RECIPE MODIFICATION GUIDE
Original
Recipe
1
Spices stay organized with
these handy commercial spice
racks holding 5 or 10 chef
size bottles.
Double
Recipe
+
1
+
Triple
Recipe
1
Original
Recipe
1
Double
Recipe
+
1
+
Triple
Recipe
Original
Recipe
1
1/2
Culinary Secrets Spices deliver
Double
Recipe
+
1
+
Triple
Recipe
1/4
unsurpassed food quality. The tri-laminate
inner seal keeps out moisture and locks in
the superior freshness of every
Black pepper, cinnamon, ginger,
curry powder, chili powder,
allspice and cloves can
usually be increased
proportionally (double the
recipe, double the spice or
blend of spices).
Herbs are best increased by this
simple formula. For the first
100% increase in the number
of portions the herbs can also
be doubled. After that, for
each multiple of the original
recipe, add only half the
original amount.
Remember, red hot pepper
builds up in recipes. For the
first doubling of the recipe
the red pepper can still be
doubled. But after that use
only 1/4 the original amount
of red pepper for each multiple
of the original recipe.
Most importantly, taste and adjust accordingly.
date-stamped container. Potent flavors
and intense aromas are the result of
cryogenic milling, a unique process that
reduces volatile oil loss and ensures a
more consistently ground product. Savvy operators know that entrée flavor is the
number one reason patrons keep returning to their favorite restaurants. Recognizing
quality, understanding customers and trusting your ingredients are all essential to
your ongoing success. You can count on Culinary Secrets Spices, Herbs and
Seasonings to deliver the extraordinary flavors that your signature recipes deserve.
FRESH vs. DRIED CONVERSIONS
FRESH
Basil
1 Tbsp
Cilantro
1 Tbsp
Garlic
1 Tbsp
Garlic Clove 1 clove
Onion
1/3 cup
Parsley
1 Tbsp
*Granulated or powdered
DRIED
1 tsp
1 tsp
3/4 tsp *
1/4 tsp
2 tsp *
1 tsp
Culinary Secrets Recipe Cards
offer innovative ways to
refresh your menu and to
capitalize on new and
exciting flavor trends.
Easy-to-use, screw-on cap allows
you to replenish restaurant
pepper shakers without spills.
EXTRACTS, FLAVORS & FOOD COLORS IMA #
DIST. #
11017 345787
16 oz. Almond Flavoring: Imitation
11033
350760
Sage: Rubbed
11019 345808
16 oz. Lemon Extract: Pure
11034
351100
19 oz.
Sesame Seed
11025 345833
16 oz. Orange Extract: Pure
11036
350757
342158
19 oz.
Sesame Seed: Black
11026 342028
16 oz. Vanilla Extract: Pure
11040
350750
10972
342736
4 oz.
Tarragon Leaves: Whole
11029 345888
16 oz. Vanilla Flavoring: Imitation
11037
350748
Onion Salt
10974
341342
12 oz.
Thyme: Ground
11030 345920
32 oz. Vanilla Flavoring: Imitation
11038
350754
12 oz.
Oregano Leaves: Ground
10976
345545
6 oz.
Thyme Leaves: Whole
11031 345919
128 oz. Vanilla Flavoring: Imitation
11039
350759
10913 341162
5 oz.
Oregano Leaves: Whole
10977
345536
15 oz.
Turmeric: Ground
11032 342018
16 oz. Egg Shade Food Color
11044
352100
Celery Seed: Whole
10914 345168
1.5 lb.
Oregano Leaves: Whole
10978
345532
SPECIALTY BLENDS
IMA #
16 oz. Green Food Color
11046
352110
17 oz.
Chili Powder: Dark
10917 345176
16 oz.
Paprika: Domestic
10980
345590
22 oz.
Cajun Seasoning
10910 345813
16 oz. Red Food Color
11047
352105
5.5 lb.
Chili Powder: Dark
10918 345174
5 lb.
Paprika: Spanish
10985
345598
6.75 lb. Cajun Seasoning
10911 345814
18 oz.
Chili Powder: Light
10920 345188
25 lb. ctn. Paprika: Spanish
10986
345599
17 oz.
Curry Powder
10936 345262
1 oz.
Chives: Freeze Dried
10922 343180
2 oz.
Parsley Flakes
10987
345605
25 oz.
Fajita Marinade
10938 345812
15 oz.
Cinnamon: Ground
10925 345206
11 oz.
Parsley Flakes
10988
345603
19 oz.
Garlic Bread Sprinkle
10947 342026
5 lb.
Cinnamon: Ground
10926 345202
2.5 lb. pail Parsley Flakes
10989
345604
13 oz.
Gumbo Filé Seasoning
10952 342253
SAN PABLO® MEXICAN SPICES
IMA #
DIST. #
9 oz.
Cinnamon: Stick
10928 345199
16 oz.
Pepper: Black Café Grind
10990
345631
26 oz.
Hidden Bay Seasoning
10915 342190
23 oz. Ancho Citrus Seasoning
11061
342041
16 oz.
Cloves: Ground
10929 345215
5 lb.
Pepper: Black Café Grind
10991
345623
6 oz.
Italian Seasoning
10954 345359
18 oz. Chipotle Chile Pepper: Ground
11063
342043
12 oz.
Cloves: Whole
10930 345219
5 lb.
Pepper: Black Cracked
10996
345013
25 oz.
Jamaican Jerk Seasoning
10956 342047
14 oz.
Coriander: Ground
10931 345006
18 oz.
Pepper: Black Regular Ground
10997
345621
28 oz.
Lemon Pepper Seasoning
10957 345639
29 oz.
Cream of Tartar
10932 345242
5 lb.
Pepper: Black Regular Ground
10998
345619
20 oz.
Northwoods Chicken Seasoning 10916 342027
15 oz.
Cumin Seed: Ground
10933 345226
18 oz.
Pepper: Black Shaker Grind
11000
345618
28 oz.
Northwoods Steak Seasoning
11027 345809
14 oz.
Fennel Seed: Whole
10939 345320
2 lb. pouch Pepper: Black Shaker Grind
11110
345663
21 oz.
Pepper Pepper Seasoning
11067 342059
24 oz.
Garlic: Granulated
10940 342187
19.5 oz. Pepper: Black Whole
11002
345617
12 oz.
Pickling Spice: Mixed
11012 345694
7.25 lb.
Garlic: Granulated
10941 342192
16 oz.
Pepper: Cayenne
11004
345660
10 oz.
Poultry Seasoning
11014 345716
25 lb. ctn. Garlic: Granulated
10942 345001
5 lb.
Pepper: Cayenne
11005
345627
16 oz.
Pumpkin Pie Spice
11015 345717
22 oz.
Garlic: Minced
10943 342157
12 oz.
Pepper: Red Crushed
11006
345645
25 oz.
Rotisserie Seasoning: Traditional Style 11018 342737
21 oz.
Garlic Powder
10944 342251
60 oz.
Pepper: Red Crushed
11007
345615
37 oz.
Seasoned Salt
11021 341769
6 lb.
Garlic Powder
10945 342252
17 oz.
Pepper: White Ground
11009
345669
26 oz.
Smokey Mesquite Seasoning
11052 342022
37 oz.
Garlic Salt
10948 341255
5 lb.
Pepper: White Ground
11010
345625
16 oz.
Ginger: Ground
10951 345330
16 oz.
Peppercorn Medley
11011
345670
3.5 oz.
Marjoram Leaves: Whole
10959 345407
20 oz.
Poppy Seed
11013
345705
SPICES & HERBS
IMA #
10965 342023
6 oz.
Rosemary Leaves: Whole
Nutmeg: Ground
10966 345497
6 oz.
20 oz.
Onion: Granulated
10969
342675
10904 345003
15 oz.
Onion: Minced
10971
Bay Leaves: Whole
10907 345115
20 oz.
Onion Powder
12 oz.
Bay Leaves: Whole
10908 345100
36 oz.
16 oz.
Caraway Seed: Whole
10912 345165
32 oz.
Celery Salt
16 oz.
SPICES & HERBS
IMA #
10897 345004
23 oz.
Mustard Seed: Whole
Arrowroot
10899 345080
16 oz.
5.5 oz.
Basil Leaves: Whole
10903 345097
26 oz.
Basil Leaves: Whole
2 oz.
SPICES & HERBS
IMA #
16 oz.
Allspice: Ground
18 oz.
4.25 oz. Mint Leaves
DIST. #
10962 342017
DIST. #
DIST. #
DIST. #
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CS 101-04
Flavour
Guide
APPETIZERS
SOUPS
Pepperpot
Bean
Chicken
Chowder
Corn
Chowder
EGGS &
CHEESE
Culinary Secrets ... for chefs who know the difference.
Sugared Nuts
Scambled
Eggs
Quiche
Deviled
Eggs
Cottage
Cheese
MEATS
Our commitment to quality and consistency makes Culinary Secrets the chef’s first choice.
Bean Dip
Jamaican
Pot Roast
Italian Beef
Roll-Ups
Skewered,
Grilled Lamb
or Beef
FISH &
SEAFOOD
chefs rely on Culinary Secrets Spices, Herbs and Seasonings for all of their flavor enhancement needs.
Tomato Juice
Cocktail
Oyster
Stew
Shellfish
Stew
Crab Legs
Crab Cakes
SALADS
Because we respect the essence of flavor—character, strength, color and heat—today’s discriminating
Liver
Pâté
Creamy
Fruit
Salad
Dressing
Sliced
Tomatoes &
Onions
Potato
SAUCES &
RELISHES
Seasonings are vital to a chef’s creations ... complementing a dish or introducing authentic ethnic cuisine.
CHILI
POWDER
Creole
Pesto
Sauce
Honey Glazed
Winter
Squash
VEGETABLES
& STARCHES
amazing and wonderful world of exceptional flavors.
CELERY
SEED
BREADS &
DESSERTS
Flavour
Guide
Culinary Secrets® Flavour Guide
SPICES, HERBS AND SEASONINGS transport food to an
ALLSPICE
BASIL
BAY
LEAVES
Bruschetta
Marinated
Mushrooms
Minestrone
Baked Pears
CURRY
POWDER
DILLWEED
GARLIC
GINGER
MARJORAM
MINT
Deviled Eggs
Sour Cream
& Yogurt Dips
Cheese Dips
Oriental
Shrimp
Clam Dip
Pineapple
Juice
Mulligatawny
Cream of
Vegetable
Vegetable
Carrot
Split Pea
Egg Salad
Cream
Cheese
Frittata
Egg Foo Yong
Fried Cheese
Chilis &
Curries
Hamburgers
Scandinavian
Veal
Meatballs
Roast
Chicken
Pot Roast
Veal Stew
Mexican
Seafood
Stews
Creamed
Shellfish
Baked
Fish
Chinese
Stir-Fry
CLOVES
CUMIN
Fruit Juices
Guacamole
Pumpkin
Split Pea
Bean
Deviled Eggs
Cream
Cheese
Fruit Omelet
Cornmeal
Topped Stews
Greek
Lamb
Stew
Beef Stew
with
Dumplings
Fish Taco
Snapper
Veracruz
Poached Fish
Cabbage &
Carrot Slaw
Sour Cream
or Yogurt
Dressings
Sugared
Sliced
Tomatoes
Fruit Salad
Dressing
Vinaigrette
Spaghetti
Sauce
Cocktail
Sauce
Ranch
Dressing
Chutney
Studded
Onion
Salsa Verde
Stewed
Tomatoes
Steamed
Peas &
Lettuce
Buttered
Steamed
Potatoes
Baked Stuffed
Potatoes
Beets with
Orange Sauce
Focaccia
N/A
Muffins
Cornbread
Poached
Apples
Meat Pies
CINNAMON
Couscous
Fruit Pies
Cakes
Puddings
Chile Rellenos
Herbed Butter
Sauces
MUSTARD
NUTMEG
ONION
OREGANO
Pork Pâté
Chicken
Kebabs
Cream
Cheese
Spreads
Vegetable
Juices
Chilled Fruit
Cheddar
Cheese
Cream of
Onion
Fish Chowder
Bean
Potato- Onion
Frittata
Eggs
Benedict
Quiche
Macaroni &
Cheese
Feta Cheese
Scrambled
Eggs
Roast Lamb
Baked Ham
Veal
Meatballs
French
Country
Chicken w/
Herbs
Greek Lamb
Stew
Beef
Paprikash
Seafood
Sauce
Grilled
Shrimp
Broiled
Salmon
Creamy
Seafood
Sauce
Tuna
Casserole
Broiled Fish
Crab Cakes
RED
PEPPER
ROSEMARY
Seafood
Cocktail
Sauce
Marinated
Artichokes
Cheese Sticks
Chowders
Seafood
Bisque
Lentil
Bean
Sprinkled
over CarrotOrange
Vegetable
Beef
Quiche
Scrambled
Eggs
Soufflés
Quiche
Egg Foo
Yong
Omelets
Chicken
Sauté w/
Olives
Sautéed Liver
Sesame
Burger
Beef
Bourguignon
Red
Snapper w/
Sesame
Butter
Shrimp
Creole
Toasted,
over Fruit
Salad
Tabbouli
Poultry Gravy
Peanut
Sauce
Yellow & Red
Pepper Sauce
PAPRIKA
PARSLEY
Baked Stuffed
Clams
Potato Skins
Roasts
Red Snapper
Hot Pepper
Sauce for
Lamb Chops
SAGE
Jambalaya
Broiled Fish
Stuffed Fish
Chicken Salad
SESAME SEED
Herbed
Biscuits
THYME
Cheese-Stuffe
d Mushrooms
Fruit Dressing
Marinated
Cucumbers
Creamy
Italian
Dressing
Sweet Potato
& Apple Salad
Vegetable
Salads
Creamy Fruit
Dressing
Vinaigrette
Dressing
Waldorf Salad
Marinated
Beans
Mixed
Vegetable
Salad
Macaroni
Salad
Pasta
Primavera
Tomato Salad
Dressing
Warm Lamb
& Bean Salad
White Sauce
Cucumber
Sauce
Tomato
Sauce
Peanut Sauce
Barbecue
Sauce
Mint Sauce
Honey
Mustard
Chocolate
Sauce
Ranch
Dressing
Marinara
Hollandaise
Alfredo
Sauce
Salsa
Marinades
Black Beans
Baked Winter
Squash
Green Beans
Sautéed
Spinach
Carrots
Vegetable &
Bean Stew
Steamed
Carrots
Potatoes
Au Gratin
Risotto
Stewed
Tomatoes
Lemon
Roasted
Potatoes
Cauliflower
Stewed
Tomatoes
Sautéed
Potatoes
Stuffed
Peppers
Coating for
Potato Puffs
Wild Rice
Cornbread
Pita Bread
Croutons
Garlic Bread
Poached
Winter
Fruit
Poultry
Stuffing
Yeast
Bread
Apple Bread
Pudding
Croutons
Garlic Bread
Dumplings
Focaccia
Wine
Poached Fruit
Stuffing
Baked
Bananas
Herb Bread
Chilled
Summer Fruit
Corn Pudding
Garlic Bread