T6452277 DINNER TBL 11x17 2Side pdf_Layout 1 3/6/17 11:37 AM Page 2
APPETIZERS
ENTRÉES
LETTUCE WRAPS
*
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FILET MIGNON
A TRADITIONAL ASIAN STARTER
WITH WHITE MEAT CHICKEN, WATER CHESTNUTS,
CARROTS, AND MUSHROOMS.
SERVED WITH A HOISIN SAUCE 9
8 OZ CENTER CUT BEEF TENDERLOIN TOPPED WITH A
GARLIC & PARSLEY COMPOUND BUTTER AND ONION
STRAWS, SERVED WITH CHOICE OF TWO SIDES 30
CALAMARI
12 OZ CENTER CUT STRIP STEAK GRILLED TO ORDER AND
TOPPED WITH A GARLIC & PARSLEY COMPOUND BUTTER
AND ONION STRAWS, SERVED WITH
CHOICE OF TWO SIDES 25
LIGHTLY BREADED AND FLASH FRIED
CALAMARI TUBE AND TENTACLES
SERVED WITH HOUSE SPICY SAUCE 9
*
*
CRAB CAKE
HAND FORMED BLUE CRAB MEAT PANKO ENCRUSTED
AND SAUTEED IN OLIVE OIL
SERVED WITH MUSTARD AIOLI 10
*
*
SEAFOOD STUFFED MUSHROOMS
POTSTICKERS
KUNG PO STYLE CHICKEN
CHICKEN IN A SPICY HOUSE MADE
RED PEPPER CHILI SAUCE WITH PEANUTS,
CELERY, CARROTS, AND SCALLIONS 13
20
BEEF TENDERLOIN WITH SCALLIONS AND ONIONS
IN A SPICY BROWN SAUCE AND SESAME SEEDS 15
8 OZ TILAPIA SEASONED WITH CAJUN SPICES AND
BLACKENED IN AN IRON SKILLET, SERVED WITH
SEASONED RICE, VEGETABLE OF THE DAY AND YOUR
CHOICE OF SIDE 18
CHICKEN WITH BROCCOLI
HONG KONG FILET TIPS
FILET TIPS STIR FRY WITH MUSHROOMS, PEPPERS AND
ONIONS SERVED WITH A SIDE OF STEAMED RICE 18
SURF & TURF PLATTER
TOMMY’S STUFFED CHICKEN
BONELESS, SKINLESS CHICKEN BREAST STUFFED WITH
ROASTED RED PEPPER, FRESH SPINACH AND BUFFALO
MOZZARELLA CHEESE, TOPPED WITH RED PEPPER AIOLI
SERVED WITH CHOICE OF TWO SIDES 18
8
8
FLAT BREAD PIZZA
TERIYAKI CHICKEN
SOUP OF THE DAY
CHEF’S DAILY SELECTION
CUP 3 BOWL 5
CAESAR SALAD
ROMAINE RIBBONS HAND TOSSED WITH
CAESAR DRESSING, TOPPED WITH TOMATOES,
CROUTONS & ASIAGO CHEESE 7
CHOPPED SALAD
CHOPPED SALAD GREENS WITH CHOPPED HAM,
PEPPERS ONIONS, TOMATOES & CHEDDAR CHEESE
HAND TOSSED IN HOUSE WHITE FRENCH DRESSING 8
WEDGE SALAD
WEDGE CUT ICEBERG LETTUCE WITH TOMATOES,
BOILED EGG, BACON BITS, AND BLUE CHEESE
CRUMBLES WITH CHOICE OF DRESSING 7
ADD YOUR CHOICE OF GRILLED STEAK, CHICKEN,
SALMON, SHRIMP OR CRAB CAKE 5
8 OZ CHARGRILLED BEEF PATTY TOPPED WITH
TOMMY’S SPECIAL SPICY SAUCE, BACON,
AND ONION STRAWS WITH LETTUCE AND TOMATO
A BLEND OF ICEBERG, ROMAINE & FIELD GREENS,
TOPPED WITH CUCUMBER, TOASTED ALMONDS,
CRISPY BACON BITS AND HAND MADE
LUMP BLUE CRAB CAKE 12
*
11
CRAB CAKE SANDWICH
GRILLED SALMON SALAD WITH OLIVES
FRESH SALMON FILET A TOP FIELD GREENS WITH
GREEN OLIVES, CUCUMBER, CRANBERRIES
AND ALMONDS 12
*
BETWEEN
THE BREAD
Between the Bread Items are
TOMMY’S BURGER
CRAB CAKE SALAD
4 PIECES OF MARINATED CHICKEN SKEWERED
ON A STICK, TOPPED WITH TERIYAKI SAUCE 7
SCALLOP, SHRIMP AND VEGETABLES SERVED ON A
SIZZLING PLATTER TOPPED WITH A 7 OUNCE STEAK
COOKED TO ORDER WITH A SIDE OF STEAMED RICE 22
served with your choice of side
ENTRÉE SALADS
YOUR CHOICE OF TOPPINGS, PEPPERONI,
HAM, OLIVES, PEPPERS, MUSHROOMS 9
MONGOLIAN BEEF
SLICED CHICKEN, BROCCOLI, AND CARROTS
IN A HOUSE MADE BROWN SAUCE 13
GRILL CHICKEN PARMESAN
POTATO SKINS
CUP 5 BOWL 7
CHICKEN, FRESH GREEN BEANS, SCALLION &
ONION TOSSED IN A SPICY BROWN SAUCE 12
BLACKENED TILAPIA FILET
9
SHRIMP, CRAB, AND LOBSTER IN
A TRADITIONAL SHERRY AND CREAM BASED SOUP
CHICKEN MALA GREEN BEAN
MONGOLIAN CHICKEN
SPINACH ARTICHOKE
SHRIMP CRAB & LOBSTER BISQUE
The following items are served with
steamed rice, Substitute Fried rice for 1
TOMMY’S SPICY CHICKEN
A BONELESS CHICKEN BREAST GRILLED AND
SERVED OVER EGG LINGUINI TOPPED WITH
MARINARA SAUCE AND CHEESE
SERVED WITH A SIDE SALAD 15
STARTERS
SINGAPORE STREET NOODLES
WHITE MEAT CHICKEN WITH SCALLIONS AND ONIONS
IN A SPICY BROWN SAUCE AND SESAME SEEDS 13
CRAB RANGOON
CHA CHA WINGS
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RICE NOODLES, SCALLIONS, ONIONS, AND BEAN SPROUTS
STIR-FRIED IN A CURRY SAUCE 12 COMBO 13
SAUTEED SHRIMP LINGUINI
HOUSE MADE WITH CRABMEAT, CREAM CHEESE,
ONION, AND CELERY IN WONTONS SERVED WITH
SWEET & SOUR SAUCE 6
HOUSE MADE WINGS AND A SRIRACHA SAUCE
FRIED RICE
SIX LARGE GULF SHRIMP SAUTEED IN GARLIC,
WHITE WINE, LEMON, FRESH SPINACH AND SUN DRIED
TOMATOES SERVED WITH A SIDE SALAD 20
HOUSE MADE TRADITIONAL EGG ROLLS
WITH STEAK AND CABBAGE 4
HOUSE MADE CRISPY POTATO SKINS,
TOPPED WITH CHEESE, BACON AND SCALLIONS
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WITH EGG, SCALLIONS, GREEN PEAS, CARROTS,
AND BEAN SPROUTS 10 COMBO 12
BREADED & FRIED CHICKEN IN A HOUSE MADE
GENERAL TSO’S SAUCE WITH BROCCOLI 13
PAN SEARED SCALLOPS
PAN SEARED SCALLOPS WITH
SESAME TERIYAKI SAUCE SERVED WITH
STEAMED RICE AND VEGETABLE OF THE DAY
MEDIUM BUTTON MUSHROOMS STUFFED
WITH CRAB AND FRESH WHITE FISH 8
EGG ROLLS
SALMON FILET
GRILLED NORWEGIAN SALMON TOPPED WITH
HOUSE MADE HONEY GINGER GLAZE SERVED WITH
STEAMED RICE AND VEGETABLE OF DAY 22
STEAMED EDAMAME TOSSED WITH SESAME OIL,
TOASTED GARLIC AND SEA SALT 5
TRADITIONAL PORK POTSTICKERS
STEAMED AND PAN FRIED 7
PORK CHOP
FRENCH BONE IN PORK CHOP GRILLED TO PERFECTION
WITH A ROSEMARY AND RED WINE REDUCTION, SERVED
WITH CHOICE OF TWO SIDES 20
EDAMAME
WARM THICK SPINACH, ARTICHOKE,
AND CHEESE DIP SERVED WITH PITA CHIPS
CLASSIC STRIP STEAK
ASIAN
Items served with your choice of chicken,
shrimp, beef, vegetables or combination
OUR HOUSE MADE BLUE CRAB CAKE WITH
SHREDDED LETTUCE AND RED PEPPER AIOLI 11
VEGGIE BURGER
AN ALL NATURAL HANDMADE VEGGIE BURGER TOPPED
WITH LETTUCE, TOMATO, AND RED PEPPER AIOLI 8
AHI TUNA
GRILLED CHICKEN SANDWICH
WHITE AND BLACK SESAME SEED ENCRUSTED AHI TUNA,
SEARED AND THINLY SLICED ON TOP OF SEAWEED SALAD
AND FIELD GREENS SERVED WITH WASABI, SRIRACHA
AND SOY SAUCE 13
CHAR GRILLED BONELESS CHICKEN BREAST WITH
BACON, TOMATO, AND LETTUCE 11
* ALMON
TOMMY’S HEALTHY CHOICE SPECIAL
GRILLED SALMON FILET TOPPED WITH CRISP BACON,
LETTUCE, TOMATO AND RED PEPPERS AIOLI ON TEXAS
TOAST 12
GRILLED CHICKEN WITH
STEAMED BROCCOLI AND FRESH FRUIT
GRILLED SALMON WITH
STEAMED BROCCOLI AND FRESH FRUIT
S
BLT
9
B.L.T.C. CHICKEN WRAP
11
GRILLED CHICKEN WITH B.L.T.C., RANCH DRESSING
IN A SPINACH WRAP 10
ADD BROWN RICE (SUGGESTED FOR PRE-WORKOUT)
3
SIDES
SIDE SALAD 3
FRESH FRUIT 3
FRIED RICE 3
FRENCH FRIES 3
BAKED POTATO 3 COTTAGE CHIPS 3
SWEET POTATO FRIES 3
VEGETABLE OF THE DAY 3
RED SKIN MASHED POTATOES 3
CHEESE BURGER
TOPPED WITH LETTUCE, TOMATO
AND AMERICAN CHEESE 10
DESSERT
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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY POSE AN INCREASED RISK OF FOODBORNE ILLNESS.