COR N FU NDI DO
1 bowl
INGREDIENTS
MAYO
• ½ cup mayonnaise
• splash lime juice
• 1 teaspoon sugar
• salt and pepper to taste
• ½ teaspoon chipotle powder
• ½ teaspoon ancho chili pepper
METHOD
1. Mix all of the ingredients in a bowl.
INGREDIENTS
CORN
• 1 cup roasted corn
• 3 tablespoons of mayo mixture
• 2 tablespoon pepperjack cheese shredded
• 1 tablespoon queso fresco
• ½ teaspoon cilantro (chopped)
METHOD
1. Add corn to a medium fry pan, when warm throughout, (about 5 minutes)
add mayo mixture.
2. Mix until all of the corn is coated.
3. Add both cheeses. Mix for 2 minutes, then pour in bowl.
4. Top with chopped cilantro and serve with tortilla chips.