HOT WINGS
MEATBALLS
GARLIC BREAD
GARLIC FRIES
MAC N CHEESE
CAPRESE SALAD
PACIFIC COBB
1 lb. of House-smoked, Spicy Chicken Wings served with Carrot and Celery sticks. Blue Cheese dressing on the side.
13
In-house recipe Beef and Pork Meatballs served with Marinara sauce and Crostini’s.
10
Our 10” Pizza dough topped with Garlic butter, Pamesan Cheese and Herbs. Marinara on the side.
6
Thin cut Fries, Fresh Garlic, Parmesan Cheese, and Truffle Salt.
9
Made in-house with Cheddar, Jack, and Parmesan cheese. Add Chicken or Steelhead for extra.
6
Fresh Basil, fresh Mozzarella, Roma Tomatoes, with Olive Oil and Balsamic Vinegar.
10
Mixed Greens, sliced Egg*, smoked Steelhead, smoked Chicken, Bacon, Tomatoes, Avocado, and
14
Blue Cheese crumbles. Your choice of dressing.
HOUSE
4/8
Mixed Greens, seasonal Veggies, Red Onions, Sunflower Seeds, and dried Figs. Served with choice of
House made Blue Cheese, Ranch, Honey Mustard or Balsamic Vinaigrette.
KALE
CAESAR
SPINACH
Thinly sliced Kale, Cabbage, Carrot, Mint, Green Onions, Peanuts, shaved Brussel Sprouts and spicy Peanut-sesame dressing.
5/10
Freshly chopped Romaine, house-made Caesar dressing with Anchovy Paste, Egg*, Parmesan, and Croutons.
4/8
Spinach, Red Onion, Bacon, Queso Fresco, Dried Cherries, and toasted Pumpkin Seeds w/ Honey Mustard dressing.
10
Add smoked Chicken
5
4
Add smoked Steelhead
5
Add small tin of Anchovies
1O”
1 4”
18”
CHEESE
Marinara sauce topped with Mozzarella. :: Sauce on side for CHEESE BREAD
$10
/
15
/
21
CLASSIC COMBO
Marinara sauce, Mozzarella, Pepperoni, Fennel Sausage, Crimini Mushrooms,
$13
/
20
/
28
Our classic Cheese pizza with Liguria Pepperoni.
$11
/
17
/
25
Extra Virgin Olive Oil, Marinara sauce, fresh Garlic, fresh Roma Tomatoes,
$13
/
20
/
25
$13
/
20
/
25
$13
/
20
/
25
Garlic Olive Oil, Mozzarella, Pulled Pork, Pineapple, Bacon, and smoked Gouda.
$13
/
20
/
28
Marinara sauce, Black Olives, Crimini Mushrooms, fresh Basil, Mozzarella, and our
$14
/
21
/
30
$13
/
20
/
28
Marinara sauce with Mozzarella, sliced Capicola, and fresh Pineapple.
$13
/
20
/
28
Marinara sauce with Mozzarella, house-made Fennel Sausage, Crimini Mushrooms,
$14
/
21
/
30
Garlic Olive Oil, Mozzarella, roasted Portobellos, Goat Cheese, and Green Onion.
$14
/
21
/
30
Pepperoni, Sausage, Salami, and Bacon. Marinara sauce and Mozzarella.
$14
/
21
/
30
Marinara sauce, Mozzarella, Oaxaca Cheese, Spinach, Jalapeños, and roasted Pork.
$14
/
21
/
30
White Pie, Sopressata Salami, Fennel Sausage, sliced Pepperoncini and roasted Garlic.
$14
/
21
/
30
Habañero Alfredo Cream Base, Mozzarella, House smoked Chicken, chopped Bacon,
$14
/
21
/
30
$14
/
21
/
30
Green Bell Pepper, roasted Red Onion, and Black Olives.
PEPPERONI
MARGHERITA
Basil and fresh Mozzarella. Topped with Arugula.
PESTO
Pistachio Pesto sauce with fresh Basil and house Ricotta mix.
Topped with Red Onion and Roma Tomatoes.
VEGGIE
Marinara sauce, roasted Red Peppers, Crimini Mushrooms, Red Onion,
fresh Basil, Artichoke Hearts, and Green Olives. Topped with Mozzarella.
HABANERO BBQ PORK
MEATBALL
House made Meatballs.
BBQ CHICKEN
Marinara sauce, smoked Chicken tossed in BBQ sauce, roasted Red Onion, and
Mozzarella. Topped with Blue Cheese crumbles.
CAPICOLA PINEAPPLE
GREEK SAUSAGE
Kalamata Olives, and Artichoke Hearts. Topped with Feta Cheese.
PORTOBELLO TRUFFLE
FOUR MEAT
ROASTED PORK
SOPRESSATA PIZZA
HABAN̂ERO ALFREDO
sliced Red Onion, and minced Garlic. Topped with fresh Arugula.
THAI PIE
Thai Peanut Base, Mozzarella, and House smoked Chicken. Topped with fresh
shredded Carrots, chopped Green Onions, and Peanuts.
No Substitutions or Additions with our Signature Recipe Pies. Gluten-Free* * Pie available in a 10” size only. Add $3.
White Pie - Ex tra Virgin Olive Oil, fresh Garlic, Ricotta, and Mozzarella Cheese.
An auto-gratuity of 18% will be added for parties of 7 or more.
10”PIE ..........................................................10
14”PIE .........................................................15
18”PIE ........................................................21
- limit 4 toppings
- limit 5 toppings
- limit 5 toppings
MEATS
Chicken
Pepperoni
Sausage
Carnitas
Steelhead
CHEESE
Sopressata
Bacon
Meatball
Capicola
VEGGIES
Fresh Mozzarella
Blue Chz Crumbles
Goat Cheese
Queso Fresco
Oaxacan Cheese
Feta Cheese
10”
$1.5
14”
$3
18”
$4
Basil
Jalepeño
Fresh Pineapple
Black Olives
Arugula
White Onion
Green Olives
Kalamata Olives
Artichoke Hearts
Sun Dried Tomato
Green Bell Pepper
Roma Tomatoes
Served with fries or side salad
SMOKED CHICKEN...........12
PORTOBELLO...............12
With roasted Red Peppers, fire roasted Poblano
Chilies, Provolone Cheese, Bacon, Roma Tomatoes
and Green Onion, on a Hoagie.
Garlic Oil and Pesto, roasted Portobello Mushrooms, Red Onion, Feta and Gorgonzola cheese.
Topped with Arugula on a Hoagie Roll.
MEATBALL....................12
TORTA.......................12
House-made Meatballs with Provolone
Cheese and Marinara sauce, on a Hoagie.
Roasted Pork, Black Bean spread, Cilantro Mayo,
pickled Jalapeños, Oaxaca Cheese, shaved
Cabbage, Onion, and fire roasted Poblano
Peppers, on a Hoagie Roll. A bit spicy...
Calzones
All Calzones include Marinara sauce, Mozzarella, and Ricotta
COMBO CALZONE............14
VEGGIE......................13
Liguria Pepperoni, Fennel Sausage, Crimini
Mushrooms, and Green Bell Peppers.
Crimini Mushrooms, fresh Spinach, Artichoke
Hearts, and roasted Red Onions.
BBQ CALZONE...............14
MEATBALL..................14
Smoked Chicken mixed with Sweet Baby
Ray’s BBQ sauce, roasted Red Onions, and
fresh slices Jalapeños.
House made Meatballs, fresh Basil, Mushrooms,
and Black Olives.
PEPPERONI or SAUSAGE..13
Roasted Red Onion
Roasted Garlic Clove
Crimini Mushrooms
Mama Lil’s Peppers
Roasted Red Pepper
Fresh Spinach
10”
$1
14”
$2
18”
$3
Dough is made daily in house,
including the Gluten-free** dough.
We make all our own sauces and
dressings. We use only the finest
meats and make the Italian Sausage
in house. We smoke the Chicken,
Steelhead, and Wings, on the Yoder
Smoker out back.
We use local suppliers for dairy,
flour, produce, and meats, when
available. We are locally owned
by a Bend Family.
Thanks, and enjoy!
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase
your risk of foodborne illness.
*We use peanut oil in our kitchen.
* While our gluten-free** crust is
made with gluten-free** ingredients,
the kitchen is located in a shared
facility with non-gluten free items.
Liguria Pepperoni or our House made sausage.
For both add $2.
Desserts
CHOCOLATE CAKE...........8
CHEESECAKE...............8
HONOR NOVELTY BAR......2
Filled with Dark Chocolate Truffle, and
topped with Salted Caramel sauce.
New York style Vanilla Cheesecake
topped with Lemon Zest, and a rotating
Berry Compote.
Choose from a variety of rotating flavors.
Remember to drop the $ in the jar, or ask
the server to put it on your check!
Fountain Drink (12 OZ)
2.0 0
Vanill a Dry Soda
4
Fountain Drink (20 OZ)
3.0 0
3.0 0
Blood Orange DS
4
Orange or Apple Juice
Pint of Kombucha
4
2% or Chocol ate Milk
3.0 0
340 SW CENTURY DRIVE
BEND
OREGON
97702
Kombucha Mojito
Light
IPAs and Ambers
BBC.Metolious Golden
Lagunitas Little Sumpin’
Freshly Muddled Mint and Lime shaken up with Cruzan Silver Rum and topped with Humm Kombucha. 9
Pacific Margarita
100 Anos Tequila and Triple Sec all shaken up with fresh grapefruit, orange and lime juice.
Topped with a floater of Gran Marnier. Served with Salt unless otherwise specified. 9
Oregon Mule
5.4% ALC 17 IBUs
/ Bend, OR
7.5% ALC 64 IBUs
Silver Moon Mango Daze
10
Bloody Mary
6% ALC 25 IBUs
Ecliptic Carina Peach Sour
5.5% ALC 10 IBUs
10
Pacific Well 8
Crater Lake Vodka
Bulleit Bourbon
100 Anos Tequila
Tanqueray Gin
True Myth Chardonnay (CA)
Flavors of beautiful tropical fruit and textured creaminess are balanced with acidity that keeps the wine
lively and fresh from start to finish. 8/28
Mohua Sauvignon Blanc (NZ)
The succulent lime, peach and melon flavors show a lovely thread of acidity
and lemon grass. 8/ 28
Willamette Valley Vineyards
Pinot Blanc (OR)
The finish is bright and refreshing with lingering notes of orange creme. 8/ 28
Gigantic IPA
7.3% ALC 70 IBUs
4.6% ALC 21 IBUs
/ Boardman, OR
Hop Valley Citrus Mistress
6.5% ALC 80 IBUs
4.5% ALC 24 IBUs
/ Portland, OR
% ALC 20 IBUs
5.5% ALC 40 IBUs
Boneyard RPM
6.5% ALC 50 IBUs
6.8% ALC 45 IBUs
5.5% ALC 55 IBUs
6.2% ALC 63 IBUs
/ Baker City, OR
Cascade Lakes Brewing
Drop the Mic Pale Ale
5.6% ALC 38 IBUs
Valley View
Rogue Red (OR)
This blend of “seven essentian varieties” has ripe flavors of blackberries and plums. 8/ 28 Carafe
/ Bend, OR
Breakside Wanderlust IPA
Barley Browns
Hand Truck Ale
/ Bend, OR
/ Portland, OR
Rotating Taps
(ask server for current flavor)
Pelican Brewing
Pacific City, OR
Georgetown Manny’s
Pale Ale
5.4% ALC 70 IBUs
6% ALC 55 IBUs
Monkless Belgium Ales $6
Bend, OR
/ Seattle, WA
Double Mt. Vaporizer
Ninkasi Brewing
Eugene, OR
/ Hood River, OR
Pfriem Brewing
Hood River, OR
/ Sunriver, OR
Nitro $8
Malty and Dark
T.B.D.
Anderson Valley
Boont Amber Ale
(ask server for current flavor)
5.8% ALC 16 IBUs
Medium garnet color, star bright, aromatics of pie cherries, cranberry and pomegranate. 10/ 40
/ Bend, OR
North Rim Blast Cap IRA
Reds
Territorial Willamette Valley
Pinot Noir (OR)
/ San Diego, CA
/ Bend, OR
Pale
6% ALC 50 IBUs
Dark cherry with a hint of strawberry and mint. 8/ 28 Carafe
/ Carson, WA
Stone (GF) Delicious IPA
7.7% ALC 75 IBUs
Deschutes
Pacific Wonderland Lager
/ Eugene, OR
Backwoods Copperline
5.5
Upright Brewing Pilsner
Sunriver Rippin NW Ale
Coopers Hall
Sangiovese (WA)
/ Portland, OR
/ Portland, OR
Ordnance Brewing Bloops
Blue Berry Wheat
Cruzan Aged Rum
Whites
/ Portland, OR
/ Bend, OR
Crater Lake Vodka topped with spicy Bloody Mary Mix , Worcestershire sauce, Horseradish
Wines
EX Novo Elliot IPA
6.6% ALC 65 IBUs
Muddled Lime shaken with Bulleit Bourbon and topped with Cock ‘n’ Bull Ginger Beer.
and Tabasco. Salted rim and lemon.
/ Petaluma, CA
Cider
/ Hop Land, CA
Bellevue Scottish Ale
5.2% ALC 30 IBUs
Fearless Scottish Ale
6% ALC 20 IBUs
Tumalo Cider Co.
Tumalo, OR
/ Seattle, WA
Red Tank Cider
Bend, OR
/ Estacada, OR
Kombucha
Oak Shire Amber Ale
5.4% ALC 24 IBUs
/ Eugene, OR
Humm
Mango Passionfruit $4
Ross Andrew
Huntsman Cabernet Sauvignon (WA)
Bend, OR
Blackberry and chocolate followed by a lovely aromatic core of mineral and
a touch of black olive. 10/ 40
*Beer & W ine orders can be placed and completed in s tore only. Growlers can f illed and capped, but
not consumed in the res taurant.
Pacific
Growlers
Growler
Fills
10
Pacific
15
Snifter
Pint
Glass
Glass
5
5