Funded by: U.S. DOT/NHTSA and ODPS
Lorain County’s
14th Annual
Lorain County Safe Community Coalition
Conducted through the
Lorain County General Health District
9880 S. Murray Ridge Road, Elyria, OH 44035
P: 440.322.6367
Connect with us:
LorainCountyHealth.com
@LorainCoHealth
Lorain County General Health District
December 3, 2015
Stay Safe and Drive Sober to
Spread the Holiday Cheer!
In 2014, 42% of fatal crashes on Lorain
County roads involved alcohol and/or drugs.
These deaths could have been prevented
simply by having a designated sober driver. 1
Consider these Holiday tips to stay safe:
• A sober driver is the way to go; so, plan ahead by finding a safe way home before the festivities begin
•If you’re buzzed, use Uber, call a sober friend or family member, or call a taxi
•If you happen to see someone who is driving recklessly drunk driver on the road, call local
law enforcement
Be the ‘Hostess with Mostess’ All Year Long!
•Offer a non-alcoholic beverage from the
Zero-Proof Mix-Off as an option for guests
•Plan activities like party games or a white el ephant gift exchange to keep guests engaged
in more than just drinking alcohol
•Help guests to coordinate safe rides home
before the party starts
•If a guest appears to be drinking too much, offer to freshen their drink up with a non-alcoholic
version of what they have been drinking
•Close the bar at least 90 minutes before the party ends & offer a great dessert treat &
non-alcoholic beverage
Alcohol Free Party ideas!
• Host your own Zero-Proof Mix-Off by asking guests to create non-alcoholic drink recipes as
a part of a competition
• Try a white Elephant Gift Exchange to keep guests engaged in a non-alcoholic activity.
• Have guests dress up in a stylish theme to
make the party unique and fun
• Make an exciting holiday menu that will be the talk of the party
Source:
1. Lorain County Fatality Review Committee Data
As a party guest, YOU can be part
of the solution too!
• Volunteer to be a designated driver—your friends & family will be thankful
• Drinking at a party is not mandatory to have a good time, so avoid pressuring others to do so
• If you see someone who is about to drive
impaired, take their keys and help them
make safe arrangements
TABLE OF CONTENTS
White Mint DECA Cocoa – Lorain County JVS DECA Club
3
Jingle Jangle Shake – Avon Firefighters Local 4310 4
Orange Slide – Lorain County Sheriff’s Office
5
Frosty Menteeny
6
Catholic Charities Teen Mentor Program Apple of my Pie – Starbucks LCCC
7
Johnny Kilbane Punch – Sober Seventeenth, Inc.
8
Christmas in the Keys – Lorain County Blue Foundation
9
S’more Listening, Less Talking
10
Firelands Counseling & Recovery Services of Lorain County
33
Hot Dawg – Murray Ridge Center
11
SMS Liquid Gold – St. Mary School
12
Apple Cider Punch – LCCC Student Senate
13
Merry Berry Sparkling Spritzer
14
Lorain County Medical Reserve Corps Flying Under the Radar – Lorain County Metro Parks
15
Lickety Split – LCCS Lorain County Youth Leadership
16
Santa’s On Vacation – State Highway Patrol
17
Comic-Kazi – North Ridgeville Police Department
18
Vive Unido Fresh Fruitijito 19
United Way of Greater Lorain County
Mint Julep Special – Elyria Print, LLC
20
Frozen Sunrise Green Tea – Elyria Dunkin’ Donuts
21
Orange you glad you didn’t crush your car while 22
drinking and driving? - Metro Life Flight and Trauma
Justice Prevails – Lorain County Prosecutor’s Office
23
Thin Mint Tini – Girl Scouts of North East Ohio 24
Sig Sour – LCCC Police Academy
25
Winterland Potion - The Nord Center Sexual Assault Services 26
2014 WINNERS:
Campfire Crunch – Girl Scouts Of North East Ohio 27
Winner of 2014: Best Overall
Warm and Fuzzy – Lorain County Blue Foundation
27
Winner of 2014: People’s Choice
Red & Blue Light Special – Ohio State Highway Patrol, 28
Elyria Post / Winner of 2014: Best Name
Top Shot – Lorain County Community College 29
Police Academy / Winner of 2014: Best Student Drink
Kickstart my HEART – LifeCare Ambulance, Inc.
30
Winner of 2014: Best Presentation
Apple Jack Punch – Lorain County Metro Parks
30
Winner of 2014: Best Tasting
Thank You – Judges and Emcees
31
Thank You – Prize Donors
32
White Mint DECA Cocoa
Mixed By:
Lorain County JVS DECA Club
AAA East Central
Beck Center for the Arts
Cleveland Botanical Garden
Ingredients:
1/2 gallon milk
2 (4 oz.) packs white chocolate, broken into pieces
1/2 cup crushed candy canes
1/2 tsp. vanilla
Whipped cream
Small candy canes (for garnish)
Comfort Zone Salon & Spa
Dave and Buster's
Friends of Sherry Glass for Judge
Kay Jewelers
Lorain County Chief's Association
Lorain-Medina Rural Electric Cooperative
Mitchell's Homemade Ice Cream
Directions:
In a 5-quart slow cooker, add milk,
white chocolate, crushed candy canes,
and vanilla. Cover and cook on high
for 1 1/2 hours (stir every 15 minutes).
Serve topped with whipped cream and
extra crushed candy canes, and garnish
with a small candy cane.
Petitti Garden Center
Poppee's Popcorn, Inc.
Pro Football Hall of Fame
Sports Connection
Stan Hywet Hall & Gardens
Subway
Makes 8 servings.
Swings-n-Things Family Fun Park
Wendy's
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THANK YOU!
Jingle Jangle Shake
EMCEES
Nikki Fulmer, WOBL AM1320
Brian Engle, WDLW AM1380
Mixed By:
Avon Firefighters Local 4310
JUDGES
Judge Gary Bennett
Elyria Municipal Court
Brandon Rutherford
Invest Elyria
Ben Davey
Lorain County Domestic Relations Court
David Axford
Wolfey’s Bistro & Pub
Julie Wallace
Chronicle Telegram
Dr. Craig Chapple
Lorain County Coroner’s Office
Chief Tim Barfield
Wellington Police Department
Ingredients:
2 tsp. sugar
2 Tbs. milk
4 Tbs. vanilla ice cream
2 Tbs. peppermint candies
2 Tbs. chocolate syrup
1 tsp. vanilla extract
Directions:
Add all ingredients to a blender and blend until smooth. Rim a fun glass with chocolate and crushed peppermint, and pour in the drink. Serve
Immediately.
Makes 1 serving.
Ken Collins
Lorain County Community College
Lori Cook
AAA East Central
Lt. Mark Cawthon
Amherst Police Department
ENTERTAINMENT
The Madrigals of
Amherst Steele High School
Craig Adams, AM930 WEOL
Pipes & Drums of the Cleveland Police
31
4
2014 Winners!
Orange Slide
WINNER OF 2014: BEST PRESENTATION
Kickstart my HEART
Mixed By:
Lorain County Sheriff’s Office
Ingredients:
1 cup whole milk
1/2 cup heavy cream
1 cup white chocolate chips
3/4 cups mini marshmallows
1/4 tsp. vanilla extract
1/4 cup orange zest
Topping: whipped cream
Directions:
Mixed by: LifeCare Ambulance, Inc.
Place a small pot on the stove over medium
heat. Add milk and heavy cream. Let it
warm up, then add the rest of the ingredients,
letting the marshmallows and white chocolate
melt. Pour into a cup and top with whipped
cream.
Makes 6 servings .
Ingredients:
1/2 cup mango juice
1/2 cup pineapple juice
2 Tbs. fresh lime juice
Ice
1 to 1 1/2 cups tonic water
4 mint sprigs
3/4 cups pomegranate juice
Directions: Combine juices in a pitcher filled with ice and
stir until cold. Divide among 2 Collins glasses filled with
crushed ice and add 4-6 Tbs. tonic water to each. Garnish
with mint sprigs.
Caloric information – 60 calories.
**********************
WINNER OF 2014: BEST TASTING
Apple Jack Punch
Mixed by: Lorain County Metro Parks
Ingredients:
1 cup sugar
2 quarts apple cider or juice
1 tsp. cinnamon
1 tsp allspice
1 can. (12 oz.) frozen orange juice
concentrate, thawed
1 quart ginger ale
Directions: In a Dutch oven, combine sugar, 1 cup cider,
cinnamon, and allspice. Cook and stir over medium heat
until sugar is dissolved. Remove from heat, add orange
juice and remaining cider. Refrigerate until chilled. Just
before serving transfer to bowl and stir in ginger ale.
Prep time: 15 minutes + chilling / Makes 13 servings.
Caloric and Nutritional value: 1 cup=202 calories,
0 cholesterol, 22 mg sodium, 51 g. carbs
5
30
2014 Winners!
Frosty Menteeny
WINNER OF 2014: BEST DRINK
TOP SHOT
Mixed By:
Catholic Charities Teen Mentor Program
Mixed by:
Lorain County Community College Police Academy
Ingredients:
6 cups of water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup heavy whipping cream
Chocolate curls
1/4 cup instant coffee granules (optional)
Directions: In a large saucepan, boil water and remove
from heat. Add drink mix, sugar, and instant coffee granules (optional). Stir until dissolved, cover, and refrigerate
overnight. Thirty minutes before serving, put mixture
into a large punch bowl. Add ice cream by the scoopfuls
and stir until partially melted. Garnish with dollops of
whipped cream and chocolate curls. Enjoy!
Makes 20-25 servings, or 5 quarts.
29
Ingredients:
Ice
4 Tbs. lime juice
2 Tbs. lemon juice
4 Tbs. pineapple juice
6 Tbs. white grape juice
Fresh mint (any amount to your taste)
Fresh blueberries (any amount to your taste)
6 Tbs. lemon-lime soda
Directions:
In a shaker filled with ice, mix fresh
lime juice, lemon juice, and pineapple
juice. Add white grape juice, mint and
blueberries. Shake all ingredients well
and strain into a large glass filled with
ice. Top with lemon-lime soda and garnish with a few fresh blueberries.
6
Apple of my Pie
Mixed by:
Starbucks LCCC
Ingredients:
3/4 cup (to the first line) apple juice
1/2 cup (to the second line) whole milk
4 scoops vanilla bean powder
4 pumps caramel syrup
2 pumps cinnamon dolce syrup
Ice
Cream base
Caramel drizzle
Whipped cream
Toasted graham topping
2014 Winners!
WINNER OF 2014: BEST NAME
Red & Blue Light Special
Mixed by: Ohio State Highway Patrol, Elyria Post
Ingredients:
1 (2-liter) bottle of Squirt soda
1 gallon Blue Hawaiian Punch
Grenadine
2 cans frozen lemonade
Directions: Mix soda, lemonade,
and punch. Once mixed, pour into cup
and add a few drops of Grenadine (this will
give it the red/blue look).
Directions:
Pour apple juice and whole milk into
a blender. Add vanilla bean powder,
caramel syrup, cinnamon dolce, ice
as desired, cream base as desired, and
blend. Add caramel drizzle inside your
cup, pour the mixture into your cup,
and top with whipped cream, graham
topping and more caramel drizzle.
Makes one venti-size serving.
7
28
2014 Winners!
WINNER OF 2014: BEST OVERALL
Campfire Crunch
Mixed by: Girl Scouts of North East Ohio
Ingredients:
6 cups French vanilla ice cream
1/2 cup of milk
3 Tbs. Torani toffee-flavored syrup
10 Tagalongs, chopped
Graham cracker crumbs
Whipped cream
Toffee pieces
Directions: Blend first four ingredients. Rim cup with
toffee syrup. Dip in graham cracker crumbs. Top with
whipped cream. Sprinkle with toffee pieces.
**********************
WINNER OF 2014: PEOPLE’S CHOICE
Warm and Fuzzy
Mixed by: Lorain County Blue Foundation
Ingredients:
3 cups half & half
3/4 cup vanilla-flavored baking pieces
1 stick cinnamon
1/8 tsp. ground nutmeg
1 tsp. vanilla
1/4 tsp. almond extract
Slivers of vanilla flavor candy coating (optional)
Ground cinnamon (optional)
Johnny Kilbane Punch
Mixed by:
Sober Seventeenth, Inc.
Ingredients:
2 small packages lime gelatin
1 quart hot water
3 quarts cold water
1 (12-oz.) can of pineapple juice concentrate
2 (12-oz.) cans of orange juice concentrate
1 cup sugar
1 (2-liter) bottle ginger ale
Ice
Directions:
Dissolve lime gelatin in hot water, stir.
Add water, pineapple and orange juice
concentrates, and sugar. Stir well. Add
ginger ale immediately before serving.
Add sufficient ice to chill.
Makes approximately 2 gallons.
Note: Johnny Kilbane, an Irish-American
from Cleveland, was known for a great
punch. He held the world featherweight title
from 1912 to 1923, the longest period in the
division’s history. He is the second-longest
world title holder in boxing history, behind
Joe Louis.
Directions: Combine 1/4 cup of half &half, vanilla baking pieces, stick of cinnamon, and nutmeg in a medium
saucepan. Whisk over low heat until vanilla baking pieces
are melted. Remove stick of cinnamon.
Add remaining half & half, whisk until heated through.
Remove from heat. Stir in vanilla and almond extract.
Serve warm in cups or mugs. Top with whipped cream
and sprinkle with ground cinnamon.
27
8
Christmas in the Keys
Wonderland Potion
Mixed by:
Lorain County Blue Foundation
Mixed by:
The Nord Center Sexual Assault Services
Ingredients:
6 Tbs . limeade
2 Tbs. vanilla almond milk
1/2 tsp. powdered sugar
2 Tbs. key lime juice
Ice
2 Tbs. graham cracker crumbs
Whipped cream
Ingredients:
2 oz. lemon simple syrup
2 oz. ginger ale
¼ cup crushed ice
1 Tbs. grenadine
Lemon
Cherries
Directions:
Directions:
Shake the limeade, vanilla almond milk,
powdered sugar, and key lime juice
with ice. Rim glass with graham cracker
crumbs. Pour the mixture into the glass
and top with whipped cream.
Makes 1 serving.
9
Combine lemon simple syrup, grenadine, and
ginger ale. Pour over ice, and stir. Dress up
the potion with a lemon wedge, a cherry, and a
drizzle of grenadine.
26
Sig Sour
Mixed by:
LCCC Police Academy
Ingredients:
1 jar caramel syrup
1 gallon vanilla ice cream
40 oz. Ross Sour Apply drink mix
2 1/2 gallons apple cider
4 liters lemon-Lime soda
Directions:
In a small glass, dip the rim in caramel to coat
it, then place a small scoop of vanilla ice cream.
Combine cider, soda, and sour apple mix. Chill
and add to glass.
Makes about 5 gallons.
S’more Listening, Less Talking
Mixed by:
Firelands Counseling Services
Ingredients:
2/3 cup hot water
1/2 cup Hershey’s cocoa
1 (14 oz.) can sweetened condensed milk
1 1/2 cups heavy whipping cream
6 cups whole milk
1/2 cup sugar
2 tsp. pure vanilla extract
Marshmallows
Directions:
Mix water and cocoa until smooth.
Combine all ingredients in slow
cooker and whisk. Set heat to low for
3 hours, stirring occasionally. Stir in
marshmallows and serve with crushed
graham crackers and chocolate drizzle,
if desired.
Makes 10 servings.
25
10
Hot Dawg
Thin Mint Tini
Mixed by:
Murray Ridge Center
Mixed by:
Girl Scouts of North East Ohio
Ingredients:
Ingredients:
Directions:
Directions:
4 cups milk
2 cups heavy cream
2 cups semi sweet or milk chocolate chips
1/2 cup caramels, unwrapped
1 tsp. vanilla extract
1/2 tsp. fine sea salt
Optional: whipped cream and sprinkles
Add milk, heavy cream, chocolate chips,
caramels, and vanilla extract to a slow
cooker. Cover and cook on low for 2 hours.
Stir. If the chocolate chips or caramels are
not completely melted, cover and cook for
20-30 minutes longer. Stir in the sea salt
just before serving. Serve with additional
toppings, if desired.
2 cups French vanilla ice cream
2 cups chocolate ice cream
2 cups chocolate milk
10 crushed Thin Mint cookies
Garnish: Chocolate syrup, whipped cream,
shaved dark chocolate and crème de menthe
syrup.
Blend ice creams and milk. Add Thin Mint
cookies and blend until smooth, or until you
achieve desired consistency. Pour drink, add
a swirl of crème de menthe, chocolate syrup,
whipped cream and shaved dark chocolate.
Makes 8 servings.
11
24
SMS Liquid Gold
Justice Prevails
Mixed By:
St. Mary School
Mixed by:
Lorain County Prosecutor’s Office
Ingredients:
2 Tbs. Godiva white chocolate syrup
1 drop peppermint extract
2 Tbs. half & half
1/2 cup vanilla ice cream
Topping: Candy cane sprinkles
Ingredients:
2 (12-oz.) cans frozen pineapple-orange juice, prepared according to package directions
2 (2-liter) bottles of Squirt
1 pint pineapple sherbet
Directions:
Directions:
First, mix together white chocolate
syrup, extract, and half & half. Then,
mix in the ice cream until smooth (you
can use a blender for large batches). Pour
into drinking glass and top with candy
cane sprinkles. Enjoy!
Stir orange juice and Squirt together,
then add sherbet. Enjoy!
Makes 2 servings.
23
12
APPLE CIDER PUNCH
Mixed By:
LCCC Student Senate
ORANGE you glad you didn’t
crush your car while
drinking and driving?
Mixed by:
Metro Life Flight
Ingredients:
6 cups apple cider
2 cups orange, cranberry, raspberry, or orange-mango juice
1/2 cup lemon juice
1 (750 ml) bottle sparkling white grape
juice
Ingredients:
Directions:
Directions:
Mix all of the ingredients in a large bowl.
Serve cold.
Equal parts Coffee Creamer
Equal parts Orange Crush
Mix and allow to layer in syringes
Makes 12 servings.
13
22
Frozen Sunrise Green Tea
Mixed by:
Elyria Dunkin’ Donuts
Ingredients:
Equal parts Green Tea
Equal parts Lemonade
Mango Passionfruit flavor to taste
Ice
Directions:
Mix equal parts tea and lemonade.
Add desired amount of flavor.
Add Ice.
Mix.
Enjoy!
Merry Berry
Sparkling Spritzer
Mixed by:
Lorain County Medical Reserve Corps
Ingredients:
5 limes
1 bottle sparkling grape juice (can use berry-flavored, if desired)
2 cups cranberry juice
2 liters soda water (or seltzer, if you prefer)
1 pint cranberry or raspberry sorbet or sherbet
1 bag frozen cranberries or mixed berries
1/2 cup sugar (or to taste)
1 cup colored sugar for rims
Directions:
Squeeze 2 limes into a punch bowl. Add
juices and soda water, stirring gently,
since the mixture may foam up. Add
sorbet, frozen berries, and 2 thinly sliced
limes. Rim glasses with the colored sugar
and the remaining lime.
Makes 1 gallon (16 cups).
21
14
Flying Under the Radar
Mint Julep Special
Mixed By:
Lorain County Metro Parks
Mixed by:
Elyria Print, LLC
Ingredients:
1 (2-liter) grapefruit-flavored soda (Fresca)
1 (64 oz.) bottle of white grape juice
Directions:
Mix all ingredients together and serve.
Makes 16 servings.
127 calories per serving.
15
Ingredients:
3 small packages lime Jello-o
12 pieces Andes chocolate mints,
chopped to bits
4 oz. crème de menthe syrup (non-alcoholic)
Directions:
Make Jell-o using jiggler directions. Pour
mixture into pan and let cool to lukewarm
temperature. Mix in crème de menthe and
sprinkle in Andes bits. Chill over night.
20
Vive Unido
Fresh Fruitijito
Lickety Split
Mixed by:
LCCS Lorain County Youth Leadership
Mixed by:
United Way of Greater Lorain County
Ingredients:
1/4 cups lime juice
Blue sugar
6 kiwis
1/2 cup sugar
1/2 lb. bag of ice
Mint leaves
3/4 cups blueberries
2 cups sparkling water
Orange slices and/or strawberries to garnish
Directions:
Ingredients:
1 bottle of V-8 Fusion Strawberry Banana
1 (2-liter) bottle of 7-UP
5 scoops banana-split ice cream
Directions:
Pour juice and 7-UP together, then add
the ice cream. Stir and enjoy.
Garnish rims of cups with lime juice and
blue sugar. Mix kiwis, sugar and lime juice. Layer mix, ice, mint leaves, more ice and
crushed blueberries in cup. Add sparkling
water, mix and serve.
Makes 6-8 servings.
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16
Santa’s On Vacation
Mixed by:
Ohio State Highway Patrol
Ingredients:
8 cups water
8 wild-berry tea bags
2 cups sugar
4 pints of strawberries (hulled)
2 (750ml) bottles chilled sparkling apple cider
6 peeled kiwis, cut into 1/2-inch cubes
16 fresh rose geranium leaves (slightly crushed), or 3/4 tsp. rose water
4 cup crushed ice
Directions:
Bring 4 cups of water to boil in large
sauce pan. Add tea bags, cover, and let
steep 10 minutes. Discard tea bags and
add sugar to hot tea. Stir until dissolved.
Stir in remaining 4 cups of water. Chill
tea until cold, about 3 hours (can be
made up to 1 day ahead). Cover; keep
chilled.
COMIC-KAZI
Mixed by:
North Ridgeville Police Department
Ingredients:
1/2 cup sour mix
1 (2-liter) bottle Sprite
1/4 cup amaretto syrup
4 cups ice
Food Coloring (Assorted)
Pop Rocks
Directions:
Combine sour mix, Sprite, amaretto
syrup, and ice in blender until slushy.
Put in a cup that is already decorated
with food coloring (on inside of cup).
Sprinkle with pop rocks and serve.
Puree 2 pints of strawberries in a food
processor and slice the remaining 2
pints. Place the pureed strawberries,
sliced strawberries, and geranium
leaves in large pitcher (or divide
between 2 pitchers). Add tea and all
remaining ingredients. Stir and serve.
Makes 12 servings.
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