MENU APPETIZERS TRADITIONAL FRENCH ONION SOUP 800 PRIME RIB POUTINE Crisp pomme frites layered with shaved prime rib and Quebec’s finest cheese curds drizzled with a rich au jus. 1125 OUR FAMOUS CHICKEN TENDERS Housemade chicken fingers served with a blueberry plum sauce, carrot and celery sticks. 1275 MUSSELS Steamed PEI mussels with roasted tomatoes and crumbled chorizo in an Argentinian white wine broth. Finished with fresh basil and toasted home style garlic bread. 1550 ENJOYED BEST WITH A STELLA ARTOIS The mild malt and light hops of Stella Artois accentuate the richness of the roasted chicken. The refreshing carbonation and balance of this Belgian lager stand up to the sophistication of this dish without overwhelming the food’s flavour. SOUTHERN SWEET POTATO FRIES 700 POMME FRITES 600 CHARCUTERIE Chef’s selection of Italian Proscuitto, Hungarian Salami, Genoa, and spicy Soppressata. With a fine herb veal pate’ and drizzled with a blueberry compote. Pairings include a stone ground mustard with Manzanilla Kalamata olives and fresh Artisanal bread. 1625 DECONSTRUCTED NACHOS Nacho average dip! Piping hot layers of refried beans, a pepita chipotle mole, jalapeno cream cheese, tomatillo salsa, roasted corn and basil tomato. Topped with our melted smoked cheese blend and served with crisp seasoned corn tortillas. Finished with cool guacamole and tequila sour cream. 1550 ADD grilled chicken 600 BUFFALO CAULIFLOWER DRUMMETS Golden and Crispy breaded Cauliflower tossed in a Buffalo hot sauce and served with carrot, celery and a Dill Ranch dip 1100 VALLARTA ANTOJITOS A baked flour tortilla roll layered with spicy black bean, cream cheese, double smoked cheddar, tomatillo salsa, avocado and spicy jalapeños. Served with salsa and sour cream. 1425 SALADS CAESAR Hearts of romaine, lightly dressed with an egg free vinaigrette. Complimented with crisp prosciutto, house made croutons and an Asiago cheese crisp. 1275 ARUGULA Fresh arugula prepared with a house made maple balsamic dressing, paired with Ontario prosciutto, roasted cashews, sweet figs and shaved, smoked cheddar. 1500 ROASTED VEGETABLE A medley of roasted beets, parsnips, rutabaga, carrots, red pepper and thin cut zucchini, in a roasted garlic and herb vinaigrette. Accompanied with a creamy lemon, infused ricotta cheese and toasted pepitas. 1500 SIGNATURE HOUSE GREENS Our crisp signature house greens are served with cherry tomatoes, English cucumbers, feta cheese, craisins and candied pecans. Tossed in a maple balsamic vinaigrette. 1275 RAW TUSCAN KALE SALAD A chiffonade of black kale with dried currants, toasted pepitas, Pecorino and Parmesan cheeses tossed in a citrus vinaigrette. Ask your server to add a protein. 1500 RED QUINOA SALAD BOWL A fresh salad bowl served with a cornucopia of ingredients, including: avocado, chopped kale, warm chickpeas, beets, roasted garlic, red peppers and cucumber. 1500 MENU HOMESTYLE BURGERS All of our signature burgers are 8 oz of Certified Canadian Angus brisket prepared in house and served on a toasted Artisan Brioche bun. NEW YORK STYLE BURGER Vine ripened tomatoes, lettuce, sweet red onion and dill pickle. 1450 ADD CRISP BACON 100 ADD CANADIAN CHEDDAR 100 MAKE IT A DOUBLE BURGER 2000 CALABRIA BURGER Grilled to perfection and topped with roasted red peppers, sweet caramelized onions and goat cheese. 1625 ENJOYED BEST WITH AN ALEXANDER KEITH’S INDIA PALE ALE The malty sweetntess of Keith’s accentuates the flavours of this burger, while balancing the sharpness of the cheese. Keith’s slightly bitter aftertaste dually balances the savoury bacon flavour, leaving you prepared for the next delicious bite. SANDWICHES All sandwiches are served on fresh artisanal breads GARBONZO Homestyle chickpea and root vegetable fritter, seasoned with roasted garlic, tahini, cumin and coriander. We then top it with shaved napa valley cabbage, tomato, onion and a garlic yogurt sauce. Served on a toasted brioche bun. 1350 GRILLED CHICKEN CLUB Tender breast of chicken features “Borgos” double cream Brie, smoked bacon, lettuce and vine ripened tomatoes. Finished with pesto aioli, on a toasted ciabatta. 1500 NOT YOUR AVERAGE PRIME RIB SANDWICH BLT Not your average BLT! Ours is generously layered with ripe juicy tomatoes, crispy bacon, cheddar cheese and our own chipotle aioli on a demi baguette. 1350 GRILLED SALMON SANDWICH A fire grilled salmon fillet with tomato, lettuce and a lemon basil aioli. Served on home style garlic toast. 1600 MAKE IT SWEET POTATO FRIES 100 MAKE IT HOUSE OR CAESAR SALAD 250 Our famous Prime Rib shaved thin and char grilled to medium rare. layered with avocado, roasted roma tomato and blistered red onion served between home style garlic toast. 1600 premium/quality C E R T I F I E D ENJOY RESPONSIBLY *TM/MC InBev NV/SA *TM/MC Keith’s Brewery ®/MD Anheuser-Busch, LLC MENU PASTAS SEAFOOD PUTTANESCA LINGUINI CON POLLO Prepared with a selection of fresh seafood including mussels, shrimp, a filet of salmon and trout. Fragrant plum tomatoes, Kalamata olives, capers, crushed chillies, arugula and garlic complete this dish. 1950 GNOCCHI Our traditional potato gnocchi is served with a light cream sauce and topped with lemon infused ricotta, sweet peas and crisp pan fried prosciutto. 1500 Pan seared white meat chicken tossed with roasted garlic, Roma Tomato and Spinach in a sauce of lemon and goats cheese. 1550 BAKED CHORIZO MACARONI & CHEESE Chorizo sausage with sweet roasted cherry tomatoes, cheddar, gruyere, mozzarella and parmesan. Oven baked until golden brown. 1550 ENTREES STOUT POT PIE Slow braised beef and roasted vegetable stew in a rich broth. Topped with a golden puff pastry shell. 1625 RAINBOW TROUT Maple glazed, pan seared rainbow trout garnished with balsamic pearl onions and double smoked bacon. Served over our very own seasoned root vegetable hash. 1850 SHRIMP CREOLE Blackened char grilled jumbo shrimp paired with a crab and lobster risotto cake and sautéed collard greens, finished with a chorizo cream sauce. 2200 CHICKEN “NA BRASA” A half chicken marinated for 24 hours in extra virgin olive oil, roasted garlic, rosemary and lemon. It is then roasted and grilled, sealing in all of the flavours. Served with roasted vegetables and dry cured olives. 2000 A CUT AGAINST THE GRAIN Marinated then Dry rubbed, Canadian Flank Steak Char Grilled to perfection with Kale salad and fresh cut frites. 1825 CHICKEN MAKHANI Carefully pan roasted and served with a traditional curry butter sauce and brown basmati rice. Accompanied with a lightly grilled naan bread and rencon root garnish. 1800 ENJOYED BEST WITH A GOOSE ISLAND INDIA PALE ALE Fruity aroma, with a a dry and a long hop finish add character. This IPA will stand up to this rich and flavourful sandwich. PAN SEARED TENDERLOIN An 6 oz AAA beef tenderloin, wrapped in prosciutto and pan seared to order. Served with a beef demi-glace, truffle mashed potatoes and char grilled asparagus. 2600 ENJOY RESPONSIBLY *TM/MC InBev NV/SA *TM/MC Keith’s Brewery ®/MD Anheuser-Busch, LLC MENU WHAT’S ON TAP STELLA ARTOIS ROLLING ROCK A Belgian lager, brewed by Belgian gold standards. Stella Artois delivers full flavour, rich aroma, and a smooth refreshing finish. 18OZ 754 Malty aroma, subtle floral hop, bready taste and crisp finish, notes of creamed corn. 18OZ 708 LABATT 5O GOOSE IPA Goose IPA is an English Style IPA with an inviting spicy hop aroma and fruity flavor, set off by a dry malt middle that ensures that the long hop finish won’t soon be forgotten. 18OZ 708 ALEXANDER KEITH’S INDIA PALE ALE Alexander Keith’s India Pale Ale is brewed using only our finest hops and malted barley, giving this smooth golden ale its distinctly flavourful taste. 18OZ 708 A malt dominant, smooth character. Labatt 50 reveals notes of dark fruits, a hint of hops, and a well balanced character with mild bitterness. Commemorates 50 years of partnership between John and Hugh Labatt. 18OZ 690 MILL STREET ORGANIC LAGER With a crisp refreshing flavour, balanced by a hint on hoppy bitterness and a clean finish, Mill Street Original Organic is Ontario’s first 100% all natural certified organic beer. 18OZ 686 ADDITIONAL SELECTIONS HOP CITY BARKING SQUIRREL GUINNESS 18OZ 754 WAUPOOS CIDER 18OZ 664 18OZ 708 STEAM WHISTLE HOST TAPS 1 & 2 18OZ 708 MARKET PRICE ASK FOR DETAILS WELLINGTON ORIGINALS ESPRESSO MARTINI 1200 Skyy Vodka, shaken with Lavazza espresso. Finished with a Baileys froth. A perfect start (or finish) to any get together with this richly flavoured drink. WELLINGTON STREET SOCIAL 750 Dry sparkling wine mixed with St. Germaine Elderberry Liquor and fresh lemon juice. Finished with Ginger Beer and Aromatic Bitters. TWISTED OLD FASHIONED 950 A sweet and savory twist on a classic. Spiced Box Whiskey stirred with bitters and ginger infused simple syrup. HARD APPLE CIDER 950 Sour Apple Liquor mixed with Goldschlager topped with Waupoos. Crisp and deliciously refreshing. MAPLE LEAF MANHATTAN 950 Makers Mark Bourbon infused with maple syrup, bitters and spices. Certified by the GCLA! WELLY SANGRIA Available all year around! Astica White Sauvignon Blanc blended with brandy, apples and drunken cranberries. Garnished with a rosemary sprig. GLASS 750 PITCHER 2475 WINES ASTICA 7 PEAKS CALIFORNIA ARGENTINA CABERNET SAUVIGNON MERLOT/MALBEC A soft round palate with fresh berry flavours. 6OZ 750 9OZ 1095 BTL 2850 ASTICA ARGENTINA Aromas of black current intermingled with fresh herbs and ripe red fruits. 6OZ 1155 9OZ 1795 BTL 4650 SAUVIGON BLANC SEMILLION-ARGENTINA BERTIOLO ITALY A combination of fresh and soft tropical fruit. 6OZ 750 9OZ 1095 BTL 2850 Light and crisp with a smooth acacia and nut finish. 6OZ 975 9OZ 1495 BTL 3895 PINOT GRIGIO ENJOY RESPONSIBLY *Trademarks are the property of their respective owners.
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