Delivery menu - The Bearded Chicken—Gourmet Wings and

To place an order call 508.493.5888
or [email protected].
Please inform us of any food allergies when placing an order.
catering menu
classic wings
boneless wings
Small Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
Small Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
( 30 wings/feeds 4 – 5, choice of 2 sauces/rubs* )
( 2.5 lbs./feeds 4 – 5, choice of 2 sauces/rubs* )
Medium Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50
Medium Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55
( 60 wings/feeds 8 – 10, choice of 3 sauces/rubs* )
( 5 lbs./feeds 8 – 10, choice of 3 sauces/rubs* )
Large Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100
Large Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110
( 120 wings/feeds 16 – 20, choice of 5 sauces/rubs* )
( 10 lbs./feeds 16 – 20, choice of 5 sauces/rubs* )
the sauces
the rubs
The Classic — The quintessential. Available mild or hot.
Ragin’ Cajun — Salty and spicy. Hoo wee! Cayenne
The Portuguese Buffalo — Portuguese twist on the classic.
The Flyin’ Hawaiian — Hawaiian bbq sauce. Sweet & sour.
Sriracha-Doodle-Do — Sriracha-based sticky wing.
Spicy, salty, & sweet.
Garlic Fever — Garlic, garlic, & more garlic.
The Sticky General — Our General Tso’s with
an orange kick.
anyone?!
The Bearded Jerk — a Jamaican jerk rub with fresh
homegrown thyme. Yes Sah!
Java rub — Wake up your taste buds with a perfect
blend of sweetness and dark roast coffee.
Crooked Beak BBQ — Memphis-style bbq rub.
Finger-suckin’ good.
hickory. Sweet & smokey.
Chickity China the Chinese Chicken — Have a
drumstick and your brain’ll stop tickin’! A sweet and
savory Asian five-spice rub.
Gold Digger — The ultimate honey mustard sauce!
The Azorean — One taste and you’d swear you died
Root Beard bbq — Root beer-flavored bbq with hints of
Perfectly sweet and tangy. We call it twangy.
Macon Baple Madness — 100% real maple syrup with
hints of bacon and cinnamon. Tastes so nice, bet you
can’t say it twice!
Bearded Yaki — Our terrific teriyaki sauce. Packed with
and went to Portuguese heaven! Bold and tangy, it’s
full of island flavor.
*Additional Sauces/Rubs . . . . . . $4 per sauce/rub
All sauces include garnish.
soy and ginger it’s sticky sweeeet, makes you feel good
from your head to your feet, yeah!
The Reaper — Robust, crazy spicy hot sauce made with
the Carolina Reaper — the hottest pepper in the world!
more dishes
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Free Delivery within 25 miles of Somerset, MA. Areas beyond are subject to delivery charge. A 50% down payment is
required when placing your order, and the remaining balance is due 48 hours before delivery. Orders are subject to 7% MA
meal tax, and a 3% fee will be applied to credit/debit transactions. Please call at least 48 hours in advance of your event.
catering menu
our apps
bbq dishes
Bacon Jalapeño Poppers . . . . . . . . . . . . . . . . . . . . $20
Pick your meat, we’ll marinate it in your choice of rub
then smoke it low and slow till BBQ perfection!
( choice of one sauce on the side, serves 10 – 12 )
A cream & cheddar cheese blend inside our home
grown jalapeño peppers topped with bacon.
( 50 poppers )
Jalapeño Popper Mac & Cheese . . . . . . . . . . . . . . . $25
Our popular poppers recreated into a mac & cheese
explosion! Macaroni, jalapenos, and pancetta, mixed
with a secret blend of cheese then topped with crispy
panko breadcrumbs. ( serves 10 – 12 )
egg rolls
Chourico and Pepper * . . . . . . . . . . . . . . . . . . . . . . $20
A classic recipe straight from the old country. Rich
Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50
Beef Brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55
Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40
Pulled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40
chili
Steakhouse Chili*
Grilled sirloin steak in a Samuel Adams® Lager and
steakhouse-flavored chili. It’s like a blanket in a bowl!
and full of flavor, just like grandma use to make.
Tailgate Chili*
Steak Bomb* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
A stick-to-your-ribs traditional-style chili kicked up
with a mix of ground beef and Italian sausage.
Perfect for any game day.
Fresh green and red bell peppers, juicy seasoned
shaved steak, and mozzarella cheese make this the
ultimate steak bomb. Boom!
Shepherd’s Pie* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Ground beef and black pepper gravy mixed with
sweet creamed corn and golden garlic mashed
potatoes. Make any day St. Patty’s day!
Shrimp Mozambique* . . . . . . . . . . . . . . . . . . . . . . . $25
Sweet red bell peppers, black olives and succulent
shrimp mixed with Spanish yellow rice and our
signature Portuguese Buffalo sauce. The perfect
shrimp Mozambique in every bite!
*10 egg rolls per tray
the sides
Sweet ‘n’ Sour Cole Slaw . . . . . . . . . . . . . . . . . . . $15
*Served with or without sharp cheddar cheese,
includes Fritos®, sour cream and green onion garnish
Half Gallon . . . . . . . . . . . . . . . . . . . . . $20 ( serves 3 – 5 )
Gallon . . . . . . . . . . . . . . . . . . . . . . . $35 ( serves 8 – 10 )
the desserts
Apple Pie Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . $20
Homemade apple filling inside a crispy egg roll,
with a side of salted caramel sauce. ( 10 egg rolls )
Blueberry Pie Egg Rolls . . . . . . . . . . . . . . . . . . . . . $20
Homemade blueberry filling inside a crispy egg roll,
with a side of sweet cream. ( 10 egg rolls )
Chocolate Mudslide Cream Pie . . . . . . . . . . . . . . $16
A vinegar-based slaw with fresh pineapple. Sweet &
tangy. ( serves 10 – 12 )
Kahlua-laced chocolate custard with a whipped
Baily’s Irish Cream.
Bacon Ranch Potato Salad . . . . . . . $6 per pound
Coconut Banana Cream Pie . . . . . . . . . . . . . . . . . $16
Not your mom’s potato salad, kicked up with bacon
ranch goodness. ( 3 lbs. minimum order )
See reverse side for ordering details.
Sweet banana custard in a Nilla Wafer crust topped
with fresh whipped cream and shredded coconut.