FALL
l’automne
dim sum
petite plates
12
(choose four)
SWEET CHILI CALAMARI 9
sesame tempura batter
ESCARGOT RANGOON
boursin cheese, sweet chili
CROQUE MADAME
spicy tuna
DUCK CONFIT STEAM BUN
truffle goat cheese
MUSSELS DU JOUR 10
served with baguette
CLAMS DU JOUR 10
served with baguette
TUNA TARTARE 10
cucumbers, peppers, shallots, chive créme fraîche
CRAB SPRING ROLL
citrus aioli
GRILLED ARTICHOKE 8
thai vinaigrette & red pepper aioli
GOAT CHEESE PANINI
bell’s local honey
TOMATO & MOZZARELLA 10
housemade panko fried mozzarella, cucumber, micro basil
sweet soy vinaigrette
TEMPURA FRIED CRAWFISH
ginger aioli
PORK BELLY
fried steam bun, apple marmalade
BAKED CRAWFISH 10
mushrooms, fall squash, peas, goat cheese
gougère
truffle emmental filled
BLACKBIRD FARM SALAD 9
goat cheese spring roll, thai citrus vinaigrette
LOBSTER ROLL
ginger aioli
CHOPPED SALAD 9
romaine, bacon, cashews, dried fruits
rice croutons, boursin cheese vinaigrette
DUCK MOUSSE
brioche, apple marmalade
fromage du jour
12
apple & onion marmalade, baguette
CURRY CRAB SOUP 7
peppers, celery, onions, steam bun
SOFT FROMAGE
LE BLEU
HARD FROMAGE
DUCK MOO SHU 10
kimchi, pickled cucumbers, goat cheese aioli
large plates
TROUT
l’automne
side plates
JASMINE RICE 5
coconut milk & green peas
25
plancha | north carolina
grapes, kale, almonds, yukon potato purée
brown butter caper sauce
SCALLOPS
FALL
BACON FRIES 6
sriracha ketchup
26
pan seared | virginia
rainbow carrots & cauliflower, coconut rice, green curry
SWORDFISH
26
plancha | south carolina
roasted spaghetti squash, butternut squash dumplings
bok choy, pumpkin consommé
LOBSTER TAIL
29
sous vide | maine
sweet potato & green onion pancake, parsnip purée
coconut beurre blanc
BOUILLABAISSE 21
clams, mussels, shrimp, fish, bok choy, peppers, noodles
coconut broth, baguette, red pepper aioli
LOBSTER ROLL 19
hawaiian bread, ginger aioli, pickled cucumbers, bacon fries
MERGUEZ STUFFED QUAIL
PANCAKE 5
sweet potato & green onion, tamarind glaze
BAKED 6
parisien gnocchi, béchamel, peas, bacon, emmental
SWEET & SOUR 5
cauliflower, rainbow carrots, brussels sprouts
STEAMED DUMPLINGS 6
butternut squash, candied ginger, sage brown butter
MUSHROOMS 5
oyster & crimini mushrooms
FYI
entrée split charge 6
one check for groups of eight or more & subject to 20% gratuity
we offer vegan & gluten-free options
24
roasted | manchester farm
spaghetti squash, baked parisien gnocchi
apple, demi glace
72 HOUR SHORT RIBS
FRENCH MASTER CHEF
nico romo
29
sous vide | texas
bacon fries, brussels sprouts & mushrooms, bordelaise sauce
CHICKEN CORDON BLEU
SOUS CHEFS
michael clucas & scott weddell
24
roasted | north carolina
sweet potato gnocchi, mushrooms, kale, roasted acorn squash
cognac chicken jus
NAKED FISH OR TOFU STEAK
simply prepared
two sides
MKT
We’re supporting healthy, abundant oceans by
partnering with the Monterey Bay Aquarium Seafood
Watch® program, and sourcing only environmentally
responsible seafood. Learn more at seafoodwatch.org
APRÉS DINER
autumn
DE SSERT
automne
dessert wine
MOSCATO D’ASTI
elio perrone, sourgal, piedmonte, italy 2013
harvest apple 7
8
WALNUT CAKE
APPLE BUTTER
DEGLACE
adelsheim, pinot noir, chehalem, oregon 2011
DEL CHIANTI CLASSICO
rocca di castagnoli, vinsanto, italy 2007
CINNAMON GELATO
9
chocolate torte 8
15
ESPRESSO ANGLAISE
CHOCOLATE FEUILLENTINE
port
HAZELNUT CHOCOLATE GELATO
BANYULS provence, france 2012 9
dim sum 9
FONSECA bin 27 fome reserve port 6
PB&J,
WARRE’S OTIMA 10 10 year old tawny 11
ice cream pop
PUMPKIN CHEESECAKE, pumpkin
DISTINCTION PORTO special reserve 11
seeds
CHOCOLATE BANANA TART, banana
SALTED CARAMEL PANNA COTTA, caramel
chip
popcorn
cognac, bourbon & scotch
SINGLETON 12 year 10
GLENLIVET 12 year 10
LAGAVULIN 16 year 16
bao bun 7
stuffed fried steam bun
SPICY CHOCOLATE (3PC)
SWEET POTATO PIE (3PC)
with brown butter marshmallow sauce
HIGHLAND PARK 12 year
11
MACALLAN 15 year 14
JEFFERSON’S OCEAN 16
fromage du jour 12
apple
BLANTON’S15
BASIL HAYDEN’S
11
&
onion marmalade
SOFT FROMAGE
LE BLEU
HARD FROMAGE
BOOKER’S15
BALVENIE 14 year 12
ANGELS ENVY RYE
14
PAPPY VAN WINKLE 12 year 25
PAPPY VAN WINKLE 20 year 55
HENNESSY
10
VS
PASTRY CHEF
jessica grossman
ASSISTANT PASTRY CHEF
brandy svec