Set Menu Booking Form

Buongiorno!
Thank you for considering Northbeach Pavilion Pizza Restaurant for your event.
Northbeach Pavilion Pizza Restaurant, Bar & Kiosk is located in the iconic and heritage listed
1930’s North Beach Bathers Pavilion on beautiful North Wollongong Beach. We are a
popular choice for that special celebratory event or corporate meeting or event.
Our set menus apply for groups from 10 people and above. The menus are designed for
sharing and forms part of the social spirit of communal dining as experienced on the seaside
and country villages in Italy. We can also arrange a bespoke set menu if desired.
If you have your heart set on the a la carte menu we can arrange this for group numbers up
to 20 people at a required minimum spend as per the Group Booking Form.
Our food is fresh, simple and honest. Our wine list reflects flavours of Italy, Australia and
New Zealand.
For our group bookings there are two areas that can host your event;
The Restaurant
Our restaurant is a warm and inviting setting filled with the wonderful tunes of Jazz and Bossa
Nova music. The space is versatile and can accommodate both dinner and cocktail events.
Capacity: 130 cocktail | 70 seated
Reservations: Available for exclusive hire*
*Venue hire charges apply according to day of week and time of year
The Courtyard
Dining under the stars, our courtyard is a lovely private space for any group event. Fabulous
Jazz and Bossa Nova music fill the background. Available for exclusive or shared use for
both dinner and cocktail events. Note the courtyard does also have a canopy, heaters and
blankets for those fresher evenings in winter.
Capacity: 45 cocktail | 35 seated
Reservations: Available for exclusive hire*
*Venue hire charges apply according to day of week and time of year
Name of Booking:
Number of People:
Host on the day:
Adults:
Date of Booking:
Prams:
Children:
Highchairs:
NB. To avoid congestion bassinets are welcomed in lieu or
prams.
Day of Booking:
Phone Number:
Time of Booking:
Email:
NB. 12% surcharge on public holidays | No changes to the dishes - you are welcome to order extras on the side |
Whilst we take every care, our kitchen may have traces of gluten, nuts & rennets | No split bills | $2pp BYO cake
charge | (V) Vegetarian (GF) Gluten Free
1 Menu Choice (Please tick choice)
¨ $35 Antipasti Pasta & Pizza (Not Available December)
¨ $45 Option 1 - Antipasti, Pasta & Salad
¨ $45 Option 2 - Antipasti, Pizza & Salad
¨ $55 Antipasti, Pasta, Pizza & Salad
¨ $75 Antipasti, Pasta, Grill, Sides & Dessert
Special Dietary Requirements;
Special Requests; (we do not guarantee requests but will do our best to accommodate)
Wine selection on consumption (Please select and advise 7 days in advance to ensure
availability)
Sparkling:
Red:
White:
Moscato / Dessert Wine:
Beer:
Cider:
Mineral Water / Soft Drink:
Other:
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Terms & Conditions
Reservations are tentative until this form is completed, signed and returned to the Pavilion
A credit card number is required to secure the booking. The card id not charged prior to the
reservation date. You may choose to par via another method of payment after dining.
25% non refundable deposit is required to guarantee the group booking at time of
reservation.
Any no show guests on the night will be charged the full amount on the bill.
Menu choices must be confirmed 72 hours (3 days) prior to the reservation
The full amount will be charged if the booking does not show or if it is cancelled within the
last 48 hours notice.
We require confirmation of final numbers 48 hours prior to the booking, which becomes
then the minimum amount of people that will be charged on the night. When cancelling or
changing numbers please email or fax the Pavilion to guarantee the correct information is
recorded.
Children 12 years and under are at 50% of the minimum spend. There is no minimum spend
for children 5 years and under. Please note the restaurant reserves the right to ask for
identification of children’s ages if required.
The total bill is to be paid in full at the completion of your meal. Please kindly note that split
bills are not accepted.
There is a 12% surcharge on Public Holidays
Menus and beverage lists are subject to change.
Cakeage charge of $2pp is applicable when bringing your own cake.
We accept Visa, MasterCard & American express (NB, AMEX attracts a 1.3% surcharge due to
higher merchant fees)
In order to secure your booking, please return this form in person to the manager, by fax to
02 4225 3055 or scan email to [email protected]. We will be unable to
confirm any bookings until we have receipt of the information below.
We look forward to welcoming you soon to Northbeach Pavilion.
Credit Card Details & Authorisation:
* Visa
* MasterCard * AMEX (3% surcharge)
Credit Card Number:
(Please tick one)
__________ / __________ / __________ / _______
Credit Card Expiry Date: ________ / ________
CVV________
(3 digits on back of card or 4 digits on top
right had side of front of AMEX)
Cardholder Name:
Cardholder Signature:
By signing the above you agree that this completed and signed form serves as authorisation for
Northbeach Pavilion to debit the credit card number listed, for charges as outlined above. You also
adhere to agree to the minimum per head spend. Thank you and we look forward to welcoming you!
3 Menu Choice (Please tick choices)
¨ $35 Antipasti Pasta & Pizza (Available Wednesday to Friday & Sunday dinner. Not available
December)
Antipasti Condivisi | Entrée Shared Platters
Pizza rosemary w/oregano & thyme & mozzarella
Green Sicilian Olives Pan warmed w/ chilli, garlic & rosemary & woodfired bread (V)
Lightly Fried Calamari - In semolina flour & aioli
Pasta & Pizza Condivisi| Pizza/Pasta Shared Platters… (Choose 1 pasta dish & 2 pizza
topping)
¨ Penne Puttanesca w/ capers, olives, chilli & San Marzano tomato passata (V) (GF)
¨ Tagliatelle alla Bolognese w/ traditional beef & pork ragu sauce & San Marzano tomato
¨ $45 Option 1 - Antipasti, Pasta & Salad
Antipasti Condivisi | Entrée Shared Platters
Antipasto Italiano Prosciutto di Parma, mortadella, hot salami cacciatore, baked ricotta cheese, pane
Carasau & rubarb salad
Pizza rosemary w/oregano & thyme & mozzarella
Lightly Fried Calamari - In semolina flour & aioli
Pasta Condivisi| Pasta Shared Platters… (Choose 2 pasta)
¨ Penne Puttanesca w/ capers, olives, chilli & San Marzano tomato passata (V) (GF)
¨ Tagliatelle alla Bolognese w/ traditional beef & pork ragu sauce & San Marzano tomato
¨ Gnocchi Isalberto house made potato dumplings sautéed in truffle cream & butter sauce (V)
¨ Risotto Capesanti Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan (GF)
+$6pp
¨ Calamarata allo Scoglio pasta w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in
white wine, garlic & chilli sauce +$6pp
Served w/ Rocket Salad
¨ $45 Option 2 - Antipasti, Pizza & Salad
Antipasti Condivisi | Entrée Shared Platters
Antipasto Italiano Prosciutto di Parma, mortadella, hot salami cacciatore, baked ricotta cheese, pane
Carasau & rubarb salad
Green Sicilian Olives Pan warmed w/ chilli, garlic & rosemary & woodfired bread (V)
Lightly Fried Calamari - In semolina flour & aioli
Pizza Condivisi| Pizza Shared Platters… (Choose 4 pizza topping from our pizza menu)
Tick choices from our Pizza Menu on the last page
All pizze are served w/ Rocket Salad
NB. 12% surcharge on public holidays | No changes to the dishes - you are welcome to order extras on the side |
Whilst we take every care, our kitchen may have traces of gluten, nuts & rennets | No split bills | $2pp BYO cake
charge | (V) Vegetarian (GF) Gluten Free
4 ¨ $55 Antipasti, Pasta, Pizza & Salad
Antipasti Condivisi | Entrée Shared Platters
Tomato Bruschetta w/ garlic, oregano & basil (V)
Green Sicilian Olives Pan warmed w/ chilli, garlic & rosemary & woodfired bread (V)
Antipasto Italiano Prosciutto di Parma, mortadella, hot salami cacciatore, baked ricotta cheese, pane
Carasau & rhubarb salad
Pasta & Pizza Condivisi| Pizza & Pasta Shared Platters… (Choose 2 pasta dish & 4 pizza)
¨ Penne Puttanesca w/ capers, olives, chilli & San Marzano tomato passata (V) (GF)
¨ Tagliatelle alla Bolognese w/ traditional beef & pork ragu sauce & San Marzano tomato
¨ Gnocchi Isalberto house made potato dumplings sautéed in truffle cream & butter sauce (V)
¨ Risotto Capesanti Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan (GF)
+$6pp
¨ Calamarata allo Scoglio pasta w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in
white wine, garlic & chilli sauce +$6pp
Served w/ Rocket Salad
¨ $75 Antipasti, Pasta, Pizza, Grill, Sides & Dessert
Antipasti Condivisi | Entrée Shared Platters
Pizza rosemary w/oregano & thyme & mozzarella
Antipasto Italiano Prosciutto di Parma, mortadella, hot salami cacciatore, baked ricotta cheese, pane
Carasau & rhubarb salad
Grass fed Cape Byron Angus Beef Carpaccio slivers of raw beef w/ rocket salad, Grana Padano
Parmesan, capers, truffle oil & pink salt (GF)
Pasta Condivisi| Pasta Shared Platters… (Choose 2 pasta)
¨ Penne Puttanesca w/ capers, olives, chilli & San Marzano tomato passata (V) (GF)
¨ Tagliatelle alla Bolognese w/ traditional beef & pork ragu sauce & San Marzano tomato
¨ Gnocchi Isalberto house made potato dumplings sautéed in truffle cream & butter sauce (V)
¨ Risotto Capesanti Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan (GF)
+$6pp
¨ Calamarata allo Scoglio pasta w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in
white wine, garlic & chilli sauce +$6pp
Secondi Condivisi| Grills Alternate Drop… (Choose 2 grills)
¨ Crispy skin chicken Half chook encrusted in spicy fennel seed salt w/ salse verde & rosemary
potato (GF)
¨ Grilled John Dory Fish + Chips Semolina dusted John Dory w/ Rhubarb salad
¨ Grass fed Cape Byron Angus Beef 220gr Eye fillet w/ grilled radicchio, herb oil & garlic butter
(GF) +$10pp
¨
All main served w/ seasonal vegetable & chips
Dolci Condivisi| Dessert Shared Platters… (Choose 2 desserts)
¨ Pizza Nutella w/ hazelnuts & strawberries
¨ Ugly Duckling Italian Donuts - ricotta donuts in cinnamon sugar w/ Nutella dip
¨ Chocolate Salami made w/ Callabaut Belgian chocolate, shortbread biscotti, pistacchios & vanilla
gelato
¨ Gelato Of The Day (GF-some flavours only)
5 Pizza Choice (Please tick choices)
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Pizza Antoine w/mixed herbed potato & black truffle paste (Vegan)
Pizza Pavilion Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta (V)
Pizza Norcina Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil
Pizza alla Pancia di Maiale roast pork belly, pancetta, pear, Fior di latte Mozzarella, provolone
cheese & pesto
Pizza alla Salsiccia Fior di latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil
Pizza Bertolucci w/Fior di latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan
Pizza Quattro Formaggi w/ Four (4) cheeses; Fior di latter Mozzarella, Gorgonzola, smoked
Scamorza & Parmesan (V)
Pizza Margherita San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil (V)
Pizza Affumicata w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck.
Pizza Quattro Stagioni San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives &
artichokes
Pizza Joe Pesci (hot & spicy) San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot
salame
Pizza al Crudo San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved
parmesan
Pizza Porri w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella
Buon Appetito!
Grazie for choosing Northbeach Pavilion Pizza Restaurant.
NB. 12% surcharge on public holidays | No changes to the dishes - you are welcome to order extras on the side |
Whilst we take every care, our kitchen may have traces of gluten, nuts & rennets | No split bills | $2pp BYO cake
charge | (V) Vegetarian (GF) Gluten Free
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