RECIPE MODIFICATION GUIDE Original Recipe 1 Spices stay organized with these handy commercial spice racks holding 5 or 10 chef size bottles. Double Recipe + 1 + Triple Recipe 1 Original Recipe 1 Double Recipe + 1 + Triple Recipe Original Recipe 1 1/2 Culinary Secrets Spices deliver Double Recipe + 1 + Triple Recipe 1/4 unsurpassed food quality. The tri-laminate inner seal keeps out moisture and locks in the superior freshness of every Black pepper, cinnamon, ginger, curry powder, chili powder, allspice and cloves can usually be increased proportionally (double the recipe, double the spice or blend of spices). Herbs are best increased by this simple formula. For the first 100% increase in the number of portions the herbs can also be doubled. After that, for each multiple of the original recipe, add only half the original amount. Remember, red hot pepper builds up in recipes. For the first doubling of the recipe the red pepper can still be doubled. But after that use only 1/4 the original amount of red pepper for each multiple of the original recipe. Most importantly, taste and adjust accordingly. date-stamped container. Potent flavors and intense aromas are the result of cryogenic milling, a unique process that reduces volatile oil loss and ensures a more consistently ground product. Savvy operators know that entrée flavor is the number one reason patrons keep returning to their favorite restaurants. Recognizing quality, understanding customers and trusting your ingredients are all essential to your ongoing success. You can count on Culinary Secrets Spices, Herbs and Seasonings to deliver the extraordinary flavors that your signature recipes deserve. FRESH vs. DRIED CONVERSIONS FRESH Basil 1 Tbsp Cilantro 1 Tbsp Garlic 1 Tbsp Garlic Clove 1 clove Onion 1/3 cup Parsley 1 Tbsp *Granulated or powdered DRIED 1 tsp 1 tsp 3/4 tsp * 1/4 tsp 2 tsp * 1 tsp Culinary Secrets Recipe Cards offer innovative ways to refresh your menu and to capitalize on new and exciting flavor trends. Easy-to-use, screw-on cap allows you to replenish restaurant pepper shakers without spills. EXTRACTS, FLAVORS & FOOD COLORS IMA # DIST. # 11017 345787 16 oz. Almond Flavoring: Imitation 11033 350760 Sage: Rubbed 11019 345808 16 oz. Lemon Extract: Pure 11034 351100 19 oz. Sesame Seed 11025 345833 16 oz. Orange Extract: Pure 11036 350757 342158 19 oz. Sesame Seed: Black 11026 342028 16 oz. Vanilla Extract: Pure 11040 350750 10972 342736 4 oz. Tarragon Leaves: Whole 11029 345888 16 oz. Vanilla Flavoring: Imitation 11037 350748 Onion Salt 10974 341342 12 oz. Thyme: Ground 11030 345920 32 oz. Vanilla Flavoring: Imitation 11038 350754 12 oz. Oregano Leaves: Ground 10976 345545 6 oz. Thyme Leaves: Whole 11031 345919 128 oz. Vanilla Flavoring: Imitation 11039 350759 10913 341162 5 oz. Oregano Leaves: Whole 10977 345536 15 oz. Turmeric: Ground 11032 342018 16 oz. Egg Shade Food Color 11044 352100 Celery Seed: Whole 10914 345168 1.5 lb. Oregano Leaves: Whole 10978 345532 SPECIALTY BLENDS IMA # 16 oz. Green Food Color 11046 352110 17 oz. Chili Powder: Dark 10917 345176 16 oz. Paprika: Domestic 10980 345590 22 oz. Cajun Seasoning 10910 345813 16 oz. Red Food Color 11047 352105 5.5 lb. Chili Powder: Dark 10918 345174 5 lb. Paprika: Spanish 10985 345598 6.75 lb. Cajun Seasoning 10911 345814 18 oz. Chili Powder: Light 10920 345188 25 lb. ctn. Paprika: Spanish 10986 345599 17 oz. Curry Powder 10936 345262 1 oz. Chives: Freeze Dried 10922 343180 2 oz. Parsley Flakes 10987 345605 25 oz. Fajita Marinade 10938 345812 15 oz. Cinnamon: Ground 10925 345206 11 oz. Parsley Flakes 10988 345603 19 oz. Garlic Bread Sprinkle 10947 342026 5 lb. Cinnamon: Ground 10926 345202 2.5 lb. pail Parsley Flakes 10989 345604 13 oz. Gumbo Filé Seasoning 10952 342253 SAN PABLO® MEXICAN SPICES IMA # DIST. # 9 oz. Cinnamon: Stick 10928 345199 16 oz. Pepper: Black Café Grind 10990 345631 26 oz. Hidden Bay Seasoning 10915 342190 23 oz. Ancho Citrus Seasoning 11061 342041 16 oz. Cloves: Ground 10929 345215 5 lb. Pepper: Black Café Grind 10991 345623 6 oz. Italian Seasoning 10954 345359 18 oz. Chipotle Chile Pepper: Ground 11063 342043 12 oz. Cloves: Whole 10930 345219 5 lb. Pepper: Black Cracked 10996 345013 25 oz. Jamaican Jerk Seasoning 10956 342047 14 oz. Coriander: Ground 10931 345006 18 oz. Pepper: Black Regular Ground 10997 345621 28 oz. Lemon Pepper Seasoning 10957 345639 29 oz. Cream of Tartar 10932 345242 5 lb. Pepper: Black Regular Ground 10998 345619 20 oz. Northwoods Chicken Seasoning 10916 342027 15 oz. Cumin Seed: Ground 10933 345226 18 oz. Pepper: Black Shaker Grind 11000 345618 28 oz. Northwoods Steak Seasoning 11027 345809 14 oz. Fennel Seed: Whole 10939 345320 2 lb. pouch Pepper: Black Shaker Grind 11110 345663 21 oz. Pepper Pepper Seasoning 11067 342059 24 oz. Garlic: Granulated 10940 342187 19.5 oz. Pepper: Black Whole 11002 345617 12 oz. Pickling Spice: Mixed 11012 345694 7.25 lb. Garlic: Granulated 10941 342192 16 oz. Pepper: Cayenne 11004 345660 10 oz. Poultry Seasoning 11014 345716 25 lb. ctn. Garlic: Granulated 10942 345001 5 lb. Pepper: Cayenne 11005 345627 16 oz. Pumpkin Pie Spice 11015 345717 22 oz. Garlic: Minced 10943 342157 12 oz. Pepper: Red Crushed 11006 345645 25 oz. Rotisserie Seasoning: Traditional Style 11018 342737 21 oz. Garlic Powder 10944 342251 60 oz. Pepper: Red Crushed 11007 345615 37 oz. Seasoned Salt 11021 341769 6 lb. Garlic Powder 10945 342252 17 oz. Pepper: White Ground 11009 345669 26 oz. Smokey Mesquite Seasoning 11052 342022 37 oz. Garlic Salt 10948 341255 5 lb. Pepper: White Ground 11010 345625 16 oz. Ginger: Ground 10951 345330 16 oz. Peppercorn Medley 11011 345670 3.5 oz. Marjoram Leaves: Whole 10959 345407 20 oz. Poppy Seed 11013 345705 SPICES & HERBS IMA # 10965 342023 6 oz. Rosemary Leaves: Whole Nutmeg: Ground 10966 345497 6 oz. 20 oz. Onion: Granulated 10969 342675 10904 345003 15 oz. Onion: Minced 10971 Bay Leaves: Whole 10907 345115 20 oz. Onion Powder 12 oz. Bay Leaves: Whole 10908 345100 36 oz. 16 oz. Caraway Seed: Whole 10912 345165 32 oz. Celery Salt 16 oz. SPICES & HERBS IMA # 10897 345004 23 oz. Mustard Seed: Whole Arrowroot 10899 345080 16 oz. 5.5 oz. Basil Leaves: Whole 10903 345097 26 oz. Basil Leaves: Whole 2 oz. SPICES & HERBS IMA # 16 oz. Allspice: Ground 18 oz. 4.25 oz. Mint Leaves DIST. # 10962 342017 DIST. # DIST. # DIST. # Culinary Secrets® and San Pablo® Brand trademarks are licensed by Independent Marketing Alliance CS 101-04 Flavour Guide APPETIZERS SOUPS Pepperpot Bean Chicken Chowder Corn Chowder EGGS & CHEESE Culinary Secrets ... for chefs who know the difference. Sugared Nuts Scambled Eggs Quiche Deviled Eggs Cottage Cheese MEATS Our commitment to quality and consistency makes Culinary Secrets the chef’s first choice. Bean Dip Jamaican Pot Roast Italian Beef Roll-Ups Skewered, Grilled Lamb or Beef FISH & SEAFOOD chefs rely on Culinary Secrets Spices, Herbs and Seasonings for all of their flavor enhancement needs. Tomato Juice Cocktail Oyster Stew Shellfish Stew Crab Legs Crab Cakes SALADS Because we respect the essence of flavor—character, strength, color and heat—today’s discriminating Liver Pâté Creamy Fruit Salad Dressing Sliced Tomatoes & Onions Potato SAUCES & RELISHES Seasonings are vital to a chef’s creations ... complementing a dish or introducing authentic ethnic cuisine. CHILI POWDER Creole Pesto Sauce Honey Glazed Winter Squash VEGETABLES & STARCHES amazing and wonderful world of exceptional flavors. CELERY SEED BREADS & DESSERTS Flavour Guide Culinary Secrets® Flavour Guide SPICES, HERBS AND SEASONINGS transport food to an ALLSPICE BASIL BAY LEAVES Bruschetta Marinated Mushrooms Minestrone Baked Pears CURRY POWDER DILLWEED GARLIC GINGER MARJORAM MINT Deviled Eggs Sour Cream & Yogurt Dips Cheese Dips Oriental Shrimp Clam Dip Pineapple Juice Mulligatawny Cream of Vegetable Vegetable Carrot Split Pea Egg Salad Cream Cheese Frittata Egg Foo Yong Fried Cheese Chilis & Curries Hamburgers Scandinavian Veal Meatballs Roast Chicken Pot Roast Veal Stew Mexican Seafood Stews Creamed Shellfish Baked Fish Chinese Stir-Fry CLOVES CUMIN Fruit Juices Guacamole Pumpkin Split Pea Bean Deviled Eggs Cream Cheese Fruit Omelet Cornmeal Topped Stews Greek Lamb Stew Beef Stew with Dumplings Fish Taco Snapper Veracruz Poached Fish Cabbage & Carrot Slaw Sour Cream or Yogurt Dressings Sugared Sliced Tomatoes Fruit Salad Dressing Vinaigrette Spaghetti Sauce Cocktail Sauce Ranch Dressing Chutney Studded Onion Salsa Verde Stewed Tomatoes Steamed Peas & Lettuce Buttered Steamed Potatoes Baked Stuffed Potatoes Beets with Orange Sauce Focaccia N/A Muffins Cornbread Poached Apples Meat Pies CINNAMON Couscous Fruit Pies Cakes Puddings Chile Rellenos Herbed Butter Sauces MUSTARD NUTMEG ONION OREGANO Pork Pâté Chicken Kebabs Cream Cheese Spreads Vegetable Juices Chilled Fruit Cheddar Cheese Cream of Onion Fish Chowder Bean Potato- Onion Frittata Eggs Benedict Quiche Macaroni & Cheese Feta Cheese Scrambled Eggs Roast Lamb Baked Ham Veal Meatballs French Country Chicken w/ Herbs Greek Lamb Stew Beef Paprikash Seafood Sauce Grilled Shrimp Broiled Salmon Creamy Seafood Sauce Tuna Casserole Broiled Fish Crab Cakes RED PEPPER ROSEMARY Seafood Cocktail Sauce Marinated Artichokes Cheese Sticks Chowders Seafood Bisque Lentil Bean Sprinkled over CarrotOrange Vegetable Beef Quiche Scrambled Eggs Soufflés Quiche Egg Foo Yong Omelets Chicken Sauté w/ Olives Sautéed Liver Sesame Burger Beef Bourguignon Red Snapper w/ Sesame Butter Shrimp Creole Toasted, over Fruit Salad Tabbouli Poultry Gravy Peanut Sauce Yellow & Red Pepper Sauce PAPRIKA PARSLEY Baked Stuffed Clams Potato Skins Roasts Red Snapper Hot Pepper Sauce for Lamb Chops SAGE Jambalaya Broiled Fish Stuffed Fish Chicken Salad SESAME SEED Herbed Biscuits THYME Cheese-Stuffe d Mushrooms Fruit Dressing Marinated Cucumbers Creamy Italian Dressing Sweet Potato & Apple Salad Vegetable Salads Creamy Fruit Dressing Vinaigrette Dressing Waldorf Salad Marinated Beans Mixed Vegetable Salad Macaroni Salad Pasta Primavera Tomato Salad Dressing Warm Lamb & Bean Salad White Sauce Cucumber Sauce Tomato Sauce Peanut Sauce Barbecue Sauce Mint Sauce Honey Mustard Chocolate Sauce Ranch Dressing Marinara Hollandaise Alfredo Sauce Salsa Marinades Black Beans Baked Winter Squash Green Beans Sautéed Spinach Carrots Vegetable & Bean Stew Steamed Carrots Potatoes Au Gratin Risotto Stewed Tomatoes Lemon Roasted Potatoes Cauliflower Stewed Tomatoes Sautéed Potatoes Stuffed Peppers Coating for Potato Puffs Wild Rice Cornbread Pita Bread Croutons Garlic Bread Poached Winter Fruit Poultry Stuffing Yeast Bread Apple Bread Pudding Croutons Garlic Bread Dumplings Focaccia Wine Poached Fruit Stuffing Baked Bananas Herb Bread Chilled Summer Fruit Corn Pudding Garlic Bread
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