“
The Perfect Pint A creamy pint of the black stuff.
As they say no great story starts with a salad 6
Cheese Plate An assortment of artisanal cheese,
crackers, fig compote, grapes, Spanish olives,
honeycomb 17
Calamari Point Judith Calamari, rings and
tentacles, served the traditional Rhode Island way
12
Bread Board Chef’s daily selection of breads,
hummus, whole roasted garlic, pesto 11
The idea of Mary Murphy’s came about over many
pints. We are fortunate to get this dream of ours
off the ground. We are local folks, raising our own
children in this community that we have a heartfelt
vested interest in. We plan to work hard and be
here for a long time. There are many people to
thank for helping us get here. Far too many to
mention here, but you know who ye are, so thank
you!
-Slainte
Fish & Chips Guinness battered haddock, chips,
coleslaw, tartar sauce 14
Shepard’s Pie A traditional shepard’s pie made
with ground lamb, peas, carrots, corn and a
succulent gravy. Topped with mashed 15
Baked Fish Haddock baked in a white wine butter
sauce with cherry tomatoes, lemon zest and Ritz
cracker crumbs. Served with fingerling potatoes
and vegetables 15
Nachos Flour tortilla chips, chopped tomato,
olives, red onion, jalapeños, sour cream 12
Mussels A pound or two of PEI Mussels, served
with our own Guinness cream sauce
Chicken Penne Pesto Grilled chicken, basil pine
nut pesto, grape tomatoes 14
12
20
Sirloin Steak 12 oz sirloin steak, mashed, veg of the
day, served with our whiskey peppercorn cream
sauce 17
Tenders Buttermilk breaded chicken tenders,
choice of sauce: buffalo, barbeque, sweet with
heat, plain 11
*Oysters A dozen locally grown oysters. Wash
‘em down with a pint 15
Bangers & Mash Traditional Irish Sausage, beans,
mashed potato, onion gravy 12
Corned Beef Dinner Our famous corned beef,
mashed, cabbage, parsley cheddar sauce 15
Wings A whole pound of jumbo wings. Buffalo,
barbeque, plain, sweet with heat, Jameson honey
12
1lb
2lb
Guinness Beef Stew Beef, potato, celery, carrots,
parsnips, onion, turnip slow cooked and served
with Mary Murphy’s brown bread 14
Salmon Grilled salmon, jasmie rice, stir-fried
greens, citrus glaze 16
Sandwiches are served with fries
Reuben Look no further, this is just what the doctor
ordered. House brined and slow cooked corned beef
on marbled rye, our house dressing, swiss and
sauerkraut 13
Potato & Leak No better stuff on a cold day.
Served with Mary Murphy’s brown bread 5
Chicken Sandwich Fried or grilled, mixed greens,
cheddar, tomato served on a bulkie roll 12
Vegtable Soup Carrot, parsnip, onion. Seved with
crème fraiche on top 5
Veggie Wrap Squash, zucchini, lettuce, tomato,
red onion, balsamic dressing, roasted red peppers,
feta cheese 10
Children’s meals include a drink and ice cream 8
Fish & Chips
Beef Stew
Shepards Pie
Pasta & Sauce
Burger
Chicken Tenders
Steak Sandwich 8oz sirloin served on a baguette,
sharp cheddar, sauteed mushroom and onions 13
Caesar Romaine, croutons, house dressing 8
Fish Sandwich Served on a bulkie roll, coleslaw,
tomato, spicy tartar sauce 12
Baileys Chocolate Mousse 6
Garden Baby greens, grape tomatoes, radish, red
onion. House balsamic dressing 7
Burger Half pound burger served on a potato roll,
aged cheddar, lettuce, tomato, onion 12
Granny’s Apple Pie 6
Chop Chop Iceberg, avocado, bacon, cherry
tomatoes, hard boiled egg, blue cheese 9
Grilled Portabella Burger Marinated mushroom cap,
roasted red peppers, arugula, cheddar, tomato 11
Black & Tan brownie Sundae 7
Add:
Chicken 4
Steak 5
Salmon 5
Black Bean Burger Lettuce, tomato, cheddar,
pepperoncinis, avocado 11
Rice 4
Fingerling Potatoes
Fries 4
Beans 3
Coleslaw 3
Corned Beef Sliders Three sliders served on potato
bun, whole grain mustard, coleslaw 13
Lamb Burger 8 oz domestic lamb patty, bulkie roll,
fig compote, lettuce, tomato, red onion 15
4
Jameson 7
Sherry Trifle 6
Ask your server about
Mary Murphy’s shirts for sale!
Be sure to contact us with any questions,
comments or concerns at 401 788 9400.
Ask for Patrick or Dave.
~ It is the customers obligation to inform the server about any food allergies.~
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness
should only eat seafood and other food from animals thoroughly cooked.