2017 BROCHURE
Congratulations to you both & thank you for considering
Mount Wolseley Hotel, Spa & Golf Resort for your special day
Centrally located within an hour from Dublin, Kilkenny and Waterford, this luxurious resort offers the perfect fairy tale setting
for Weddings & Civil Ceremonies. With its sweeping tree lined drive, beautiful private Wedding Garden and majestic lake, this
magnificent Resort provides a captivating backdrop for your special day.
Our imaginative Wedding Team are renowned for their professionalism & creativity, working closely with couples from the
initial enquiry stage right up to the big day.
Carefully crafted and individual little touches abound offering an array of choices from a picnic basket by the lake, hot
chocolate & cookies, vintage lemonade stands, mouth-watering dessert displays or cheese & port tables, a Mount Wolseley
Wedding offers more.
With incredibly affordable packages from just €58.00 per person along with the option of a more tailored bespoke wedding
package, Mount Wolseley has something for every couple.
With a promise of an enthusiastic Team, a magical backdrop and sumptuous banqueting options….all aspects are beautifully
taken care of.
Why not book a private viewing and experience all that this outstanding venue as to offer.
The search is over……..
2017 BROCHURE
The Cherry Blossom Wedding
The Cherry Blossom Menus
ARRIVALS RECEPTION
Pink Lady Cocktail or Mulled Wine
with Tea, Coffee & Biscuits on Arrival
5 COURSE MENU
(Choose one option from each course)
Half Bottle of House Wine
for each Guest during Dinner
Top up of Wine for Toast Drink
EVENING RECEPTION
Tea, Coffee, Sandwiches & Cocktail Sausages
~
€68.00 per guest Friday & Saturdays January to December
(including Christmas Season Midweek & New Years Eve)
€58.00 per guest Sunday to Thursday January to December
(excluding Christmas Season Midweek & New Years Eve)
Supplement of € 6.00 per person for Fillet of Beef
2017 BROCHURE
Rosette of Galia Melon, Seasonal Berries and Fruit Sorbet
Chicken and Mushroom Vol au Vent, White Wine & Chive Cream
Sauce
Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
Foccacia Croutons
~
Cream of Mediterranean Vegetables Soup
Cream of Potato & Leek Soup
~
Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
Chervil Sauce
Roast Turkey & Baked Ham, Savoury Stuffing, Chateau Potato, Roast
Root Vegetables, Turkey Jus
Slow Cooked Rib of Beef, Yorkshire Pudding, Chateau Potato, Roast
Root Vegetables, Roast Gravy
Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
Beurre Blanc
Grilled Cod Fillet, Tomato, Olive & Cucumber Dressing, Chateau
Potato
~
Assiette of Miniature Selection
Strawberry & Crème Isigny Tartlet
Dark Chocolate Torte, Chocolate Ganache, Gold Leaf
~
Tea or Coffee
The Willow Wedding
ARRIVALS RECEPTION
Sparkling Wine & Bottled Beer Reception
with Tea, Coffee & Biscuits on Arrival
5 COURSE MENU
(choose one option on each course with 2 options on main course)
Half Bottle of House Wine
for each Guest during Dinner
Top up of Wine for Toast Drink
EVENING RECEPTION
Tea, Coffee, Sandwiches & Cocktail Sausages
€78.00 per guest Friday & Saturdays January to December
(including Christmas/New Years Week including New Years Eve)
€67.00 per guest Sunday to Thursday January to December
(excluding Christmas Season Midweek & New Years Eve)
2017 BROCHURE
The Willow Menus
Chicken & Mushroom Vol au Vent, White Wine & Chive Cream Sauce
Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
Foccacia Croutons
Shrimp Salad, Shredded Iceberg Lettuce, Marie Rose dressing
White Onion and Port Flan, Mooli & Fresh Horseradish Salad, Red
Pepper Coulis
~~
Cream of Mediterranean Vegetables Soup
Cream of Seasonal Vegetable Soup
Cream of Potato and Leek Soup
Cream of Carrot & Coriander Soup
~~
Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
Chervil Sauce
Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
Beurre Blanc
Duo of Grilled Seabass & Sea Trout, Sweet Potato Puree, Baby
Asparagus, Champagne Sauce
Prime Roast Irish Sirloin, Yorkshire Pudding, Chateau Potato, Roast
Root Vegetables, Roast Gravy
Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
Compote, Thyme
~~
Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
Warm Apple & Berry Crumble, Vanilla Ice Cream
Strawberry Macaroon, Chantilly Cream, Strawberry coulis
Strawberry & Crème Isigny Tartlet
Raspberry & White Chocolate Tartlet
Assiette of Deserts
~
Tea or Coffee
The Oak Wedding
ARRIVALS RECEPTION
Sparkling Wine & Bottled Beer Reception
Chefs Selection of Gourmet Canapes
Tea, Coffee & Biscuits on Arrival
5 COURSE MENU
(choose one option on each course with 2 options on main course)
Half Bottle of House Wine
for each Guest during Dinner
Prosecco Toast
EVENING RECEPTION
Gourmet Buffet Selection
€88.00 per guest Friday & Saturdays January to December
(including Christmas/New Years Week including New Years Eve)
€77.00 per guest Sunday to Thursday January to December
(excluding Christmas Season Midweek & New Years Eve)
2017 BROCHURE
The Oak Menus
Chicken & Mushroom Vol au Vent, White Wine & Chive Cream Sauce
Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
Foccacia Croutons
Shrimp Salad, Shredded Iceberg Lettuce, Marie Rose dressing
White Onion and Port Flan, Mooli & Fresh Horseradish Salad, Red
Pepper Coulis
~~
Cream of Mediterranean Vegetables Soup
Cream of Seasonal Vegetable Soup
Cream of Potato and Leek Soup
Cream of Carrot & Coriander Soup
~~
Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
Chervil Sauce
Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
Beurre Blanc
Duo of Grilled Seabass & Sea Trout, Sweet Potato Puree, Baby
Asparagus, Champagne Sauce
Prime Roast Irish Sirloin, Yorkshire Pudding, Chateau Potato, Roast
Root Vegetables, Roast Gravy
Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
Compote, Thyme
~~
Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
Warm Apple & Berry Crumble, Vanilla Ice Cream
Strawberry Macaroon, Chantilly Cream, Strawberry Coulis
Strawberry & Crème Isigny Tartlet
Raspberry & White Chocolate Tartlet
Assiette of Deserts
~
Tea or Coffee
The Bespoke Wedding Package
(all items will be individually priced)
EVENING RECEPTION OPTIONS
Gourmet Buffet Menu
ARRIVALS RECEPTION OPTIONS
Signature Cocktails ~ € 9.00 pp
Prosecco & Bottled Beer ~ 50% of each € 9.00 pp
Warm Spiced Apple Punch ~ € 7.00 pp
Summer Cocktail ~ € 7.00 pp
Pimms ~ € 7.00 pp
Mulled Wine ~ € 7.00 pp
Hot Chocolate Shots ~ € 2.00 pp
Traditional Lemonade Stand ~ see attached
~
Soup Shots & Mini Quiches ~ € 6.50 pp
Popcorn Stands ~ € 1.50 pp
Warm Cookie Selection ~ € 4.50 pp
Selection of Finger Sandwiches & Warm Scones ~ €6.50 pp
Classic Afternoon Tea ~ € 16.00 pp
Chefs Selection of Canapés ~ € 8.50 pp
Anti Pasti Selection ~ € 13.50 pp
Savoury Filled Mini Bagels ~ € 5.50 pp
Mini Biroche, Fig Jam ~ € 9.50 pp
2017 BROCHURE
Selection of Fresh Cut Sandwiches
Cocktail Sausages
Mini Pizzas
Chicken Goujons
Mini Koftas
Hot Chicken Wings
The Hot Options are served with Marie Rose or Chilli Sauce
Tea / Coffee
€ 12.00 pp
Individually Portioned & Waiter Served
Fish & Chip Cones ~ € 8.00 pp
Hotdogs ~ € 5.00 pp
Bacon Baps & Sausage Baps ~ € 5.00 pp
Goujons & Wedges ~ € 6.00 pp
Beef Burger Bar with Dressings
€ 9.00 pp
BESPOKE MENU OPTIONS ~ Indiviually costed by our
Exective Hear Chef
Appetisers
Smoked Salmon, Baby Leaf Salad, Lemon Fingers, Sauce Verte
Duck Liver Foie Gras Terrine, Quail Egg Salad, Toasted Brioche, Ver
Jus Strawberries
Tiger Prawn Cocktail, Iceberg Lettuce, Pineapple & Chilli Salsa, Marie
Rose Dressing
Portabello Mushrooms, Peppers, Red Onion Jam, Basil & Goats
Cheese, Ranch Dressing
Grilled John Dory Fillets, Spaghetti Cucumber Vermouth Sauce
White Onion and Port Flan, Mooli and Fresh Horseradish Salad, Red
Pepper Coulis
Thai Fish Cake, Sesame Scented Pak Choi, Sweet Chilli Sauce
Soup & Sorbet Selection
Cream of Carrot & Coriander Soup
Cream of Potato & Leek Soup
Cream of Roast Parsnip, Lavender Cream
Spicy Carrot, Coconut and Ginger Soup
Roast Fennel Soup with Pernod Cream
Chicken & Roast Almond Soup
Champagne and Strawberry Sorbet
Pink Grapefruit Sorbet
Lemon & Lime Sorbet
2017 BROCHURE
Main Course
Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
Compote, Thyme Jus
Roast Rack of Wicklow Lamb, Garlic & Herb Crust, Vine Tomatoes,
Basil Mash, Rosemary Jus
Duo of Seabass and Sea Trout, Sweet Potato Puree, Baby Asparagus,
Champagne Sauce
Paupiettes of Lemon Sole, Leaf Spinach, Fine Ratatouille, Nantau
Sauce
Braised Lamb Shanks, Basil Mash, Served with its own Cooking Liquor
Steamed Halibut Fillet, Buttered Baby Leeks, Roast Cherry Tomatoes,
Herb Cream Sauce
Roast Pork Fillet, Parma Ham, Caramelized Apple, Sage Sauce
Desserts
Chocolate Trio Pyramid
Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
Apple & Berry Crumble, Crème Anglaise.
Strawberry Macaroon, Chantilly Cream, Strawberry Coulis
Strawberry & Crème Isigny Tartlet
Raspberry & White Chocolate Tartlet
Raspberry Meringue Tartlet
Assiette of Deserts
Chocolate & Raspberry Cheesecake
Chocolate Tasting Plate
ACCOMMODATION
At Mount Wolseley we can offer numerous types of accommodation
options for you and your guests. From one of the beautiful Bridal
Suites to family rooms and self-catering houses there is somewhere for
everyone to feel comfortable.
THE SNUG BAR & THE SIDDLEY SUITE
REHEARSAL DINNERS & POST WEDDING GATHERINGS
Whether you are arriving the night before your wedding or would like
to extend the celebrations we can look after you for a rehearsal dinner
or a more relaxed and informal BBQ or get-together in one of our
private rooms
For more information or to arrange a private viewing please
contact our Wedding Planner who will be delighted to assist you
in any way
Yvonne Kingston
Wedding Planner
Telephone: 059 9180100
E-mail : [email protected]
THE GREEN ROOM
2017 BROCHURE