Harvest Café
Bakery
Catering
Sweet Delights
Menus
PLANNING A PARTY????
Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering
consultation with Kim Foster to help you work through all of the details. We offer full-service catering,
delivery/set up, or you may choose to just pick up items here at the café. Prices do not include tax, optional
service, or delivery charges.
Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,
Email: [email protected]
Website: harvestcafebakery.com
Open House Appetizers:
Keeping it simple, not sure how many guests
will actually come but you would like to have
items out to nibble on. Great for afternoon and
early evening.
Aprox 30-45 guests:
Assorted Roulade Platter: bite size wraps filled with a variety of
meats, veggies and cheeses
Mexican Layer Dip with Nachos
Fresh Fruit Platter
Gourmet Buffet
Asian Beef Tenderloin Platter: Served with
wasabi crème
Lemon-Basil Chicken Breast Platter: Served
sliced with roasted red pepper aioli
Gemelli Pasta Salad: with fresh tomatoes, fresh
mozzarella, basil, parmesan and olive oil
Tuscan Roasted Vegetable Platter
Cold Shrimp and Crab Dip
Tomato/Basil/Fresh Mozzarella Bruschetta
Pesto Cheese ball served with Crackers and Crostini
Spinach, Sausage & Pepperoni Stuffed Breads
Crudite Vegetable Basket with your choice of dip
$349.00
Simple Dinner Buffet:
Cheese Tortellini Rosa: wonderful cheese
tortellini with sautéed spinach, zucchini and
fresh plum tomatoes in creamy garlic tomato
alfredo sauce
Chicken Picatta OR Chicken Marsala
Garden Salad OR Caesar Salad
Assorted Rolls and Focaccia
Fresh Fruit Platter
Graduation Cake: your choice of chocolate,
marble, lemon, yellow or white with vanilla or
chocolate buttercream
$19.99 per person *min order 10
Dilled New Potato Salad
Fruited Spinach Salad with honey balsamic
vinaigrette
Assorted Rolls and Focaccia
$32.99 per person: luncheon, to serve for dinner
portions: $37.99 per person.
Minimum order for 12 people.
Substitutions in packages are available
but may affect the overall pricing.
Baskets and
Platters
Cheese & Crostini Basket:
A wonderful assortment of international and domestic cheeses
our Harvest dried fruit/nut cheeseball, artfully arranged,
garnished with fruit and served with herbed crostini and assorted
crackers.
Small $79 Medium $159 Large $199
Brie en Croute: A wheel of brie wrapped and decorated with
puff pastry, and garnished with grapes. Serves 12~25
Plain $45
Brown sugar, apples & pecans $49
Layered Cheese Tortas: Choose Pesto, roasted pepper &
sundried tomato or Chutney and Dried Fruit with almond served
with crackers $39.00
Italian Antipasto Display: Sundried tomato & pesto
cheeseball, stuffed pepperoni bread slices, tortellini skewers
with aioli dip, and eggplant caponata. Crostini and crackers.
Small $75
Medium $99
Large $159
Italian Grazing Display:
Parmesan crostini and breadsticks, with tomato, fresh
mozzarella & basil salsa, antipasto meats, olives, and Tuscan
white bean dip.
Small $89
Medium $129
Large $179
Corolla Crab Dip: Herbed cream cheese, topped with spicy
horseradish cocktail sauce, piled with lemon and dill spiked
crab. Served with crackers $59
Mexican Layer Dip: Layer upon layer of salsa, spiced sour
cream, guacamole, olives, tomatoes, scallions and cheddar.
Served with nachos.
Sm: $39
Med:$49
Mediterranean Platter:
A decorative platter filled with hummus, roasted eggplant
caponata and cucumber, feta & olive salad. Served with pita
crisps and crackers.
Small $66
Medium $79
Large $99
Greek Layer Dip: Layer upon layer of scallion cream cheese,
hummus, greek spiced beef, tomatoes, cucumber, scallions,
olives and feta cheese. Served with pita crisps. (can also do a
vegetarian version $59 serves 12~20
(vegetarian $49)
Smoked Salmon Mousse Platter:
Our fantastic herbed salmon mousse, garnished with English
cucumber, endive and lemon served with crackers.
Small $49
Medium $79
Smoked Salmon Platter:
Served with scallion cream cheese, capers, red cabbage, lemon,
tomato and sliced black bread. $12.99/person; 10p. min order
Small Serves 10-20 Medium Serves 20-35 Large
Serves 35-50 Call at least 48 hours in advance to
place orders (there may be limited availability during
holidays and heavy catering times)
Shrimp and Crab Dip: a creamy chunky shrimp and crab
spread dip with scallions, lemon, fresh herbs. Served with
crackers,
Small $59
Medium $79
Crudite Vegetable Basket:
Fresh cut seasonal vegetables artfully arranged in a basket,
served with your choice of spinach dip, ranch dip, hummus, or
roasted pepper aioli
Small $47
Medium $69
Large $92
Smoked or Roasted Turkey Breast Platter:
Carved and garnished with fruit, 5lb average, served with
cranberry chutney.
$92 - serves 15-20 people
Glazed Smoked Ham Platter: Carved and garnished with
fruit, served with honey mustard.
5lb average.
$89 - serves 15-20 people
Assorted Finger Rolls:
$7.99 per dozen
Beef Tenderloin Platters:
Our special beef tenderloin, grilled, sliced and artfully
plattered. Three wonderful marinade and sauce choices. Each
type comes with your choice of sliced baguette or finger rolls.
Market Price - 10 person minimum orders. Entrée and
appetizer portions available
Asian: our favorite! With wasabi crème
Garlic and Herb Crusted: traditional with horseradish sauce
Napa Valley: wine, herbs and shallots with mustard sauce
Assorted Sandwiches and Wraps: A selection of specialty
chicken salad, deli meats, specialty cheeses or spreads, grilled
chicken, and vegetarian selections made on croissants, wraps,
Harvest breads and rolls.
$9.49 per person
Fresh Fruit Platter:
Fresh cut seasonal fruit usually including melon varieties,
grapes, strawberries, and pineapple.
Small $49
Medium $75
Large $95
Assorted Bar & Cookie Platter:
An assortment of our delicious, decadent brownies, bars and
fancy cookies.
$3.75/per person
Fancy Pick up Desserts: An assortment of mini cannoli,
chocolate-caramel puddle tartes, fruit tartes, cream puffs,
mousse cups, éclairs, etc $4.75/per person
Assorted Pastry Platter:
An assortment of our fresh baked pastries. Usually includes
muffins, scones, turnovers, Danish, and tea bread.
$3.75/person
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 Fax: 860.658.3655
[email protected] harvestcafebakery.com
Hot Hors d’oeuvres
& Brie our
Stuffed
Mushrooms
These are easy to heat and serve. We have a larger selection of items available whenCrab
you choose
full service
catering.
$15/dozen
MININUM ORDER OF THREE DOZEN PER TYPE
Oriental Potato Ravioli with Wasabi Dip
$15/dozen
Spinach, Roasted Garlic and Potato Puffs served with
creamy Wasabi Dip $16/dozen
Shrimp and Veggie Spring Rolls with Sweet and Sour Sauce
$17/dozen
Asian Chicken Spring Rolls with Spicy Sweet & Sour Dip
$17/dozen
BBQ Pork Egg Rolls with Peach BBQ Dip
$17/dozen
Spicy Mexican Beef Empanadas
$17/dozen
Orange-Teriyaki Beef Skewers
$17/dozen
Mini Spinach, Roasted Pepper & Cheese Quesadillas
$15/dozen
Mini Cajun Shrimp Quesadillas
$17/dozen
Artichoke, Pepperjack & Spinach Quesadilla
$15/dozen
Monterey Chicken Quesadilla
$16/dozen
Outer Banks Crab Cakes with Remoulade
$18/dozen
Ham, Spinach & Boursin Cheese Puff Turnovers
$15/dozen
Bacon, Spinach and Gorgonzola Puff Turnovers
$15/dozen
Wild Mushroom and Chevre Turnovers
$16/dozen
Kielbasa, Caramelized Onion, and Cheddar Pastry Puffs
$15/dozen
Italian Sausage Stuffed Mushrooms
$13/dozen
Bacon, Spinach and Gorgonzola Stuffed Mushrooms
$15/dozen
Vegetable & 3-Cheese Stuffed Mushrooms
$13/dozen
Rueben Pinwheels
Corned beef, kraut, swiss and 1000 island rolled into a puff
pastry pinwheel
$10/dozen
Pesto & Sun-dried Tomato and Cheese Pinwheels
$10/dozen
Pecan Chicken Bites with Honey Mustard Dip
$16/dozen
Coconut Chicken Bites with
Pineapple Mango Dip $18
Chicken Satay Skewers with Peanut Dip
$19/dozen
Bacon Wrapped Scallops
$17/dozen
Smoked Salmon, Leek and Chevre Puff Tartlets
$16/dozen
Crab and Sundried Tomato Puff Tartlets
$16/dozen
Mini All Beef Hotdogs in Puff Pastry
$10/dozen
Spinach, Wild Mushroom and Chevre Phyllo Puffs
$17/dozen
Spanikopita
$15/dozen
Mediterranean Shrimp, Asparagus, and Cheese Phyllo Puffs
$17/dozen
Moroccan Spiced Beef Phyllo Turnovers
$16/dozen
Filled Phyllo Tartlets:
Quiche Lorraine $12/dozen
Shrimp, Scallion, Cheese & Sun-dried Tomato $13/dozen
Sherried Wild Mushroom Duxelle $12/dozen
Spinach and Crab $13/dozen
Brie and Fresh Raspberry $13/dozen
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 [email protected]
harvestcafebakery.com
Cold Hors d’oeuvres
Hors d’oeuvres:
Minimum order of 3 dozen per selection
All items are artfully plattered
Tequila Lime, Garlic & Basil, or Creole Shrimp Skewers
$19/dozen
Lobster Salad Puffs
$20/dozen
Caprese Skewers: marinated fresh mozzarella, grape tomatoes,
and kalamata olives
$16/dozen
Savory Cheesecakes:
Our fresh baked cheesecakes are a wonderful “cheese” platter
alternative. They come garnished on a disposable tray and are
served with crackers.
Each will serve from 20-40 Guests.
9” Wild Mushroom, Crab & Smoked Gouda $52
9” Mexican $45
9”Artichoke, Spinach and Red Pepper $45
Bruschetta
Cheese Tortellini Skewers with Herb Aioli Dip
$15/dozen
(Toppings sold separately, crostini sold by the bag below)
Sold by the quart
Fresh plum tomato, basil and fresh mozzarella
$16
Mediterranean Shrimp and Feta Salad
$19
Tuscan Roasted Vegetables
$15
Eggplant Caponata
$16
Asparagus wrapped with Proscuitto
$17/dozen
Parmesan Crostini $8.99 per bag (3dz)
Herb and Garlic Crostini $8.99 per bag (3dz)
Mediterranean Skewers:
Fresh mozzarella, kalamata olive, artichoke and sundried tomato
skewers
$16/doz
Lemon Basil Chicken Skewers
Served with roasted red pepper aioli dipping sauce
$18/dozen
Asian Salmon Skewers with Wasabi Creme
$19/doz
Smoked Salmon and Chive Crepe Roulade
$18/doz
Endive filled with:
Smoked Turkey and Dried Cranberry Salad
$18/dozen
Tropical Chicken Salad with pecans and coconut
$18/dozen
Herbed Chevre, Candied Pecans
$15/dozen
Salmon Mousse
$17/dozen
Roulades:
these are bite size wraps artfully arranged: minimum order of two
dozen per type. Choose from the following combinations:
$14.50 per dozen
Antipasto Roulades with Proscuitto, Genoa, Provolone, Pepperoni,
Herb Cheese with Baby Greens
Roast beef Roulades, with Gorgonzola Cheese Spread, Red Pepper,
with Baby Greens
Smoked Ham Roulades with Horseradish Cheddar, and Baby
Spinach
Smoked Turkey Roulades with Boursin & Asparagus
Buffalo Chicken Roulades with Bleu Cheese, Carrot Shreds, and
greens
Southwest Turkey Club Roulades with roast turkey, bacon,
baby greens and chipotle-tomato cheese spread
Tea Sandwiches:
Delicate little sandwiches on very thin bread.
~ 4 dozen minimum of each type~
Smoked Turkey and Cranberry Salad $9/dozen
Tropical Chicken Salad $9/dozen
Chicken Salad with Herbs $9/doz
Dilled Tuna Salad $9/dozen
Egg Salad with Chives $8/dozen
English Cucumber & Chevre Spread $8/dozen
Smoked Salmon & Dill Cream Cheese $10/dozen
Stuffed Breads:
Each serves 12-18 guests
Our Italian bread dough filled with cheeses and your
choice of: Pepperoni $14.99,
Spinach $16.99, Spinach and Sausage $18.99,
Sausage $18.99, or Italian Antipasto $18.99
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000
Email: [email protected]
Harvest Buffet Dinner
Menu:
Each item is priced per person. The minimum order on
buffet dinner selections is 10 people. If you would like
full service catering, please call for a consultation.
All items are set up on our dishes and platters, unless you specify
for disposables. Everything will come with simple heating and
presentation instructions. If you borrow our dishes you will need
to return them the day after the event.
Salads
Cape Cod Salad
Mixed baby greens, dried cranberries, toasted walnuts,
Carrot shreds, scallions and gorgonzola crumbles. Served
with balsamic vinaigrette.
$3.99
Fruited Spinach Salad
Baby spinach with strawberries, mandarin oranges, seasonal
berries, scallions and candied almonds with a honeystrawberry dressing.
$4.29
Fall Salad
Baby spinach, poached pears, grapes, candied walnuts, and
chevre. Served with honey-balsamic dressing. $4.29
Roman Garden
Crisp chopped greens, grape tomatoes, fresh mozzarella,
cucumber, kalamata olives, roasted garlic, basil, and shaved
red onion. Served with herbed balsamic vinaigrette.
$4.29
Savannah Salad: Bibb and Red Edge, strawberries, grapes,
scallions, gorgonzola and candied pecans.
Served with poppyseed dressing
$4.29
Harvest Caesar
Romaine lettuce, toasted pine nuts, roasted plum tomatoes,
parmesan cheese and croutons. Served with creamy Caesar
dressing.
$3.79
Garden Salad
Choice of two dressings: Champagne Mustard Vinaigrette,
Creamy Herb, Italian or Balsamic. $3.29
Starch
Oven Roasted New Potatoes with Herbs
$2.49
Roasted Root Vegetables (sweet potatoes, Yukon gold
potatoes, butternut and carrots)
$3.49
Creamy Cheddar Potatoes
$2.99
Jarlsberg Scalloped Potatoes
$2.99
Boursin Mashed Potatoes
$2.4 9
Sweet Potatoes with Pecan Praline
$2.95
Rice Pilaf with long grain and wild rice
Orzo Pilaf with garden veggies
$1.79
$1.99
Vegetables
Tuscan Roasted Veggies
Roasted eggplant, squash, peppers, onions, carrot & garlic
with Italian herbs and balsamic glaze
$3.99
Harvest Veggie Sauté, seasonal veggies and bok choy
$2.99
Green Beans & Julienne Carrots
With lemon zest butter
$2.99
Butternut Squash Puree with Apples
$2.99
Broccoli & Toasted Pecans
With lemon butter
$2.99
Gingered or Dilled Baby Carrots
$1.99
Roasted Asparagus with tricolor peppers and garlic
$3.99
Sno Peas with Red Pepper and Sesame
Spinach sauté with portabella, roasted garlic, and fresh
red pepper
$3.99
Pasta Entrees
½ pan serves 8 – 12
full pan serves 18-21
Triple Cheese Lasagna
Lasagna with Italian Sausage
Spinach Lasagna
Roasted Veggie Lasagna
Meatball Lasagna
Spinach and Wild Mushroom Lasagna
With Alfredo and marinara sauces
1390 Hopmeadow St.,
tel (860)658-5000
$40/$80
$44/$88
$44/$88
$50/$100
$50/$100
$59/$118
Seafood Lasagna with lobster, shrimp
Scallops, mascarpone cheese, layered with
Sherried cream sauce.
$79/$158
Baked Stuffed Shells Florentine
Harvest Café & Bakery:
$3.99
$44/$88
Baked Penne: with sweet and hot sausage, tricolor peppers,
garlic, onions tossed with marinara, layered with ricotta and
mozzarella.
$46/$92
Simsbury, CT 06070
fax (860)658-3655
[email protected]
website: harvestcafebakery.com
Tortellini Rosa*
Cheese Tortellini with zucchini, plum tomatoes and spinach
in a rich garlic-tomato alfredo sauce
$50/$100
with sausage or chicken
$60/$120
HARVEST BUFFET MENUS:
Beef, Pork and Seafood Entrees
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like fullservice catering, please call for a consultation.
All items are set up on our dishes and platters. Everything will come with simple heating and presentation instructions. If you choose
to borrow our dishes they must be returned in good condition the next business day.
We would love to help you with your menu planning, please email or call!
Balsamic & Shallot Marinated Beef Strip Loin: Sliced and
Roasted Salmon with Vidalia Onions, Fennel This is our
served with your choice of horseradish chantilly or
most popular salmon preparation
has a touch of
mushroom Madeira sauce $14.99
citrus, serve room temp or warm
$11.99
Herb & Garlic Crusted Beef Tenderloin:
Asian Salmon Filets
Served with your choice of horseradish chantilly, béarnaise
Served with an orange-ginger-teriyaki glaze and topped with
or port wine reduction. This is available in appetizer or
julienne oriental vegetable garnish. Great cold or warm
entrée portions
Market Price
$12.99
Miranda’s Tenderloin Tips of Beef
Tenderloin tips sautéed with shitake, baby bella, domestic
mushrooms, shallots and garlic in a rich Merlot wine sauce.
Market Price
Traditional Brisket:
The way your Nana made it, slow cooked with loads of
onions, carrot and a bit of tomato. Served with pan gravy
(and we suggest ordering it with potato pancakes!)
$9.99
BBQ Brisket of Beef
Smokey beef brisket sliced thin and smothered in a
homemade BBQ sauce.
$8.99
Apricot and Rosemary Pork Tenderloin
Roasted with fresh herbs and apricot jam, served with pan
gravy
$8.99
Highland Beach Pork Chops
These are my favorite. Thick cut bone-in pork chops cooked
in a garlic marinara slowly, so they are ready to fall off of the
bone. Served with parmesan orzo.
$12.99
“Harvest at Night” Pork Tenderloin:
This dish was a hit when we used to do dinner.
Roasted pork tenderloin medallions served with a grand
marnier demi-glaze
$9.99
Outer Banks Crab Cakes: made with lump crabmeat,
served with a Creole remoulade or mustard sauce.
2 per
serving
$12.99
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 Fax: 860.658.3655
Harvestcafebakery.com
[email protected]
Sesame Crusted Salmon served with wasabi crème
$9.99
Cold Poached Salmon
Served with your choice of lemon dill hollandaise or
cucumber dill sauce.
$10.99
Mustard and Herb Glazed Salmon
Served warm on a bed of sautéed spinach $12.99
Seafood Crepes: Great for a buffet dinner or brunch: Our
own handmade crepes filled with shrimp, scallops, and
lobster in a rich sherry crème sauce. (2 per person)
$11.99
Venetian Shrimp Salad
Large shrimp profiles with green beans, julienne carrot,
artichoke hearts, sun-dried tomatoes and a lemon-garlic
dressing. Served chilled.
$7.99
Edvaldo’s Shrimp Platter
We all love Ed’s shrimp: a garlic and herb aioli marinade
with a kick of Cajun spice. Served chilled garnished with
greens and grape tomatoes (5 lg shrimp per person)
$10.99
Spicy Jambalaya
Rave reviews from our customers….
Shrimp, Chicken breast, Smoked ham and Andouille Sausage,
in an authentic sauce, served over scallion rice.
$12.99
Soundabout Shrimp;
Plump shrimp a spicy Creole sauce with tomatoes, okra,
peppers, onions, fresh herbs, and garlic topped with crispy
bacon. Served over scallion rice.
$11.99
HARVEST CAFÉ BUFFET DINNER MENU
CHICKEN ENTRÉE CHOICES:
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-service catering,
please call for a consultation. All items are set up on our dishes and platters. Everything will come with simple heating and
presentation instructions. If you borrow our serving dishes you must return them undamaged the next business day.
“Cold” Chicken Platters:
Chicken Picatta
Sautéed boneless breast of chicken with artichoke hearts,
and capers in a lemon wine sauce.
$9.29
Chicken Tarragon
Sautéed boneless breast of chicken in a sauce of fresh
tomato, mushroom, shallot, tarragon and vermouth.
$9.29
Chicken Marsala
Sautéed boneless breast of chicken with wild mushrooms,
domestic mushrooms and roasted garlic in marsala wine
sauce.
$9.29
Lemon Chicken
Sautéed boneless breast of chicken served atop sautéed
fresh spinach, shallots and drizzled with a lemon wine
sauce.
$11.99
Sean’s Favorite Chicken:
Sautéed boneless breast of chicken with garlic,
mushrooms, shallots, julienne proscuitto ham, finished
with marsala wine and cream. $10.99
Chicken Gorgonzola
Sautéed boneless breast of chicken topped with
asparagus, red pepper, sundried tomato and a gorgonzola
cream sauce.
$10.99
Mediterranean Chicken
Boneless chicken breast marinated wine and lemon, then
sautéed with grape tomatoes, basil, onions, olives, garlic,
and finished with feta cheese.
$10.99
Wine Country Chicken
Chicken breast medallions sautéed with onion, garlic,
plum tomato and fresh spinach in a chardonnay wine
sauce, topped with imported cheese.
$10.99
Calvados Chicken:
Chicken breast medallions sautéed with shallots,
flambéed in apple brandy, finished with cream.
Garnished with sautéed apples and herbs $10.99
The chicken platters are grilled, sliced and artfully
arranged with appropriate sauce/dip.
These are great served with a wonderful leafy salad: see first page
of buffet menu. Plan ½ to a full serving per person. This is also
good to put out as a heavy appetizer.
-Lemon basil marinated grilled chicken breast sliced and
served with roasted tomato aioli
- Balsamic marinated grilled chicken breast sliced and
served with a roasted red pepper aioli.
- Herb and vermouth marinated grilled chicken breast
sliced and served with apricot-pineapple sauce.
- Pesto grilled chicken sliced and served with roasted red
pepper aioli.
-Citrus marinated chicken with dijon apricot sauce.
-Orange-sesame teriyaki chicken served with a creamycitrus-sesame ginger dip
All varieties are $8.99 per person
Bread Baskets
Assorted Rolls with butter
$7.99/doz.
Homemade Biscuits:
$18.00 per dz.
Sweet potato biscuits:
$20.00 per dz
Focaccia Rounds: choose: Plum tomato and herb, or
gorgonzola
$4.99ea
Priced per person:
Focaccia & Rustic Bread
Sweet & Savory Bread Display
served with honey butter
$1.75
$1.95
Brunch
We are known for our wonderful brunches. Perfect for
showers, christenings, baptism, baby naming, or any family
gathering.
Savory or Sweet
Hot Breakfast Casseroles:
All items are 13 X 9 pans: choose disposable foil or our Pyrex glass
dishes. Each pan serves 10-12 guests.
Baked Egg Strata:
Popular flavor combinations. All strata contain eggs,
cream, bread, cheeses, meats and or vegetables.
*May Day: asparagus, red pepper, boursin cheese
*European: crumbled sausage, shredded potato,
caramelized onions and sharp cheddar
*Mediterranean: spinach, roasted tomato, garlic,
onions, feta and cheddar
*Green Eggs and Ham: broccoli, scallions, smoked
ham with boursin and cheddar cheeses
*Florentine: spinach, garlic, gorgonzola herb cheese
and crumbled bacon.
*Auntie Sue’s: spicy crumbled sausage, mushrooms,
pepperjack and cheddar cheeses
$ 44 each or create your own price determined on
filling choices. Seafood strata’s $49
Baked French Toast:
A baked French toast “pudding”13 X 9 Pan serves
10-12
Berry Brioche French Toast:
Brioche Bread layered with vanilla custard and
Strawberries, Raspberries, and Blueberries
Served with berry syrup
$48
Lemon Poundcake French Toast:
Our lemon poundcake, lemon cream custard and
served with wild blueberry syrup on the side $45
Blueberries and Crème French Toast:
Italian bread, blueberries and cream cheese $42
Crème Brulee French Toast:
Milk and honey white bread, brown sugar, laced with a
touch of orange zest and grand marnier. Comes with
strawberry sauce to drizzle
$45
Apple-Caramel-Pecan French Toast:
Italian bread, sautéed apples, toasted pecans and
caramel sauce.
$43
Double Chocolate Croissant French Toast:
Buttery croissants layered with milk and white
chocolate chips, creamy vanilla custard.
$42
All items are artfully presented on our china platters and
baskets or on disposable catering trays. You may choose to
pick up your items at the café, have them delivered (delivery
charges apply), or schedule our professional waitstaff to
deliver, serve and clean up! Call for availability and pricing.
Quiche:
Classic, easy to serve, 6 pieces per pie. Any combination
of meat/vegetable. All contain complementary cheeses.
Popular types: Lorraine (bacon, swiss, scallion), Spinach
and Mushroom, Asparagus with Boursin, Ham and
Broccoli, etc…..$14.99 ea. Seafood Combinations $17.99
and up.
Baked Ham Platter: Carved and garnished with fresh
fruit. Served with honey mustard. 5# Average serves
15-20p
$89.00
Poached Salmon Platter: Classic, sides or filets of
salmon, poached, chilled and artfully garnished served
with cucumber dill sauce. $10 pp/min 10p
Assorted Pastry Platter: An assortment of our fresh
baked pastries. May included muffins, danish,
turnovers, scones, coffee cake and tea bread. $3.75pp
Side Dishes:
13 X 9 serves 8-14, disposable or Pyrex dishes
Cheddar Potatoes: creamy shredded potatoes, baked
with sharp cheddar and cream.
$28
Harvest Homefries: as served in the café
$18
Sweet Potatoes Praline: mashed sweet potatoes,
topped with brown sugar pecan praline
$29
Parisian Potatoes: diced potatoes tossed in shredded
swiss, sharp cheddar and cream
$28
Lithuanian Potato Pancakes: (24 pancakes) served
with sour cream OR applesauce.
$48
Tropical Fruit Ambrosia: golden pineapple,
strawberries, mandarin oranges and kiwi, tossed with
coconut $3.50 per person (10p min. order)
Granola & Mixed Berry Trifle: Our own granola
layered with fresh seasonal berries, and vanilla yogurt.
Serves 12-15 $49
Crepes:
Our own homemade crepes filled with your choice
of:
Sweet: lemon laced mascarpone-ricotta filling with
seasonal berry sauce
Savory Chicken: chicken breast, wild mushroom, &
chevre with herb crème sauce
Savory Vegetarian: spinach, asparagus, mushroom
and red pepper with mornay cheese sauce
$8.99 per person/10 person minimum per type
Assorted Small Sandwiches
These are very popular, plan 2 per person, they are about
the size of a half sandwich. Minimum order one dozen
per type of sandwich.
*Chicken Salad Our most popular chicken salad:
choose your favorite preparation: with grapes, or
with dried cranberries/toasted pecans, or tropical
(dried tropical fruit, toasted almonds, coconut and
honey mayo), on a mini croissant with lettuce.
*Roasted Turkey Breast honey mustard OR
cranberry sauce and brie cheese on Indian grain rolls
*Smoked Turkey Salad with dried cranberries, swiss
and herb mayo served on oatmeal roll
*Kentucky Derby smoked ham, egg salad with
chives, and baby greens on powder puff rolls
*Baked Ham with honey mustard and baby greens
on a sweet potato biscuit
*Ham & Boursin Wraps: ham, asparagus spears,
boursin cheese and fresh spinach in a wrap
*New Yorker: shredded pastrami or corned beef
with swiss and grain mustard on onion poppy roll
*Mediterranean Tuna Salad: chunk white tuna,
kalamata olives, red onion, and capers with a lemon
zest mayo served on Focaccia
*Tuna Salad with greens on an onion dill roll
*Mexican Wrap: avocado, grilled chicken, cheddar,
tomato, and greens with chipotle aioli.
*BLT & T Wrap: Sundried tomato and pesto cheese
spread with turkey, crumbled bacon, shredded
lettuce in a wrap
*Neapolitan roasted eggplant, tomato, fresh
mozzarella, and pesto aioli on focaccia
*Roasted Portabella with fresh spinach, gorgonzola
herb cheese, and red pepper in a wrap
*Tuscan Roasted Veggie with provolone and pesto
on focaccia
$38.50 per dozen; 1 dozen minimum per type
HARVEST CAFÉ AND BAKERY
CAMBRIDGE CATERING
(860) 658-5000 FAX (860) 658-3655
[email protected]
web: harvestcafebakery.com
Call Harvest Café ahead to reserve your function
date: 860-658-5000 or [email protected]
Hot Buffet for a Crowd:
Turkey Tetrazzini: Roast turkey, button mushrooms, red
peppers and egg noodles with a creamy sauce.
½ pan serves 8-10/full pan serves 18-20
$47/$94
Baked Chicken and Broccoli Rigatoni: Boneless chicken
breast strips, broccoli, rigatoni pasta and garlic baked with
a lemon-basil alfredo and parmesan cheese.
½ pan serves 8-10/full pan serves 18-20
$49/$98
Noni’s Manicotti Crepes: Traditional handmade Italian
crepes filled with a creamy ricotta, mozzarella &
parmesan. Served with roasted tomato marinara.
½ pan serves 8/full pan serves 16-18
$45/$90
Chicken & Spinach Cannelloni:
Fresh pasta rolls filled with roasted chicken, spinach,
slivers of sundried tomato, ricotta, and mozzarella and
toasted pine nuts, baked with a pesto cream sauce.
½ pan serves 8/full pan serves 16-18
$49/$98
Baked Roman Gemelli:
Gemelli pasta tossed with pesto and ricotta cheeses,
drizzled with tomato-basil sauce and topped with fresh
mozzarella and parmesan cheeses.
½ pan serves 10-12/full pan serves 20-24
$44/$88
Special Salads:
Sonoma Sunshine: butter and red edge lettuce with
red grapes, scallions, seasonal berries and toasted
pistachios. Served with black raspberry dressing
$4.45 per person
Italian Antipasto Salad Display: A beautiful
display salad with crunchy mixed greens topped
with garden veggies, provolone, mozzarella, olives,
pepperoncini with julienne Genoa, pepperoni, and
capicolla ham. Served with Italian vinaigrette. $6.99
per person
Balsamic Chicken Salad Display: Crunchy chopped
salad greens topped with balsamic grilled chicken
breast, grape tomatoes, fresh mozzarella, roasted
garlic, kalamata olives, cucumber, red onion, and
julienne basil. Served with herb balsamic dressing.
$6.99 per person
Harvest Summer Barbecue and Picnic Menu:
Entrée items precooked-just warm on your grill. Some items available precooked, sliced
and plattered, just borrow our dishes and go! Items priced per person/10 person minimum
order. Call ahead for best selections and catering availability. 860-658-5000
Chicken
Caribbean Chicken Breast: a flavorful “jerk” marinade with
cilantro, lime, curry, ginger, scallions, and chili’s.
Grilled
and served with a pineapple salsa
Beef Tenderloin: our tenderloin can be done a variety of
ways.
You can choose to pick it up par-cooked and
finish it on your grill or as a room-temp platter, we cook
it completely, slice, and platter it with the appropriate
$9.29
Orange Teriyaki Chicken Breast: our special marinade
with sesame, ginger, orange, garlic and green onions.
Grilled and served with a toasted sesame wasabi cream
with hint of orange
condiments.
Available in appetizer and entrée portions.
Market Price
Napa Tenderloin: tenderloin marinated in red wine,
capers, herbs, garlic, shallots and onion.
Served with a
wonderful sundried tomato and caper aioli.
$9.29
Lemon Basil Chicken Breast: marinated in lemon, garlic,
onions, fresh basil and white wine.
Grilled and served
with roasted red pepper aioli
Spiced Bourbon-Dijon Tenderloin: we all love this
preparation.
Marinated, then roasted with a dry-rub and
basted with a tangy glaze.
Served with bourbon-dijon
mustard sauce.
$9.29
Fish
Country Picnic Chicken: chicken pieces smothered in a
garlic, fresh herb, citrus- mustard rub, my family’s favorite!
Elise’s Salmon Filets
(2 pcs per person)
An Asian marinated salmon, topped with oriental julienne
$8.99
veggie garnish and served with orange-sesame-teriyaki
Spicy Southwest BBQ Chicken Pieces
drizzle
Our own BBQ sauce (2
$10.99
pieces per person)
Citrus and Fresh Herb Salmon
$8.59
Served with fresh sweet corn and grape tomato salsa
Bali Chicken Pieces, wonderfully marinated Asian style
$10.99
chicken with hints of soy, ginger and pineapple
(2 pcs per person)
Low Country Shrimp Platter
$8.99
Steamed shrimp with old bay seasonings & beer, peel
and eat picnic style.
$10.99
Beef
Kentucky BBQ Flank Steak
Served with barbeque Vidalia onion “jam”
Mediterranean Shrimp Salad Platter: (cold)
Shrimp, grape tomatoes, seedless cucumber, kalamata
olives, red onion, garlic, capers and crumbled feta with
$12.99
Smokey BBQ Brisket: sliced thin smothered in a
molasses barbeque sauce, served with assorted small
harvest rolls
Served with spicy cocktail sauce
$10.99
fresh herbs
$8.99
Pork
Country Style Ribs, meaty and smothered
with a honey barbeque sauce.
(2 pcs per person)
$9.99
Evelyn’s Race Point Ribs: (these are a must in my
family when we go to picnic at the beach).
Individually
cut spare ribs marinated in a secret sweet and spicy
sauce, baked until tender.
$9.99
Asian BBQ Pork Tenderloin
Served with pineapple mango “salsa”.
$9.99
Layered Salads
These platters are “chopped” salads which are layered in
a glass trifle dish (you can borrow ours or it can be
arranged on disposable platter.
Each serves 8-14 people.
Mediterranean Layer Salad:
Taboulle, artichoke hearts, red pepper, shredded romaine,
cucumber, chick peas, red onion and olives Dressed with
a sundried tomato vinaigrette.
$42.99
Kentucky Derby Layered Salad: shredded lettuce, sweet
peas, chopped egg, grape tomatoes, scallion, shredded
cheddar and crisp bacon with a creamy herb dressing.
$45.99
Harvest Café and Bakery
Specialty Salad Menu:
Side Salads
Priced per serving
Scandinavian New Potato Salad:
Red potatoes, loads of fresh dill, red onion, mayo and
sour cream
$2.35
Horseradish Potato Salad with Bacon: and herb
mayo
$2.85
Grandma’s Old Fashioned Potato Salad with Egg:
celery, red onion, egg
$2.35
Southern Potato Salad: sweet potato, white potatoes,
sweet relish, egg
$2.65
Loaded Potato Salad: red potatoes, bacon, scallions,
cheddar, with a mayo-sour cream dressing
$2.95
Spinach Orzo Salad: with fresh spinach, red onion, red
pepper, feta, grape tomato and white balsamic dressing
$2.95
Roasted Veggie Orzo: roasted veggies, herbs and orzo
$2.75
Ever-popular Tuna Pasta: Shell pasta tossed with
white tuna, peas, olives, carrots, and red onion $2.75
Gemelli Pasta: with fresh tomato, basil, fresh
mozzarella and olive oil
$2.95
Pasta Primavera Penne Salad: with seasonal fresh
vegetables and herb vinaigrette.
$2.00
Spinach Pesto Pasta: penne and cheese tortellini with
our own fresh spinach pesto and garden veggies
$2.95
Ed’s Cheese Tortellini: with garden veggies, fresh
herbs, and sundried tomato aioli
$2.95
Creamy Dill Tortellini Salad: cheese tortellini tossed
with zucchini, red pepper, scallions with a creamy dill
dressing
$2.95
Cobb School Taboulle: a great vegetarian salad: with
chick peas, mint, artichoke hearts, zucchini, tomato,
olives, lemon
$2.75
Greek Cous Cous: cous cous, feta, grape tomatoes,
olives, red onion, cucumber
$2.75
Curried Cous Cous: with dried fruit, orange, olive oil,
and almonds
$2.65
HARVEST CAFÉ AND BAKERY
1390 Hopmeadow Street
Simsbury CT 06070
[email protected]
harvestcafebakery.com
860-658-5000
Minimum orders on specialty side salads: 10
servings
Harvest Broccoli Salad: Evelyn made this from day
one…14 years ago: broccoli, scallions, bacon, sunflower
seeds….
$2.95
Marinated Slaw: crunchy and delicious, green cabbage,
onions, peppers, a sweet and tangy marinade
$1.95
Broccoli and Cranberry Salad: Fresh broccoli, dried
cranberries, scallions, sunflower seeds
$2.75
Tri Color Cole Slaw: red and green cabbage, carrots
$1.75
Summer Corn Salad: roasted fresh corn, with red and
green peppers, grape tomato, sharp cheddar, south west
spice, and scallion
$2.95
Black Bean and Corn Salad: black beans, fresh corn,
cilantro, tomato, onion and peppers
$2.85
Fruited Rice Salad: with white and wild rice, orange,
dried apricot and cranberries with herbs
$2.75
Orchard Rice Salad: white rice, granny smith apples,
crunchy veggies, herbs and citrus dressing.
$1.95
Health Salad: garbanzo beans, crunchy seasonal
veggies, dijon vinaigrette
$2.50
Fresh Fruit Salad presented in a Watermelon
Basket: $89.00 each
Entrée Salads:
Our most salad combinations. Sold by the quart
(serves 3-4 people)
*Chicken Salad with Grapes
$16.99
*Chicken Salad w/ Cranberries and Pecans $18.99
*Curried Chicken Salad with toasted almonds and
dried apricots
$18.99
*Oprah’s Chicken Salad: with celery, peas, carrots,
scallions, red cabbage and a light dijonaise
$16.99
*Waldorf Chicken Salad: with celery, apples,
walnuts and a honey mayo
$18.99
*Napa Chicken Salad: with dried apricots, grapes,
toasted almonds, and poppy-honey mayo
$18.99
*Smoked Turkey Salad with dried cranberries,
Swiss, scallions and herb mayo
$19.99
*Pesto Turkey Salad roast turkey, pesto aioli,
toasted pine nuts, celery and scallions
$18.99
* Ham Salad: with relish, chives, and dijonaise
$15.99
*Herbed Egg Salad
$15.99
*Tuscan Tuna Salad : with white tuna, capers,
kalamata olives, celery, red onion, and lemon $19.99
*Salmon Salad: poached salmon, dill, lemon mayo,
scallions, and celery.
$19.99
Assorted Rolls $7.99 dz
Mini Croissants: $11.50 dz
Regular Croissants: $18.00 dz
Comfort Food
Great home style food all made from scratch
using only the best ingredients!
Casseroles:
These are great to bring to a potluck dinner, when you want
to do something nice for a neighbor, or when you don’t feel
like making dinner! Call ahead for availability.
Half Pan: serves 8-12, Full Pan: serves 18-24
All items can be made in our dishes or in disposables for
your convenience. When borrowing our dishes or platters they
must be returned in good condition within two business days.
At least 48 hours notice required for orders, book your orders
early, we are very busy at holidays and graduation times.
Appetizers:
Chicken Wings: 4 doz. minimum order per type:
Evelyn’s Drunken Wings: (vodka, soy, and wine marinade),
Marc’s Honey BBQ, or Bali (sweet pineapple, ginger, soy)
$10 per dozen
Cheese Delights:13 X 9 disposable pan, aprox 36 squares
Three Cheese-Onion-Poppy Squares $24
Fresh Spinach, Garlic and Three Cheese $27
Southwest Spicy Sausage and Cheese $28
Crock Pot Fillers:
These are items everyone loves, just heat and fill your own
crockpot. 13 X9 Foil Pan: serves aprox. 15-20.
Sweet and Sour Kielbasa $35
Ryan’s Favorite Kielbasa with tricolor peppers, onions,
jalapenos, and spicy sauce $39
Swedish Meatballs $59
Italian Style Meatballs in marinara $57
Sweet and Sour Meatballs $57
Italian Turkey Meatballs with spicy marinara $57
Our meatballs are always homemade rolled by the Harvest
elves! Specify: Large or appetizer size.
Layered Hot Dips:
These items come in Foil Pans and serve 12-25 guests. Serve
with your own crackers, baguette or nacho chips
Buffalo Chicken Dip: This is a huge favorite of my family.
Shredded chicken breast, three cheeses, hot sauce, ranch
seasoning, and green onions. $42
Pizza Dip: Layers upon layers of gooey cheeses with
pepperoni, veggies and a touch of marinara. $32
South of the Border Queso: Layered with seasoned ground
beef, green onions, tomato, olives, cheddar, Monterey jack,
and pepperjack cheeses. $38
Primavera Dip: Layers of fresh sautéed spinach, artichokes,
roasted tomatoes, scallions, cream cheese, cheddar cheese
and pepperjack cheese. $34 ADD CRABMEAT $49.00
HARVEST CAFÉ AND BAKERY: 860-658-5000
1390 HOPMEADOW ST SIMSBURY CT 06070
Harvestcafebakery.com
Email: [email protected]
Nouvelle Chicken Pot Pie: Chunks of chicken breast, carrots,
peas, new potatoes, and onions in a creamy veloute sauce.
Served with puff pastries on the side.
½ pan: $63/ full $126
Moussaka: a wonderful Greek casserole with layers of
roasted eggplant, seasoned ground beef, tomatoes,
Mediterranean spices, layered with creamy béchamel sauce
and parmesan. ½ pan: $65/ full $130
Shepard’s Pie: seasoned ground beef, corn, cheeses and
creamy mashed potatoes.
½ pan $45/ full $90
Beef Stew: chunks of tender beef, carrots, onions, potatoes,
and mushrooms in a rich brown gravy. Comes with fresh
baked herb biscuits.
½ pan $70/ full pan $140
Chicken Cacciatore: Bone-in chicken pieces cooked until
tender and juicy in a sauce of tomato, roasted garlic, peppers,
onions and Italian herbs.
½ pan $75/ full $150
Macaroni and Cheese: topped with buttered Panko
breadcrumbs ½ pan: $42/ full $84
ADD BACON AND TOMATO ½ pan $49/$99
Baked Ziti: layers of ziti baked with ricotta, parmesan,
mozzarella and marinara ½ pan: $32/ full $64
Chicken Divan: Boneless chicken breast medallions, broccoli,
with a creamy cheddar sauce and buttery crumb topping ½
pan $75/full pan $150
Ham and Scalloped Potatoes: Our wonderful Jarlsberg
scalloped potatoes layered with baked ham slivers and chives
½ pan: $38/ full $76
Sausage and Peppers: Sweet and hot Italian sausage with
tricolor peppers, onions, roasted garlic and marinara sauce
½ pan: $49/ full $98
Eggplant and Veggie Parmesan: Layers of breaded eggplant,
zucchini, yellow squash, and roasted red peppers with a pesto
marinara with ricotta and mozzarella
½ pan: $49/ full $99
Tortellini Soprano: Cheese tortellini baked in a creamy
alfredo sauce with julienne proscuitto, scallions, slivered
sundried tomatoes, and peas. ½ pan: $49/full $99
PLANNING A
GRADUATION
EVENT?
Let our staff help you enjoy the event you have been
waiting for!!!!!
through all of the details.
We offer full-service
catering, delivery/set up, or you may choose to just
pick up items here at the café.
Prices do not include
tax, optional service, or delivery charges.
Harvest Café and Bakery: 1390 Hopmeadow Street
Simsbury CT.
Email:
860-658-5000,
[email protected]
Website: harvestcafebakery.com
You can choose to select a menu below or schedule a
catering consultation with Kim Foster to help you work
Open House Appetizers:
Keeping it simple, not sure how many guests will
Sweets:
Graduation Cupcake Cake: Our popular 10” cake topped
actually come but you would like to have items
with a pyramid of cupcakes: decorated with school
out to nibble on.
colors.
Great for afternoon and early
$59.95 serves up to 30.
evening.
Aprox 30-45 guests:
Assorted Roulade Platter: a bite size wraps filled with a
variety of meats, veggies and cheeses
Mexican Layer Dip with Nachos
Fresh Fruit Platter
Cupcakes: Possibilities are endless.
1 dozen increments.
Flavors available in
$1.95-and up per cupcake
½ sheet Graduation cake: chocolate, marble, lemon,
yellow or white with vanilla or chocolate buttercream.
$68.99
fillings $15.00 extra
Bite size Cookie Platter: $1.95pp/3 cookies per person
Cold Shrimp and Crab Dip
Tomato/Basil/Fresh Mozzarella Bruschetta
Pesto Cheese ball served with Crackers and Crostini
Spinach, Sausage & Pepperoni Stuffed Breads
Crudite Vegetable Basket with your choice of dip
$349.00
Assorted Fancy Finger Desserts: $4.25pp/ 3 pcs per
person
Simple Dinner Buffet:
Gourmet Buffet
Cheese Tortellini Rosa: wonderful cheese tortellini with
Asian Beef Tenderloin Platter: Served with wasabi crème
sautéed spinach, zucchini and fresh plum tomatoes in
creamy garlic tomato alfredo sauce
Lemon-Basil Chicken Breast Platter: Served sliced with
roasted red pepper aioli
Chicken Picatta OR Chicken Marsala
Gemelli Pasta Salad: with fresh tomatoes, fresh
Garden Salad OR Caesar Salad
mozzarella, basil, parmesan and olive oil
Assorted Rolls and Focaccia
Tuscan Roasted Vegetable Platter
Fresh Fruit Platter
Dilled New Potato Salad
Graduation Cake: your choice of chocolate, marble,
Fruited Spinach Salad
with honey balsamic vinaigrette
lemon, yellow or white with vanilla or chocolate
buttercream
$19.99 per person *min order 10
Assorted Rolls and Focaccia
$32.99 per person: luncheon, to serve for dinner
portions: $37.99 per person.
Minimum order for 12 people.
Substitutions in packages are available but
may affect the overall pricing.
Please call at least 48 hours in advance.
HARVEST CAFÉ AND
Availability
of some items may be limited on heavy catering
BAKERY SPECIALTY SALADS
weekends and holidays.
Call 860-658-5000 or email
[email protected]
Minimum for orders on all specialty
salads: 10 servings
Side Salads:
Priced per serving:
Grandma’s Old Fashioned Potato Salad with Egg:
Creamy Dill Tortellini: cheese tortellini tossed with
potatoes, celery, onion, egg
zucchini, red peppers, scallions and a creamy dill
$2.35
dressing
Southern Potato Salad: sweet potato, white potato,
$2.95
sweet relish, egg
Tuna Pasta Salad: with white tuna, peas, olives, carrots,
$2.65
and red onion
Potato Salad with horseradish, herbs and bacon
$2.75
Cobb School Taboulle:
$2.85
Scandinavian New Potato Salad with Dill: Red potatoes,
dill, red onion, sour cream and mayo
$2.25
Loaded Potato Salad: red potatoes, bacon, scallions,
cheddar cheese, a mayo/sour cream dressing
$2.95
Gemelli Pasta Salad: with fresh tomato, basil and fresh
mozzarella, and olive oil
a great vegetarian salad:
taboulle, chick peas, mint, red onion, artichoke hearts,
grape tomato, zucchini, olives and lemon
$2.95
Greek Cous Cous: cous cous, feta, grape tomatoes,
olives, red onion and cucumber
$2.75
Curried Cous Cous: dried fruit, orange, scallions, toasted
$2.95
almonds
Spinach Orzo Salad: fresh spinach, red onion, red
$2.95
pepper, feta, grape tomatoes, and a white balsamic
Health Salad: garbanzos, crunchy veggies and Dijon
dressing
vinaigrette
$2.95
$2.25
Pasta Primavera Salad: penne with fresh veggies,
parmesan, and a zesty Italian herb dressing
$2.00
Roasted Vegetable Orzo Salad: asparagus, mushrooms,
squash, carrots, peppers with herbs and olive oil
$2.75
Summer Corn Salad: roasted fresh corn, red and green
peppers, grape tomato, sharp cheddar, herbs and
southwest spice
$2.95
Spinach and Pesto Pasta: a pesto made with basil and
fresh spinach tossed with seasonal veggies and rotelle
pasta
day one…16 years and still popular..fresh broccoli,
$2.75
Ed’s Cheese Tortellini: with garden veggies, fresh herbs,
and garlic-sundried tomato aioli dressing
Harvest Broccoli Salad: Evelyn made this here from
$2.95
sunflower seeds, raisins, scallions, and bacon
$2.95
Marinated Veggie Salad: cauliflower, carrots, peppers,
zucchini, and green beans. Champagne mustard
vinaigrette
$2.95
Broccoli and Cranberry Salad: fresh broccoli, dried
*Ham Salad: with sweet relish, chives and Dijon-mayo
cranberries, scallions and sharp white cheddar
$15.99
$2.95
Tex Mex Black Bean Salad: with black beans, tomato,
*Herbed Egg Salad: $13.99
corn, with lime-cilantro dressing
*Tuscan Tuna Salad: white tuna, capers, celery,
$2.25
kalamata olives, red onion, with a lemon mayo $18.99
Tri Color Coleslaw: red cabbage, green cabbage and
carrots with a mayo based dressing
Rolls: white, wheat, onion-poppy, Indian, oatmeal or
$1.75
anadama $7.99 dz
Marinated Slaw: crunchy and delicious, green cabbage,
Mini Croissants: $15.00 dz
onion, peppers, with a sweet and tangy marinated
Regular Croissants: $23.40 dz
dressing
$1.95
Fruited Rice Salad: white and wild rice with orange,
dried apricot, cranberries and herbs
$2.75
Orchard Rice Salad: rice, granny smith apples, crunchy
veggies, and fresh herbs with a citrus dressing
$1.95
Fresh Fruit Salad in a Watermelon Basket
Serves up to 20
$89.00
ea.
Entrée Salads:
Our most popular salads sold by the quart (3-4
servings)
*Chicken Salad with Grapes
$16.99
*Chicken Salad with dried cranberries and pecans
$18.99
*Tropical Chicken Salad with dried pineapple, mango,
papaya, toasted coconut, toasted almonds with a honey
mayo $18.99
*Napa Chicken Salad with dried apricots, grapes,
toasted almonds, with a poppyseed-honey mayo $18.99
*Oprah’s Chicken Salad: with celery, peas, carrots,
scallion, red cabbage with a Dijon-mayo dressing $16.99
*Waldorf Chicken Salad: with granny smith apples,
walnuts, raisins, celery and honey mayo $18.99
*Smoked Turkey Salad: with dried cranberries, swiss,
scallions and herb mayo $18.99
*Pesto Turkey Salad: turkey, pesto aioli, toasted pine
nuts, celery and scallions $18.99
SPECIALTY
DESSERTS
due to demands of the season! Please call ahead to get the
best selection. All of our baked goods are made from
scratch using the highest quality ingredients. If you don’t
see your favorite dessert, just ask, our staff would be happy
to make it! 658-5000, or [email protected] Our
baby cakes,bombes, and individual tartes are a
minimum order of 4 of the same item.
12-16
8” serves 8-10
10” serves
9” (tarte) serves 8-10
We need at least 24 hours to provide most of the desserts
listed. At holiday times we may need to limit availability
Chocolate Lover’s Selection:
Tuxedo Cake: My personal favorite. Three
chocolate cake layers, filled and frosted with
whipped heavy cream, with a poured over
ganache on top. Heavenly. 8” $23.99, 10”
$33.99 *add fresh strawberries 8” $29.99,
10” $39.99
Chocolate Caramel Puddle Tarte: A rich
brownie tart with soft caramel “puddles”,
chocolate ganache and white chocolate curls
9” $23.99, individual $4.99 each
“Thin Mint” Torte: The flavor of a favorite Girl
Scout Cookie made even better: Two layers of
soft brownie cake filled with a creamy mint
buttercream, with a poured ganache frosting. 8”
$21.99, 10” $27.99
Chocolate Peanut Butter Torte:
Two layers of chocolate cake filled with peanut
butter buttercream, covered in chocolate peanut
butter truffle ganache. Decorated with peanut
butter cups 8”$21.99, 10” $27.99
Chocolate Mousse Cake: Three layers of
chocolate cake filled with chocolate mousse,
frosted with chocolate buttercream.
8” $26.99
10” $36.99
Chocolate Coconut Cake: Triple layer chocolate
cake, filled with coconut buttercream, frosted
with old fashioned fluffy meringue frosting and
covered with shredded coconut.
8”
$23.99, 10” $33.99
Flourless Chocolate Torte: A thick dense
chocolate & ground almond cake. Topped with
a puddle of ganache. Great warm with ice
cream 8” $24.99, 10” $35.99, baby $4.50
German Chocolate Cake: Triple layer chocolate
cake filled and topped with a caramel pecan and
coconut filling
8” $25.99, 10” $35.99
Nana’s Chocolate Sponge Roll: My mom always
made this for us as kids. It is my comfort food!
Chocolate sponge cake rolled up with fresh
whipped heavy cream and strawberries. Frosted
with more whipped cream. Serves 10-12
$23.99
Cookie’s & Crème Cake: Triple layer chocolate
cake filled with crushed oreo whipped heavy
cream, frosted with chocolate buttercream.
Decorated with chocolate dipped oreo’s :
8” $23.99, 10” $33.99
Chocolate Bombes: A rich chocolate cake base
molded with chocolate mousse (or choose
chocolate raspberry mousse, chocolate Kalhua
mousse, chocolate peanut butter or white
chocolate) covered in chocolate ganache.
Individual $3.95ea
*New York Style
8” $19.99 10”:$26.99
*Vanilla Bean: with chocolate ganache
topping:
8”22.99, 10” $29.99
*Citrus Cheesecake with Almond-Graham Crust
8”$26.99 10”: $35.99
*Marble Swirl Cheesecake with Chocolate Crust
8” $25.99 10” $34.99
*Pumpkin Cheesecake with Pecan-Gingersnap
Crust: 8” $26.99 10” $35.99
*Brownie Walnut Chunk Cheesecake with
Chocolate Crust
8” $26.99 10” $35.99
Black and White Raspberry Mousse Torte:
Three chocolate cake layers, filled with
chocolate mousse, white chocolate mousse,
frosted with vanilla buttercream and topped with
a pool of raspberry sauce. 10” $38.99
Cheesecakes:
Something Fruity:
Fresh Seasonal Fruit and Berry Tarte: A buttery
pastry crust filled with pastry cream and topped
with fresh glazed fruit and berries 9” $19.99,
mini’s $15.99 dz.
Mile High Chocolate Strawberry Bundt Cake: A
rich chocolate bundt cake, split into layers and
filled with strawberries and whipped heavy
cream. Drizzled with chocolate glazed and
decorated with chocolate dipped strawberries
small: $16.99
large bundt: $27.99
baby cake: $3.99
Raspberry Linzer Tarte:
A buttery ground almond cookie dough filled
with raspberry jam and topped with cookie
dough lattice. 9” $14.99
11” $16.99
individual: $3.99
Lemon Mousse Cake:
Three layers of lemon cake filled with lemon
mascarpone mousse, frosted with lemon butter
crème. Decorated with candied lemon slices.
8” $24.99, 10” $34.99
Lemon Snowball: Luscious coconut cake
layered with lemon curd, decorated with a fluffy
meringue frosting and loads of coconut.
8” $24.99, 10” $34.99
Italian Specialties:
Tiramisu Torte:
Three layers of vanilla sponge cake layers filled
with rich mascarpone crème, espresso drizzle,
whipped heavy cream and chopped chocolate.
8” $25.99, 10” $36.99
Fruit and Whipped Cream Cake:
Vanilla sponge cake filled with strawberries and
peaches, OR choose mixed berries layered and
frosted with whipped heavy cream.
8” $26.99, 10” $39.99
Rum Cake:
Your choice of yellow or chocolate cake layers
drizzled with rum syrup, filled with chocolaterum pudding or vanilla-rum custard, frosted with
whipped cream.
8” $25.99, 10” $36.99
Timeless Favorites:
Carrot Cake: Wonderfully moist cake with
grated carrot, walnuts, and raisins. Filled and
with cream cheese frosting frosted in vanilla
buttercream.
8” $25.99, 10” $35.99
Grandma’s Applesauce Layer Cake: Three
layers of applesauce cake filled and frosted with
maple cream cheese frosting.
8” $22.99 10” $33.99
Pumpkin Praline Cake: Two layers of moist
pumpkin cake layered with cinnamon whipped
heavy cream and pecan praline.
8” $25.99, 10” $35.99
Red Velvet Cake: Three layers of red velvet
cake filled with cream cheese frosting. Frosted
with vanilla buttercream, garnished on the sides
with chopped pecans.
8” $25.99, 10” $35.99
Hummingbird Cake: Three layers of
hummingbird cake (banana’s, pecans and
crushed pineapple..very moist), filled with
cream cheese frosting, frosted with vanilla
buttercream.
8” $25.99 10” $35.99
Party Platters:
Fancy Pick Up Desserts:
Minimum order: 10 people
Our pastry chef’s selection of mini cream puffs,
fruit tarts, mini whoopee pies, mousse cups,
puddle tarts, mini cupcakes, and cannoli’s $4.39
pp (3 pcs/pp)
Chocolate Raspberry Mousse Cups $23.99 dz.
Chocolate Peanut Butter Mousse Cups
$21.99 dz.
Key Lime Tartes with Coconut Macaroon Crusts
$19.99 dz.
Mini Cheesecakes $17.00dz
Mini Puddle Tartes $18.99 dz
Cannoli’s: Mini cannoli with chocolate chip
ricotta filling. Garnished with pistachios or
chocolate. $18.99 dz.
Biscotti: We make a large variety please inquire:
Lg. $1.75-1.95 each,
Mini $9.50 dz.
Mini Whoopee Pies: chocolate, pumpkin, red
velvet, and oatmeal: $18.00dz.
Cake Price List
Our cakes are all baked fresh, from scratch, special order only.
Scratch cakes have more of a pound cake
consistency, if you would like another type: sponge, chiffon, genoise, please specify when ordering.
We request that
you order your cakes as much in advance as possible, but generally we can accommodate orders 48 hours in advance.
We use American butter cream or whipped Italian butter cream for most of our frostings.
The cakes should be served at room temperature; we refrigerate them for transportation only.
All Cakes are decorated with
simple elegant borders.
If you
would like specific frosting
Cake Flavors:
Yellow, white, chocolate, lemon or marble.
colors, frosting flowers or a
message written on the cake
please inform our baker!
Frosting Flavors:
Vanilla, Chocolate, Espresso, Lemon, Strawberry,
Raspberry or Peanut Butter
Prices are for round cakes, we
also carry square and heart
shaped, please inquire.
Fillings: $8.99 extra per 6-9”, $15.99 extra for
larger cakes: raspberry jam, lemon curd,
whipped chocolate ganache, custard, mousse,
strawberry jam, or fresh fruit filling.
Size
Servings
6”
6 -8
$15.99
8”
1 0 -1 4
$19.99
9”
1 4 -2 0
$24.99
10”
1 8 -2 2
$29.99
12”
2 5 -3 2
$36.99
14”
Up t o 4 5
$59.99
16”
Up t o 6 5
$69.99
¼ sheet, 2 layers
20
$32.99
½ sheet, 2 layers
4 5 -5 0
$68.99
Sheet cakes:
To make your cake extra special:
Artwork/Characters: extra, quoted on individual basis depending on complexity starting at $18.00
Fresh Flower Decorations:
Chocolate Whimsies:
Cupcakes:
cake list.
Starting at $15.00 on up
$15.00 and up (bees, butterflies, characters, etc.)
We can do any of the flavors listed above, plus a large variety of other flavors based on our specialty
We can also fill cupcakes.
The cupcakes range from $1.95 and up.
Mini Cupcake Packs: one dozen $9.50
Jumbo Cupcakes: $2.50 each and up
*Please speak directly to a baker regarding our large selection of cupcake flavors, fillings, and frosting combinations
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 [email protected]
visit us on web: harvestcafebakery.com
CHILDREN’S PARTIES:
We love children! This is a special selection we have chosen out of love for celebrations with our
children. Everything is made from scratch, special requests are welcome. Please speak to one of our
pastry chef’s 860-658-5000 if you would like something that you do not see listed. We will need at least 2
days notice on most of the specialty cake. (Note: during holidays, graduation, and busy times of year
please place your orders well in advance to assure we can handle your order.) Please let us know if there
are any allergy concerns when ordering you’re your items.
Specialty Cakes: 8” cakes serves 10-14
10” cake serves 18-22 unless -otherwise noted
Kayla’s Tiered “Cupcake” Cake: A cake (chocolate, yellow, marble or white) topped with a
graduated tiers of mini cupcakes: choose up to three color frosting combinations to decorate.
8” serves 20-25p: $59.99
10” serves up to 35p: $69.99
“Barbie” Doll Cake: Choose yellow, chocolate, marble, or funfetti cake: pick up to 3 color
combinations for decorations. Let us know what color hair for your doll! $39.99
Cookies and Crème Cake: Chocolate cake layers filled with crushed oreo’s and heavy
whipped cream filling, frosted with vanilla or chocolate buttercream. 8” $23.95/10” $33.99
Funfetti Cake: Our own white cake with fun sprinkles baked in..your choice of buttercream
frosting and filling: 8” $21.99/ 10” $31.99
Candyland Cake: Your choice of yellow and chocolate cake layers filled with chocolate
buttercream and chopped candy bars (kit kat, reese, and snickers or specify), decorated with
chocolate or vanilla buttercream topped with chopped candy bars. 8”$26.99/10”36.99
Sean’s Birthday Cake: Strawberry cake layers filled with vanilla buttercream. Decorated with
chocolate dipped strawberries. 8” $22.99/$10” $32.99
Filled with whipped cream and strawberries: 8” $26.99/10” $36.99
Character designs on cakes starting at $18.00 and up: price depends on design, all artwork is
hand drawn on cakes.
Cupcakes: We offer a large variety of mini, regular and jumbo size cupcakes: please
inquire
Cookies:
Cookie Monster: A giant chocolate chip cookie decorated with vanilla or chocolate
buttercream. Please specify writing for top of cookie. Great with ice cream.
10” serves 12-15: $18.99
12” serves 20: $21.99
Assorted Cookie Platters: Medium cookies, 2 per person, choose sugar, chocolate chip, peanut
butter, M&M, or oatmeal raisin $2.25pp
HARVEST CAFÉ AND BAKERY: 860-658-5000, 1390 HOPMEADOW ST. SIMSBURY
CT
HARVESTCAFEBAKERY.COM, email: [email protected]
Harvest Café and Bakery
Additional Information, Charges and Terms.
Catering Service Charges:
Wait staff: $22.00 per hour, per server, minimum of 4 hours.
Chef: $25.00 per hour, per chef, minimum of 4 hours.
Bartenders: $25.00 per hour, per bartender, minimum of 4 hours.
Gratuity is not included and left up to the discretion of the client. It is preferred if you tip the staff
directly the day of your event. You will be billed for the actual server hours with your final bill.
Rentals:
We can arrange for your rental needs with Bremar Rentals of Canton CT: Contact Amy: 693-1867. You
will need to pay them directly prior to the event date.
Beverage Needs:
Cambridge Catering Inc. does not hold a liquor license. We suggest you call Bill Daum at RJ’s Spirit Shop
in Simsbury 658-6588. He can assist you with your beverage needs. Bill gives all of our client’s
wonderful service and pricing. He can deliver your party items during regular business hours and he
accepts un-opened and un-damaged returns for credit on your billing. He can also provide bar mixers,
soda, and ice.
Terms:
A non-refundable deposit of $100.00-$500.00 (amount depends on size of event) is required to reserve
your function date. A final guest count/final menu (for billing purposes) is required 7 days prior to the
event (with an additional $500.00 deposit on large events). The remaining balance is billed to you after
your event, and is payable upon receipt. Acceptable forms of payment are cash, check, Mastercard
Discover card or Visa. Large events may be required to have a credit card number on file for final
payment.
Cancellation/Date Changes:
We try to be as understanding as possible in accommodating weather related or emergency changes or
cancellation. We cannot cancel orders without 24 hours notice for small catering (under $500.00) and 4
days prior for larger functions.
It is suggested to reserve your catering date months ahead of time to assure availability. We have
become so busy especially at Holiday and Graduation times…be sure to book ahead!