MENU
APPETIZERS
TRADITIONAL
FRENCH ONION SOUP
800
PRIME RIB POUTINE
Crisp pomme frites layered with
shaved prime rib and Quebec’s
finest cheese curds drizzled with
a rich au jus. 1125
OUR FAMOUS
CHICKEN TENDERS
Housemade chicken fingers served
with a blueberry plum sauce,
carrot and celery sticks. 1275
MUSSELS
Steamed PEI mussels with
roasted tomatoes and crumbled
chorizo in an Argentinian white
wine broth. Finished with fresh
basil and toasted home style
garlic bread. 1550
ENJOYED BEST WITH A
STELLA ARTOIS
The mild malt and light hops
of Stella Artois accentuate the
richness of the roasted chicken. The refreshing carbonation and
balance of this Belgian lager
stand up to the sophistication of
this dish without overwhelming
the food’s flavour.
SOUTHERN SWEET
POTATO FRIES 700
POMME FRITES
600
CHARCUTERIE
Chef’s selection of Italian
Proscuitto, Hungarian Salami,
Genoa, and spicy Soppressata.
With a fine herb veal pate’
and drizzled with a blueberry
compote. Pairings include a stone
ground mustard with Manzanilla
Kalamata olives and fresh
Artisanal bread. 1625
DECONSTRUCTED
NACHOS
Nacho average dip! Piping hot layers
of refried beans, a pepita chipotle
mole, jalapeno cream cheese, tomatillo salsa, roasted corn and basil
tomato. Topped with our melted
smoked cheese blend and served
with crisp seasoned corn tortillas.
Finished with cool guacamole and
tequila sour cream. 1550
ADD grilled chicken 600
BUFFALO
CAULIFLOWER
DRUMMETS
Golden and Crispy breaded
Cauliflower tossed in a Buffalo hot
sauce and served with carrot,
celery and a Dill Ranch dip 1100
VALLARTA ANTOJITOS
A baked flour tortilla roll layered
with spicy black bean, cream
cheese, double smoked cheddar,
tomatillo salsa, avocado and spicy
jalapeños. Served with salsa and
sour cream. 1425
SALADS
CAESAR
Hearts of romaine, lightly dressed
with an egg free vinaigrette.
Complimented with crisp prosciutto,
house made croutons and an Asiago
cheese crisp. 1275
ARUGULA
Fresh arugula prepared with a house
made maple balsamic dressing,
paired with Ontario prosciutto,
roasted cashews, sweet figs and
shaved, smoked cheddar. 1500
ROASTED
VEGETABLE
A medley of roasted beets,
parsnips, rutabaga, carrots, red
pepper and thin cut zucchini,
in a roasted garlic and herb
vinaigrette. Accompanied with
a creamy lemon, infused ricotta
cheese and toasted pepitas. 1500
SIGNATURE
HOUSE GREENS
Our crisp signature house greens
are served with cherry tomatoes,
English cucumbers, feta cheese,
craisins and candied pecans. Tossed
in a maple balsamic vinaigrette.
1275
RAW TUSCAN
KALE SALAD
A chiffonade of black kale with dried
currants, toasted pepitas, Pecorino
and Parmesan cheeses tossed in a
citrus vinaigrette. Ask your server to
add a protein. 1500
RED QUINOA
SALAD BOWL
A fresh salad bowl served with a
cornucopia of ingredients, including:
avocado, chopped kale, warm
chickpeas, beets, roasted garlic,
red peppers and cucumber. 1500
MENU
HOMESTYLE BURGERS
All of our signature burgers are 8 oz of Certified Canadian Angus brisket
prepared in house and served on a toasted Artisan Brioche bun.
NEW YORK STYLE BURGER
Vine ripened tomatoes, lettuce, sweet red onion and dill pickle. 1450
ADD CRISP BACON 100
ADD CANADIAN CHEDDAR 100
MAKE IT A DOUBLE BURGER 2000
CALABRIA BURGER
Grilled to perfection and topped with roasted red peppers,
sweet caramelized onions and goat cheese. 1625
ENJOYED BEST WITH AN
ALEXANDER KEITH’S INDIA PALE ALE
The malty sweetntess of Keith’s accentuates the flavours of this burger,
while balancing the sharpness of the cheese. Keith’s slightly bitter aftertaste
dually balances the savoury bacon flavour, leaving you prepared for the next
delicious bite.
SANDWICHES
All sandwiches are served on fresh artisanal breads
GARBONZO
Homestyle chickpea and root
vegetable fritter, seasoned with
roasted garlic, tahini, cumin and
coriander. We then top it with
shaved napa valley cabbage,
tomato, onion and a garlic
yogurt sauce. Served on a toasted
brioche bun. 1350
GRILLED
CHICKEN CLUB
Tender breast of chicken
features “Borgos” double cream
Brie, smoked bacon, lettuce and
vine ripened tomatoes. Finished
with pesto aioli, on a toasted
ciabatta. 1500
NOT YOUR
AVERAGE PRIME
RIB SANDWICH
BLT
Not your average BLT!
Ours is generously layered
with ripe juicy tomatoes, crispy
bacon, cheddar cheese and our own
chipotle aioli on a demi baguette.
1350
GRILLED SALMON
SANDWICH
A fire grilled salmon fillet with
tomato, lettuce and a lemon basil
aioli. Served on home style garlic
toast. 1600
MAKE IT SWEET
POTATO FRIES 100
MAKE IT HOUSE OR
CAESAR SALAD 250
Our famous Prime Rib shaved thin
and char grilled to medium rare.
layered with avocado, roasted
roma tomato and blistered red
onion served between home
style garlic toast. 1600
premium/quality
C E R T I F I E D
ENJOY RESPONSIBLY
*TM/MC InBev NV/SA *TM/MC Keith’s Brewery ®/MD Anheuser-Busch, LLC
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PASTAS
SEAFOOD
PUTTANESCA
LINGUINI CON POLLO
Prepared with a selection of fresh
seafood including mussels, shrimp,
a filet of salmon and trout. Fragrant
plum tomatoes, Kalamata olives,
capers, crushed chillies, arugula and
garlic complete this dish. 1950
GNOCCHI
Our traditional potato
gnocchi is served with a light
cream sauce and topped
with lemon infused ricotta,
sweet peas and crisp pan fried
prosciutto. 1500
Pan seared white meat chicken
tossed with roasted garlic, Roma
Tomato and Spinach in a sauce of
lemon and goats cheese. 1550
BAKED CHORIZO
MACARONI
& CHEESE
Chorizo sausage with sweet
roasted cherry tomatoes,
cheddar, gruyere, mozzarella
and parmesan. Oven baked until
golden brown. 1550
ENTREES
STOUT POT PIE
Slow braised beef and roasted
vegetable stew in a rich broth.
Topped with a golden puff pastry
shell. 1625
RAINBOW TROUT
Maple glazed, pan seared rainbow
trout garnished with balsamic pearl
onions and double smoked bacon.
Served over our very own seasoned
root vegetable hash. 1850
SHRIMP CREOLE
Blackened char grilled jumbo
shrimp paired with a crab and
lobster risotto cake and sautéed
collard greens, finished with a
chorizo cream sauce. 2200
CHICKEN “NA BRASA”
A half chicken marinated for 24
hours in extra virgin olive oil,
roasted garlic, rosemary and lemon.
It is then roasted and grilled, sealing
in all of the flavours. Served with
roasted vegetables and dry cured
olives. 2000
A CUT AGAINST
THE GRAIN
Marinated then Dry rubbed,
Canadian Flank Steak Char Grilled
to perfection with Kale salad and
fresh cut frites. 1825
CHICKEN
MAKHANI
Carefully pan roasted and
served with a traditional
curry butter sauce and brown
basmati rice. Accompanied with
a lightly grilled naan bread and
rencon root garnish. 1800
ENJOYED BEST WITH A
GOOSE ISLAND
INDIA PALE ALE
Fruity aroma, with a a
dry and a long hop finish
add character. This IPA
will stand up to this rich
and flavourful sandwich.
PAN SEARED
TENDERLOIN
An 6 oz AAA beef tenderloin,
wrapped in prosciutto and pan
seared to order. Served with a beef
demi-glace, truffle mashed potatoes
and char grilled asparagus. 2600
ENJOY RESPONSIBLY
*TM/MC InBev NV/SA *TM/MC Keith’s Brewery ®/MD Anheuser-Busch, LLC
MENU
WHAT’S ON TAP
STELLA ARTOIS
ROLLING ROCK
A Belgian lager, brewed by
Belgian gold standards. Stella
Artois delivers full flavour, rich
aroma, and a smooth refreshing
finish.
18OZ 754
Malty aroma, subtle floral hop,
bready taste and crisp finish,
notes of creamed corn.
18OZ 708
LABATT 5O
GOOSE IPA
Goose IPA is an English Style
IPA with an inviting spicy hop aroma
and fruity flavor, set off by a dry
malt middle that ensures that the
long hop finish won’t soon be
forgotten.
18OZ 708
ALEXANDER KEITH’S
INDIA PALE ALE
Alexander Keith’s India Pale Ale
is brewed using only our finest
hops and malted barley, giving this
smooth golden ale its distinctly
flavourful taste.
18OZ 708
A malt dominant, smooth
character. Labatt 50 reveals notes
of dark fruits, a hint of hops, and a
well balanced character with mild
bitterness. Commemorates 50
years of partnership between John
and Hugh Labatt.
18OZ 690
MILL STREET
ORGANIC LAGER
With a crisp refreshing flavour,
balanced by a hint on hoppy
bitterness and a clean finish, Mill
Street Original Organic is Ontario’s
first 100% all natural certified
organic beer.
18OZ 686
ADDITIONAL SELECTIONS
HOP CITY
BARKING SQUIRREL
GUINNESS 18OZ 754
WAUPOOS CIDER
18OZ 664
18OZ 708
STEAM WHISTLE
HOST TAPS 1 & 2
18OZ 708
MARKET PRICE
ASK FOR DETAILS
WELLINGTON ORIGINALS
ESPRESSO MARTINI
1200
Skyy Vodka, shaken with Lavazza
espresso. Finished with a Baileys
froth. A perfect start (or finish) to
any get together with this richly
flavoured drink.
WELLINGTON
STREET SOCIAL
750
Dry sparkling wine mixed with St.
Germaine Elderberry Liquor and
fresh lemon juice. Finished with
Ginger Beer and Aromatic Bitters.
TWISTED
OLD FASHIONED
950
A sweet and savory twist on a
classic. Spiced Box Whiskey stirred
with bitters and ginger infused
simple syrup.
HARD APPLE CIDER
950
Sour Apple Liquor mixed with
Goldschlager topped with Waupoos.
Crisp and deliciously refreshing.
MAPLE LEAF
MANHATTAN
950
Makers Mark Bourbon infused with
maple syrup, bitters and spices.
Certified by the GCLA!
WELLY SANGRIA
Available all year around!
Astica White Sauvignon Blanc
blended with brandy, apples and
drunken cranberries. Garnished with
a rosemary sprig.
GLASS 750
PITCHER 2475
WINES
ASTICA
7 PEAKS CALIFORNIA
ARGENTINA
CABERNET SAUVIGNON
MERLOT/MALBEC
A soft round palate with fresh
berry flavours.
6OZ 750 9OZ 1095 BTL 2850
ASTICA
ARGENTINA
Aromas of black current
intermingled with fresh herbs and
ripe red fruits.
6OZ 1155 9OZ 1795 BTL 4650
SAUVIGON BLANC
SEMILLION-ARGENTINA
BERTIOLO ITALY
A combination of fresh and soft
tropical fruit.
6OZ 750 9OZ 1095 BTL 2850
Light and crisp with a smooth
acacia and nut finish.
6OZ 975 9OZ 1495 BTL 3895
PINOT GRIGIO
ENJOY RESPONSIBLY
*Trademarks are the property of their respective owners.