Ingredient List, Week 6 - Winter Week 6
Unit of
Quantity Measure
1
1
2.25
1
2
5
1
2
1
5
can
tablespoon
cups
cup
pounds
1
1
teaspoon
teaspoons
cup
cups
(12 fluid
ounce) can
or bottle
bunch
1.25
pounds
0.5
2
1
1
1
4
3
0.5
2
1
2
1
3
1
medium
head
cups
tablespoon
teaspoon
pound
cups
Cup
Tbsp
cup
stalks
cups
Ingredient
(14 ounce) can
crushed pineapple
additional oil
all purpose flour
all-purpose flour
any root vegetables
bacon
baking powder
baking soda
beef stew meat
beef stock
Ingredient Type Recipe
Vegetarian or
Non?
Canned Goods
Baking
Baking
Bulk
CSA Box
Meat
Baking
Baking
Meat
Canned Goods
Incredible Vegan Carrot Cake
Winter Vegetable Crumble
Incredible Vegan Carrot Cake
Anna's Amazing Goulash
Winter Vegetable Crumble
Anna's Amazing Goulash
Incredible Vegan Carrot Cake
Incredible Vegan Carrot Cake
Anna's Amazing Goulash
Anna's Amazing Goulash
vegan
vegetarian
vegan
non-vegetarian
vegetarian
non-vegetarian
vegan
vegan
non-vegetarian
non-vegetarian
beer
beets
Liquor
CSA Box
non-vegetarian
vegetarian
Beets
CSA Box
black pepper
black pepper to
taste
bouquet garni
Spices
Anna's Amazing Goulash
Hearty Vegetarian Borscht
Roasted Beet and Barley
Salad
Miso Soup (with Diakon and
Sesame)
Spices
Produce
Reva's Potato Cheese Soup
Hearty Vegetarian Borscht
vegetarian
vegetarian
cabbage
cabbage
canola oil
caraway seeds
carrot
carrot
carrot
carrots
carrots
carrots
cashews
cashews
celery
Celery
CSA Box
CSA Box
Baking
Spices
CSA Box
CSA Box
CSA Box
CSA Box
CSA Box
CSA Box
Bulk
Bulk
Produce
Produce
non-vegetarian
vegetarian
vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
vegetarian
vegan
vegetarian
vegetarian
vegetarian
non-vegetarian
vegetarian
Produce
Produce
Produce
Dairy
Anna's Amazing Goulash
Hearty Vegetarian Borscht
Hearty Vegetarian Borscht
Anna's Amazing Goulash
Alex's Mom's Stuffed Cabbage
Anna's Amazing Goulash
Whitechapel Shepherd's Pie
Hearty Vegetarian Borscht
Incredible Vegan Carrot Cake
Reva's Potato Cheese Soup
Winter Vegetable Crumble
Winter Vegetable Crumble
Anna's Amazing Goulash
Reva's Potato Cheese Soup
Roasted Beet and Barley
Salad
Whitechapel Shepherd's Pie
Alex's Mom's Stuffed Cabbage
Reva's Potato Cheese Soup
Produce
Diakon Radish Cakes
vegan
Produce
vegetarian
1
1
1
0.5
cups
stalk
stalk
pound
1
tablespoon
0.25
cup
Celery
celery
celery
Cheddar cheese
chopped fresh
cilantro
chopped fresh
parsley
0.25
2
1
cup
teaspoons
tablespoon
cider vinegar
cinnamon
corn starch
Dry Goods
Spices
Baking
1
1.5
small
cups
CSA Box
CSA Box
8
cups
daikon
Daikon radish
dashi (broth of
kombu and dried
shiitake
mushrooms)
Hearty Vegetarian Borscht
Roasted Beet and Barley
Salad
Incredible Vegan Carrot Cake
Diakon Radish Cakes
Miso Soup (with Diakon and
Sesame)
Diakon Radish Cakes
Dry Goods
Miso Soup (with Diakon and
Sesame)
vegetarian
vegan
vegetarian
non-vegetarian
non-vegetarian
vegetarian
vegetarian
vegan
vegan
vegan
vegan
vegan
Ingredient List, Week 6 - Winter Week 6
Unit of
Quantity Measure
1
1
1
3
cup
teaspoon
cup
2
2
tablespoons
tablespoons
0.25
1
cup
tablespoon
Ingredient
Ingredient Type Recipe
Roasted Beet and Barley
Diakon radishes
CSA Box
Salad
dried rosemary
Dry Goods
Winter Vegetable Crumble
dry bread crumbs
Baking
Anna's Amazing Goulash
egg equivalents
Baking
Incredible Vegan Carrot Cake
Roasted Beet and Barley
extra-virgin olive oil Dry Goods
Salad
flour
Baking
Winter Vegetable Crumble
Roasted Beet and Barley
fresh basil
Produce
Salad
fresh lemon juice
Produce
Hearty Vegetarian Borscht
Freshly ground
black pepper
Spices
Hearty Vegetarian Borscht
Freshly ground
Roasted Beet and Barley
pepper to taste
Spices
Salad
frozen green peas Frozen
Whitechapel Shepherd's Pie
garlic
Produce
Anna's Amazing Goulash
garlic
Produce
Whitechapel Shepherd's Pie
garlic cloves
Produce
Hearty Vegetarian Borscht
grated Parmesan
cheese
Dairy
Whitechapel Shepherd's Pie
Green cabbage
CSA Box
Alex's Mom's Stuffed Cabbage
green peas
Frozen
Anna's Amazing Goulash
ground beef
Meat
Alex's Mom's Stuffed Cabbage
ground black
pepper
Spices
Whitechapel Shepherd's Pie
ground lamb
Meat
Whitechapel Shepherd's Pie
Roasted Beet and Barley
honey
Baking
Salad
Hungarian sweet
paprika
Spices
Anna's Amazing Goulash
kosher salt
Dry Goods
Diakon Radish Cakes
lamb stew meat
Meat
Anna's Amazing Goulash
light brown cane
sugar
Baking
Incredible Vegan Carrot Cake
marjoram
Spices
Reva's Potato Cheese Soup
milk
Dairy
Whitechapel Shepherd's Pie
milk
Dairy
Winter Vegetable Crumble
nuts and raisins
Baking
Incredible Vegan Carrot Cake
olive oil
Misc.
Alex's Mom's Stuffed Cabbage
Olive Oil
Baking
Winter Vegetable Crumble
0.25
1
1
2
cup
bulb
clove
2
10 to 12
1
1
tablespoons
leaves
cup
pound
0.5
1
teaspoon
pound
1
tablespoon
3
0.5
1
tablespoons
teaspoon
pound
0.75
0.25
0.5
0.66
cup
teaspoon
cups
cups
2
0.25
tablespoons
cup
small to
medium
onion
medium
onion
1
1
0.5
1
1
1
2
1
1
0.25
1
medium size onion
cup
Onion
onion
medium
onion
onions
optional: honey for
serving
parsnip
parsnips
cup
parsnips
parsnips
CSA Box
CSA Box
Vegetarian or
Non?
vegetarian
vegetarian
non-vegetarian
vegan
vegetarian
vegetarian
vegetarian
vegetarian
vegetarian
vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
vegetarian
non-vegetarian
vegan
non-vegetarian
vegan
vegetarian
non-vegetarian
vegetarian
vegan
non-vegetarian
vegetarian
non-vegetarian
vegetarian
CSA Box
CSA Box
CSA Box
CSA Box
CSA Box
Alex's Mom's Stuffed Cabbage
Hearty Vegetarian Borscht
Miso Soup (with Diakon and
Sesame)
Reva's Potato Cheese Soup
Whitechapel Shepherd's Pie
Winter Vegetable Crumble
Anna's Amazing Goulash
Baking
CSA Box
CSA Box
CSA Box
CSA Box
Winter Vegetable Crumble
Alex's Mom's Stuffed Cabbage
Anna's Amazing Goulash
Reva's Potato Cheese Soup
Whitechapel Shepherd's Pie
vegetarian
non-vegetarian
non-vegetarian
vegetarian
non-vegetarian
vegan
vegetarian
non-vegetarian
vegetarian
non-vegetarian
Ingredient List, Week 6 - Winter Week 6
Unit of
Quantity Measure
0.75
1
1
1
1
3
4
3
1
2
1.5
1
1
1.33
2
1
0.25
1.5
to taste
1
0.5
1.25
1
cup
(14.5 ounce)
can
cup
ounce
pound
cups
cups
teaspoon
teaspoons
cup
cup
cups
teaspoons
small
teaspoon
tsp
tsp
tsp
tsp
tsp
Ingredient
pearled barley
peeled and diced
tomatoes
Plain Yogurt
porcini mushrooms
pork stew meat
Potatoes
Potatoes
Potatoes
pumpkin pie spice
red bell peppers
red pepper flakes
red wine vinegar
rice flour
rolled oats
Rosemary
rutabaga
sage
Salt
Salt
Salt
Salt
Ingredient Type Recipe
Roasted Beet and Barley
Bulk
Salad
Canned Goods
Dairy
Produce
Meat
CSA Box
CSA Box
CSA Box
Spices
Produce
Spices
Dry Goods
Baking
Bulk
Spices
Produce
Spices
Baking
Baking
Baking
Baking
Salt
salt
salt and pepper to
taste
Baking
Baking
vegetarian
Anna's Amazing Goulash
Hearty Vegetarian Borscht
Hearty Vegetarian Borscht
Anna's Amazing Goulash
Anna's Amazing Goulash
Reva's Potato Cheese Soup
Whitechapel Shepherd's Pie
Incredible Vegan Carrot Cake
Anna's Amazing Goulash
Anna's Amazing Goulash
Anna's Amazing Goulash
Diakon Radish Cakes
Winter Vegetable Crumble
Winter Vegetable Crumble
Whitechapel Shepherd's Pie
Whitechapel Shepherd's Pie
Anna's Amazing Goulash
Hearty Vegetarian Borscht
Incredible Vegan Carrot Cake
Reva's Potato Cheese Soup
Roasted Beet and Barley
Salad
Whitechapel Shepherd's Pie
non-vegetarian
vegetarian
vegetarian
non-vegetarian
non-vegetarian
vegetarian
non-vegetarian
vegan
non-vegetarian
non-vegetarian
non-vegetarian
vegan
vegetarian
vegetarian
non-vegetarian
non-vegetarian
non-vegetarian
vegetarian
vegan
vegetarian
vegetarian
vegetarian
non-vegetarian
0.25
cup
scallions
Produce
1
teaspoon
sesame oil
Dry Goods
1
1
1
sesame seeds
sherry vinegar
shredded coconut
Bulk
Dry Goods
Baking
silken tofu
sugar
sugar
sugar
thyme
tomato paste
tomato sauce
Dairy
Baking
Baking
Baking
Spices
Canned Goods
Canned Goods
Whitechapel Shepherd's Pie
Hearty Vegetarian Borscht
Alex's Mom's Stuffed Cabbage
Anna's Amazing Goulash
Incredible Vegan Carrot Cake
non-vegetarian
vegetarian
non-vegetarian
non-vegetarian
vegan
Dairy
Dairy
Incredible Vegan Carrot Cake
Incredible Vegan Carrot Cake
vegan
vegan
2
1.25
cups
cups
tomato sauce
turnips
uncooked white rice
unsalted butter
vanilla
vegan cream
cheese
vegan margarine
vegan powdered
sugar
vegetable broth*
Canned Goods
Produce
Dry Goods
Dairy
Baking
1
0.33
tablespoon
tablespoon
cup
block (16oz /
1lb)
tsp
teaspoons
cup
teaspoon
tablespoons
cups
(8 ounce)
can
pound
cup
tablespoons
teaspoon
(8 ounce)
package
cup
Winter Vegetable Crumble
Roasted Beet and Barley
Salad
Miso Soup (with Diakon and
Sesame)
Miso Soup (with Diakon and
Sesame)
Hearty Vegetarian Borscht
Incredible Vegan Carrot Cake
Miso Soup (with Diakon and
Sesame)
Diakon Radish Cakes
Hearty Vegetarian Borscht
Incredible Vegan Carrot Cake
Whitechapel Shepherd's Pie
Alex's Mom's Stuffed Cabbage
Alex's Mom's Stuffed Cabbage
Dairy
Canned Goods
Incredible Vegan Carrot Cake
Winter Vegetable Crumble
vegan
vegetarian
1
0.25
1
0.75
0.25
2
4
1
0.5
0.5
2
1
Baking
Vegetarian or
Non?
vegetarian
vegan
vegan
vegetarian
vegan
vegan
vegan
vegetarian
vegan
non-vegetarian
non-vegetarian
non-vegetarian
Ingredient List, Week 6 - Winter Week 6
Unit of
Quantity Measure
1
cup
1
quart
Ingredient
vegetable oil
vegetable or
chicken broth
0.5
cup
walnuts
0.5
cup
0.25
1.5
white miso paste
white pepper
cup
whole wheat flour
whole-grain
tablespoons mustard
Ingredient Type Recipe
Baking
Incredible Vegan Carrot Cake
Vegetarian or
Non?
vegan
Canned Goods
vegetarian
Bulk
Dairy
Spices
Baking
Canned Goods
Reva's Potato Cheese Soup
Roasted Beet and Barley
Salad
Miso Soup (with Diakon and
Sesame)
Diakon Radish Cakes
Winter Vegetable Crumble
Roasted Beet and Barley
Salad
vegetarian
vegan
vegan
vegetarian
vegetarian