Lagoon Restaurant
Stuart Park
North Wollongong
P: 4226 1677
The Perfect
Set Menu Package
Location
To Host
Beachfront Location | Finest Seafood Cuisine
Australia’s Favourite Restaurant | Family Friendly
Your Guests
The Perfect Location to host your Guests
The Lagoon offers Set Menus to suit all tastebuds.
Dine in relaxed surroundings with views over fairy creek lagoon that are simply
breathtaking. Suitable for groups of up to 40 guests.
Stuart Park | North Wollongong | ph [02] 4226 1677 fax [02] 4226 2125
[email protected] | www.lagoonrestaurant.com.au
Our Venue | Set Menu Options
BEACHFRONT LOCATION
The Lagoon is a multiple award winning restaurant which was recently crowned ‘Australia’s favourite
Restaurant’ by the Lifestyle Food Channel. We are located on the waters edge where Fairy Creek Lagoon
meets the Pacific Ocean. The Lagoon offers an absolute waterfront position with magnificent views and
floor to ceiling windows to embrace the beautiful surroundings.
SET MENUS
Set Menues are available to order from on the day for groups of 40 guests or less. All guests must select
from the same Set Menu. Your waiter will take an order from each guest on the day. If your booking
exceeds 40 guests, we can offer an alternate drop menu from our Function Package [please see our
Function Package for this option]. Please note that all set menus are subject to seasonal change.
SET MENU OPTIONS
$45 Set Menu | Breads, Main & Dessert
$55 Set Menu | Breads, Entree, Main & Dessert
$65 Set Menu | Appetisers, Bread, Entree, Main & Dessert
$75 Set Menu | Appetisers, Bread, Entree, Main & Dessert
$95 Set Menu | Appetisers, Bread, Entree, Main & Dessert OR
| Appetisers, Bread, Seafood Platter for 2 & Dessert
CHILDREN
$15 Main | $6.5 Dessert
Children under the age of 12 years are welcome to order from our Childrens Menu. Your waiter will take
their order on the day.
BEVERAGE OPTIONS
Drinks on Consumption | beverages are charged on consumption and placed on your bill
[a drinks limit and beverage restrictions can be established]
Buy Own Drinks | guests will purchase their own drinks at the bar
Drinks Package | all inclusive packages at a set price per person
CONTACT US
P: (02) 4226 1677
E: [email protected]
W: www.lagoonrestaurant.com.au
STAY CONNECTED
$45 Set Menu
APPETISER
Selection of Wood Fired Bread
MAINS [your choice of ]
John Dory Fillet grilled John Dory fillet topped w a champage & basil beurre blanc
Char Grilled Chicken Breast
Veal Prime Rib
filled w smoky provolone & thyme farce served w roasted yams
4 hour slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Trio of Quinoa [v] w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
DESSERTS
Chef’s Selection selection of beautiful desserts chosen by our pastry chef
$55 Set Menu
[$50 without dessert]
APPETISER
Selection of Wood Fired Bread
ENTREES [your choice of ]
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
Salt & Pepper Calamari served w lime aioli
Honey Glazed Chicken honey & ginger infused chicken breast strips on a three bean micro herb & orange salad
Char-Grilled Haloumi & Fresh Asparagus [v] w vine ripened cherry tomatos, balsamic reduction & caramelised onion chutney
MAINS [your choice of ]
John Dory Fillet grilled John Dory fillet topped w a champagne & basil beurre blanc
Char Grilled Chicken Breast
Veal Prime Rib
filled w smoky provolone & thyme farce served w roasted yams
4 hour slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Trio of Quinoa [v] w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
DESSERTS
Chef’s Selection selection of beautiful desserts chosen by our pastry chef
$65 Set Menu
[$60 without dessert]
APPETISERS
Selection of Wood Fired Bread
Greek Salad w cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies & oregano
Garden Salad w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
ENTREES [your choice of ]
Yellow Fin Tuna Carpaccio fresh tuna finely sliced, served w an avocado salsa w chilli lime vinaigrette
Salt & Pepper Calamari served w lime aioli
Tempura Prawns golden fried w Japanese salad & ponzu glaze
Honey Glazed Chicken honey & ginger infused chicken breast strips on a three bean micro herb & orange salad
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
Char-Grilled Haloumi & Fresh Asparagus [v] served w vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney
MAINS [your choice of ]
John Dory with Scampi grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc
Berkshire Pork Belly 12 hour slow roasted w apple puree, radicchio & grape salad & port glaze
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted topped w our famous Nick sauce
Veal Prime Rib 4 hour slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Char Grilled Chicken Breast filled w smoky provolone & thyme farce served w roasted yams
Trio of Quinoa [v] w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
DESSERTS
Chef’s Selection selection of beautiful desserts chosen by our pastry chef
$75 Set Menu
[$70 without dessert]
APPETISERS
Selection of Wood Fired Bread
Greek Salad w cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies & oregano
Garden Salad w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
ENTREES [your choice of ]
Ocean Trout cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
Dozen Sydney Rock Oysters Natural
Dozen Sydney Rock Oysters Kilpatrick
Tempura Prawns golden fried w Japanese salad & ponzu glaze
North Atlantic Sea Scallops seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
BBQ Octopus marinated w garlic, chilli & ginger
Salt & Pepper Calamari served w lime aioli
Char-Grilled Haloumi & Fresh Asparagus [v] served w vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney
Honey Glazed Chicken honey & ginger infused chicken breast strips on a three bean micro herb & orange salad
MAINS [your choice of ]
Wild Barramundi with BBQ King Prawns topped w our special sauce
Local Snapper Fillet grilled w lemon thyme butter
Black Angus Eye Fillet served w Paris mash & chorizo jus
Veal Prime Rib 4 hour slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Berkshire Pork Belly 12 hour slow roasted w apple puree, radicchio & grape salad & port glaze
John Dory with Scampi grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc
Atlantic Salmon Fillet w cauliflower & squid ink puree & salsa verde
Char Grilled Chicken Breast filled w smoky provolone & thyme farce served w roasted yams
Trio of Quinoa [v] w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
DESSERTS
Chef’s Selection selection of beautiful desserts chosen by our pastry chef
$95 Set Menu
Your guests can choose between
Appetisers|Seafood Platter for 2|Dessert OR Appetisers|Entree|Main|Dessert
APPETISERS
Selection of Wood Fired Bread
Greek Salad w cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies & oregano
Garden Salad w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
HOT & COLD SEAFOOD PLATTER FOR TWO
Cold [served with entree]:
Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Hot [served with main]:
lobster mornay, Moreton Bay bugs, BBQ king prawns, kilpatrick & mornay oysters,
scallops in the shell, BBQ octopus, salt & pepper calamari, barramundi pieces & tempura prawns
ENTREES [your choice of ]
Ocean Trout cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
North Atlantic Sea Scallops seared jumbo atlantic scallops w pea puree, crispy parmesan & fried kale
BBQ Octopus marinated with garlic, chilli & ginger
Dozen Sydney Rock Oysters Natural, Kilpatrick or Mornay
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
Tempura Prawns golden fried w Japanese salad & ponzu glaze
Salt & Pepper Calamari served with lime aioli
Tiger Prawns w garlic pepper spice & roasted tomato, fennel & corriander puree
Char-Grilled Haloumi & Fresh Asparagus [v] served w vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney
Honey Glazed Chicken honey & ginger infused chicken breast strips on a three bean micro herb & orange salad
MAINS [your choice of ]
BBQ King Prawns w chilli, ginger & garlic
Grilled Morton Bay Bugs w chilli, ginger & garlic
Western Australian Scampi w a light basil beurre blanc
Beef & Bugs grilled Queensland bugs accompanied by eye fillet of beef w chorizo jus
Western Australian Lobster Mornay served on a bed of rice
John Dory with Scampi grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc
Wild Barramundi with BBQ King Prawns topped w our special sauce
Char Grilled Chicken Breast filled w smoky provolone & thyme farce served w roasted yams
Veal with Prawns grilled Queensland king prawns accompanied by 4hr slow roasted veal rib eye w herb, garlic & pepper curst
Trio of Quinoa [v] w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
Atlantic Salmon Fillet w cauliflower & squid ink puree & salsa verde
Black Angus Eye Fillet served w Paris mash & chorizo jus
Snapper Fillet grilled w lemon thyme butter
DESSERTS
Chef’s Selection selection of beautiful desserts chosen by our pastry chef
Children’s Menu
Main $15 | Dessert $6.5
[12 years & under only]
MAINS [your choice of ]
Chicken Schnitzel Tenderloin & Chips
Fish & Chips
Pasta Napolitana
Calamari & Chips
Grilled Chicken with mashed potato
DESSERT
Vanilla Bean Gelato w your choice of topping
Chocolate Dragster racy chocolate tart transformed into a dragster
Need Something Extra?
Cast Iron Candelabras wrought iron candelabras with white pillar candle
$40 per table
Silver Disc Chandelier acrylic cascading silver disc chandelier with led lights
$40 per table
Vintage Candelabra elegant vintage style silver candelabra with candles
$40 per table
Chair Covers availbale in a variety of styles & colours
$5 per chair
Sashes for Chair Covers available in a variety colours
$2 per chair
Balloon Table Bouquet
$17.5 per table
five helium balloons with weight, topped with a specialty balloon
Balloon Floor Bouquet
five helium balloons with weight, topped with a specialty balloon
$17.5 per table
Menu Selection
Optional Extras
SHARING PLATTERS FOR THE TABLE
$35
$65
$110
Three Dip Platter seasonal produce
Anitpasto Platter cured meat, marinated olives, feta, oven roasted veges served with lavosh crisps
Seafood Antipasto Platter cured meats, marinated olives & feta, oven roasted veges served with
handmade lavosh, prawns, natural oysters, Balmain Bugs
Fruit Platter assorted seasonal fruit
Cheese & Fruit Platter chef’s selection of gourmet imported cheeses with handmade lavosh
Tempura Barramundi Pieces 30 pieces per platter
Fresh Prawns unpeeled, served with cocktail sauce & lemon
1/2 kg
1 kg
Lemon Pepper Chicken Skewers 30 pieces per platter
Chicken Yakatori Skewer 30 pieces per platter
Fettucine with Smoked Salmon served with a dill cream sauce
Fettucine with Sun Dried Tomatoes served with fresh basil
Fettucine with Bacon & Mushroom
Tempura Prawns 30 pieces per platter
Salt & Pepper Calamari 30 pieces per platter
Oriental Spring Rolls 30 pieces per platter
Thai Fish Cakes 30 pieces per platter
Cheese & Spinach Triangles 30 pieces per platter
Hand Cut Chips
Lagoon Salad
Garden Salad
Greek Salad
Herb or Garlic Bread
Woodfired Sourdough
Cold Seafood Platter Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Hot & Cold Seafood Platter
[HOT] whole lobster mornay, Moreton Bay Bugs, BBQ King Prawns, klipatrick and mornay oysters,
scallps in the shell, BBQ Octopus, Salt & Pepper Calamari, Barramundi pieces & tempura prawns
[COLD] Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
$45
$75
$55
$25
$40
$45
$45
$55
$45
$45
$79
$79
$40
$40
$40
$6.5
$26.9
$12.5
$15.5
$6.9
$9.9
$64
$165
Beverage Packages
Silver | Gold | Platinum | Premium Platinum
Available for Group Bookings of 15 guests & above
SILVER PACKAGE
Fri Night|Sat Night|Public Holiday Eve
4 Hours
5 Hours
6 Hours
$25 pp
$30 pp
$35 pp
$30 pp
$35 pp
$40 pp
Inclusions: Victoria Bitter, Cascade Light, Hahn Light, Shellbay Semillon Sauvignon Blanc, Shellbay Shiraz Cabernet, Soft Drinks,
freshly brewed Tea & Coffee
GOLD PACKAGE
Fri Night|Sat Night|Public Holiday Eve
4 Hours
5 Hours
6 Hours
$30 pp
$35 pp
$40 pp
$35 pp
$40 pp
$45 pp
Inclusions: Cascade Premium Lager, Pure Blonde, Victoria Bitter, Cascade Light, Hahn Light, Shellbay Semillon Sauvignon Blanc,
Shellbay Shiraz Cabernet, Stonefish Cuvee Brut, Soft Drinks, Juice, Mineral Water, freshly brewed Tea & Coffee
PLATINUM PACKAGE
Fri Night|Sat Night|Public Holiday Eve
4 Hours
5 Hours
6 Hours
$35 pp
$40 pp
$45 pp
$40 pp
$45 pp
$50 pp
Inclusions: All Draught & Light Beers, Choice of Red & White Wine from the Stonefish range, Stonefish Cuvee Brut, Wicked Secrets
Sparkling Pink Moscato, Soft Drinks, Juice, Mineral Water, freshly brewed Tea & Coffee
PREMIUM PLATINUM PACKAGE
Fri Night|Sat Night|Public Holiday Eve
4 Hours
5 Hours
6 Hours
$45 pp
$50 pp
$55 pp
$55 pp
$60 pp
$65 pp
Inclusions: All Draught & Light Beers, Choice of Red & White WIne from the Stonefish range, Stonefish Cuvee Brut, Wicked Secrets
Sparkling Pink Moscato, Corona, Stella Artois, Tooheys Extra Dry, Magners Pear Cider, Magners Apple Cider [bottled]
& House SpiritsSoft Drinks, juice, Mineral Water, freshly brewed Tea & Coffee
Draught Beers Crown Lager | Itchy Green Pants | Cascade Premium | Pure Blonde | Victoria Bitter
Light Beers Cascade Light | Hahn Light
Bottled Beverages [+5] Corona | Stella Artois | Tooheys Extra Dry | Magners Pear Cider | Magners Apple Cider [Gold & Platinum Only]
House Spirits [+10] Vodka, Bourbon, Scotch, Gin, Bacardi, Bundaberg Rum [Gold & Platinum Only]
Sparkling Moscato [+2] Wicked Secrets Pink Moscato
Cocktail Pitcher [$32 per pitcher] Cosmopolitan | Blue Lagoon | Illusion [1.2 litre | 8 glasses]
White WIne
Shellbay Semillon Sauvignon Blanc [Great Southern WA]
Stonefish Chardonnay [Margaret River WA]
Stonefish Verdelho [Hunter Valley NSW]
Stonefish Sauvignon Blanc [Margaret River WA]
Red Wine
Shellbay Shiraz Cabernet [Franklin River WA]
Stonefish Cab Sav [Great Southern WA]
Stonefish Shiraz [Great Southern WA]
Stonefish Merlot [Great Southern WA]