Pizzas are
12 inches
Willie – BBQ Sauce, Brisket, Mozzarella, Sharp Cheddar Cheese, Red Onion, Jalapeños, Cilantro,
Pickles on the side 15.75
Penelope – Red Sauce, Speck (Italian smoked, cured pork), Fresh Mozzarella, Arugula,
Fresh Cherry Tomatoes, Sea Salt & Pepper, Extra-Virgin Olive Oil 14.25
Dexter – Red Sauce, New Jersey Pepperoni, Italian Sausage, Fresh Mozzarella, Caramelized Onions,
Calabrian Chilies 14.65
Sparky – Red Sauce, Prosciutto, Fresh Mozzarella, Caramelized Onions, Truffle Oil 14.50
Ferdinand – Red Sauce, Italian Sausage, Fresh Mozzarella, Mushrooms, Caramelized Onions,
Calabrian Chili Oil 14.25
Isabella – Stanley’s Own Béchamel Sauce, Parmesan, Fresh Mozzarella, Fontina, Spinach,
Roasted Tomatoes, Kalamata Olives, finished with Goat Feta 14.25
Tina – Extra Virgin Olive Oil, Mozzarella & Fontina, finished with Parmesan Cheese & Fresh Basil 13
Beatrice – Stanley’s Own Béchamel Sauce, Fresh Mozzarella, Goat Feta, Oyster Mushrooms,
Baby Arugula, Sea Salt & Pepper, Extra-Virgin Olive Oil 14.50
Lana – Red Sauce, Fresh Mozzarella, Fresh Cherry Tomatoes, Basil, Extra-Virgin Olive Oil 12
Li’l Heifer – Fresh Mozzarella and Red Sauce 11.75
Add Pepperoni OR Italian Sausage 12.95
Additional Toppings –
Add a meat 2.25 – Brisket, Italian Sausage, Pepperoni, Prosciutto, Pulled Pork, Speck
Add a cheese 1 – Sharp Cheddar, Fontina, Goat Feta, Mozzarella, Parmesan
Add a veggie 1 – Arugula, Basil, Calabrian Chilies, Jalapeños, Kalamata Olives, Red Onions,
Fresh Tomatoes, Roasted Tomatoes
Add a premium veggie 1.50 – Oyster Mushrooms, Caramelized Onions, Pineapple Slaw
Caprese Salad – Mozzarella, Sliced Vine Tomato, Fresh Basil, Salt & Pepper, Balsamic Dressing 6.95
Caprese Entree – Add Prosciutto, additional Mozzarella, and Tomato 8.50
Simple Green Salad – Baby Spinach, Baby Arugula, Goat Feta, Apples, Red Wine Vinegar,
Champagne Dressing - with Garlic Knot 5.95
Salad Entree Our Simple Green plus one meat and two additional veggies
OR three additional veggies (see Additional Toppings above) 8.00
Garlic Knots – Our delicious Dough baked with Garlic finished with Rosemary Butter,
Served with a side of Warm Marinara Sauce 5.75
Beverages – Stanley’s Farmhouse Lemonade: Lemonade on Tap (no alcohol) 3.15
[includes one refill]
Saint Arnold: Root Beer on Tap (no alcohol) 3.15 [includes one refill]
Fentimans: Dandelion & Burdock, Manderin & Seville Orange Jigger 2.25
Izze: Apple, Blackberry, Pomegranate 2.25
Maine Root: Root Beer, Mexicane Cola, Blueberry, Still Lemonade 2.25
Moonshine Tea: Original, Unsweet, Mint & Honey, Lemon, Mango, Sweet Peach 2.25
Richard’s Rainwater: Still Water 1 Sparkling Happy Water 2.25
Beer, Wine, Cider – We have so many options that the alcoholic beverages are on their own menu.
Dessert – See our dessert menu for today’s tasty offerings.
Stanley’s Glossary
Barbecue Sauce – created weekly especially for us by Curt’s Barbecue in Austin, TX
Béchamel Sauce – white sauce usually started with a base of flour, Extra Virgin Olive Oil,
and milk. Stanley’s adds garlic and shallots. Made fresh here – French/Italian
Brisket – smoked weekly by Stiles Switch in Austin, TX started with USDA prime beef
and Stiles Switch’s signature seasonings
Calabrian Peppers – semi-hot peppers from the Calabria region of Italy
Cheeses – Locally sourced whenever possible; all pasteurized
Fontina – aged cow’s milk cheese with a creamy, mild flavor – Italian
Goat Cheese Feta – brined, crumbly, salty cheese made from goat milk – we get ours
when in season from Pure Luck Farm in Dripping Springs, TX
Italian Sausage – specially blended Italian spices and herbs in high quality pork so it’s not
too hot and not too sweet – blended in Austin especially for Stanley’s
Oyster Mushroom – fragrant, soft, stalkless mushroom – We use Kitchen Pride oyster
mushrooms.
Pepperoni – made in New Jersey, this lean, finely seasoned, cured meat compliments our
red sauce and pairs well with our other ingredients well
Prosciutto – salt-cured, dry-aged ham (not from pork belly like bacon)
Roasted Tomatoes – fresh roma tomatoes roasted with herbs then packed in olive oil
for texture and flavor
Speck – pork meat cured in salt and seasonings then slow smoked – Italian
Vegan Options – We do not offer vegan garlic knots, but we are happy to create a vegan
pizza or salad.
We do not currently offer gluten free crust.
Pizzas during regular service are 12 inches and 8 slices.
½ and ½ pizzas are available as long as the two sides have the same sauce.
Beer can be purchased up to two pints with one ID.
Two ID’s are required per pitcher.
Check the chalkboard for seasonal specials and employee picks.
While Stanley’s uses no nut products, we do have soy in our teriyaki sauce. Some desserts
we offer have nuts and are properly labeled and created outside our cooking area.