FROM THE ROTISSERIE
served with tossed field greens and Lavash bread
Free-Range All Natural Chicken
1/4 DARK 7
1/4 WHITE 8
Santa Maria Tri-Tip
8 1/4 LB. STEAK
14 1/2 LB. STEAK
ROTISSERIE PLATES
served with any two sides
Free-Range All Natural Chicken
1/4 DARK 11
1/4 WHITE 12
1/2 CHICKEN 16
Santa Maria Tri-Tip
12 1/4 LB. STEAK
18 1/2 LB. STEAK
comes with your choice of house-made BBQ or lemon chimichurri sauce
MARKET SIDES
QUINOA BROCCOLI CRUNCH
WATERMELON SALAD
CUCUMBER & TOMATO SALAD
GARLIC MASHED POTATOES
CREAMY MACARONI & CHEESE
SALADS
add chicken, turkey or tri-tip $4
all salads available as a wrap
BEET SALAD 11
wild rocket arugula, roasted yellow and
candy beets, pickled shallots tossed in
DK House vinaigrette topped with goat cheese
DK MODERN COBB 10
romaine, bacon, avocado, blue cheese,
hard-boiled egg, tomato, red onions, creamy Italian
SOBA NOODLE 10
cabbage, scallions, carrots, spinach,
sesame seeds, miso chili dressing
GREEN GODDESS QUINOA 10
crisp vegetables, avocado, arugula,
roasted butternut squash, green goddess dressing
CAESAR 8
romaine, parmesan cheese,
baked croutons, Caesar dressing
5
STEAMED VEGETABLES
CURRIED CAULIFLOWER
CRISPY BRUSSELS SPROUTS
SWEET POTATO FRIES
ORGANIC BROWN RICE
SANDWICHES
served with tossed field greens
9 TURKEY SALAD SANDWICH
creamy pea creme fraiche, shredded carrots,
celery, diced red onions, green peas topped
with Bibb lettuce and tomato on marbled rye
10 B.L.A.T.T.
turkey, candied jalapeño bacon, chili aioli,
lettuce, avocado, tomato on marbled rye
11 BANH MI (choice of chicken or tri-tip)
pickled daikon and carrots, cucumbers,
cilantro, jalapeño, Napa cabbage, Steak roll
10 PESTO & BALSAMIC (choice of chicken or tri-tip)
marinated red peppers, fresh mozzarella, arugula,
herb pesto, balsamic vinaigrette, ciabatta
14 AHI TUNA TACOS
seared ahi, pickled daikon and carrots, cilantro,
avocado, lime, creamy ponzu, corn tortilla
FAMILY MEALS
served with Caesar or house salad and two sides
WHOLE CHICKEN 30
SANTA MARIA TRI-TIP 32
BREAKFAST
served all day
substitute egg whites for $1
add chicken, turkey or tri-tip for $4
add avocado for $2
MINI FRITTATA* 3
choice of veggie or meat
2 for 5
8 EGG & AVOCADO BOWL*
organic eggs, avocado, green onions,
choice of brown rice or quinoa
OVERNIGHT OATS 7
vanilla almond milk, chia seeds,
bananas, strawberries, blackberries,
blueberries, honey, coconut
8 BREAKFAST TACO*
organic eggs, candied jalapeño bacon,
caramelized onions, avocado
cream, fried shallots
BELGIAN WAFFLE 8
waffle with a mixed berry compote
and orange Chantilly cream
8 BREAKFAST BURRITO*
organic eggs, cheddar, cilantro,
quinoa hash, salsa, créma fresca
EGG SCRAMBLE* 10
organic eggs, sautéed mushrooms,
spinach, caramelized onions
topped with pesto and goat cheese
8 MORNING FARMER WRAP*
organic eggs, cheddar,
spinach, mushrooms,
caramelized onions, red peppers
2 EGG BREAKFAST* 8
organic eggs, thick-cut bacon,
served with quinoa hash
FRIED EGG SANDWICH* 7
organic eggs, cheddar,
bacon, brioche roll
8 BACON, EGG AND HAVARTI WRAP*
organic eggs, havarti, bacon, onions,
roasted red peppers, whole wheat wrap
10 CHICKEN, EGG & AVOCADO WRAP*
organic eggs, chicken, cheddar,
avocado, quinoa hash, salsa verde
BREAKFAST SIDES
CHOICE OF BACON 3
CANDIED JALAPEÑO* | TURKEY* | APPLEWOOD
SEASONAL FRUIT 5 | QUINOA HASH 2 | ORGANIC EGGS* 2 | TOAST 2
SOUP
CHICKEN & VEGETABLE 5
house-made chicken bone broth
and vegetable soup
KIDS
QUESADILLA 4
flour tortilla, cheddar cheese,
served with picante salsa
CHICKEN FINGERS* 6
sweet potato fries
TERIYAKI RICE BOWL* 7
steak or chicken, brown rice, veggies, teriyaki sauce
DK AÇAI BOWL
10
served all day
granola, banana, strawberry,
blackberry, blueberry, honey, coconut
A Daily orite!
Fav
3645 S. TOWN CENTER DRIVE | LAS VEGAS NV 89135 | 702.685.7100
* We can not guarantee that any food item we sell will be completely free of food allergens. Vendors may alter the actual ingredients for food items and food may also be exposed to
cross-contamination with other food items. We will not assume any liability for adverse reactions to the food products you purchase.
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.