On behalf of the membership and the staff of Sylvania Country Club, we would like
to thank you for considering our great club to host your upcoming event. This
packet is full of information to get you started with some great ideas. If you have
any questions or would like me to assist you with choosing the perfect menu for
your guests, please do not hesitate to contact me at any time! I look forward to
helping you make your event truly special.
Jackie Bates
Banquet Manager
(419) 882-2082 ext. 314
[email protected]
Using the Banquet Menu
Parties of 12 or Less
Your party may order directly from our a la carte menu. Breakfast is served from 7:30 a.m. until
10:30 a.m., Lunch is served from 11:30 a.m. until 2:00 p.m., and Dinner is served from 5:30 p.m.
until 9:00 p.m. You may also choose a set menu or customize a menu to fit your needs.
Parties of 13 or More
Our kitchen is restricted by size and is not equipped to handle a la carte orders of this size.
Limited menus are available for groups of 13 to 20; arrangements should be made at least 10 days
prior to their event. S.C.C. has established this policy in order to maintain our high standards of
quality and service.
Business Meetings
Sylvania Country Club offers breakfasts, luncheons, afternoon snack breaks, and dinners designed
to meet your group’s needs. Audio/visual equipment, telephone conferencing, and wireless
internet service are available, some charges may be applicable. Should you choose to provide
your own audio/visual equipment, it may be set up one hour prior to your function and
disassembled immediately following.
Banquets
When hosting a private banquet, one entrée is to be selected for all guests. If a guest in your
party has special dietary restrictions, please let us know as soon as possible, our Chef will be glad
to prepare a menu to meet those special needs.
Should you find it necessary to offer your guests a choice between two entrées there are some
additional steps of which you need to be aware. When selecting the menu only the entrée
should be varied, side dishes should be the same. There will be an additional charge of $3.00 per
entrée if more than one selection is to be served. Please have your guests indicate their entrée
preference when they RSVP. We will need a guaranteed number on each entrée three (3)
business days prior to your event. And finally, each place setting will need to be marked as to
which entrée is to be served. If this presents a problem, we have some suggestions that may help.
The Club does not provide entertainment or floral services, however we will be happy to assist and
advise if needed. Weddings scheduled on Friday evenings will not have access to the Lounge or
piano. A separate bar can be set up in the Main Dining Room to accommodate any beverage
service. Any private function meal served after 2:00 p.m. must be selected from the dinner
menu.
Evening functions are to conclude by Midnight with the building vacated by guests and vendors
by 1:00 a.m. Additional time will incur a fee of $250.00 per hour.
2
Club Policies
In compliance with the state of Ohio’s liquor laws and Lucas County Health Department
regulations, alcoholic beverages and food items (with the exception of wedding cakes) are
not permitted to be brought into, or taken from the club.
We gladly coordinate the delivery and pick up of any rental or florist equipment but accept
no liability. We ask that no confetti be used in decorating. All candles must be in a
container or a globe.
Prices quoted do not include tax or gratuity, unless other wise stated, and are subject to
change prior to final contract signing.
No one under the age of 21, or who cannot provide a photo ID, will be served alcoholic
beverages.
Manned food and carving stations may incur an additional fee.
As a private club, SCC does require member sponsorship of any non-member event. In the
event that you do not know an SCC member we will be happy to assist you in finding a
sponsor.
3
Banquet Rooms and Accommodations
Banquet Rooms:
Board and Sylvania Room
Board OR Sylvania Room
Bamboo Room
Main Dining Room:
Round Tables
Banquet Tables
Main Dining Room and Ballroom Combined:
Round and Banquet Tables
24 People
12 People
32 People
215 People
250 People
325 People
 There is a $750.00 non refundable security deposit required.
 The Main Dining Room must have a guarantee of a minimum of 50 people for Friday and
Saturday evenings.
 Non-member bookings also have a required room fee of $750.00 and a minimum
spending of $5,000.00 for Saturday evenings.
 There are no room rental fees for a member booking. A member responsible for
payment is not charged a room rental fee for the Main Dining Room at any time. A
member sponsoring an event (non-member use) that another individual, organization or
company is responsible for payment, will be charged a $750.00 room rental fee for use
on Saturday only.
th
 The 19 Hole, Grille Room and Patio are also available on a limited bases.
Candles/Votives
Votives are available for $1.25 each, and 12 inch square mirrors for $2.00 each.
Vendor/Display Tables
8 ft. clothed and skirted tables set up fee of $7.00 each
Equipment Rentals and Services
Baby Grand Piano (only on main level)
No Charge
Clavinova (only on lower level)
No Charge
VCR and Monitor (19”)
$45.00
LCD projector (your laptop)
$45.00
Laser pointer, easels, screens, and flipcharts (upon request)
$10.00
Valet (Minimum of 2 Required)
$8.25 per valet, per hour
Coat Check
$8.25 per hour
Wireless Internet
No Charge
Lounge- DVD Player
$45.00
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
4
Breakfast Selections
Available at 7:30 a.m.
A $25.00 fee, per half hour, will be charged if an earlier time is required.
Continental Breakfast #1
Assorted Pastries
Orange and Cranberry Juices
Regular and Decaffeinated Coffee and Tea
$5.50 per person
Continental Breakfast #2
Assorted Pastries and Fresh Fruit Tray or Fruit Basket
Orange and Cranberry Juices
Regular and Decaffeinated Coffee and Tea
$7.50 per person
Continental Breakfast #3
Fresh Fruit Tray or Fruit Basket
Assorted Pastries; Barry Bagels and Cream Cheese
Yogurt and Granola
Orange and Tomato Juices
Regular and Decaffeinated Coffee and Tea
$9.00 per person
Prices quoted do not include tax and gratuity unless otherwise stated
and are subject to change.
5
Hearty Breakfasts
(Minimum of 12 people)
Available at 8:00 a.m.
Scrambled Eggs served With Breakfast Potatoes
and Your Choice of Bacon, Sausage or Ham and Toast.
$8.00
Eggs Benedict served with Breakfast Potatoes and a Fresh Fruit Garnish.
$7.00
Cheese Strata served with a Fresh Fruit Garnish and Toast.
$7.50
French Toast served with your Choice of Bacon, Sausage or Ham and a Fresh Fruit Garnish. $8.95
Buttermilk Pancakes served with Maple Syrup and your Choice of Bacon, Sausage or Ham with
Fresh Fruit Garnish.
$7.95
Breakfast Buffet
(Minimum of 40 people)
All Buffets Include:
Orange, Cranberry & Apple Juice
Regular and Decaffeinated Coffee
Fresh Fruit Display
Assorted Pastries
Choice of Three of the Following $13.25 per person or
Four of the Following $15.25 per person
French Toast; Waffles; Quiche Lorraine; Cheese Strata
Scrambled Eggs; Bacon; Sausage (Link or Patty);
Breakfast Potato – Home Fries or Hash Browns
Bagels and Cream Cheese add $.75 per person
Egg Beaters are Available, Upon Request, for an additional $.75
Smoked Salmon with Capers, Chopped Onion, Chopped Egg and Toast Points
add $3.00 per person
Made-to-Order Omelet Station:
$100 manned station fee and an additional $1.50 per person
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
6
Luncheon Menu
Available 10:30 a.m. – 2:00 p.m.
Salads
All Salads are served with Fresh Baked Rolls and Coffee or Tea
Caesar Salad – Fresh Romaine Lettuce, tossed with Parmesan Cheese,
Homemade Croutons and Caesar Salad Dressing $11.00
Add Grilled Salmon $14.00 or Grilled Chicken $12.50
SCC Homemade Chicken or Tuna Salad – served on a Bed of Lettuce with Seasonal Fruit,
Cottage Cheese and Fresh Nut Bread $12.25
Fresh Fruit Plate – served with Sorbet or Cottage Cheese and Nut Bread $10.00
SCC Signature Salad – Marinated, Grilled Chicken Strips served over Field Greens with Dried
Cranberries, Crumbled Gorgonzola Cheese, sliced Red Onion, Candied Pecans,
Cucumbers and Tomatoes. $13.00 Add Grilled Salmon $14.50
Cobb Salad – Fresh Mixed Greens topped with Rows of Diced Onion, Gorgonzola Cheese,
Bacon Crumbles, Sliced Black Olives, Alfalfa Sprouts, Shredded Cheddar and Diced Chicken.
Served with Your Choice of Dressing. $13.00
SCC Chopped Salad – Chopped Romaine Lettuce, Grilled Chicken, Tomatoes, Avocado, Corn,
Bacon, Gorgonzola Cheese, Granny Smith Apples, Red Onions and Candied Pecans. Served
with Raspberry Vinaigrette Dressing $13.50
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
7
Sandwiches
All Sandwiches are served with French Fries, Homemade Kettle Chips, Fresh Fruit, or Cole
Slaw and Coffee or Tea
10 ounce, Open-faced Rib eye Sandwich with Grilled Onions and Mushrooms $15.00
Grilled Chicken Sandwich – Tender Breast of Chicken, Marinated and Grilled, Smothered with
Swiss Cheese, served on a Toasted Bun $10.75
S.C.C. Chicken BLT – Chicken Salad with the Traditional Crisp Bacon, Tomato, and Lettuce
served on Your Choice of Bread or Croissant. $9.50
Smoked Turkey Wrap—Smoked Turkey, Cucumber, Provolone Cheese, Sliced Apple and
Cranberry Mayonnaise. $9.50
Chicken Caesar Wrap – Fresh Romaine Lettuce Tossed with Parmesan Cheese, Homemade
Croutons, Caesar Dressing and Grilled Chicken $10.00
Tour de France – Croissant Sandwich with your choice of Chicken, Tuna, Turkey, Ham or
Roast Beef and Swiss or Cheddar Cheese (available hot or cold) $9.75
Veggie Wrap – Cream Cheese, Diced Tomatoes, Avocado, Bean Sprouts, Black Olives,
and Red Peppers $9.25
8
Luncheon Entrées
Luncheon Entrées include Choice of Soup, Mixed Greens Salad, Cottage Cheese or Fresh Fruit, Fresh
Baked Rolls, Butter and Coffee or Tea
Quiche and Crepes
Quiche Lorraine with Bacon, Onions and Swiss Cheese, served with Marinated Tomato Slices
on Bed of Lettuce with a Drizzle of Olive Oil and Fresh Herbs. $10.00
Broccoli and Cheese Quiche with Swiss and Cheddar Cheese, served with
a Fresh Fruit Garnish $10.00
Chicken Crepes with Sliced Mushrooms, Asparagus Spears and Grated Cheddar Cheese, served
with a Light Supreme Sauce and Rice $12.25
Seafood
Salmon Filet with Dill Sauce, served on a Bed of Rice Pilaf and Vegetable du Jour $17.00
Lake Superior White Fish, Broiled or Pan-Fried,
Served with Lemon Herb Maitre d’ Hotel Butter $15.95
Fresh Fish Ordered in Daily Per Request – Market Price
Pasta
All Pasta Dishes are served with Your Choice of a Caesar or Field Greens Salad and
Fresh Baked Rolls
Triple Cheese Chicken Penne Pasta with Broccoli, Red Onions, Peas, Spinach,
Roasted Red Peppers, Pinenuts, Fontina, Parmesan and Buffalo Mozzarella Cheese $13.00
Tri Colored Cheese Tortellini with a Tomato Basil Sauce $13.00
With Grilled Chicken $15.00
Shrimp Carbonara with Linguine, Jumbo Shrimp, Red Onions, Garlic, Bell Peppers,
Applewood Bacon, Fresh Cream, Basil, Parmesan Cheese and Linguine Pasta $15.00
Beef and Poultry
*Beef Stroganoff - Morsels of Tenderloin in a Rich Sour Cream Sauce with, Mushrooms and
Garlic. Served over Egg Noodles or Wild Rice Pilaf. $14.00
*Breast of Chicken with your choice of One Sauce: Honey Pecan, Dijon Mustard, Lemon
Caper, or Champagne Sauce, served on a bed of Rice Pilaf with Vegetable Du Jour $14.00
*Minimum of 10 orders
9
Side Salads
Tossed Field Greens, Cucumber, Tomato, Sliced Red Onion $1.95
S.C.C. Signature Salad with Candied Pecans, Dried Cranberries and
Crumbled Gorgonzola Cheese $2.95
Caesar Salad $2.95
Spinach Salad $2.95
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
10
Luncheon Buffets
Minimum of 40
Available 10:30 a.m. – 2:00 p.m.
Deli Buffet
Soup du Jour
Assorted Sliced Meat & Cheese Display
Assorted Breads with Condiments
Sliced Tomatoes with Lettuce
Homemade Kettle Chips
Relish Tray
Your Choice of 2 Cold Salads
Cookies and Brownies
Coffee or Tea
$14.95
Soup and Salad Buffet
Soup du Jour
Tossed Garden Salad with Assorted Condiments and Dressings
Your Choice of 4 Cold Salads
Fresh Baked Rolls and Muffins
Coffee or Tea
$12.75
Hot Luncheon Buffet
A Carving Station is Required for an Additional $100.00 Charge
Tossed Garden Salad with Assorted Condiments and Dressings
Choice of 2 Cold Salads or Fresh Fruit Display
Carved Roast Beef with Au Jus Natural
Breast of Chicken with choice of :
Honey Pecan, Dijon Mustard, Champagne or Lemon Caper sauce
Starch and Vegetable du Jour
Freshly Baked Rolls and Butter
Coffee or Tea
$18.25
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
11
Luncheon Buffets – continued
Grill Buffet
Fruit Tray or Vegetable Tray
Choice of two:
Cole Slaw
Potato Salad
Macaroni Salad
Tossed Salad
Caesar Salad
Baked Beans
Pasta Salad
Choice of 3:
100% ¼ Pound Beef Hot Dogs
Hamburgers
Bratwurst
Marinated Grilled Chicken Breasts
Sliced Cheeses
Fresh Sliced tomatoes and onions
Homemade Kettle Chips
Assorted Buns, Rolls & Condiments
Lemonade and Iced Tea
$16.25
Cold Salad Choices
Potato Salad, Cole Slaw, Three Bean, Macaroni Salad, Pasta Salad, Marinated Beet Salad,
Waldorf Salad
Starch Choices
Oven Roasted Red Skins, Smashed Garlic Potatoes, Wild Rice Pilaf, Couscous,
Penne with Sauce, Au gratin Potatoes.
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
12
Hors d’ oeuvres
Fresh Fruit Display
$3.25 per person
Crisp Vegetable Display
$3.50 per person
Featuring : Baby carrots, Broccoli, Cauliflower, English Cucumbers, Sliced Fresh
Mushrooms, Green Peppers, Green Onions, Radish Roses, Grape Tomatoes, and Dip
Assorted Cheese Display
Domestic
Imported
$3.25 per person
$4.00 per person
Cheese Balls (Serves 20)
Southwest Cheddar
Bleu Moon
Smoked Bacon Blended Cheese
Toasted Sesame
$48.00 each
Baked Brie en Croute with Fresh Apples or Pears, Grapes and French Bread
$56.00 (serves 25) Each Additional $48.00
Fiesta Dip-- With or Without Seasoned Ground Beef, Refried Beans, Shredded Lettuce and
Cheese, Black Olives Diced Tomatoes, and Sour Cream, with Tortilla Chips
With Meat - $38.00 Without Meat - $30.00
Hot Artichoke Dip
$85.00 per 50 people
Dry Snacks
Spanish Peanuts
Mixed Nuts
Snack Mix
Homemade Chips, and Popcorn
$1.75 per person
$2.75 per person
$1.75per person
$37.00 per 50 people
Beverage Station
Coffee, Iced Tea, and Assorted Sodas and Bottled Water $4.50 per person
13
Cold
Fresh Gulf Shrimp Bowl with Cocktail Sauce
Cocktail Shrimp Roll (carrots and sweet peppers)
California Sushi Roll (crab, avocado, cucumber)
Antipasto Kabob
$23.00 per dozen
$150.00 for 100 pieces
$23.00 per dozen
$150.00 for 100
Kalamata olives, sundried tomato, artichoke hearts & fresh mozzarella
Prosciutto Rolled Asparagus
Peppered Smoked Salmon
$125.00 per 100 pieces
$95.00
Shrimp on Crustini Canapés
Sliced Chicken Mousseline
Kalamata Olive Tapenade
Stuffed Silver Dollar Mushrooms with Seafood
Antipasti Brochettes
$165.00 per 100 pieces
$130.00 per 100 pieces
$14.95 per dozen
$13.00 per dozen
$150.00 per 100 pieces
Hot
Barbeque, Swedish OR Sweet & Sour Meatballs
Phyllo Brie & Pear Purse
Asparagus Cheese Phyllo
Scallops Wrapped in Bacon
Bacon Wrapped Water Chestnuts
Mozzarella Cheese Sticks with Marinara Sauce
Mini Quiche Lorraine
Wing Dings Regular or Buffalo Style
Stuffed Mushrooms Sausage or Spinach
Teriyaki Chicken Satays
Spanokopita Spinach and Feta wrapped in Phyllo
Chicken Quesadillas “Stix” with Salsa
Beef Wellingtons
Seafood Cakes with Coconut and Pecans
Duxelle Mushroom Wellington
Crab Stuffed Artichoke Bottoms
Roasted Red Pepper Bruschetta with Feta
Pesto, Fresh Mozzarella and Tomato Bruschetta
Crab Rangoon
Crispy Riblets
Hibachi Beef or Chicken
Shrimp Pot Sticker
Pork Pot Sticker
$100.00 per 175 pieces
$175.00 per 100 pieces
$175.00 per 105 pieces
$250.00 per 100 pieces
$160.00 per 100 pieces
$145.00 per 100 pieces
$150.00 per 100 pieces
$95.00 per 100 pieces
$115.00 per 100 pieces
$125.00 per 100 pieces
$130.00 per 100 pieces
$85.00 per 100 pieces
$225.00 per 100 pieces
$150.00 per 100 pieces
$150.00 per 100 pieces
$33.00 per dozen
$16.00 per dozen
$150.00 per 100 pieces
$175.00 per 100 pieces
$150.00 per 100 pieces
$150.00 per 100 pieces
$85.00 per 100 pieces
$75.00 per 100 pieces
Prices quoted do not include tax or gratuity unless other wise stated
and are subject to change.
14
Dinner Menu
Available 2:00 p.m. – 9:00 p.m.
Appetizers and Soups
French Onion $3.25
Soup du jour $2.75
SCC Lobster Bisque $6.25
Shrimp Cocktail—Five Jumbo Shrimp served with Cocktail Sauce $11.00
Salads
S.C.C. Signature Salad with Candied Pecans, Dried Cranberries and
Crumbled Gorgonzola Cheese $2.95
Caesar Salad $2.95
Spinach Salad $2.95
Entrées
All Entrées include mixed greens salad, potato, pasta, or rice and fresh vegetable, freshly
baked rolls and butter and coffee and tea
Beef
*6 ounce Roast Beef Tenderloin $34.00
*14 ounce Prime Rib with Au Jus $26.95
Beef Wellington with Bordelaise $35.00
12 ounce New York Strip Steak $26.00
6 ounce Filet Mignon finished with Shiitake Mushroom and Cabernet Demi Glace $35.00
Tournedos’ Jardinière – Two 3 oz. Filet Mignon Grilled and Served with
Sautéed Julienne Vegetables and Sherry Demi Glace $30.00
Irish Whiskey Steak – Grilled New York 8 oz. 20.00 12oz. 26.00
Char Grilled French Cut Prime 17 ounce Ribeye Steak with Caramelized Onions and
Peppered Butter $38.00
*Minimum of 20 people.
Prices quoted do not include tax or gratuity unless other wise stated
and are subject to change.
15
Lamb
*10-12 ounce Rack of Lamb served with a Mint Demi Glace $31.00
* minimum of 10 people
Veal
Veal Medallions Marsala, Wild Mushrooms, Garlic, Marsala Wine and Veal Glace $27.00
Pork
*Stuffed Pork Loin with Fruit Chutney, Laced with Sauce Bordelaise $19.00
*Roast Pork Loin with Apple Bourbon Demi Glace $19.00
*Minimum of 10 people.
Chicken
Boneless Breast of Chicken with Choice of One Sauce: Honey Pecan, Dijon Mustard, or
Champagne Sauce, served on a Bed of Rice Pilaf, with Vegetable Du Jour $19.00
Amaretto Chicken $23.00 Chicken Piccata $21.00
Chicken Oscar $28.00
Chicken Boursin $22.00
Chicken in Puff Pastry – Boneless Chicken Breast with Spinach, Mozzarella Cheese, and
Pine Nuts, served in a Puff Pastry with Champagne Mushroom Sauce $22.00
Smothered Chicken—Boneless Chicken Breast Topped with Caramelized Onions, Portabella
Mushrooms, and Provolone Cheese Sauce $22.00
Sautéed Chicken Chardonnay – served with Brown Rice and Vegetable Du Jour $19.00
Seafood
Shrimp Scampi – Grape Tomatoes, Baby Spinach, White Wine, Garlic and Fresh Herbs $25.00
Broiled Swordfish – Market Price
Char Grilled Salmon with Dill Cream Sauce $25.00
Chilean Sea Bass with Lime beurre blanc – Market Price if Available
Lake Superior White Fish, served with Maitre d Hotel Butter $20.00
Shrimp and Scallops – Red Pepper Coulis en Coquille, Sautéed with a Fire Roasted Red Pepper
Sauce, served in a Scallops Shell with Vegetable Du Jour $27.00
Baked Grouper with Brown Rice, and Vegetable Du Jour: Market Price
Fresh 8 Ounce Halibut with Pan Roast Garlic Sauce (Seasonal) $31.00
16
Combination Plates
5 ounce Filet Mignon and 4 ounce Salmon Filet $38.00
5 ounce Filet Mignon and 4 ounce Breast of Chicken with sauce $34.00
4 ounce Breast of Chicken and 4 Sautéed Jumbo Shrimp $31.00
5 ounce Filet Mignon and 4 Sautéed Jumbo Shrimp $36.00
5 ounce Filet Mignon and 4 ounce Lobster Tail Market Price
Pasta
Tri Colored Tortellini with Artichoke Hearts, Baby Spinach, Black Olives Fresh Herbs,
Heavy Cream and Boursin Cheese $19.00
With Six Jumbo Shrimp $25.00 With Grilled Breast of Chicken $23.00
Chicken and Pasta with Boursin Cheese Sauce – Strips of Chicken, Artichoke Hearts, Black
Olives, Sun Dried Tomato, Baby Spinach, Garlic and Basil, Finished with a
Boursin Cheese Sauce $22.00
Grilled Zucchini Parmesan with Marinara Sauce served Over Angel Hair Pasta $17.00
Eggplant Parmesan served Over Fettucine $16.00
Lobster Ravioli with Roasted Red Pepper Cream Sauce $17.00
Tomato Florentine Ravioli with Tomato Basil Sauce $18.00
Pasta Carbonara- Fettucine, Pancetta, Red & Green Peppers, Peas in a Parmesan Cream Sauce
With Chicken: $19.00 With Four Jumbo Shrimp: $20.00
Maioli Chicken Fresh Herbs, Garlic, Tomatoes, Olive Oil & Grilled Chicken served Over
Linguine $19.00
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
17
Dinner Buffets
(Minimum of 50 people)
Choice of One Salad
Garden Salad with Assorted Toppings and Dressings
Caesar Salad
Greek Salad
Chef’s Pasta Salad with Penne Pasta, Herb Vinaigrette, Sweet Peppers, & Mini Cheddar Cubes
California Rice Salad with Avocado, Artichoke Hearts, Sweet Peppers, & Asian Seasonings
Bavarian Cucumber Salad in Sour Cream
Couscous Salad
Dill Cole Slaw
Old Fashion Potato Salad
Hot German Potato Salad
French Potato Salad- made with Vinaigrette
Marinated Grilled Vegetable Salad
Betty’s Spinach Salad
Broccoli Salad with Brown Sugar Bacon Dressing
Carrots and Raisin Salad with Coconut
Choose Three From the Following Categories (One From Each):
Carving Station is Required $100.00 fee.
Roasted Turkey
Top Round of Beef
Honey Glazed Ham
Prime Rib or Tenderloin (additional $8.00 per person)
Chicken
Breast of Chicken ala Coq Au Vin
Honey Pecan Chicken
Chicken Ala Piccata
Chicken Chardonnay
Chicken New Hampshire
Beef
Beef Bourguignon
Yankee Pot Roast with Potato Pancakes
Guinness Braised Beef
Beef Stroganoff
18
Pork
Roasted Loin of Pork with Wild Michigan Cherry Demi Glace
Roasted Loin of Pork
Ancho Rubbed Pork Loin with Chipotle Sauce
Braised Bavarian Pork with Butchers Mustard Sauce
Roasted Pork with Apricot Glaze
Seafood
Seafood Stuffed Salmon Beurre Blanc
Baked Salmon with Mediterranean Sauce or Dill Cream
Classic Shrimp Newburg with White Rice
Lake Superior Whitefish or Tilapia served with Lemon Herb Maitre d Hotel Butter
Includes Three Sides – (Starch and/or Vegetables)
Freshly Baked Rolls and Butter
Coffee and Tea
$31.00 per person
Theme buffets are also available upon request
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
19
Grazing Style Buffets
All manned stations have an additional fee of $100.00
A Minimum of Three Buffet Stations is Required
Hors d’ oeuvres Station
Fresh Fruit Display
Choice of Fresh Vegetable Display with Dip or Cheese Display
Choice of Three of the Following
Mozzarella Sticks
Sausage or Spinach Stuffed Mushrooms
Thai Chicken
Spring Rolls
Crispy Chicken Wings
Sweet and Sour Meatballs
Barbeque Meatballs
Swedish Meatballs
$13.00 per person
Carving Station
A Carving Station is Required
Includes Rolls and Appropriate Sauces & Condiments
Choice of One Carved Item:
Fresh Turkey
Honey Glazed Ham
Top Round of Beef
Roasted Beef Tenderloin and Prime Rib ($6.00 per person additional)
$12.25 per person
Pasta Station
Includes Grilled Marinated Vegetables
Your Choice:
Bow-tie or Penne Pasta
Choose Two Sauces
Roasted Red Pepper Sauce
Alfredo or Bleu Cheese Alfredo
Marinara or Bolognese
$9.95 per person
Prices quoted do not include tax or gratuity unless other wise stated
and are subject to change.
20
Grazing Style Buffets – continued
Mexican Station
Beef and Chicken Fajitas
Soft Flour Tortillas
Tortilla Corn Chips
Seasoned Ground Beef
Refried Beans
Guacamole and Salsa
Assorted Mexican Accompaniments
$13.50 per person
Salad Station
Mixed Greens, Assorted Condiments and Your Choice of Caesar Salad,
Betty Salad or Fattoush, Accompanied By Assorted Breads
$7.00 per person
Dessert Station
Assorted Fruit Pies, Mini Finger Desserts, Assorted Cookies, Brownies,
Lemon Bars, Mini Cheese Cakes, Chocolate Mousse, and Assorted Flavored Coffees
$7.00 per person
*Chocolate Fountain
Fresh Strawberries, Pretzels, Marshmallows, Graham Crackers, Bananas, Maraschino Cherries,
Pineapple, Homemade Kettle Chips, Sponge Cake and Peanut Butter Cookies.
$6.75 per person
*Minimum of 50 people, please
A La Carte Dessert
Fresh Baked Apple, Cherry, or Blueberry Pie $2.95
Ala Mode $3.50
New York Style Cheesecake $5.50
Milk Chocolate or Vanilla Mousse $4.00
Chocolate Chip Cookies and/or Brownies $1.50 per person
SCC Hot Fudge Nutball $3.50
Ice Cream or Sherbet $2.95; Add topping $3.25
Crème Burlee with Berries $6.00
Carrot Cake $6.00
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
21
Beverage Guide
Sylvania Country Club Offers Several Beverage Options to Fit Your Banquet Needs.
Each Format is Priced Either by the Bottle or by the Individual Drink Based on the Size of the
Group.
Full Open Bar
Includes all Restricted Bar Liquors, Numerous Cordials and Liqueurs, All Available Beer, All
Available Wine, and All Top Shelf Liquors.
Top Shelf Liquors Include:
Grey Goose, Belvedere, Bombay Sapphire, 10 Cane Rum, Crown Royal, Johnny Walker Black,
Glenlivet, Glenfiddich, Macallan, Oban, and Maker’s Mark
Restricted Bar
Includes All Limited Bar Liquors, Beer, and Wine; Call Liquors, Premium and Imported Beer,
and Premium Wine. No Cordials, Liqueurs or Fancy Drinks (Strawberry Daiquiris, Long
Island Iced Teas, etc.)
Call Liquors Include:
Absolut, Ketel One, Stoli, Tanqueray, Bombay, Beefeaters, Captain Morgan, Bacardi, Jose
Cuervo, Canadian Club, Seagrams 7, Seagrams VO, Dewars, Johnny Walker Red, J&B, Jim
Beam, and Jack Daniels
Beers Include:
Michelob, Beck’s, Heineken, Labatt Blue, Molson, Stella Artois, Corona and Sam Adams
Limited Bar
Includes House Liquors and House Wines Only; and a Limited Selection of Domestic Bottled
or Draft Beer. No Premium Liquor, Cordials, Liqueurs, Wine, Beer or Fancy Drinks.
House Liquors Include:
Smirnoff & Barton Vodka, Castillo Light Rum, Gordon’s & Barton Gin, El Toro Tequila,
Lauder’s Scotch, Echo Springs Bourbon, Beams 8 Star Whiskey
Beers Include, but are not limited to:
Budweiser, Bud Light, Miller Lite, Coors Light, and a Non Alcoholic Beer
Soft Drinks and Juices are Priced Per Consumption for All Above Bar Packages.
SCC Will Gladly Customize Any of the Above Formats to Meet your Needs.
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change.
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Bar Brackets
#1
Includes House Wine, Soft Drinks, and Draft Beer
$3.50 per person, per hour
#2
House Liquor, House Wine, Soft Drinks, and Draft Beer
$4.00 per person, per hour
#3
House and Call Liquor, House Wine, Soft Drinks, and Draft Beer
$5.00 per person, per hour
#4
House and Call Liquor, Top Shelf Liquor, House Wine, Soft Drinks, and Draft Beer
$6.00 per person, per hour
Minimum of 4 Hours for Any Bracket.
All guests attending over the age of 21 for the duration of the event or specified hours.
Anyone under the Age of 21 will be charged flat rate of $5.00 for soft drink service
Add Bottled Beer to Any Bracket for $1.00 per person, per hour.
Upgrade House Wine to Any Bracket for $22.00 or More per Bottle or an additional $1.00
per person, per hour.
Selected individual bottles of liquor may be added to the first or second bracket and billed by
the bottle based on consumption.
Prices quoted do not include tax or gratuity unless otherwise stated
and are subject to change
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