Keebler® Grahams Honey with Calcium
Graham crackers enriched with calcium and made with whole‐grains.
Product Type
Grahams
Product Category
UPC Code
3010091822
Servings/Case
150 ct
Sizes
3 ct
Format
Single Serve
Gross Weight
8.028
Allergen Information
CONTAINS WHEAT AND SOY
INGREDIENTS.
Dietary Exchange Per Serving
1 Carbohydrate, 1/2 Fat
Kosher Status
Kosher Dairy
Grain Ounce Equivalents
1
Shelf Life
270 days (9 months)
Country of Origin
Distributed in USA
<B><i>Keebler®</i></B> Grahams Honey with Calcium
Date Printed: 06/20/2016
Fo
ormulation Sttatement for Documenting
D
G
Grains in Schoool Meals
Required Beeginning SY 20013-2014
(Crediting Standards
S
Bassed on Grams oof Creditable G
Grains)
School Food
d Authorities (SF
FAs) should incllude a copy of th
he label from thee purchased prodduct package in aaddition to the foollowing
information
n on letterhead signed by an officcial company rep
presentative. Graain products mayy be credited bassed on previous sstandards
through SY 2012-2013. Th
he new crediting standards for grains (as outlinedd in Policy Mem
morandum SP 30--2012) must be uused
S 2013-2014. SFAs
S
have the op
ption to choose the
t crediting meethod that best fitts the specific neeeds of the menuu planner.
beginning SY
Product Naame: Keebler®
® Honey Grahaams
Codee No.: 30100 991822
Manufactu
urer: Kellogg Company
C
Serviing Size: 1 pkkg (0.78 oz) (222 g)
(raw doughweightmaaybeusedtocalcu
ulatecreditablegrainamount)
I. Does the
t product meet
m the Wholee Grain-Rich Criteria:
C
Yes X No
(Refer to SP
S 30-2012 Gra
ain Requiremen
nts for the Natiional School L unch Program
m and School Brreakfast Progrram)
t product co
ontain noncred
ditable grains: Yes
No X How man
ny grams:
II. Does the
(Products with more tha
an 0.24 oz equ
uivalent or 3.9
99 grams for G
Groups A-G orr 6.99 grams ffor Group H oof
noncredita
able grains mayy not credit tow
wards the grain requirements ffor school meaals).
III. Use Policy Memora
andum SP 30-2
2012 Grain Reequirements ffor the Nation
nal School Lun
nch Program
and Schoo
ol Breakfast Program: Exhiibit A to determine if the prroduct fits intoo Groups A-G
G (baked
goods), Grroup H (cereal grains), or Group
G
I (ready
y-to-eat break
kfast cereals). (Different methhodologies
are applied
d to calculate servings
s
of the grain componeent based on crreditable grainns. Groups A-G
G use the
standard of 16grams cred
ditable grain per oz eq; Grou
up H uses the sttandard of 28 ggrams creditabble grain per
oz eq; and Group I is rep
ported by volum
me or weight).
Indicate which
w
Exhibit A Group (A-II) the Product Belongs:
B
Description
D
of
Crreditable Grain
Ingredient*
Gramss of Creditable
Graiin Ingredient
peer Portion1
A
Gram Standaard of Creditable Grain
per oz equivalent
(116g or 28g)2
B
16.1g
16g
WholeWh
heatFlour,
EnrichedW
WheatFlour
*
A. Total Creditable Am
mount3
Crreditable Amountt
A÷B
1
1
Creditable grains
g
are whole-g
grain meal/flour an
nd enriched meal/fllour.
1
(Serving sizze) X (% of creditable grain in form
mula). Please be aw
ware that serving ssizes other than grrams must be convverted to grams.
2
Standard grrams of creditable grains
g
from the co
orresponding Group
p in Exhibit A.
3
Total Creditable Amount mustt be rounded down
n to the nearest quaarter (0.25) oz eq. Do not round up.
Total weig
ght (per portion
n) of product ass purchased 0.78
0 oz (22 g)
Total contrribution of prod
duct (per portio
on) 1 oz eq
quivalent
I certify that the above in
nformation is trrue and correct and that a 0.778 ounce porttion of this prooduct (ready forr serving)
provides 1 oz equivaleent Grains. I fu
urther certify th
hat noncreditabble grains are nnot above 0.24 oz eq. per porttion.
Products with
w more than 0.24 oz equivaalent or 3.99 grrams for Groupps A-G or 6.999 grams for Grooup H of noncrreditable
grains may
y not credit tow
wards the grain requirements for school meaals.
Signature
JuliaM.Jurrsinic,MS
Printed Naame
Sr.Directoor,NutritionLaabeling&Regu
ulatoryCompliance
Title
15777
01//15/15 1877511
Phone N
Number
Date