ROMA/SUL TEMPO WINE LIST WHITES AND BUBBLES VOGA, PINOT GRIGIO Full and rich. Distinct apple notes 9/32 LA ARDILLA MOSCATO, SPAIN Sweet and fruity with peach undertones 36 KIM CRAWFORD, CHARDONNAY Tropical fruit with Underlying sweet oak. Round, rich, full finish 11/39 BRANCOTT ESTATE, SAUVIGNON BLANC Fruit forward with a floral bouquet on the back end 9/38 LE SALSE, VERDICCHIO DI MATELLICA, ITALY Racy, mineral driven with notes of tangerine and green apple 24 HAYES VALLEY CHARDONNAY Medium bodied, oak finish, hints of butter on the back 10/39 MATUA SAUVIGNON BLANC Crisp apple, floral bouquet with herbaceous undertones 8/32 LONE BIRCH, RIESLING, 2011 YAKIMA VALLEY Crisp summer fruit notes, with even finish 8/26 WOODRIDGE MOSCATO Light citrus with hints of nectarine and honey 7/24 14 HAND, MOSCATO. COLUMBIA VALLEY Heavy honeydew, back-end notes of peach and tangerine. light aroma of rose 39 13 CELCIUS, SAUVIGNON BLANC Light with flavors of ripe pear and melon 26 EROICA , RIESLING Intense minerality balanced well with fruit and acidity. 36 STORYPOINT, CHARDONNAY, 2014, CA Medium bodied with citrus fruit flavors 32RELAX, RIESLING, GERMANY Slightly dry with a well developed fruit bouquet. Crisp with hints of citrus 36 SARTORI, PINOT GRIGIO, 2014, ITALY Medium bodied, nectarine and citrus flavor. Light minerality 26 LUNETTA, PROSECCO, ITALY Semi dry with an even fruit balance 28 DOMAINE ST. MICHELLE, BRUT, CALIFORNIA Not overly dry, flavors of apple and citrus. Light toasty finish 30 MICHELLE, BRUT, NAPA, CALIFONIA Crisp and elegantly styled. Yeasty, spicy aromas ending with baked pear and vanilla 54 PERRIER JOUET, GRAND BRUT, FRANCE Distinct, mature, crisp white fruit balanced with lively acidity 115 KENWOOD, VALUPA, SPLIT BRUT 6We offer our house pours by the glass for $7.00 Pinot Grigio/ Chardonnay/ Moscato/ White Zinfandel/ Riesling Merlot/ Cabernet/ Pinot Noir/ Chianti/ Lambrusco 10/07/2016 REDS RUFFINO, CHIANTI,TUSCANY, ITALY Medium bodied, cherry and clove aromas 8/28 ROBERT MONDAVI, CABERNET SAUVIGNON, CALIFORNIA Blackberry, plum, cassis & dark berry fruit with soft tannins 8/30 LAYER CAKE, MELBEC, ARGENTINA Layers of fruit with hints of mocha 9/42 DOMAINE LES GRANDS BOIS, COTES DU RHONE, FRANCE Ecco certified, rich bouquet of spicy flavors. Refined tannins offering harmonious flavors of berry kernels 46 SHOTFIRE, BAROSSA SHIRAZ, AUSTRALIA Medium bodied with high acid. Red fruit and floral notes 36 FUSO, BARBERA, PIEDMONT, ITALY DOC Ripe berry, lingering cherry ending 36 ANDERRA, CABERNET SAUVIGNON, CA Layers of extracted fruit ,smooth, silky tannins and toasty oak 38 MACMURRAY ESTATE, PINOT NOIR, CENTRAL COAST Pomegranate, oak, hints of vanilla and cherry 11/39 RAVENSWOOD, MERLOT, VITNERS BLEND, CALIFORNIA Spicy, smooth with hints of of black fruit, black olives, and tantalizing textures 8/27 CORTENOVA, SANGIOVESE, VERONA ITALY Full bodied with dark fruit and chocolate back notes 42 HAND CRAFT PINOT NOIR, 2013 CALIFORNIA Dark cherry, toasted cocoa flavors. Medium bodied 8/30 BRUSCO, SAN GIOVESE, 2013, ITALY Flavors of fig, high minerality, earthy ending 32 LAMBRUSCO DELL' EMILIA, ITALY Sparkling red with high acidity. Has a palate similar to a new world Cabernet 42 TERRE FORTI, SANGIOVESE RUBICON, ITALY Aromatic bouquet of deep flavors of dark berry 32 PENFOLDS, SHIRAZ, SOUTH AUSTRALIA Opulent red berries, vanilla and subtle oak 36 WILLIAM HILL, CABERNET SAUVIGNON, CC Dark intense flavor and dramatic fruit presence. Dark cherry, ripe plum and berry jam, ending with hints of vanilla 39 DEAD BOLT, BLEND, CALIFORNIA Blend of Zinfandel, Cabernet, Merlot and Petite Syrah. Flavors of spice and plum with a velvety finish 39 CALDORA, MONTEPULCIANO D' ABRUZZO, ITALY Deep purple/black, vivid and inky. Rustic and smoky with a long finish 39
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