Fresh Baked Wheat Dinner Rolls
Fresh Baked Wheat Dinner Rolls
Servings: 16 - 1 roll
Servings: 16 - 1 roll
Ingredients:
Ingredients:
2 loaves frozen stone ground wheat bread dough,
thawed
(this will take 2-3 hours on the countertop or
overnight in the refrigerator)
3 tablespoons melted butter or margarine
2 loaves frozen stone ground wheat bread dough,
thawed
(this will take 2-3 hours on the countertop or
overnight in the refrigerator)
3 tablespoons melted butter or margarine
Fresh Baked Wheat Dinner Rolls
Fresh Baked Wheat Dinner Rolls
Servings: 16 - 1 roll
Servings: 16 - 1 roll
Ingredients:
Ingredients:
2 loaves frozen stone ground wheat bread dough,
thawed
(this will take 2-3 hours on the countertop or
overnight in the refrigerator)
3 tablespoons melted butter or margarine
2 loaves frozen stone ground wheat bread dough,
thawed
(this will take 2-3 hours on the countertop or
overnight in the refrigerator)
3 tablespoons melted butter or margarine
Directions:
Directions:
1. Preheat oven to 350 degrees.
1. Preheat oven to 350 degrees.
2. Grease or spray muffin tins.
2. Grease or spray muffin tins.
3. With scissors or knife, cut each loaf into 24 pieces of dough. Roll the pieces into balls
with the flat of your hand.
3. With scissors or knife, cut each loaf into 24 pieces of dough. Roll the pieces into balls
with the flat of your hand.
4. Place three balls of dough in each cup of muffin tin. Brush with melted butter or
margarine. Cover loosely with plastic wrap which has been sprayed with cooking spray
and put in a warm place.
4. Place three balls of dough in each cup of muffin tin. Brush with melted butter or
margarine. Cover loosely with plastic wrap which has been sprayed with cooking spray
and put in a warm place.
5. Let rolls rise to double in size, remove plastic wrap, and put them in preheated oven.
5. Let rolls rise to double in size, remove plastic wrap, and put them in preheated oven.
6. Bake for 15-20 minutes until golden brown.
6. Bake for 15-20 minutes until golden brown.
7. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with
melted butter or margarine, if desired.
7. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with
melted butter or margarine, if desired.
Nutrition Information:
One serving provides: 90 calories, 3g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 14g
total carbohydrate, 2g dietary fiber, 2g sugars, 3g protein
Nutrition Information:
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
One serving provides: 90 calories, 3g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 14g
total carbohydrate, 2g dietary fiber, 2g sugars, 3g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
Directions:
Directions:
1. Preheat oven to 350 degrees.
1. Preheat oven to 350 degrees.
2. Grease or spray muffin tins.
2. Grease or spray muffin tins.
3. With scissors or knife, cut each loaf into 24 pieces of dough. Roll the pieces into balls
with the flat of your hand.
3. With scissors or knife, cut each loaf into 24 pieces of dough. Roll the pieces into balls
with the flat of your hand.
4. Place three balls of dough in each cup of muffin tin. Brush with melted butter or
margarine. Cover loosely with plastic wrap which has been sprayed with cooking spray
and put in a warm place.
4. Place three balls of dough in each cup of muffin tin. Brush with melted butter or
margarine. Cover loosely with plastic wrap which has been sprayed with cooking spray
and put in a warm place.
5. Let rolls rise to double in size, remove plastic wrap, and put them in preheated oven.
5. Let rolls rise to double in size, remove plastic wrap, and put them in preheated oven.
6. Bake for 15-20 minutes until golden brown.
6. Bake for 15-20 minutes until golden brown.
7. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with
melted butter or margarine, if desired.
7. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with
melted butter or margarine, if desired.
Nutrition Information: One serving provides: 90 calories, 3g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 14g
Nutrition Information: One serving provides: 90 calories, 3g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 14g
total carbohydrate, 2g dietary fiber, 2g sugars, 3g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
total carbohydrate, 2g dietary fiber, 2g sugars, 3g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.