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open faced
english
Brunch
muffin BRUNCH
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omelettes
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Platters
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Brunch Shots
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FIRE-CIDE MIMOSA
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Hefeweizen, fresh orange juice, Triple Sec $6
J.C.’S MOM
TABLETOP MIMOSA FOR FOUR
Bottle of sparkling wine and a carafe of Triple Sec
infused orange juice $19
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A home fry skillet topped with scrambled eggs, short rib, beer cheese fondue, bacon, and Cholula hot sauce $12
PAN SEARED SALMON Faroe Island salmon over fresh corn cream with garlic steamed potatoes $18
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THE SCARLET Red Velvet cake waffle topped with whipped cream and macerated strawberries $11
OATMEAL RUM RAISIN
Homemade oatmeal topped with Myer’s Rum soaked golden raisins, cinnamon, and brown sugar $7
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STEAK AND EGGS
Coffee and herb crusted Ribeye with two eggs any style (sorry no poaching...its early for us!), served
with breakfast potatoes and house made A10 steak sauce $25
Consuming raw or undercooked meats-poultry-shellfish or eggs may increase your risk of foodborne illness.
Fireball and Rumchata $4
MOTHER’S MILK
Chilled Grand Marnier with muddled orange $4
VANILLA LATTE
Coffee, Kahlua, vanilla vodka, cream $4
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A HOT MESS
CINNAMON TOAST CRUNCH
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Buttermilk biscuits topped with house crafted milk and pepper sausage gravy, served with breakfast potatoes $9
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AUNT JO’S SAUSAGE GRAVY
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Three eggs any style (sorry no poaching...its early for us!) served with breakfast potatoes, a toasted English
muffin with house made strawberry preserves, and your choice of scrapple, bacon, or sausage $10
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Baguette French toast topped with cinnamon sugar, toffee, whipped cream, and pretzel crumbs.
Served with bacon and breakfast potatoes $11
Absolut Bloody Mary martini with Cholula hot sauce,
Old Bay, and bleu cheese stuffed olives $6
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PRETZEL TOFFEE FRENCH TOAST
MANAGER’S SPECIAL
THE MANMOSA
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Black bean, mushroom, cheddar, and pico de gallo
finished with sour cream $9
National Bohemian draft in an Old Bay rimmed glass $2
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BORDER
Crab cake, Old Bay remoulade, over easy eggs
and beer cheese fondue market price
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Crab, roasted pepper, and corn served with Old Bay
remoulade market price
Local apple cider with Fireball
and sparkling wine $6
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Portobello mushroom, gorgonzola cheese spread,
and over easy eggs $10
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BBQ short rib, over easy eggs, mozzarella,
and crispy onions $11
STONE BALLOON SLING
Maker’s Mark, bourbon soaked dry cherries, Fordham
Black Cherry soda, cinnamon $6
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Cheddar, mozzarella, and gorgonzola cheeses
melted to perfection $8
SHORE THING
BBQ SHACK
Tangueray, fresh Key Lime juice, simple syrup,
and a splash of ginger beer $6
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THREE CHEESE
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Braised short rib, Cabot cave aged cheddar cheese,
and caramelized onion $11
"GIN"GA LIMEADE
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SHORT RIB
Bacon, dijonnaise, over easy eggs, and cheddar
cheese $10
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MAIN STREET
SEASONAL BLOODY MARY $6
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Bacon, cherry tomato, and arugula topped
with dijonnaise $9
An English muffin base with delectable
toppings, served with breakfast potatoes
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B.L.T.
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Served with breakfast potatoes
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APPETIZERS
SOUPS&Salads
Sandwiches
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TACOS &
french bread
PIZZA
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happenings
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HOT WING CHOWDER
CLASSIC BURGER
Creamy chicken soup laced with hot sauce and finished
with a corn, bleu cheese, and celery salad $7
Short rib burger topped with Cabot cave aged cheddar,
lettuce, tomato, onion, and a pickle $12
SBA SALAD
CALI STYLE CHICKEN BREAST
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Grilled marinated chicken breast on brioche with lettuce,
tomato, pico de gallo, avocado, and charred orange Thai
chili aioli $11
Crisp romaine lettuce, grated parmesan, house made garlic
croutons tossed with a lemon garlic dressing $9
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BLACK BEAN HUMMUS
MAIN STREET GREEK SALAD
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Toasted farro with cucumber, dill, Kalamata olives, roasted
tomato, and fresh basil in stout mustard vinaigrette $12
STONE BALLOON FAVORITE
www.stoneballoon.com
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$4 select craft drafts with Stone Balloon mug (*12 ounce mugs only)
Happy Hour
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M-F 3:30 to 6:30 p.m.; Sat & Sun 2 to 5 p.m.
$4 select drafts, $1 off select bottles/cans, $1 off mixed drinks,
$5 glasses of wine, $4 seasonal cocktails, $5 happy hour menu
$3 Gourmet Hot Dogs, $4 Specialty Martinis
Weekend Brunch
Saturday 11 a.m. - 2 p.m. & Sunday 10:30 a.m. - 2 p.m.
PRIME RIB SUNDAY (Starts 4PM)
A Queen’s Cut of Prime Rib, mashed potatoes & grilled asparagus $23.99
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Late Night Thursday thru Saturday 10 p.m. to Close,
ThrowBACK ThursdayS*
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two entrees, bottle of wine or a 32oz Growler & dessert. $35
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two entrees, non-alcoholic beverages & dessert. $25
Scrambled eggs, cheddar cheese, bacon, with house crafted
milk and pepper sausage gravy $12
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Bourbon and ale cured duck with dried cherries, grilled
asparagus, gorgonzola crumbles, and balsamic reduction $13
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Wednesday Cheap Date Night
BREAKFAST FRENCH BREAD PIZZA
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BOURBON & DUCK TACOS
Pepperoni rustico, mozzarella, and robust tomato sauce $12
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Pick from four types, five for $6. Add a pair for $2.
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Tuesdays For the LOVE of meatballs
STOFER’S FRENCH BREAD PIZZA
Sauteed Gulf shrimp served with crispy bacon, arugula
and horseradish ranch dressing $14
Served with breakfast potatoes, fries, or a side salad.
Tacos come in pairs.
CHEAPER DATE NIGHT
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SHRIMP LEJON TACOS
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for upcoming events visit:
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GLUTEN FREE
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Our chips stacked nacho style, layered with cheddar, bacon,
and cheese fondue and finished with sour cream, scallions,
and pico de gallo $7
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SBA KETTLE STACK
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Cumin and lime black bean hummus, pickled pepper relish
and served with house made chips
$6
Brown ale braised short rib with caramelized onion
dijonnaise and topped with a beer cheese fondue $13
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Honey jalapeno cornbread doughnuts served with whiskey
maple bacon butter $6
SHORT RIB CHEESESTEAK
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COBB SALAD
Field greens generously topped with crispy onions, avocado,
cherry tomato, cucumber, bleu cheese, croutons, bacon,
and hardboiled egg. Served with a creamy horseradish
ranch dressing $11
CORNBREAD DOUGHNUTS
CHORIZO AND EGG
A griddled baguette topped with our chorizo sloppy joe,
a fried egg and cheddar cheese, finished with fig jam $13
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CAESAR SALAD
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Lightly breaded and flash fried Brussels sprouts tossed
in ale hot sauce and served with gorgonzola dressing
and celery $8.5
Field greens, cherry tomatoes, cucumbers, and carrots
tossed with a stout mustard vinaigrette
$7
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Cherry wood smoked bacon, encrusted with peppercorns
and honey. It’s like a high five for your mouth
$8
BRUSSALOS
Served with breakfast potatoes, fries, or a side salad
Sub sweet potato fries for $2.5
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Our amazing meatloaf wrapped in bacon, brushed with
tomato Dijon brown sugar dipping sauce
$9
GLASS OF BACON
Add ons: marinated chicken breast $5,
shrimp $7, salmon $8, crab cake market price
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BEEF & BACON LOLLIPOPS
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Hand cut fries covered in beer cheese with braised short
ribs, pico de gallo, bacon, and scallions $11
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KEG FRIES
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