AMERICAN BUFFET
seasonal fruit selection, yogurts, cereal, pastries, breads, gluten free pancakes,
applewood bacon, breakfast sausage, chef’s egg inspiration, skillet potatoes,
coffee, tea and juice
24
BELLEVUE BREAKFAST
two eggs, bellevue potatoes, bacon or sausage, toast, juice and coffee
17
SUNRISE OMELETTE
sausage, ham, bacon, cheddar cheese, crème fraiche
17
CONTINENTAL
cereal or oatmeal, muffin, sliced melon, coffee and juice
13
HEALTHY START
egg whites, feta, tomato, baby spinach, turkey bacon, fresh sliced melon
13
VEGETABLE SKILLET
scrambled eggs, roasted tomatoes, mushrooms, maui onions
14
OATMEAL BRULEE
old fashioned oats, sugar crust, fresh blueberries
9
SWEET POTATO HASH
sweet potato, pancetta, slow poached egg, hollandaise
14
LOBSTER CREPE
newport lobster, mushrooms, sherry cream, slow poached egg, bacon or sausage
19
CRAB CAKE BENEDICT
poached eggs, crab cakes, hollandaise, fresh sliced melon
19
COUNTRY SANDWICH
ham, egg, swiss, brioche
12
CINNAMON FRENCH TOAST
cinnamon glazed apples, whipped cream
12
BLUEBERRY PANCAKES
maple syrup, whipped cream
12
LOX
gravlox, capers, red onion, tomato, lemon, cream cheese, bagel
14
SIDES
greek yogurt, muffin, pastry, bagel, toast, bacon, turkey bacon, sausage, canadian bacon,
corned beef hash, bellevue potatoe
6
*Eggs are cooked to customer’s request. Consumption of raw or undercooked foods
of animal origin may increase your risk
One Bellevue is committed to support local distilleries, farms and fisheries when possible. Executive Chef Barry Correia
SHARE
SOUPS
LOCAL OYSTERS
18
six local oysters, cocktail sauce, mignonette
VIKING GRAND CHOWDER
13
shrimp, lobster, scallops
JUMBO SHRIMP
16
TUNA TARTARE
15
FRENCH ONION
PRETZELS
10
beef stock, caramelized onions,
aged parmesan, swiss cheese
OB LOUNGE FRIES
8
spicy pickled cucumber, cocktail sauce
crispy wonton, lemon, scallions
BROCCOLI AND SALSIFY SOUP
9
broccoli puree, wisconsin cheddar, salsify , cream
10
warm giant pretzel, newport storm cheddar dip
crispy sidewinder fries, sauce béarnaise
LARGE PLATES
All served with choice of fries, slaw or side salad
NATIVE CALAMARI
point judith calamari, banana peppers, lemon aioli
13
THE BELLEVUE BURGER
ASIAN WINGS
12
14
caramelized onions, mushrooms, thousand island,
provolone, brioche bun
LOBSTER NACHOS
19
VIKING CLUB
LOCAL MUSSELS
13
teriyaki reduction, great hill blue
guacamole, newport lobster salad, pico de gallo
lobster broth, fennel, saffron, chorizo, lemon aioli,
grilled baguette
12
roasted turkey breast, crispy bacon, sliced tomato,
harvest greens, cranberry sage mayo, toasted multi
grain
FISH N’ CHIPS
SHRIMP TAPAS
15
14
newport storm beer battered cod, fries, cole slaw,
tartar sauce
CHEF’S FLAT BREAD
12
CHICKEN MONTEREY
shrimp, artichokes, roasted tomatoes
daily inspiration
NEWPORT LOBSTER ROLL
GREENS
CAESAR
13
grilled chicken breast, avocado, tomato, monterey
jack cheese, harvest greens, brioche bun
19
lobster salad, harvest greens, grilled brioche
10
romaine heart, herbed croutons, baked parmesan
BALSAMIC MARINATED PORTABELLA
SANDWICH
11
SPRING WEDGE
warm, mozzarella, roma tomato, basil aioli, ciabatta
bread
11
shallots, cherry tomatoes, watermelon radish, bacon,
blue cheese
add on:
grilled chicken 5.
grilled shrimp 7.
grilled salmon 6.
new bedford day boat scallops 9.
Raw shellfish and uncooked meats may pose certain health risks
to some individuals. Please inform your server of any food allergies that you may have.
One Bellevue is committed to support local distilleries, farms and fisheries when possible. Executive Chef Barry Correia
RAW
BUTCHER’S BLOCK
LOCAL OYSTERS
six local oysters, cocktail sauce, mignonette
18
JUMBO SHRIMP
spicy pickled cucumber, cocktail sauce
16
TUNA TARTARE
crispy wonton, lemon, scallions
15
SHARED
OB LOUNGE FRIES
crispy sidewinder fries, sauce béarnaise
8
NEW YORK STRIP
42
smoked mushroom broth, grilled asparagus, goat
cheese, chive mashed yukons
FILET MIGNON
39
smoked mushroom broth, grilled asparagus, goat
cheese and chive mashed yukons
HERB CRUSTED LAMB CHOPS
cucumber mint yogurt, spring onion risotto
38
GRILLED HERITAGE PORK CHOP
35
kentucky bourbon cider glaze, smashed russian banana
potatoes, grilled asparagus
NATIVE CALAMARI
13
LOBSTER NACHOS
19
LOCAL MUSSELS
13
ATLANTIC SALMON
molasses marinated, buckwheat soba noodles,
Mussels, green curry
GRILLED SHRIMP TAPAS
15
NEW BEDFORD SCALLOPS
31
spring pea lobster risotto, cardamom carrot broth
CHEF’S FLAT BREAD
12
DAILY LOCAL CATCH
farm fresh vegetables, local potatoes, legumes
LOBSTER MAC AND CHEESE
12
point judith calamari, banana peppers, lemon aioli
guacamole, newport lobster, pico de gallo
lobster broth, fennel, saffron, chorizo, lemon aioli, grilled
baguette
shrimp, artichokes, roasted tomatoes
daily inspiration
GREENS
CAESAR
romaine heart, herbed croutons, baked parmesan
29
28
SEAFOOD PAELLA FOR 2
69
one and a half pound lobster, littlenecks, shrimp,
mussels, scallops, bomba saffron rice, chorizo
Sunday-Tuesdays add a bottle of house wine and pay only $59
10
SPRING WEDGE
11
shallots, cherry tomatoes, watermelon radish, bacon, blue
cheese
add on:
grilled chicken 5.
grilled shrimp 7.
grilled salmon 6.
new bedford day boat scallops 9.
CHEF’S SIGNATURES
CHARCOAL BROILED DUCK
honey-thyme garlic butter, fingerling potatoes,
grilled asparagus
31
SPRING VEGETABLE RISOTTO
asiago, local vegetables, tempura pea tendrils
26
HALF ROASTED CHICKEN
29
fingerling potatoes, spring onions, grilled asparagus,
lemon garlic jus
SOUPS
VIKING GRAND CHOWDER
13
BROCCOLI AND SALSIFY SOUP
broccoli puree, wisconsin cheddar, salsify , cream
9
FRENCH ONION
10
shrimp, lobster, scallops
OCEAN CATCH
LOBSTER MAC AND CHEESE
entrée size, orecchiette, creamy lobster cheese
sauce
26
beef stock, caramelized onions, aged parmesan, swiss
Raw shellfish and uncooked meats may pose certain health risks to some individuals. Please inform your server of any food allergies that you may have.
Raw shellfish and uncooked meats may pose certain health risks to some individuals. Please inform your server of any food allergies that you may have.
CORDIALS
DESSERTS
MINI DONUTS
12
S’MORES
12
warm donuts, cinnamon sugar, blackberry sauce
graham cracker cake, dark chocolate ganache,
toasted marshmallow
BELLEVUE CHEESECAKE
12
BREAD PUDDING
11
mixed berry compote, whipped cream
(GF)
rum, raisins, pecans, vanilla ice cream
BANANA PANNA COTTA
11
(GF)
toasted coconut, caramel sauce
FLOURLESS CHOCOLATE CAKE
(GF)
12
gluten free chocolate cake with orange essence,
cocoa powder and chocolate sauce
HONEY ALMOND CAKE
(GF)
lemon, black sesame ice cream
CRÈME BRULEE
(GF)
vanilla bean with raspberry sugar
11
10
PORT WINE
FONSECA BIN 27
FONSECA 10 YEAR
FONSECA 20 YEAR
SANDEMAN PORT 10 YEAR
TAYLOR FLADGATE 10 YEAR
TAYLOR FLADGATE 20 YEAR
12
18
28
15
16
29
SINGLE MALT SCOTCH
TALISKER 10 YEAR
TALISKER 18 YEAR
BALVANIE 12 YEAR
BALVENIE 14 YEAR
GLENLIVET 12 YEAR
GLENLIVET 15 YEAR
GLENLIVET NADURRA 16 YR
GLENFIDDICH 12 YEAR
GLENFIDDICH 15 YEAR
GORDAN GRAHAM BLACK LABEL
ABERLOUR 12 YEAR
ABERLOUR 16 YEAR
GLENMORANGIE 10 YEAR
GLENKINICHIE 10 YEAR
MACALLAN 12 YEAR
MACALLAN 18 YEAR
OBAN 14 YEAR
LAPHROAIG 10 YEAR
ARDBEG 10 YEAR
ARDBEG UIGEADAIL
BUNNAHABHAIN 12 YEAR
BUNNAHABHAIN TOITEACH
DEANSTON 12 YEAR
DEANSTON 14 YEAR
LAGAVULIN 16 YEAR
LEDAIG 10 YEAR
DALWHINNIE 15 YEAR
CRAGGENMORE 12 YEAR
14
27
15
27
13
15
21
13
19
12
16
29
13
13
15
37
19
14
14
22
22
38
19
39
16
14
14
13
BLENDED SCOTCH
DEWARS 12 YEAR
GORDAN GRAHAM BLACK BOTTLE
CHIVAS 12 YEAR
CHIVAS 18 YEAR
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER GREEN
JOHNNIE WALKER GOLD
JOHNNIE WALKER BLUE
9
12
11
18
10
13
17
24
47
COGNAC
SMALL BATCH ICE CREAM
vanilla, black sesame, chocolate, green tea
10
(GF) = GLUTEN FREE
*all desserts are processed in the same facility
as other products containing nuts
HENNESEY V.S.
HENNESEY V.S.O.P
HENNESEY X.P.
COURVOISIER V.S.O.P
MARTELL X.O.
REMY MARTIN V.S
REMY MARTIN V.S.O.P
14
15
43
14
35
14
18