l
Mad Mex Schpee
®
What is
“Funky Fresh Cal-Mex”?
Pull up a stool. We just mixed up margaritas with good
tequila and fresh squeezed lime juice. Steaks and
chicken are on the grill, and we grabbed some tomatoes
and jalapeños for big bowls of salsa and guacamole. The
tortillas are warm and the beer is cold. Get a big plate of
everything and chill out. It’s a summertime, wear your
shorts, drink a beer, sweat a little, relax with friends, have
a margarita, forget the clock, eat a burrito party. Just a
good time. Thanks for coming in.
Funky We spin an American food mashup of
Mexican, Southeast Asian, and Spanish.
We aren’t scared to put fun things together if they taste
good.
Fresh
Sure, there are easier ways to do it. But
why would we put frozen food out for
our favorite friends? We make just about everything
from scratch daily. We believe that the closer we are
to the Earth, to picking the vegetables from the field, the
better the food.
Cal
Drawing on West Coast food: healthy, fun,
local, experimental. No lard, simple marinades
of citrus and spices. And microbrews. The trend that
awakened on the West Coast and ignited our passions
for good beer made here.
Mex
Because we love Mexican food. Big flavors, big
plates, fire and sunshine, beer and tequila to
wash it down. Great flavors. Warm tortillas and big piles
of rice and beans. Guacamole!!!!!! Avocados rule Mexico
and they rule us. And Mexico is home to tequila, our
favorite hooch. Viva la Margarita!
Salsas
& Dips
Our freshly made dips and salsas come with a
refillable basket of locally-farmed and made corn
tortilla chips in various natural colors.
PICKADIPPA | $9.5
ˇ
Mix and match any three!
Mad Mex® salsas:
n Original
n Fire Roasted Tomato-Chipotle
n Pico de Gallo
n Pineapple-Habanero (HOT)
n Tomatillo-Avocado n Grilled Corn SEASONAL
Mad Mex® dips:
n Guacamole n XX Cheese Dip n Pepita Hummus
n
n
Pineapple Mango Guacamole
Kaya® Yucatán Black Bean Dip
Mad Mex® CHIPS & SALSA | $4
ˇ
Your choice of our six house-made, beyond-theordinary salsas.
Appetizers
POTATO TAQUITOS | $7.25
ˇ
Black beans, peppery mashed potatoes and
Monterey Jack cheese rolled in a tortilla and
crisped on the griddle. Sour cream, too.
SHRIMP & FUN GUY TAQUITOS | $7.75
Sautéed shrimp, grilled portobello mushrooms,
fresh Spanish onion, red bell peppers and spices.
Sour cream included.
Pennsyltucky Fried Tofu | $9
ˇ
A large plate of organic tofu tossed in our General
Zaragoza sweet soy sauce, peanuts, sesame seeds,
fresh cilantro and a mess of bean sprouts.
Jersey chips | $8.5
ˇ
Crispy potato waffle fries with both ranch
dressing and zesty XX Cheese Dip.
GUACAMOLE | $8
ˇ
Made with freshly crushed #1 grade large
avocados, lime, garlic, red onion, jalapeños and
fresh cilantro. Served with tortilla chips and your
choice of salsa.
Pineapple Mango GUACAMOLE | $8
ˇ
The fab guac above goes tropical with pineapple,
Season!al mango, red bell peppers, tomatillos, fresh
Item squeezed lime juice and spices. Paired with any
salsa you want and crispy chips.
Elote | $8.5
ˇ
Fire roasted corn cut from the cob and mixed
Season!al with cotija cheese, chipotle aioli, cilantro and
Item
spicy sauce. Served with a lime wedge and chips.
KAYA® YUCATÁN BLACK BEAN DIP | $7.5
ˇ
Black beans fired up with chipotle pepper voodoo
and Cotija cheese, then topped with melted
Monterey Jack and served with chips.
XX CHEESE DIP | $7.5
ˇ
Cheddar cheese with Dos Equis, pickled jalapeños
and diced tomato. Fairly spicy, served with chips.
Pepita Hummus | $7.5
ˇ
Pumpkin seeds pulverized with garlic and peppers
in house-made hummus. Served with tortilla chips.
MENU LEGEND
ˇ
= Vegetarian
ˇ
= Veggie possible w/ subs
Down on dairy? We’ll use Daiya vegan
cheese and Tofutti sour cream by request.
*C
onsuming raw or undercooked meats,
poultry, shellfish, seafood or eggs may increase
your risk of foodborne illness.
☛S
orry, we cannot split checks for groups of
eight or more guests.
2
Buenos
Nachos
Wings
Small $9.5 | Large $16
NACHOS GRANDE | $10.5
ˇ
A formidable heap of chips with melted Jack
cheese, jalapeños, black beans, guacamole, salsa
and deliciously pure sour cream. Add chicken,
steak or taco beef for $1.95.
Served with celery and either bleu cheese or
ranch dressing.
CLASSIC BUFFALO
Peppery and garlicky.
carnitas nachos | $12
Slow roasted pork, melty Jack cheese and black
beans capped with green chiles, pico de gallo,
Tomatillo-Avocado salsa, sour cream and cilantro.
SAN FRANCISCO
Spicy-sweet and garlicky.
Honey Chipotle BBQ
Honey, I Barbecued the Chiles
barbacoa nachos | $12
Smoky, slow-cooked beef and our Black Bean Dip
smothered in Jack and Cotija cheeses, with diced
avocados, original salsa, sour cream and pickled
jalapeños on top.
SOUTHWESTERN
Fresh cilantro, olive oil, lime, Mexican oregano
and garlic.
Wing sauce intensities:
Mild: totally stock
n Wild: with cayenne pepper flakes
n Insane: with fresh, puréed habaneros and pain
n
Soups
& Chili
Cup $4 | Bowl $5
Grilled Corn Chowder
ˇ
Boneless Wings | $9.5
Any of the above wing sauces. Same intensities,
same dressings. No bones about it.
Seasonal
Soup!
Rich, creamy corn soup made with coconut milk
and poblano mole. Surprisingly vegan.
TORTILLA SOUP
Tomato and chile base with grilled chicken breast,
topped with Monterey Jack cheese and crispy
tortilla strips.
CHICKPEA CHILI
ˇ
Go garbanzo on roasted tomatillo and jalapeño
chili with Spanish onions, Monterey Jack cheese
and sour cream.
3
atención a los ingredientes:
Aw, shucks - It’s corn season
Although sometimes thought of as a “new
world” food, Maize was first cultivated
by native peoples in Mexico some 10,000
years ago. We simply can’t get enough of
the sweet and smoky flavor of fire roasted
corn, and throughout the summer, our
grills will be loaded up with countless cobs
roasting in the husk. Our corn is as local
as possible, coming from the South in late
spring and switching to local product as
soon as it’s ready.
Salads
All salads are served with a warm tortilla, except
the Taco Salad.
CASA SALAD | $4.75
ˇ
Well built house salad with leaf lettuce, cherry
tomatoes, red onions, pepitas and bleu cheese
crumbles.
The Chopper Salad* | $13.5
ˇ
Seasonal
Remix!
Grilled corn with chopped leaf lettuce, avocado,
tomatoes, chickpeas, diced red and green peppers,
cucumber and jícama. Top with your choice of
grilled chicken breast, portobello or flank steak.
ˇ
CALIFORNIA GRILLED SALAD* | $13.5
ˇ
Mesclun greens with cherry tomatoes, red onion
rings, avocado, Jack cheese and alfalfa sprouts.
Choose all white meat grilled chicken breast,
flank steak or portobello.
Farro Salad | $13.5
Seasonal
Item!
Farro is an ancient wheat grain with a mild but
nutty flavor. We Mex it up with avocado, grilled
corn, black beans, pepitas, radish and tomato.
Served with a flour tortilla and topped with your
choice of grilled portabello, chicken breast or
flank steak. Contains gluten.
Mahi Mahi Salad | $14.5
Grilled fish on mesclun with chickpeas, jícama,
roasted corn, sliced avocado, cherry tomatoes,
peppers and toasted pepitas. Drizzled with
chipotle aioli.
Wing Salad | $13.5
Boneless chicken wings in your choice of wing
sauce (see previous page) on mesclun greens,
cucumber, red onion, cherry tomatoes and
Monterey Jack cheese. With ranch or bleu cheese.
Taco Salad | $11.5
Spicy taco beef, pico de gallo, roasted peppers,
onions, jalapeños and Monterey Jack cheese heaped
over iceberg wedge trimmings, served in a crispy,
edible sombrero. Salsa, sour cream on the side.
Dressing choices: Bleu Cheese, Creamy Ranch,
House Vinaigrette, Lime-Cilantro Vinaigrette and
our Vegan Chipotle Ranch. Served on the side.
Burritos
Our burritos are huge, square beasts that you
probably don’t want to eat with your hands. Each
includes Mexican rice made from scratch with
tomato juice, Spanish onions, carrots, jalapeño,
cilantro, lime and garlic.
Add sour cream for no charge, guacamole for $1.50
BURRITOS FABULOSOS
Thai Curry Burrito | $11
ˇ
Choose grilled chicken breast, steak, portobellos,
sautéed shrimp or marinated tofu, with toasted
peanuts, pineapple and Thai curry sauce. Topped
with bean sprouts. Mad Mex® slaw, too.
NAMESAKE BURRITOS
Choose grilled all natural chicken breast, flank
steak, portobellos, sautéed shrimp or marinated
organic tofu.
Carnitas Burrito | $11.5
Pork slow-roasted in garlic, ancho chile and Dos
Equis. Roasted green chiles and Jack cheese inside,
Zesty Blue Cornbread, pico and Mad Mex® slaw
on the side.
The Mad Mex® Burrito | $9.5
ˇ
Our best-selling burrito since 1993. Your choice of
protein from above, bundled with black beans and
Monterey Jack cheese. Original salsa on the side.
Spicy Mad Mex® Burrito | $10.5
ˇ
The Mad Mex® Burrito with a dose of our house
made guajillo-poblano-garlic-cayenne sauce.
Super Mad Mex® Burrito | $10.5
ˇ
The Mad Mex® Burrito with Chickpea Chili instead
of black beans, plus spicy spinach and Jack cheese.
Mad Mex® Fajita Burrita | $10.5
ˇ
Fajita flavored Mad Mex® Burrito with grilled
peppers and onions. Your choice of protein with
black beans and Monterey Jack. Served with pico.
BURRITOS PARA LOS VEGHEADS
Angry Hippie Burrito | $9.5
ˇ
Grilled portobello, fresh spicy spinach, pico de
gallo, Monterey Jack and black beans. Go even
veggier with vegan “cheese” by request.
Veggie Burrito | $10
ˇ
Pico de gallo, roasted corn, grilled zucchini,
portobellos, bell peppers and onions, plus black
beans and Monterey Jack cheese.
Chickpea Chili Burrito | $9.5
ˇ
Our roasted tomatillo-jalapeño Chickpea Chili
with Monterey Jack cheese.
Modify!
■■
■■
Double the protein of any burrito for $2.50
■■
Choose white or whole wheat tortilla
■■
5
Any burrito may be made as a Bare-ito:
served in a bowl with no tortilla
All burritos may be made with Daiya vegan
cheese style shreds and Tofutti sour cream
Shrimp Mushroom Spinach Burrito | $12
Sauteed shrimp, seared ’shrooms and spicy
spinach with black beans and Monterey Jack.
Barbacoa Burrito | $11.5
Red chile braised beef with Monterey Jack and
black beans inside, salsa and lettuce outside.
BURRITOS DE POLLO
Wing-o-Rito | $11
Grilled chicken breast in your favorite wing sauce:
Classic Buffalo, San Francisco, Southwestern,
or Honey Chipotle BBQ. Choose Mild, Wild or
Insane. Made with black beans, rice and Monterey
Jack, plus ranch or bleu cheese on the side.
GRILLED CHICKEN & CORN BURRITO | $11
Season!al
Item
Fresh grilled corn with chicken breast, roasted
chiles, goat cheese, Monterey Jack cheese and
pico de gallo. Topped with Colorado sauce, grilled
corn salsa on the side.
Dance Marathon Burrito | $11.5
ˇ
Boogie down with spicy spinach, portobellos,
grilled chicken breast, black beans and Jack cheese.
Chicken Mole Burrito | $10.5
Grilled chicken breast, black beans and Jack
cheese with our rich, dark Mexican mole sauce.
Cotija cheese roasted on top. Mole has peanuts.
Kristy’s Big Sister’s Red Velvet Burrito | $11
ˇ
Kristy is packing all natural grilled chicken breast,
spicy spinach, black beans, zucchini, Jack cheese
and pico de gallo.
Tacos
Quesadillas
No student and late night
discounts on tacos.
Our taco trios are served on soft flour tortillas
with a lime wedge, Mexican rice and black beans.
Add sour cream for no charge, guacamole for
$1.50. Quesadillas are made with your choice of
white or whole wheat tortillas.
?Taco misterioso ¡Nuevo!
We’re trying on some stylin’ new taco ideas!
Only your server knows today’s recipe. So ask!
THE MAD MEX® QUESADILLA | $9.5
ˇ
Our 2nd best seller! Choose grilled all natural
chicken breast, flank steak, portobello with corn,
sautéed shrimp or marinated organic tofu, plus
Jack cheese, peppers and onions.
Crispy fish tacos | $13.5
Cornmeal crusted tilapia with avocado, chipotle
aioli, cilantro and Mad Mex® slaw.
Grilled Mahi Mahi Tacos | $14.5
CRABBY CORN QUESADILLA | $11
The summertime quesadilla has smoky grilled
corn, crabmeat, fresh basil, pico de gallo with
Cotija and Monterey Jack cheeses. Served with
our peppery grilled corn salsa on the side.
With avocado, leafy cilantro, chipotle aioli and
Mad Mex® slaw.
Grilled Street Corn & Steak Tacos* | $15
nal
Seasoix
Rem ! A summery version of our classic steak taco with
grilled flank steak, grilled corn, chipotle aioli,
Cotija cheese, shredded red cabbage, leafy cilantro
and fresh jalapeño slices.
CARNITAS QUESADILLA | $11
Pork braised in beer, garlic and ancho chile,
sizzled in a wheat tortilla with roasted poblano
peppers and served with Mad Mex® slaw, pico de
gallo and Monterey Jack cheese.
Carnitas Tacos | $13
Pork slow roasted in garlic, ancho chile and lager,
with Tomatillo-Avocado Salsa, shaved red cabbage,
radish and cilantro.
Chicken Tacos (Summer Style) | $13
nal Grilled chicken breast, cilantro cream sauce,
Seasoix
Rem ! grilled corn salsa, shredded red cabbage, radish
and cilantro.
Wing-o tacos | $13.5
Our boneless wings in your choice of sauce (San
Francisco, Classic Buffalo, Southwestern or
Honey Chipotle BBQ), with lettuce and Jack
cheese. Served with celery and waffle fries instead
of rice and beans, plus bleu cheese or ranch.
ˇ
Herb o’vorÉ’s Tofu tacos | $13
Crispy organic tofu tossed in sweet-soy-citrus
sauce topped with cilantro, bean sprouts, avocado
and Tomatillo-Avocado Salsa. Pico de gallo, too.
Barbacoa tacos | $14.5
Red chile braised beef, Cotija cheese, TomatilloAvocado Salsa, red cabbage, radish and cilantro.
NACHO Momma’s Taco Platter | $12
Four crunchy corn shells stuffed to the brim
with taco beef, lettuce and Monterey Jack cheese.
Served with Mad Mex® slaw and pico de gallo.
Season!al
Item
ˇ
KRISTY’S BIG SISTER’S RED VELVET QUESADILLA
| $10.75
Grilled chicken breast, grilled zucchini, spicy
spinach, pico de gallo and Monterey Jack cheese.
BLACK BEANIE QUESADEENIE | $9.75
ˇ
Our Black Bean Dip meets diced pineapple and
Monterey Jack cheese, with pico de gallo on the
side. Add grilled chicken breast or steak for $2.50.
Happy Hippie QUESADILLA | $9.5
ˇ
Merry mushrooms, slaphappy spinach, pico de
giddy and chucklin’ cheese.
SHRIMP MUSHROOM SPINACH QUESADILLA | $12
The spinach is spicy.
Barbacoa QUESADILLA | $11.5
Red chile braised beef griddled with Monterey
Jack cheese, peppers and onions.
W
e shop for the freshest, cleanest ingredients to
cook for you. Whether it is vegetables from
local farmers in season or sustainably harvested
seafood, we believe in serving wholesome, safe,
delicious food to our entire Mad Mex family.
6
La Chimi
Fajitas
Our one and only chimichanga is a crispified
pouch of grilled chicken breast, red bell peppers,
portobello, cilantro, Spanish onions, a secret
sauce and Monterey Jack topped with a mildlyspiced red pepper sauce, and served with Mexican
rice and black beans.
Build your own adorable little tacos just the way
you want them with our DIY dinner. All fajitas
come with Mexican rice, sour cream, guacamole,
pico de gallo, Monterey Jack cheese, shredded
lettuce, warm flour tortillas and no instructions.
Served sizzling with fresh grilled red and green
peppers, onions and our fajita sauce.
Late night and student discounts (where valid)
do not apply to the Chimi.
six jumbo grilled shrimp to any fajita
☞Add
$
for 6. Additional tortillas are $1.
CHICKEN CHIMI | $10.75
Chicken fajita | $14.75
Our tender chicken breasts marinated in ancho
chile, Mexican oregano and fresh lime juice,
grilled to order and served sliced.
STEAK Fajita* | $16.5
All natural flank steak marinated in dijonWorcestershire and grilled to perfection.
SKEWERED JUMBO SHRIMP Fajita | $16.5
A dozen Gulf shrimp with roasted garlic and
olive oil.
Mahi Mahi Fajita | $15.75
Longline caught Ecuadorian Mahi with ancho rub.
Lightly grilled and served unsliced.
ˇ
Portobello & Tofu Fajita | $13.5
Marinated organic tofu with smoky sliced
mushroom caps, corn and grilled zucchini.
Mondo Combo Fajito | $16.5
You want a fajita that can do both? Choose two
grilled proteins:
n Flank Steak
n Chicken Breast
n Shrimp n Portobello Caps
Mad Mex Growler
®
Mad Mex ½ gallon growlers are just $5, plus
beer. One free beer with fill-up!
®
(Happy Hour discount doesn’t apply to growlers)
Mad Six Pack | $15
Mix up a sixer with any combination of Mad
Brew bottles from our gloriously stocked beer
cooler. See the drink menu for the rundown.
(Premium and oversize bottles not valid for $15 sixers.)
7
Late night and student discounts (where valid) do
not apply to fajitas.
Enchiladas
Wraps
Add sour cream for no charge, guacamole for $1.50.
Our handy Mex is served with your choice of:
n Waffle Fries
n Chips & Salsa
n Mexican Rice
n Casa Salad
Our enchiladas stress test the plate with layers
of white corn tortillas, Colorado Sauce (guajillo
chile-tomato sauce) and/or Green Sauce (roasted
tomatillo-jalapeño puree) and Jack cheese aplenty.
Rice and beans, lettuce and salsa on the side.
THE MAD MEX® ENCHILADA | $10.75
ˇ
Choose grilled chicken breast, flank steak,
portobellos, sautéed shrimp or marinated tofu.
Super Mad Mex® ENCHILADA | $11.75
ˇ
Chickpea Chili and spicy spinach with your
choice of grilled chicken breast, flank steak,
shrimp, portobello or tofu.
GRILLED CHICKEN & CORN Enchilada | $12
Fresh grilled corn and chicken breast, roasted
Season!al chiles, goat and Jack cheeses, pico de gallo and
Item
Colorado sauce. Grilled corn salsa on the side, too!
ˇ
Wing Wrap | $10
Crispy chicken tenders in your choice of our
wing sauces (San Francisco, Classic Buffalo,
Southwestern, Honey Chipotle BBQ) rolled in a
tortilla with iceberg lettuce, pico de gallo, melted
Jack cheese and Mexican rice. Served with bleu
cheese or ranch dressing.
Tofu Wrapture | $10
ˇ
Just like our chicken wrap above, but with crispy
fried organic tofu in place of the bird.
Any item may be made with Daiya vegan cheesestyle shreds and Tofutti sour cream.
ˇ
Vegetarian, ˇ veggie possible with substitutions
KRISTY’S BIG SISTER’S RED VELVET ENCHILADA |
$12
All natural grilled chicken breast, spicy spinach,
pico de gallo and zucchini. Earns the veggie cactus
badge if you replace the chicken with tofu.
DANCE MARATHON ENCHILADA | $12.5
ˇ
Do the chicken dance with grilled chicken breast,
fresh spicy spinach and portobello mushrooms.
Chicken Mole Enchilada | $11.75
Grilled chicken breast with our slow-cooked,
robust mole sauce and Cotija cheese. The mole is
made with peanuts, btw.
VEGGIE ENCHILADA | $11
ˇ
Fresh grilled zucchini, portobello, corn, bell
peppers and onions with pico de gallo.
CARNITAS ENCHILADA | $12.5
Succulent pork slow-roasted in malty beer,
garlic and ancho chile. Served with Zesty Blue
Cornbread, pico de gallo and Mad Mex® slaw.
8
On the Side
But wait, there’s more!
Guacamole | $1.5
Rice and Beans with Cheese | $3.5
Desserts
Chocolate Hazelnut ChurroS | $5.75
ˇ
Cinnamon-dusted hot pastry sticks with a crispy
exterior and creamy chocolate filling. Drizzled
with honey and topped with whipped cream.
Filling contains nuts. Add ice cream for $1.
Black Beans | $2
Mexican Rice | $2
Fresh Steamed Spicy Spinach | $2
Waffle Fries | $4
Zesty Blue Cornbread | $2.75
Mad Mex® 64oz Growler | $5 plus beer
Build Your Own Margaritas Growler | $15
Mad Mex® Pint or Shot Glass | $2
T-Shirts | $15
ICE Cream BURRRRITO | $5.75
ˇ
Choose sundae-style: topped with whipped cream
and hot fudge, or saturday-style: dusted with
cinnamon-sugar and drizzled with honey.
MEXICAN CHOCOLATE BROWNIE | $5.75
ˇ
Big, warm chocolate brownie topped with vanilla
ice cream, hot fudge and cinnamon. Availability
may be limited during border wall construction.
VANILLA ICE CREAM | $3
ˇ
Had enough excitement for one day? Cool your
jets with two scoops of vanilla with hot fudge or
strawberry sauce.
Wi-Fi | Free!
Soft Drinks
Drink selections may vary. All drinks are $2.95.
FIZZY
Chips & dips to go
Hit the road with any of our fresh salsas or dips
paired with a bag of our tasty tortilla chips.
ANY Salsa | 8oz for $5 / 16oz for $6.5
ˇ
Pepsi
Ginger Ale
n Root Beer
n
n
n
n
n
n
Iced Tea
Kaya® black Bean Dip | 16oz for $9.5
ˇ
HOT DRINKS
n
n
Pickadippa to go | $12.5
ˇ
n
Lemonade
JUICES
XX Cheese Dip | 16oz for $9.5
ˇ
Pepita Hummus | 16oz for $9.5
ˇ
Diet Pepsi
Orange Crush
UNFIZZY
Apple n Cranberry
n Pineapple
Guacamole | 8oz for $8.5 / 16oz for $12.5
ˇ
Cherry Pepsi
Mt. Dew
n Sierra Mist
n
Coffee
Cow (milk)
n Grapefruit
n Tomato
n
n
n
n
Cocoa Cow
Orange
Tea
For nutrition and allergy information:
madmex.com/pdfs
Want massive Mex?
madmex.com/catering