DINING ROOM
• • • • • • • • •
APPETIZERS
• • • • • • • • •
WILD MUSHROOM SOUP 12
sweetbreads, roasted garlic crème fräiche
DI STEFANO BURRATA 17
whipped n’duja butter, radishes, snow peas, green goddess
BOARDING HOUSE SALAD 10
mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette
BIBB SALAD 10
pecorino, fried shallots, truffle vinaigrette
BARLEY & FRISEE SALAD 14
apples, pears, crispy chickpeas, seared halloumi, tahini vinaigrette
HEN EGG & POLENTA FRIES 14
fried egg, bechamel sauce, pecorino cheese, burgundy truffles
BABY OCTOPUS 16
squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon
STUFFED CALAMARI 15
cajun boudin stuffing, crawfish
• • • • • • • • •
ENTREES
• • • • • • • • •
ROASTED CAULIFLOWER 26
crispy mushroom ragout, arugula, pecorino
TORCHIO PASTA 25
‘nduja, eggplant, chili, basil, mint
add poached shrimp 13
HALF AMISH CHICKEN 27
honey glaze, piquillo puree, yukon hash, calabrian chilis
FAROE ISLAND SALMON 33
lentils, black garlic, guajillo, sweet potatoes
SEARED SCALLOPS 33
parsnip puree, pork belly, braised fennel, caramelized apples
MARKET FISH MP
french navy bean ragout, kale, ‘nduja, roasted onions, basil pistou
VENISON LOIN 38
grilled new zealand venison, grits, bacon, mustard greens, cherry
GRILLED FLAT IRON STEAK 32
king oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter
PEKIN DUCK BREAST 34
celery root, baby bok choy, black garlic, dates, sauce bagarade
• • • • • • • • •
SIDES
• • • • • • • • •
BRUSSELS SPROUTS 10
tamari, bonito flakes, sesame
ELOTES 11
grilled corn, miso butter, kewpie, togarashi, parmesan
WHIPPED SWEET POTATOES 13
candied walnuts, blue cheese
THE BOARDING HOUSE
EXECUTIVE CHEF TANYA BAKER // 720 N WELLS // CHICAGO IL 60654 // 312.280.0720
DINING ROOM
• • • • • • • • •
APPETIZERS
• • • • • • • • •
WILD MUSHROOM SOUP 12
sweetbreads, roasted garlic crème fräiche
DI STEFANO BURRATA 17
whipped n’duja butter, radishes, snow peas, green goddess
BOARDING HOUSE SALAD 10
mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette
BIBB SALAD 10
pecorino, fried shallots, truffle vinaigrette
BARLEY & FRISEE SALAD 14
apples, pears, crispy chickpeas, seared halloumi, tahini vinaigrette
HEN EGG & POLENTA FRIES 14
fried egg, bechamel sauce, pecorino cheese, burgundy truffles
BABY OCTOPUS 16
squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon
STUFFED CALAMARI 15
cajun boudin stuffing, crawfish
• • • • • • • • •
ENTREES
• • • • • • • • •
ROASTED CAULIFLOWER 26
crispy mushroom ragout, arugula, pecorino
TORCHIO PASTA 25
‘nduja, eggplant, chili, basil, mint
add poached shrimp 13
HALF AMISH CHICKEN 27
honey glaze, piquillo puree, yukon hash, calabrian chilis
FAROE ISLAND SALMON 33
lentils, black garlic, guajillo, sweet potatoes
SEARED SCALLOPS 33
parsnip puree, pork belly, braised fennel, caramelized apples
MARKET FISH MP
french navy bean ragout, kale, ‘nduja, roasted onions, basil pistou
VENISON LOIN 38
grilled new zealand venison, grits, bacon, mustard greens, cherry
GRILLED FLAT IRON STEAK 32
king oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter
PEKIN DUCK BREAST 34
celery root, baby bok choy, black garlic, dates, sauce bagarade
• • • • • • • • •
SIDES
• • • • • • • • •
BRUSSELS SPROUTS 10
tamari, bonito flakes, sesame
ELOTES 11
grilled corn, miso butter, kewpie, togarashi, parmesan
WHIPPED SWEET POTATOES 13
candied walnuts, blue cheese
THE BOARDING HOUSE
EXECUTIVE CHEF TANYA BAKER // 720 N WELLS // CHICAGO IL 60654 // 312.280.0720