SNACKS
FOR THE SMALL HUNGER
Peanuts (8) ......................................35,-
Soy-almonds (6, 8) ......................... 40,-
Nachos (3, 6, 7)
with cheese, tomato salsa,
guacamole and jalapenos ...............69,-
Salty popcorn (6) .......................... 35,-
Nachos with chicken (3, 6, 7)
with cheese, tomato salsa,
guacamole and jalapenos ...............98,Snack basket (1, 2, 3, 4, 5, 6, 7, 8)
with 4 different varieties
served with sweet chilisauce
Please ask the waiter..................... 98,-
Bacon cracklings (1, 6) .................. 35,Mixed nuts and
dried berries (1, 5, 6, 8) ..................... 40,Chunky fries (3, 6, 7)
with ketchup ................................. 48,-
BRUNCH PLATTER
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
SERVED MONDAY THRU SATURDAY FROM 11:00 AM
You can look forward to
• Homemade cold cuts with accessories
All our bread comes fresh
from Penny Lane
• 2 kinds of cheese with accompaniment
Butter from Aabybro Dairy
• Fish with creamy dressing
• Scrambled eggs with Nuremberg
sausage and fried bacon
• Fruit yogurt with syrup
• Fresh fruit
• Brownie
• 1 glass of freshly squeezed orange juice
Kr. 169,-
• Coffee / tea ad libitum
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
LUNCH
SERVED 11:00 AM - 9:30 PM – IN THE RESTAURANT 11:00 AM - 5:00 PM
Fish & Chips (1, 4, 6, 7, 8, 10)
Served with mushy peas
and sauce tartar.......................... 149,Meunier fried plaice
Brewhouse Sandwich (1, 5, 7, 8, 10)
Served in light ciabatta bread with
grilled chicken, bacon, romaine
lettuce, pickledpineapple
and curry dressing ..................... 139,-
(1, 2, 3, 4, 6, 7)
with shrimp, curry mayonnaise
and cold-smoked salmon ............ 135,Smoked salmon with shrimp
Classic ”Pariserbøf” 1, 3, 6, 7, 8, 10, 12)
Served with capers, raw onion,
beetroot, horseradish, egg yolk
and pickles................................ 135,-
(1, 4, 7, 8, 10)
Served with spinach ...................... 135,Herring platter (1, 2, 3, 4, 6, 8, 10, 12)
3 kinds of the good herrings with
the right accompaniment ............. 125,Herring platter (1, 2, 3, 4, 6, 8, 10, 12)
incl. 0,4 liter draft beer
and 2 cl. Linie aquavit
Normal price 243,- ........................ 175,House delights
Brewhouse Burger (1, 3, 6, 7, 10, 12)
Roasted beef, cheese, lettuce, spicy
dressing, rosehip chutney
and bacon .................................... 139,With 400 g beef .......................... 159,Salsa Burger (1, 3, 6, 7, 10, 12)
Roasted beef, cheese, guacamole,
lettuce, semidried tomatoes, red
onion, jalapenos, tortilla chips
and salsa .................................... 139,With 400 g beef .......................... 159,-
(1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
The chef chooses min. 5 kinds of
housedelights, the ”surprise”-plate.
Eg. charcuterie, fish, cheese,
sweet etc. ................................... 159,Brewhouse Salad (1, 3, 6, 8, 10, 11)
Delicious green salad with pesto,
feta, semidried tomatoes and
toasted kernels .............................125,-
Pasta Penetta (black) (1, 3, 7, 8)
With cream-chili sauce, pepper
and plucked chicken ................... 125,Together with the above courses
– Chunky Fries (3, 6, 7)....................... 15,– Homemade mayonnaise,
aioli or chilimayonnaise (3) ......... 10,-
Caesar Salad (1, 3, 7, 10)
Romaine Salad with sautéed onions,
semidried tomatoes, warm chicken,
dressing, croutons and
parmesan flakes ......................... 125,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
DESSERT
Walnut tart (1, 3, 7, 8)
Served with crème fraîche
Cheese (1, 3, 6, 7, 8, 11)
4 European cheeses
with accompaniment
3 homemade Pancakes (1, 3, 7, 8)
Served with syrup and
vanilla ice cream
Gateau Marcel (1, 3, 7, 8)
Serve with preserved berries
and ice cream
Brewer’s dessert
The brewer recommends
Listed on the menu blackboard
Ice Cream (3, 6, 7, 8)
Served with toppings
YOUR CHOICE DKK 98,-
FOR THE KIDS
(UP TO 12 YEARS OLD)
THE CLASSIC
DESSERT
Butterfried Plaice (1, 3, 6, 7)
Served with Chunky Fries............. 68,-
Ice cream(3, 6, 7, 8)
3 scoops with toppings ................. 44,-
Spaghetti Bolognese (1, 7)
Served with a meat sauce ............ 68,-
1 Pancake (1, 3, 7, 8)
Served with ice cream .................. 44,-
Burger (1)
Hamburger in a bun with ketchup,
cucumber and lettuce ................... 68,Chunky fries (3, 6, 7)
with ketchup .............................. 48,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
SUNDAY BRUNCH
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
SERVED EVERY SUNDAY AND HOLIDAYS 10:30 AM-12:30 PM AND 1:00 PM-3:00 PM
The menu varies according to season, but you can look forward to
• Yogurt with syrup
In addition, we offer ...
• Fish
• Freshly squeezed orange juice
• Scrambled eggs with crispy bacon and
Nuremberg sausages
• Coffee / tea ad libitum
• Warm liver pate with roasted
mushrooms and crispy bacon
• Daily newspapers, cozy music and
courteous service
• Cold cuts with pesto and other good
• Selected cheeses with accessories
• Fresh seasonal salads
• Selection of bread from Penny Lane
DKK 198,-
• Cake / sweet
• Fresh fruit
Up to 11 persons
CELEBRATION BRUNCH
SERVED 10:30 AM - 3:00 PM
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
Menuen varierer efter sæson, men kan f.eks. se ud som følgende:
• Homemade yoghurt topped with syrup
With the above we serve...
• Fish
• Fresh orange juice ad libitum
• Scrambled eggs with crispy bacon
and fried Nurnberg sausages
• Coffee/tea ad libitum
• Paté with fried mushrooms and
crispy bacon
• Daily newspapers, nice music and
courteous service
• Charcuterie with homemade pesto
and other goodies
• Delicious cheese with accompaniment
• Fresh salads
• Selection of bread from Penny Lane
Including welcome drink and
1 x 0.4 l. beer/soda or
1 glass of wine
• Cake/sweet
• Fresh fruit
On Sundays
Per person DKK
Monday-Saturday more than 25 persons:
298,-
Children up to 12 years are half price
Per person DKK
398,-
Children up to 12 years are half price
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
THE BREWER RECOMMENDS
Served 5:00 PM - 9:30 PM
A set menu, where you can choose between 1-3 courses
FIRST COURSE
Shrimp cocktail
with shrimp, spicy piquant dressing and asparagus
( 4, 7)
MAIN COURSE
Braised fillet from Kildegården
with garnish, potatoes and sauce
(1, 3, 6, 7, 8, 9, 10)
DESSERT
Cold rhubarb soup
with mint and buckthorn ice cream
(1, 3, 7, 8)
1 course
2 courses
DKK 248,DKK 325,-
3 courses
DKK 358,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
EVENING
SERVED 5:00 PM - 9:30 PM
FIRST COURSES
Brewers Soup (6, 7, 8)
Please ask your waiter
Carpaccio, Danish young cattle (6, 7, 8)
Served with red onion vinaigrette,
ruccola and parmesan flakes
Smoked beef (6, 7, 8, 10)
Served with seasonal vegetables
and pesto
MAIN COURSES
Fish of the week – seasonal
(1, 2, 3, 4, 7, 8, 10, 11)
Served with appropriate
accompaniment and potatoes ... 198,Søgaards Beerpot (10)
Beef, bacon, onions, mushrooms,
chorizo sausage, sautéed herbs
and Pommes Duchesse ............ 188,-
Shrimp Cocktail (3, 4, 10)
Lots of shrimp, asparagus,
lettuce and dressing
Brewer’s First Course
The brewer recommends
Listed on the menu blackboard
YOUR CHOICE DKK 98,Spareribs (3, 6, 7)
With homemade BBQ sauce,
herb butter, coleslaw
and chunky fries
– 500 g........................................ 199,– 750 g........................................ 249,– 1000 g...................................... 275,Brewer’s Main Course
The brewer recommends
Listed on the menu blackboard .. 248,-
BEEF FROM KILDEGAARDEN - MATURED ON HOOK
The Classic
Tenderloin, 200 g. ....................... 289,Tenderloin, 300 g. ....................... 369,Filet, 200 g .................................. 249,Filet, 300 g .................................. 325,Cut your own steak
Tenderloin, extra per 1 g. ................ 1,Minimum weight 300 g (369,-)
Filet, extra per 1 g........................ 0,80
Minimum weight 300 g (325,-)
The big ones
Rib Eye, 400 g. ........................... 399,Côte du Boeuf, 1000 g................ 725,(can be shared at plus 50, -)
Choice of potato and sauce
Baked potato (1, 7)
Chunky fries (3, 6, 7)
Potato of the day (1)
Bearnaise sauce (3, 7, 12)
Pepper sauce (10, 12)
Side-salad.................................... 59,Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
DESSERTS
Cheese (1, 3, 6, 7, 8, 11)
4 European cheeses
with accompaniment
3 Pancakes (1, 3, 7, 8)
Served with syrup and
vanilla ice cream
Søgaards Gateau Marcel (1, 3, 6, 8)
With ice cream and berries
Brewer’s Dessert
The brewer recommends
Listed on the menu blackboard
Ice cream (3, 6, 7, 8)
Served with toppings
YOUR CHOICE DKK 98,-
DANISH SPECIALITY
(1, 7)
SERVED EVERY WEDNESDAY FROM 5:00 PM
”Stegt flæsk” (fried pork), boiled potatoes
parsley sauce, beetroots
All you can eat
(please order in advance)
The rest of the week (when ordered in advance)
DKK
149,-
DKK 169,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
SØGAARDS BEER
It happens that some beer varieties are sold out, but we keep brewing 
– the selection of draught beer varies...
Try our beer
Tester, 6 x 4 cl .............................................DKK 60,The plank, 14 x 0,2 liter ............................DKK 350,1 yard = 2 liter (deposit for glass DKK 1.000,-) ...... from DKK 300,See our selection of draft beers on the board in the
pub! – Always 20 different to choose from :-)
JOMFRUHUMLE
A Pils brewed in the German traditional way. Bright yellow color with a delightful bouquet
and spicy hop character. The restrained maltiness emphazises on the virginal aroma of
carefully guarded German and Czech hop gardens, therefore the name ”Virgin-Hop”.
Alc. 4.8 % vol. IBU 28, EBC 6. 0,2 L DKK 32,- / 0,4 L DKK 48,- / 0,5 L DKK 60,-
CLASSIC
A bottom fermentet, dark golden lager. A rich maltiness blends in harmoniously with noble
German hop to give a truly elegant beer.
Alc. 5.3 % vol. IBU 16, EBC 20. 0,2 L DKK 35,- / 0,4 L DKK 52,- / 0,5 L DKK 65,-
KLOSTERBRYG
Inspired by the Munich Dunkel style with a rich dark aromatic malt flavor. The carefully
selected yeast gives the beer a smooth quality to bring out a delicious malt profile.
Alc. 5.5 % vol. IBU 20, EBC 38. 0,2 L kDKK 35,- / 0,4 L DKK 52,- / 0,5 L DKK 65,-
MADAM WEIZEN
Madam Weizen impresses with its delicate fragrance of cloves, banana and spice. It adorns
itself with champagne sparkles and a white dense head. Brewed with large amount of
wheat and fermented in open vessels to respect ancient Bavarian tradition and to bring out
the best of this charming lady.
Alc. 4.8 % vol. IBU 15, EBC 7. 0,2 L DKK 35,- / 0,4 L DKK 52,- / 0,5 L DKK 65,-
IBU AND EBC
IBU is ”International Bitter Units” that describes the bitterness of the beer. Various beer types can have the same
IBU, but the experience is different. EBC ”European Brewing Convention”. Describes the color of the beer.
Our guide between EBC and the color we understand
0-2
nearly without color
35-45
3-6
light straw yellow
45-60
7-10
straw yellow
60-80
11-15
golden yellow
80-100
15-25
amber
>100
25-35
copper
dark copper
red brown/brown
dark red brown/dark brown
red brown/brown black
black
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
WHITE WINE
White wine of the house .......... 269,– a glass ....................................... 59,-
Buitenverwachting Sauvignon Blanc,
Constantia, South Africa ............. 325,-
Trimbach Riesling Réserve,
Alsace, France............................ 345,-
Regnard Saint Pierre,
Chablis, Bourgogne, France ....... 349,-
ROSÉ WINE
Rosé wine of the house ........... 269,– a glass ....................................... 59,-
RED WINE
Red wine of the house ............. 269,– a glass ....................................... 59,Joseph Faiveley Pinot Noir,
Bourgogne, France .................... 349,Nozzole Chianti Classico,
Sangioves, Toscana, Italy ........... 398,-
Syrah Bien Nacido Hillside
Qupé, Central Coast,
California .................................... 495,San Vicente
Bodegas Sierra Cantabria,
Rioja, Spain ................................ 595,-
Sierra Cantabria Crianza,
Tempranillo, Rioja, Spain ............ 449,-
Neil Ashmead GTS
Elderton, Barossa Valley,
Australia...................................... 695,-
Alabaster
Teson la Monja, Toro, Spain ..... 1249,-
Hacienda Monasterio Crianza,
Ribera del Duero, Spain ............. 698,-
SPARKLING WINE
CHAMPAGNE
Moscato d’ Asti - Dolce
Vallebelbo, Piemonte, Italy ......... 298,-
Pol Roger - Reserve Brut,
Epernay, France ......................... 598,-
Cava Brut Especial
Bodegas Naveran,
Penedès, Spain .......................... 298,-
DESSERT WINE
Pineau des Charentes - Ruby
Chateau Beaulon, France
- a glass ........................................ 65,-
Port wine of the house ............. 398,– a glass ....................................... 65,-
COLD BEVERAGES
Pepsi, Pepsi Max, 7 Up, Orange,
Lemon og sparkling water
– 0,2 L........................................... 28,– 0,4 L........................................... 38,– 0,6 L........................................... 55,Ice Tea - Peach
– 0,4 L .......................................... 42,Royal Free
– non alcoholic beer ..................... 39,Freshly squeezed orange juice
– 0,2 L........................................... 39,– 0,4 L........................................... 49,Milk
– 0,2 L........................................... 15,– 0,4 L........................................... 28,-
Snaps (aquavit)
Rød Aalborg
Jubilæum
Porse
Nordguld
Krone
Export
Brøndum Kummen
Aalborg Juleakvavit
O.P. Andersen
Linje Akvavit
D-akvavit dild
D-akvavit gylden
Ølsnaps (beer aquavit)
– 2 cl. ............................................ 35,– 4 cl. ............................................ 50,Warm Beer shot
Beer-liquor with whipped cream ... 45,-
Ice water
– per person ................................. 20,– with other beverages, per person .. 5,Spring water
In bottles - 0,5 L ............................ 28,Søbogaard Juices
Choose between:
Raspberry, black currant, apple/black
currant, elderflowers, apple
or ginger ....................................... 35,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
HOT DRINKS
Coffee/Tea
(Earl Grey or Green)
per person .................................... 35,-
Ekstra coffeeshot ......................... 5,-
Espresso
(single/double) ..................... 27,-/32,-
Irish Coffee
with double Tullamore Dew ....... + 10,-
Cappuccino ................................. 42,-
Homemade hot chocolate
served with whipped cream .......... 45,-
Irish Coffee .................................. 52,-
Cafe Latte Grande ...................... 42,Chai Latte ................................... 42,-
Walnut tart with your coffee (1, 3, 7, 8)
Served with crème fraîche ............ 54,-
Cafe au lait .................................. 34,Ice Coffee with maple syrup ........ 37,-
WI-FI
Choose ”gaeste network”
Code ”bryghuset”
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
BEER TASTING
Only by appointment - a minimum of 12 people - changes may occur.
The complete tour
Tour of the brewery with beer tasting and a light meal.
After the tour three of our home made beers will be available for tasting
(3 x 20 cl) accompanied by a serving of House delights (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
(should be regarded as a snack, not a full meal).
Per person DKK 275,-
The brief tour
Tour of the brewery including samples of three of our home made beers
(3 x 20 cl).
Per person DKK 125,-
OUR BEER - AT YOUR PLACE
Draught beer plant rental
Tuc tuc rental
Plant ...............................................400,Carbon dioxide ...............................75,Keg, 20,5 liter ......................... from 650,-
Tuc tuc ........................................1.875,Carbon dioxide ...............................75,Keg, 20,5 liter ......................... from 650,-
If you buy minimum 4 kegs, rental of the
plant is free of charge.
If your return unopened kegs, we charge
DKK 25,- in handling fee.
If your return unopened kegs, we charge
DKK 25,- in handling fee.
At delivery/pickup of tuc tuc, we charge
DKK 500,- per started hour.
At delivery/pickup of plant, we charge
DKK 500,- per started hour.
Tuc tuc measurements
Length: 2,50 m – Width: 1,30 m
Height: 1,51 m
Firetruck rental
Firetruck .......................... 7.500,- + VAT
Carbon dioxide .............................125,Keg, 20,5 liter ......................... from 650,If your return unopened kegs, we charge
DKK 25,- in handling fee.
Plastic glass, 0,4 liter ..................... 1,50
At delivery/pickup of firetruck, we charge
DKK 750,- + VAT per started hour.
You may borrow our pint glasses
free of charge.
Firetruck measurements
Length: 8,40 m – Width: 2,45 m
Height: 3,40 m – Weight: 11 tons
Missing glasses on return cost per glass
0,2 liter glass .....................................30,0,4 liter glass ....................................35,-
Only one bill for each table – If you are paying with a Danish credit card we add a fee of 0,75%
If you are paying with foreign credit cards we add a fee of 2,15%
PARTY AT A FIXED PRICE
No extra expenses…
All-night event at Søgaards Bryghus
• Welcome drink the house beer
• 3-course menu
• Home-brewed beer from tap
ad lib, always min. 4 types
• Coffee/tea with 2 cl. Cognac/
Baileys and chocolate
• Midnight snack
• A tour of the brewery
• The house red and white wines
and soft drinks ad lib
Duration
Per person at min. 12 persons DKK
Per person at min. 50 persons DKK
Per person at min. 70 persons DKK
6 hours
798,775,698,-
7 hours
875,849,749,-
8 hours
925,899,798,-
STARTERS
MAIN COURSES
DESSERTS
MIDNIGHT SNACK
Classic shrimp cocktail
with lots of shrimp,
asparagus, dressing and
small salads
Filet of Danish veal
roasted with thyme and garlic
Brewer’s chocolate dream
with marinated berries and
vanilla parfait
Hotdogs
’The entire mess’
The season’s North Sea fish
baked with herbs and butter,
served with pickled fennel
and saffron cream
Tapas plate
– choose between:
North Sea tapas
with a variety of fish
and seafood
eller
Small tapas
Delicacies from the butcher
and smoked delights
Prices are valid from March 15, 2016
Variations of braised veal
Nutty cake
served with orange compote
and vanilla parfait
Italian Porchetta
crispy pork fried with
lemon and parsley
All main courses are served
with seasonal vegetables and
herbs, and sauce and potatoes
Plank with cold cuts
and the right accessories
Small sandwiches
with chicken and lettuce
Dessert plate
A selection of sweet
delicacies, chocolate
and berries
Compose your own menu by choosing
one dish from each category
Book your next party at tel. 98 16 11 14
ALLERGENS – SUBSTANCES OR PRODUCTS CAUSING
ALLERGIES OR INTOLERANCES
You might have noticed the small numbers next to the courses in this menu.
The numbers refer to the categories below..
2. Crustaceans and products based on
crustaceans
8. Nuts, ie
Almond (Amygdalus communis L.)
Hazelnuts (Corylus avellana)
Walnuts (Juglans regia)
Cashew (Anacardium occidentale)
Pecans (Carya illinoiesis (Wangenh.) K. Koch)
Brazil nuts (Bertholletia excelsa)
Pistachios (Pistacia vera)
Macadamia nuts (Macadamia ternifolia)
and products based in nuts, except nuts
used for making alcoholic distillates including
agricultural ethanol
3. Eggs and products based on eggs
9. Celery and products based on celery
4. Fish and products based on fish, except:
a) fish gelatine used as carrier for vitamin
or carotenoid
b) fish gelatine or isinglass used as fining
agent in beer and wine
10. Mustard and products based on mustard
1. Cereals containing gluten, ie wheat, rye,
barley, oats, spelled, kamut or their hybridi
sed strains, and products on the basis
thereof, except:
a) wheatbased glucose, incl. dextrose (1)
b) maltodextrins from wheat (1)
c) glucose syrups based on barley
d) cereals used for making alcoholic
distillates including agricultural ethanol
5. Peanuts and products based on peanuts
6. Soybeans and products based on soy,
except:
a) fully refined soybean oil and fat (1)
b) natural mixed tocopherols (E306)
natural D-alpha tocopherol, natural
D-alpha tocopherol acetate, natural
D-alpha tocopherol succinate obtained
from soy
c) plant sterols and sterol esters
made from vegetable oils from soybean
d) plant stanol esters made from vegetable
sterols from soybean
7. Milk and products based on milk
(including lactose), except:
a) whey used for the manufacture of
alcoholic distillates including
agricultural ethanol
b) lactitol
11. Sesame seeds and products based on
sesame seeds
12. Sulphur dioxide and sulphites at concentrations more than 10 mg/kg or 10 mg/liter of
total SO2 which are to be calculated for the
products which they ready for consumption,
or as they are reconstituted in accordance
with the manufacturers’ instructions
13. Lupin and products based on lupin
14. Molluscs and products based on molluscs