Baked Crab Rangoon
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1 small green onion, chopped
2 oz. imitation crab, chopped
5 oz. cream cheese, softened
14 wonton wrappers
Mix the crab with the garlic salt, Worcestershire sauce, green onion,
and cream cheese.
Spoon into wontons. Seal with water and fold as you wish. Bake at 425
for 8-10 minutes or until golden brown.