Soup & Starters
Chefs Seafood Chowder
Freshly baked Mixed breads w/ pesto & dips
Salads & Cold Dishes
Selection of sushi w/ soy & wasabi
Antipasto including cold meats, pickled vegetables & fresh dips
Greek salad w/cherry tomato's, kalamata olives, feta cheese & balsamic dressing
Coz salad w/ pancetta, eggs, shaved parmesan, croutons & creamy anchovy dressing
Seafood Selection- Cold seafood dishes
Moreton Bay bugs
Local spanner crabs
Pacific oysters w/ shallot vinaigrette
Mooloolaba king prawns & Gold Coast tiger prawns
Smoked salmon w/ cucumber & dill salad
Marinated green shell mussels
Hot seafood dishes
Squid & prawn stir fry w/ Asian vegetables
Grilled fish fillets w/ curry sauce
Whole baked reef fish on sautéed spinach w/ fresh salsa
Traditional Poached salmon bouillabaisse
Hot Dishes
Slow roasted shoulder of grass fed Australian beef
Vegetarian ravioli w/ creamy mascarpone sauce
Roasted jacket potatoes w/ blue cheese sauce
Roasted & steamed selection of vegetables
Dessert & Sweets
Rich dark chocolate fountain w/ marshmallows, fresh strawberries & lolly assortment
Warm Australian peach & macadamia crumble w/ vanilla bean custard
Selection of mousse flavours w/ toasted nuts & chocolate kibble
Fresh whipped cream, berry compote & poached fruits
Rich Sydney mud cake
Chef’s sundae station
Seasonal fruit salad
Adults $75 | Children 13-15 years $40 | Children 5-12 years $26
Menu subject to change due to availability of produce & may contain traces of nuts.
One account per table | 1.5% surcharge will apply to credit card payments. Seasonal menu subject to change.