INTRODUCING
What’s the difference between
a Flat White and a....
INTRODUCING
Double shot of Espresso Forte
A hint of velvety steamed milk
A very thin layer of micro-foam
Flat White
REDISCOVER YOUR LOVE OF ESPRESSO.
Our Flat White can best be described as a very robust,
perfectly balanced, espresso-based coffee with an intensely
rich flavour and velvety consistency.
Espresso lovers,
your day has finally arrived.
Unlike a latte or a cappuccino, the Flat White features more
espresso and less steamed milk, allowing the true flavour of
our celebrated Espresso Forte to shine through.
Cappuccino
Espresso
Latte
The bold flavour and creaminess are expertly coaxed from our
espresso beans while the steamed milk and a very thin layer of
mirco-foam work to enhance the overall taste.
The result is bold without being bitter—velvety without using
an excess of milk.
The Flat White truly is an exceptionally satisfying coffee.
Ma
Macchiato
Americano
Con Panna
Espresso
FLAT WHITE ORIGIN
Australia
Steamed milk
Milk foam/Micro-foam
Whipped cream
New
Zealand
Hot water
Australian food historian, Michael Symons, claims that the name
"flat white," meaning an espresso with milk, originated in Sydney,
Australia, in the mid-1980s, in contrast to the terms "short black"
and "long black."*
*Source: Wikipedia —Symons, Michael. "Spilling the beans." Fairfax.
#espressoloversrejoice
secondcup.com
ESPRESSO FORTE
A da
dark-roasted blend that's velvety, thick and richly flavoured.
WHAT IS MICRO-FOAM?
Steamed milk with small, fine bubbles and a velvety consistency.
#espressoloversrejoice
#flatwhite
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Products may not be exactly as shown. ® Trademark of The Second Cup Ltd.