculator Paint branders Feeder Ram Marking Harness Halter Ram Shield Hand shears Sharpening Grit Heat Lamps Shearing Cutter VI. Medication – Know the different conditions in which you would give each of the following Ammonium Chloride Molybdenum B12 Nolvasan B-Complex Nutri-Drench Blood Stop Powder Penicillin Blue Lotion Spray Probios CD&T Quickbayt Dewormer Selenium Dyne Soremouth vaccine Koppertox Thiamin LA 200 Vetricyn Leutalyse
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