FRIDAY
JUNE 16
2017
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
Parmesan Crusted
Farmed Ecuadorian Tilapia
Fried Farmed Mississippi Catfish
Beer Battered Fish And Chips
Panko breaded
with lemon butter
19.50
wild Pacific cod
two 18.50 three 20.50
L AG U N A H I L L S · C A
O Y S T E R S
Parmesan Crusted
Wild Alaskan Sand Dabs
farmed jumbo shrimp with steamed jasmine
rice and toasted sourdough
with lemon butter and capers
21.50
Fried Farmed Jumbo White
Shrimp
panko breaded
½DOZEN
1DOZEN
Bahia Falsa (crassostrea gigas) san quintin bay, mexico
2.40
13.40
25.80
Paradise (crassostrea gigas) baynes sound, bc
2.60
14.60
28.20
Holliewood (crassostrea gigas) denman island, bc
2.65
14.90
28.80
Eld Inlet (crassostrea gigas) eld inlet, wa
2.65
14.90
28.80
Carlsbad Blonde (crassostrea gigas) carlsbad, ca
2.70
15.20
29.40
Hama Hama (crassostrea gigas) hama hama river, wa
2.80
15.80
30.60
Kumamoto (crassostrea sikamea) oakland bay, wa
3.20
18.20
35.40
Chincoteague (crassostrea virginica) chincoteague bay, md
2.65
14.90
28.80
Barcat (crassostrea virginica) chesapeake bay, va
2.70
15.20
29.40
Rappahannock (crassostrea virginica) rappahannock river, va
2.80
15.80
30.60
Oyster Sampler includes each marked with
16.10
31.50
Oyster's Rockefeller baked with spinach and topped with Hollandaise
15.75
29.95
EACH
½DOZEN
1DOZEN
Wild Littleneck Clams long island, new york
2.30
12.80
24.60
Wild Canadian Scallops citrus pesto
2.60
14.60
28.20
EACH
½POUND
1POUND
7.50
14.25
19.50
35.25
HALF
WHOLE
14.50
27.00
20.50
20.50
Grilled Wild Alaskan
Halibut Tacos
with lemon butter sauce and toasted almonds
with house made chips and guacamole
21.50
17.75
King's Crab Cakes
wild blue crab
20.50
Seared Sirloin & Filet Steak Tacos
King's Combo Platter
with remoulade
filet mignon tips and top sirloin, with
house made chips and guacamole
beer battered fish, fried scallops
and shrimp
26.50
16.75
22.50
Items above served with choice of two sides
EASTERN
Farmed Idaho Trout Amandine
Blackened Wild Hawaiian
Swordfish
EACH
PA C I F I C
19.95
Sautéed N'awlins BBQ Shrimp
DINNER
C H I L L E D
Items above served with French Fries
Edamame
5.00
Salted
or Crispy Garlic (add .75)
Baked PEI Blue Mussels
S H E L L F I S H
11.25
With spicy mayo, eel sauce,
sesame seeds, mushrooms and
avocado
Farmed PEI Blue Mussels (24-30 per pound)
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
1.95
Jumbo Castroville Artichoke 11.75
Red peppers/zucchini/carrots
chicken jus/garlic/cream
Tomatoes/fresh basil/garlic/parmesan
white wine & tomato sauce
18.50
16.50
Grilled with basil vinaigrette
marinade and served with pesto
mayo dipping sauce
Buffalo Chicken Wings
1¼ pound Wild Hard Shell North American Lobster maine
12.75
1st Mate
SERVES 1-2
Captain
SERVES 3-4
Barcat (crassostrea virginica) chesapeake bay, virginia
1
2
Blackened Shrimp Taquitos 13.50
Carlsbad Blonde (crassostrea gigas) carlsbad, california
1
2
Wrapped in Diana’s corn
tortillas served with cotija cheese
and guacamole
Kumamoto (crassostrea sikamea) oakland bay, washington
1
2
Rappahannock (crassostrea virginica) rappahannock river, virginia
1
2
Wild Littleneck Clams long island, new york
2
3
Wild Canadian Scallops citrus pesto
2
4
Farmed PEI Blue Mussels (24-30 per pound)
5
10
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
5
10
½ crab
½ crab
Tossed in Frank’s Hot Sauce and
served with housemade blue
cheese
Tomatoes/garlic/fresh basil
white wine & tomato sauce
Fresh basil/shallots/white wine
garlic, crushed red peppers
19.95
21.50
Crispy Calamari
13.25
Served with mae ploy and roasted
pepper aioli
King’s Crab Cakes
These items are farmed, like many of our fish
Baked Potato Butter, sour cream and chives
5
Grilled Zucchini Brushed with olive oil
5
Garlic Mashed Potatoes Butter and roasted garlic
5
French Fries
Glazed Carrots
Grilled Asparagus Topped with balsamic glaze
13.25
With house made remoulade and
baby arugula
6
N’awlin’s BBQ Shrimp
Fresh Sautéed Spinach Roasted garlic and fresh lemon juice
6
Sautéed and served with toasted
sour dough bread
5
Housemade Mac & Cheese
6
5
Sweet Buttered Corn
5
13.50
C O L D
P L A T T E R S
Wild Oregon Dungeness Crab
1¼ pound Hard Shell North American Lobster maine
Cost
Hot Seafood Combo
Hot
Combo
½ lobster
35.00
70.00
Blackened
shrimp
taquitos,
Blackened
shrimp
taquitos,
King’s
crabcrab
cakes,
crispy
calamari
King’s
cakes,
crispy
calamari
and and
popcorn
shrimp
popcorn
shrimp
27.95
Sautéed Manila Clams
18.50
Pan sautéed in butter, white wine,
garlic, shallots and fresh herbs
Sautéed PEI Blue Mussels
17.50
Pan sautéed in butter, white wine,
garlic, shallots and fresh herbs
California Roll
Ahi Poke
Crab Cocktail
Krab salad,
Japanese cucumber,
and avocado
Yellowfin tuna
with poke sauce, avocado,
and fresh wonton chips
Wild lump crab meat,
remoulade, and housemade
cocktail sauce
8.50
13.25
16.25
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Albacore shiro-maguro
Yellowfin Tuna Tataki
Freshwater Eel unagi
Salmon sake
Tuna maguro
Yellowtail hamachi
12.25
13.75
13.25
12.25
14.25
13.75
SASHIMI PLATTER
Sliced tuna, tuna tataki, albacore,
yellowtail and atlantic salmon
29.95
SUSHI PLATTER
22.95
LARGE SUSHI PLATTER
Yellowtail, shrimp, eel, albacore, tuna
tataki, salmon, California roll and spicy
tuna roll
29.95
Spicy Tuna Roll
Spicy Tuna
Pan sautéed sticky rice, topped with
spicy tuna and jalapeño rings
10.75
9.75
4.25
New England
Clam Chowder
5.75
7.50
King's Spicy
Seafood Chowder
5.75
7.50
$1 off cup of soup or small salad with your entrée
Hand chopped spicy yellowfin tuna/
Japanese cucumber
Philadelphia Roll
9.75
Philadelphia cream cheese/cucumber/
salmon
Crunchy Roll
12.25
tempura shrimp/cucumber/eel sauce
King's Albacore Roll
12.50
Spicy tuna roll topped with albacore tataki/
King's Ponzu/crispy onions
Caterpillar Roll
12.75
Albacore Tataki
12.50
Albacore/avocado/cucumber/daikon
sprouts/poke sauce
Seared Salmon Roll
13.25
California roll topped with seared salmon/
King's Ponzu & olive oil/crispy leeks
Trojan Roll
13.75
Spicy tuna roll topped with tuna & citrus
tobiko
13.75
California roll topped with yellowfin tuna/
hamachi/Atlantic salmon/shrimp
Lobster Crunchy Roll
14.25
Caesar Salad
Fresh Mixed Greens
7.50
Little gem, baby romaine, lola rosa,
grape tomatoes, avocado & golden
balsamic vinaigrette
Roasted Beets
WILD ECUADORIAN
FA R M E D J U M B O W H I T E
Yellowfin Tuna
Swordfish
Shrimp
32.50
26.75
26.50
20.75
FA R M E D B R I T I S H C O L U M B I A
WILD MEXICAN
WILD FIJIAN
WILD LARGE EASTERN SEA
Atlantic Salmon
White Sea Bass
Albacore
Scallops
23.75
23.50
21.50
24.50
WILD MEXICAN
FA R M E D I DA H O
FA R M E D M I S S I S S I P P I
Yellowtail
Rainbow Trout
Catfish
19.50
19.50
19.50
Shrimp & Scallop
Combo
FA R M E D E C U A D O R I A N
W I L D WA S H I N G T O N
WILD FIJIAN
W I L D J A PA N E S E
Tilapia
Red Rockfish
Ono (Wahoo)
Mahi Mahi
18.95
18.50
22.50
23.75
Crunchy Iceberg Wedge
Salmon Carpaccio
Lobster Vegetable Roll 14.50
Walnuts & Blue Cheese
King's Ponzu & Olive Oil, Ikura, onions &
crispy leeks, pink peppercorns, wasabi aioli
and balsamic glaze
13.25
Spicy Baked Scallop Roll 13.25
23.95
Southwest Salad
California roll topped with baked scallop/
green onions/Kewpie mayo/masago/
Sriracha
15.75
LARGE SALAD
14.95
Seafood Cobb Salad
15.75
15.75
Prime Top Sirloin and South African Lobster Tail
Filet Mignon and South African Lobster Tail
42.50
47.50
SIDES
Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Baked Potato · Glazed Carrots · Sweet Buttered Corn
$1.95 Additional Grilled Asparagus
Steak Cobb
18.50
filet mignon tips and top sirloin,
roma tomato, avocado, bacon,
blue cheese & egg
Seared Albacore
18.50
Wild Pacific albacore, soba noodles,
shaved Napa & red cabbage, cilantro,
carrots & citrus ginger vinaigrette
Southwest Chicken Salad
17.50
Romaine hearts, iceberg, cucumber,
carrot, celery, tomato, onion, egg &
avocado
with jumbo shrimp
with jumbo shrimp & lump crab
with wild lump crab
WILD ALASKAN HALIBUT
28.95
It’s Halibut Season in the Pacific Northwest! Halibut can be caught from Northern
California through Alaska and everywhere in between. Fresh Halibut has been fished
commercially in Alaska since 1888, and it's a staple of seafood in the Summer.
19.50
Jumbo shrimp & bay scallops,
avocado, tomato, bacon, blue cheese &
egg
Louie Salad
Brioche bun/tomato
little gem lettuce/remoulade
choice of cheese
21.50
8.50
Blackened chicken, black bean
& corn salsa, Cheddar & Jack, tortilla
chips, avocado & chipotle ranch
Brioche bun/tomato
little gem lettuce/Emmentaler Swiss cheese
pickled red onions/remoulade
32.50
9.25
California roll topped with Atlantic Salmon/
Kewpie mayo/masago/Sriracha
Albacore tuna confit
grilled NY rye bread/tomato/remoulade
melted Tillamook sharp Cheddar cheese
23.50
Herbed Chicken Breast
Mashed potatoes, sweet corn, chicken au jus
8.50
Romaine hearts & mixed greens, black
bean & corn salsa, Cheddar & Jack,
tortilla chips, avocado & chipotle ranch
Spicy Baked Salmon Roll 12.25
Private label ground beef
brioche bun/Emmentaler Swiss or
Tillamook sharp Cheddar cheese
Filet Mignon
Baby lettuces, grape tomatoes,
candied walnuts, dried cranberries
& golden balsamic vinaigrette
Tempura lobster/avocado/yamogobo/tobiko/
asparagus/eel sauce/spicy honey sauce
ALL SERVED WITH FRENCH FRIES
Prime Top Sirloin Steak
10.75
Red & yellow beets, baby arugula,
Drake Farms goat cheese, toasted
pecans, dried cranberries & grapefruit
red wine vinaigrette
Tempura Maine lobster/krab salad/
asparagus/cucumber/eel sauce
Yellowtail Carpaccio
W I L D PA C I F I C
Halibut
7.25
With housemade croutons and
parmesan
Blue cheese dressing, tomato
and bacon
King's Ponzu & Olive Oil, jalapeño,
wasabi cream, Ikura, spicy sesame seeds
& micro cilantro
14.25
WILD ALASKAN
California roll topped with eel/avocado/
eel sauce/sesame seeds
Rainbow Roll
ON CRISPY RICE
8.50
SMALL SALAD
Yellowtail, shrimp, eel, albacore, tuna,
salmon, and a California roll
California Roll
Krab Salad/Japanese cucumber/avocado
SOUPS
5.50
6.25
6.50
6.50
6.25
6.75
6.50
Shrimp ebi
Miso Soup
With tofu and wakame
19.50
22.50
24.50
Macadamia Nut Crusted Halibut
Pan Seared Halibut Fregola
Panko, basil and orange zest crust
with an orange ginger butter sauce
Sautéed spring vegetables, Sardinian pasta,
roasted tomato & shrimp stock
32.50
32.50
1 - POUND
1½ - POUND
44.50
59.50
LIVE MARYLAND SOFT SHELL CRAB
Soft-Shell Crabs are enjoyed in the Spring and Summer as water temperatures heat up and the
Blue Crabs begin to molt. These crabs are harvested daily at the peak of tenderness in the
town of Crisfield, Maryland. The Blue Crab is the most important fishery of the Chesapeake
Bay and total population of the species is at a 25 year high.
Picatta Style
Southern Style
with Israeli couscous,
lemon butter and capers
with corn succotash and
fried green tomato
27.50
27.50
Please ask your server about our
other available sizes and prices
1¼ - POUND
2 POUND
31.75
42.25
47.50
WE CHEERFULLY ACCEPT RESPONSIBILITY FOR YOUR MEAL NO MATTER HOW YOU ORDER IT.