Lemon Cake #7283
Description: Moist lemon layer cake. Covered in lemon cream cheese frosting
And decorated with chocolate curls.
Net. Wt. 2 lb. (32 oz.) 8” Uncut
Thaw & Serve, Ready to Eat
D
Serving Directions:
Nutrition Facts
KEEP FROZEN UNTIL READY TO USE.
Thaw and serve.
Serving Size 2.33 oz. (75g)
Servings Per Container 12
Amount Per Serving
Calories 280
Calories from Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 150mg
6%
Total Carbohydrate 31g
10%
Dietary Fiber 0g
0%
Sugars 18g
Protein 3g
Vitamin A 2%
Calcium
8%
• Vitamin C 4%
• Iron
2%
*Percent Daily Values are based on a 2,000 Calorie
diet. Your daily values may be higher or lower
depending on your calorie needs.
Ingredients:
Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar,
wheat flour (bleached, enriched w/niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), whipped topping (partially hydrogenated palm kernel oil,
water, sugar, corn syrup, polysorbate 60, modified cellulose, natural & artificial
flavors, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin,
sodium citrate, xanthan gum, annatto for color), soybean oil (glycerol-lacto esters
of fatty acids, mono & diglycerides), whole milk, pasteurized whole eggs, sugared
egg yolks (egg yolks, sugar), sour cream (cultured pasteurized milk, cram
enzymes), cream (milk), white chocolate curls (sugar, cocoa butter, milk powder,
soya lecithin & natural vanilla), modified food starch, lemon juice, lemon flavor,
baking powder, salt, natural & artificial vanilla flavors, all natural lemon oil, yellow
food color (FD&C yellow #5, water, propylene glycol)
Allergen Warning:
Contains: Wheat, Eggs, Soy, and Milk.