Hyatt Regency Maui Island 2015
TASTE OF
Island 2015
We are on a journey to deliver food that is thoughtfully sourced
and carefully served. From fresh local ingredients that reflect the
season and the local flavors.
It is what your guests deserve.
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
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Hyatt Regency Maui Island 2015
CHEF & PARTNERS
CHEF'S PHILOSOPHY
KULA COUNTRY FARMS
Location: Kula, Maui
Partner: Chauncy Monden
Chef's Garden
Ka Mala'ai no Ke Kanaka Ho'omakaukau Mea'Ai
We use all of the Hawaiian Islands' produce as our garden and
serve only the freshest ingredients from our Oceans, Mountains
and Valleys.
Products: Kula Country Farms, a fourth generation farm located
on the slopes of Haleakala in Kula, Maui, Hawaii, best known for
growing the most delicious island strawberries, sweet Kula
Onions, and sweek Kula Corn. Take a drive and visit our farm
stand or look for our island grown produce in your local market.
FOOD, THOUGHTFULLY SOURCED. CAREFULLY SERVED.
Mea 'Ai Ho'oulu Pono. Hanai Pono.
ALI'I LAVENDER FARM
Location: Kula, Hawaii
Partner: Koa Chang
SURFING GOAT DAIRY
Location: Kula, Maui
Partner: Thomas Kafsack
Products: Created by Agricultural Artist and Horticultural Master,
Ali’i Chang, AKL’s 13.5-acre farm resides at an elevation of
roughly 4000 ft. and is home to approximately 55,000 lavender
plants and 45 different varieties of lavender. Olive trees,
hydrangea, Protea, succulents and an exceptional variety of
other plants can be found on the farm, which offers the first and
only Lavender Lifestyle experience on Maui.
Products: Surfing Goat Dairy represents one of only two goat
dairies in the state. It is located on 42 acres with almost twothirds dedicated as pasture, giving the Dairy's three bucks and
over 100 does plenty of space to roam and forage. Found on the
leeward side of the mountain, the Dairy is protected from
Hawaii's perennial trade winds, which comes as both a curse
and a blessing.
EVONUK FARMS
Location: Kula, Maui
Partner: Walter Evonuk
Products: On 20 acres of Kula farmland, Evonuk Farms pour
many years of experience into the cultivation of more than 25
different herbs. They take pride in supplying the people of Hawaii
with the finest and freshest produce available.
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
2
Hyatt Regency Maui Island 2015
CONTINENTAL BREAKFAST
HYATT SIGNATURE CONTINENTAL
SWAN COURT FRITTATA
Selection of Chilled Juices
Seasonally Inspired Fruit & Berries
Freshly made Bakeries
Signature Berry Almond Croutsade
Coffee and Tazo Tea Selection
29.00 Per Guest
Zucchini, Roasted Tomato, Goat Cheese and Egg Whites
Served with:
Warm Flat Bread Seasoned with Olive Oil and Sea Salt
12.00 Per Guest
FARMER'S BREAKFAST
CEREAL BAR
Cage Free Scrambled Eggs
Choice of 2 of the following:
Smoked Bacon, Link Sausage, Portuguese Sausage or Chicken
Mango Sausage
Roasted New Potatoes with Caramelized Maui Onion and
Thyme
14.00 Per Guest
Steele Cut Oatmeal and Hana Granola
Assorted Cereals
Served with Raisins, Brown Sugar, Prunes, Dates and Walnuts
Skim and Whole Milk
12.00 Per Guest
SMOKED SALMON PLATTER
OMELET STATION
Traditional Garniture, Cream Cheese and Bagels
16.00 Per Guest
Organic Eggs, Omelets made to order
Ham, Maui Onions, Peppers, Tomato, Olives, Mushrooms,
Cheddar Cheese and Salsa Fresca
15.00 Per Guest
CHEF ATTENDANT
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
300.00
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
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Hyatt Regency Maui Island 2015
CONTINENTAL BREAKFAST
BREAKFAST BURRITO
TROPICAL FRUIT BREADS (SERVES 20)
Warm Tortillas filled with Scrambled Eggs, Cheddar Cheese,
Portuguese Sausage and Salsa Fresca
10.00 Per Guest
Choice of: Pineapple, Banana Mac Nut, Mango, Coconut
Chocolate Chip and Carrot
52.00 Each
PANINI STATION
CROISSANT SANDWICH
Housemade Coconut Bread, Cheese, Ham and Mustard Aioli
12.00 Per Guest
CHEF ATTENDANT
350.00
Shaved Turkey, Spinach, Kula Tomato and Surfing Goat Cheese
10.00 Each
STAY FIT CONTINENTAL BREAKFAST
Selection of Chilled Juices
Seasonal Fruit and Berries
Non-Fat Yogurt Parfaits with House Made Granola
Warm Hard Boiled Eggs
Ripe Bananas
Bran Muffins
Coffee and Tazo Tea Selection
32.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
4
Hyatt Regency Maui Island 2015
BREAKFAST BUFFET
KAKAHIAKA BRUNCH
MAUI BREAKFAST BUFFET
Selection of Chilled Juices
Seasonal Tropical Fruits to Include:
Maui Gold Pineapple with Salt Dip and Local Papaya
Tropical Flavored Yogurts
Hana Granola and Fresh Berries
Regular & Skim Milk
Smoked Salmon with Garnitures
Bakery Selection
Signature Berry Almond Croustade
Banana Pancakes with Coconut Syrup
Herb Rubbed Chicken Breast
Furikake Crusted Local Fish
*Herb Crusted Prime Rib, Horsradish Cream
Cage Free Scrambled Eggs
Choice of 2 of the following:
Smoked Bacon, Link Sausage, Portuguese Sausage or Chicken
Mango Sausage
Roasted New Potatoes, Caramelized Maui Onion and Thyme
Coffee and Tazo Tea Selection
74.00 Per Guest
CHEF ATTENDANT
350.00
Selection of Chilled Juices
Seasonal Tropical Fruits to Include:
Maui Gold Pineapple with Salt Dip and Local Papaya
Tropical Flavored Yogurts
Hana Granola and Fresh Berries
Skim Milk
Bakery Selection
Signature Berry Almond Croustade
Banana Pancakes with Coconut Syrup
Cage Free Scrambled Eggs
Choice of 2 of the following:
Smoked Bacon, Link Sausage, Portuguese Sausage or Chicken
Mango Sausage
Roasted New Potatoes, Caramelized Maui Onion and Thyme
Coffee and Tazo Tea Selection
46.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
5
Hyatt Regency Maui Island 2015
BREAKFAST BUFFET
FOOD. THOUGHTFULLY SOURCED.
CAREFULLY SERVED
Selection of Chilled Juices
Seasonal Tropical Fruits to Include:
Maui Gold Pineapple with Salt Water Dip and Hawaiian Papaya
Individual Yogurt Parfaits
Bakery Selection
Signature Berry Almond Croustade
House Made Coconut Bread French Toast with Maple and
Coconut Syrup
Cage Free Egg White Frittata, Zucchini, Roasted Olowalu
Tomato and Surfing Goat Cheese
Coffee and Tazo Tea Selection
42.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
6
Hyatt Regency Maui Island 2015
BREAKS
MADE IN MAUI
SPA DAY
Uncle Kim's Ahi Poke
Served with Crisp Taro and Molokai Sweet Potato Chips
Edamame Guacamole, Lomi Salsa and Surfing Goat Chevre
Pineapple Upside Down Cake
Pineapple Spritzers
25.00 Per Guest
Healthy Assorted Energy Bars
Seasonal Whole Fruit
Flavored Hummus
Flat Bread and Surfing Goat Feta
White Chocolate, Marcona Almond & Sun Dried Strawberry
Squares
Assorted Odwalla Juices
Organic Fruit Infused Water
25.00 Per Guest
KONA
UPCOUNTRY
Banana Infused Chocolate Fondue
Fresh Tropical Fruits
Chocolate 7-Layer Brownies
Lilikoi Cheesecake Squares
Miniature Chocolate Pot De Creme
Chilled Kona Coffee
Flavored Syrup, Raw Sugar, Half&Half and Whipped Cream
25.00 Per Guest
Homemade Hana Trail Mix
Pineapple & Cranberry Goat Cheese Trifle
Maui Onion Tarts
Sweet Tomato Jam
Macadamia Nut & White Chocolate Chunk Cookies
Alii Kula Lavender Iced Tea
25.00 Per Guest
LOCAL TREATS
**COFFEE BREAKS ARE PER PERSON BASED ON A HALF AN
HOUR SERVICE TIME
Fresh Hawaiian Sea Salted Kettle Corn
Pineapple Spears with Li Hing Powder
Molokai Sweet Potato Chips
Maui Onion Dip
Lappert's Lilikoi Sorbet
Maui Brew Root Beer
25.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
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Hyatt Regency Maui Island 2015
A LA CARTE & PACKAGES
YOGURT PARFAIT
SLICED SEASONAL AND TROPICAL FRUIT
Layered Yogurt, Seasonal Fruit Compote and Homemade
Granola
10.00 Each
14.00 Per Guest
WHOLE TROPICAL AND MAINLAND ORGANIC SEASONAL
FRUITS
SILVER DOLLAR SANDWICHES ON POI ROLLS
Choice of: Turkey, Ham or Tuna Salad
60.00 Per Dozen
48.00 Per Dozen
TODAY'S FRESHLY BAKED MUFFINS, CROISSANTS AND DANISH
56.00 Per Dozen
ASSORTMENT OF FRESHLY BAKED BAGELS AND CREAM
CHEESE
56.00 Per Dozen
COFFEE BREAK SOLUTIONS
ASSORTED COFFEE CAKES AND BUNDT CAKES
House Blend-Regular & Decaffeinated Coffee and Tazo Tea
Selections
91.00 Per Gallon
56.00 Per Dozen
ASSORTED HAAGEN DAZ ICE CREAM BARS
PRETZELS, ASSORTED DRY ROASTED & SALTED NUTS
7.00 Each
12.00 Per Guest
BROWNIES AND BARS
ASSORTED ORGANIC ENERGY BARS
Chocolate Brownies, Lemon Bars or 7-Layer Brownies
56.00 Per Dozen
6.00 Each
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
8
Hyatt Regency Maui Island 2015
A LA CARTE & PACKAGES
GO GREEN WATER STATION
FRESHLY SQUEEZED LEMONADE
Infused with Fresh Lemon, Cucumber or Lime.
Served in Eco Friendly Corn Cups
50.00 Per Gallon
Choice of: Regular, Pineapple or Stawberry
85.00 Per Gallon
ASSORTED SOFT DRINKS AND BOTTLED WATER
NAKED JUICES AND PROTEIN DRINKS
6.00 Each
8.00 Each
ASSORTED CHILLED JUICES
HOMESTYLE COOKIES
Choice of: Orange, Tomato, Grapefruit, POG, Pineapple and
Cranberry
85.00 Per Gallon
Chocolate Chunk, Peanut Butter Oatmeal Raisin and White
Chocolate Macadamia Nut
Garnished with Biscotti and Coconut Macaroons
56.00 Per Dozen
FRESH POPCORN
Furikake Sprinkle, Parmesan, Li Hing Mui, Hawaiian Sea Salt
10.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
9
Hyatt Regency Maui Island 2015
PLATED LUNCHES
CHECK WITH YOUR EVENT MANAGER FOR PLATED LUNCH
OPTIONS
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
10
Hyatt Regency Maui Island 2015
BUFFET LUNCHES
BAJA, CALIFORNIA
KA'ANAPALI BARBEQUE
Caesar Salad, Chipotle Infused Caesar Dressing and Grilled
Corn
Grilled Snake River Farm Santa Maria Tri-Tip
Grilled Maui Pacific Fresh Fish
Ancho Rubbed Chicken Fajitas, Peppers and Onions
Salsa Quemada, Lime Spiced Sour Cream, Guacamole, Cotija
Cheese
Warm Flour & Corn Tortillas
Chile Spiced Black Beans
Sofrito Rice
Coffee Infused Chocolate Ganache Cake, Mango Tartlets, Flan
Horchata
65.00 Per Guest
Upcountry Kula Greens
Tomato, Cucumber, Croutons and Wasabi Ranch
Old Fashion Potato Salad
Watermelon Wedges
Grilled Snake River Kobe Burgers
Red Hot-Hot Dogs
Barbeque Chicken Thighs
Baby Back Ribs
Assorted Buns
Lettuce, Tomatoes, Onion, Pickle and Cheese
Mayonnaise, Ketchup and Mustard
Paniolo Style Chili, Shredded Cheddar
Corn Bread, Honey Butter
Maui Kettle Chips
Apple Pie, Cherry Pie and Assorted Cookies
Iced Tea
65.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
11
Hyatt Regency Maui Island 2015
BUFFET LUNCHES
PACIFIC EDGE
LOCAL MAUI PLATE LUNCH
Upcountry Salad, Endives, Spinach, Salted Macadamia Nuts,
Papaya, Avocado, Tomato and Crystallized Ginger Vinaigrette
Black Rice and Edamame Salad
Fresh Island Catch, Shoyu Aioli
Maui Lavender Rubbed Chicken Breast, Baby Bok Choy
Assorted Sushi Rolls, Ginger, Wasabi and Soy
Hapa Rice, Brown and White Rice topped with Furikake
Coconut Macaroons, Lilikoi Cheesecake and Chocolate
Macadamia Nut Cream pie
Iced Tea
65.00 Per Guest
Ono Macaroni Salad
Pineapple Cole Slaw
Pancit Filipino Noodle Salad
Sliced Mahina Pineapple, Li Hing Powder
Papaya Wedges, Lime
Kalbi Style Beef Short Ribs
Huli Huli Chicken
Furikake Crusted Local Fish, Coconut Curry Sauce
Stir Fried Vegetables
Sticky Rice
Pineapple Upside Down Cake, Haupia, Coconut Caramel
Brownies
Iced Tea
65.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
12
Hyatt Regency Maui Island 2015
BUFFET LUNCHES
IT'S A WRAP
Garden Salad
Carrots, Cucumber, Egg, Olowalu Tomato, Croutons
Sesame and Papaya Seed Dressing
Orzo Pasta Salad with Spinach, Sun Dried Tomatoes,
Asparagus, Pesto and Parmesan Cheese
Olowalu Tomatoes, Fresh Mozzarella, EVOO, Hawaiian Salt and
Balsamic Syrup
Assorted Wraps to Include:
Grilled Chicken Caesar Salad, Tomato Tortilla
Grilled Vegetable, Spinach Tortialla
Grilled Steak Wrap, Blue Cheese, Flour Tortilla
Maui Kettle Chips
Individual Fruit Tartlets and White Chocolate Macadamia Nut
Cookies
Iced Tea
65.00 Per Guest
MAXIMUM OF 200 GUESTS
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
13
Hyatt Regency Maui Island 2015
HORS D’OEUVRES
HOT
COOL
Chicken Yakitori, Teriyaki Glaze
Seared Ahi Chop Stixx, Wasabi Aioli
Coconut Shrimp, Guava Horseradish
Shrimp BLT, Herb Aioli
Bamboo Paddle Shrimp
Proscuitto Mango Ball Skewer
Spinach Spanakopita
Smoked Salmon and Fresh Dill, Rye Crostini, EVOO
Beef Sliders, Blue Cheese, Caramelized Onions
Charred Lamb and Moroccan Spring Vegetable Relish Spoon
Crispy Vegetable Spring Rolls, Spicy Soy Sauce
Red Bliss Potatoes with Chive Creme Fraiche and Caviar
Lobster Mac n Cheese Demi-Tasse Cup
Morel Mushroom & Goat Cheese Crostini
Bacon Wrapped Scallop, Balsamic Glaze
Smoked Duck, Champagne Grape Glaze, Dutch Crunch
Almond Blue Stuffed Dates Wrapped in Bacon
Blueberry, Grapes, Shaft Blue, Coconut Crostini
Pork Pot Stickers, Sesame Dipping Sauce
Sriracha Ahi poke, Cucumber n' Radish Sprouts, Crisp Cone
Mini Manapua
Toy Box Tomato Caprese with Sea Salt
7.00 Each
Beef Satay, Peanut Sauce
7.00 Each
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
14
Hyatt Regency Maui Island 2015
PRESENTATION STATIONS
ARTISANAL CHEESE SELECTION
SHELLFISH BAR
Artisanal & Farmstead Cheese
Local Honey, Fig Bread and Guava Jam
House Made Lavosh, Toasted Baguettes and Water Crackers
21.00 Per Guest
Jumbo Shrimp, Washington's Finest Oyster Selection and Snow
Crab Claws
Tabasco Sauce, Cocktail Sauce, Champagne Mignonette and
Lemon
8.00 Per Piece
25 PIECES MINIMUM
CRUDITES
JAPENGO SUSHI
Fresh Garden Vegetables
Hummus, Spinach Ranch Dip and Bleu Cheese Dressing
15.00 Per Guest
Assorted Maki and Sashimi
Ginger, Wasabi and Soy Sauce
7.00 Per Piece
*SUSHI CHEF AVAILABLE
HAWAIIAN BAKED BRIE
Homemade Freshly Baked Round Boule, French Brie, Maui
Lavender Sugar, Dried Papaya and Pineapple, Macadamia Nuts,
Fresh Berries and Fresh Baguettes
325.00 Per 25 Guests
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
350.00
SURFING GOAT CHEESE DAIRY DISPLAY
*Minimum 7 Day Advance Notice Needed to order
Ole'!, Mandalay, Feta, Chevre, Garden Fantasia and Ping Pong
Balls
Mango Chutney, Crackers and Baguette
21.00 Per Guest
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
15
Hyatt Regency Maui Island 2015
PRESENTATION STATIONS
CURED MEATS & CHEESES
CHINA TOWN DIM SUM
Prosciutto, Coppa, Romano and Salami
Artisanal Cheeses, Tapenade, House Cured Olives and Rustic
Bread Selection
21.00 Per Guest
Aromatic Chinese Steamer Basket
Assorted Dim Sum, Shu Mai, Pot Stickers and Char Sui Bao
Crispy Egg Rolls
Sambal Chili Paste, Soy Sauce and Hot Mustard
Steamed Jasmine Rice
28.00 Per Guest
MASHED MOLOKAI PURPLE POTATO BAR
ROASTED & GRILLED VEGETABLES
Served with Hamakua Mushrooms and Sauteed Rock Shrimp
Shredded Cheddar, Sour Cream, Bacon, Green Onions,
Horseradish and Edamame
22.00 Per Guest
Asparagus, Artichokes, Chipolini Onions, Red Onions, Red
Peppers, Zuchinni, Squash, Eggplant, Fennel and Tomatoes
Lime Cilantro Yogurt and Macadamia Nut Pesto
17.00 Per Guest
SATAY STATION
WOK & ROLL
Traditional Thai Satay
Black Tiger Prawns, Chicken and Beef Satays Grilled and
Marinated in Coconut Curry and Lemon Grass
Peanut Sauce, Chili Sauce, Green Leaf Lettuce, Cucumbers,
Sprouts, Mint and Basil
28.00 Per Guest
Choice of two:
Prawns & Scallops, Garlic Ginger Sauce, Bok Choy
Orange Chicken, Cashews, Green Onions
Mongolian Beef & Broccoli, Spicy Sauce
Steamed White Rice
30.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
16
Hyatt Regency Maui Island 2015
PRESENTATION STATIONS
SLIDER STATION
PASTA STATION
Straus All Natural Beef, Local Ahi and Crab Cakes
Poi Rolls, Soft Rolls and Pandesal Rolls
Chipotle Aioli, Roasted Garlic & Basil Aioli, Furikake Aioli
Tomato, Lettuce, Onion, Asian Slaw, Pickles and Jalepenos
28.00 Per Guest
Orecchiette
Shrimp, Scallops, Sun Dried Tomatoes, Hamakua Mushrooms,
Tarragon Champagne Cream Sauce
Penne
Garlic Italian Sausage, Artichoke Hearts, Italian Olives, Spicy
Diablo Tomato Sauce
Tortellini
Pancetta, Peas, Pesto Sauce
Served with Housemade Focaccia Bread
28.00 Per Guest
HAWAIIAN DESSERT
MALASADA STATION
Petite Pineapple Upside Down Cake, Coconut Haupia, Creme
Brulee, Chocolate Conch Shells Filled with Chocolate Mousse,
Chocolate Dipped Strawberries, Guava Chiffon Cake and 7Layer Brownies
Coffee and Tazo Tea Selections
25.00 Per Guest
Warm Homemade Malasadas (Portuguese Deep Fried Donuts)
with Salted Caramel and Raspberry Coulis
Blueberry Coconut Tarts
Coffee and Tazo Tea Selections
15.00 Per Guest
CHEF AVAILABLE @ $350 + TAX FOR RECEPTION STATIONS
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
17
Hyatt Regency Maui Island 2015
CARVING STATIONS
WHOLE ROASTED PIG
TURKEY CARVING STATION
Maui Style Roasted Pig
Lemongrass & Ginger Root
Smoked Kiawe Barbeque Sauce
Pineapple Cole Slaw
Steamed Bao Buns
1875.00 Per 75 Guests
Whole Roasted & Basted Turkey
Sage & Chestnut Stuffing, Cranberry Relish, Pan Gravy
Upcountry Green Salad, Lemon Vinaigrette
La Brea Rolls
400.00 Per 20 Guests
CRAB CRUSTED MAHI-MAHI
LOCAL ALII KULA LAVENDER CRUSTED NY STRIP
Baked and served on Wood Planks
Lemongrass Beurre Blanc
Stir Fried Vegetables
Steamed Jasmine Rice
1000.00 Per 40 Guests
Roasted Alii Kula Lavender NY Strip Loin
Cabernet Demi-Glace
Ceasar Salad
Garlic Whipped Potatoes
650.00 Per 20 Guests
HERB CRUSTED PRIME RIB
CHEF AVAILABLE @ $350 + TAX FOR STATIONS
Natural Pan Jus, Horseradish Cream
La Brea Rolls
Steamed Jumbo Asparagus
Roasted Fingerling Potatoes
650.00 Per 30 Guests
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
18
Hyatt Regency Maui Island 2015
PERSONAL PREFERENCE
Guests choose their own entreés in a banquet setting. Better
than the standard dual-entreé option. More elegant than the
casual buffet. An option designed to statisfy individual tastes and
preferences.
1. The planner chooses the appetizer, salad and dessert in
advance.
2. A custom printed menu featuring four entreé selections is
provided for guests at each setting.
PLANNER'S CHOICE APPETIZER
Volcano Seared Hawaiian Ahi
Chopped Won Bok & White Ginger, Crisp Won Ton Shavings,
Shoyu Wasabi Vinagrette and Tobiko
Jumbo Lump Crab Cake
Furikake Aioli, Asian Slaw, Sweet Chili Beurre Blanc
Japanese Pumpkin Ravioli
Sage Cream, Prosciutto and White Truffle Oil
3. Specially trained servers take your guests’ order as they are
seated.
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
19
Hyatt Regency Maui Island 2015
PERSONAL PREFERENCE
PLANNER'S CHOICE SALAD
INDIVIDUAL GUEST CHOICE ENTREES
Asparagus & Frisee Salad
Pickled Shallots, Surfing Goat Feta and Champagne Vinaigrette
Grilled Certified Angus Filet of Beef
Morel Mushroom Jack Daniel Demi-Glace
Endive & Spinach Salad
Grilled Apple, Bacon, Candied Pecans, Bleu Cheese and Cider
Vinaigrette
Roasted Kurobuta Center Cut Pork Chop
Bacon Whipped Molokai Sweet Potatoes and Caramelized Maui
Onion Demi-Glace
Hot House Cucumber Salad
Caramelized Walnuts, Fresh Chevre and Shallot Vinaigrette
Pan Seared Deep Water Local Snapper
Lemon Macadamia Nut Cilantro Pesto and Alii Kula Lavender
Baby Romaine Salad
Shaved Parmesan, Elephant Garlic Chips, White Spanish
Anchovies and Caesar Dressing
Grilled Pacific Seasonal Island Fish
Braised Leeks, Shaved Fennel and Herb Beurre Blanc
Roasted Free Range Chicken
Roasted Tomato, Surfing Goat and Basil
**Chefs Choice of Accompaniments
PLANNER'S CHOICE DESSERT
Island Inspired Trio
Chocolate Conch Shell with Chocolate Mousse, Miniature Fruit
Tartlet and Pineapple Upside Down Cake
OR
Coconut Crème Brulee in Chocolate Coconut Shell
160.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
20
Hyatt Regency Maui Island 2015
PLATED DINNERS
STARTERS
SALADS
Jumbo Lump Crab Cake
Furikake Aioli, Asian Slaw, Sweet Chili Beurre Blanc
Watercress, Arugula, Endive, Almonds, Blue Cheese, Citrus
Vinaigrette
Macadamia Nut Crusted French Brie
Wrapped in Phyllo and Ginger Apple Chutney
Asparagus & Frisee Salad
Pickeled Shallots, Surfing Goat Feta and Champagne Vinagrette
Volcano Seared Hawaiian Ahi
Chopped Won Bok & White Ginger, Crisp Won Ton Shavings,
Shoyu Wasabi Vinagrette and Tobiko
Baby Spinach Salad
Kula Strawberries, Brie Cheese, Sweet Maui Onions, Hawaiian
Sweet Bread Croutons, Strawberry Vinaigrette
Big Kahuna Prawns
Bed of Shaved Dinosour Kale and Daikon & Carrot Curls,
Wasabi Cocktail Sauce and Lemon Crisp
Frisee & Red Oak Salad
Presented in Ripe Olowalu Tomato, Grilled Maui Onion, Italian
Olives and Balsamic Vinaigrette
Baby Romaine Salad
Shaved Parmesan, White Spanish Anchovies, Garlic and
Caesar Dressing
Kula Baby Greens
Roasted Apple, Candied Walnuts, Surfing Goat Chevre and
Shallot Vinagrette
Roasted Pineapple and Yellow Beet Salad
Red Beet Carpaccio, Watercress, Surfing Goat Cheese and
EVOO
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
21
Hyatt Regency Maui Island 2015
PLATED DINNERS
ENTREES
ENTREES CONT.
Filet of Beef & Kona Lobster
Dauphinoise Potato and Shallot & Cabernet Demi-Glace
150 per guest
Roasted Hawaiian Ono
Spinach,Mango, Boursin Cheese, Garlic Long Beans, Coconut
Bacon Jasmin Rice, Mango Butter Sauce
110 per guest
Filet of Beef and Seared Hawaiian Ahi
Wasabi Smashed Potatoes, Roasted Hamakua Mushrooms,
Duo of Sauces
140 per guest
Pan Roasted Free Range Chicken Breast
Roasted Garlic Whipped Potatoes, Local Vegetables and
Natural Pan Jus
110 per guest
Pan Seared Chicken Piccatta
Jumbo Lump Crab, Broccolini Risotto, Parmesan and Lemon
Caper Butter
130 per guest
Certified Angus Beef Filet
Creamy Mascarpone Charred Corn Polenta, Hamakua
Mushroom and Brandy Demi Cream Sauce
125 per guest
Island Seared Mahi-Mahi
Coconut Milk Black Rice, Soy Beans, Sugar Snaps, Snow Peas
and Lemongrass Butter Sauce
110 per guest
Lavender Scented Local Snapper
Whipped Yukon Gold Potatoes,Peppers, Eggplant, Fennel,
Tomato, Capers and Olives
115 per guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
22
Hyatt Regency Maui Island 2015
PLATED DINNERS
DESSERTS
Signature Coconut Crème Brulee
Chocolate Coconut Shell
Pineapple Upside Down Cake
Haupia and Whiskey Anglaise
Molokai Guava Cheesecake
Guava Sponge Cake with Kula Strawberry Reduction
Fresh Berries, Champagne Sabayon and Sun Dried Cherry
Biscotti
Chocolate Flourless Cake, Raspberry Gastrique
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
23
Hyatt Regency Maui Island 2015
DINNER BUFFET
SPANISH FIESTA
SAND N' SEA
Jicama Salad
Quinoa Salad
Cactus Salad
Local Mixed Greens with Papaya Seed Dressing
Dinner Rolls
Upcountry Field Green Salad with Strawberries, Candied
Pecans, Gorgonzola and Cabernet Vinaigrette
*Whole Roasted Pig (Spanish Style)
Antipasto Platter with Marinated Artichokes, Grilled Peppers,
Asparagus, Smoked Duck Breast and Marinated Olives
Caesar Salad with Grilled Corn, Fried Quail Eggs and Fried
Capers
*Whole Fried Mahi-Mahi
Roasted Salsa
Ditalini Pasta with Chicken, Olives, EVOO and Summer Herbs
*Grilled Corn Station
Fresh Corn on the Cob, Mayo, Parmesan Cheese and Lime
Wood Fire Grill Peppered Roast Beef Sirloin with Roasted Wild
Mushrooms, Marble Potatoes and Baby Onions
Seafood Paella
Hawaiian Seafood Stew with Pacific Ocean Fish, Opilio Crab
Claws, Mexican Shrimp, Fresh Clams & Mussels, Tomatoes
and Clam Broth, Sourdough Baguettes
Charro Beans
Smashed Fried Potato, Plantains and Green Bananas
Guava Tres Leche Cake, Coconut Flan with Caramel Sauce and
Malasadas
Desserts
Angel Food Cake, Whipped Cream, Sauced Kula Strawberries
and Spiced Milk Chocolate, Chocolate Coffee Creme Brulee
Tartlet
Coffee and Tazo Tea Selection
140.00 Per Guest
Coffee and Tazo Tea Selection
150.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
24
Hyatt Regency Maui Island 2015
DINNER BUFFET
ASIAN
SUMMER TIME
KOREA
Dinosaur Kale Salad
Selection of Kalbi ribs, Kim Chee
Kong-na-mul-bap Rice with Bean Sprouts, Seasonal Soy Sauce,
Scallions, Minced Garlic and Sesame Oil
Iceberg and Field Greens with Pickled Beets
JAPAN
Namasu and Salted Edamame
Assorted Maki Sushi (3 pieces per person)
Wasabi and Pickled Ginger
Shrimp Tempura with Dipping Sauces
Fresh Garbanzos and Creamy Peppercorn Dressing
Marinated English Cucumber and Tomato Salad with Cilantro
and Shaved Red Onions
Roasted Redskin Potato Salad with Pancetta and Dill
Slow Cooked Ranch Beef Ribs with Smokey Ancho Chili BBQ
Chili and Garlic Marinated Pork Loin with Roasted Local Apples
and Braised Chard
THAILAND
Green Papaya n' Peanut Salad
Vegetarian Pad Thai with Egg, Garlic, Fresh Bean Sprouts,
Green Onions, Fresh Cilantro and Chopped Tofu
Chicken Satay with Peanut Sauce
Free Run Chicken Breast with Pearl Onions and Hamakua
Farms Mushrooms
CHINA
Loh Chop Chop Salad
Stir Fried Fresh Vegetables prepared in a Wok with Chicken and
Oriental Spices
Ten Ingredient Fried Rice
Pot Stickers and Char-sui Bao
Grilled Summer Farmers Market Vegetables and Seven Grain
Pilaf with Roasted Nuts
Blueberry/Mango Buckle
White Chocolate Corn Bread, Macerated Strawberries
Coffee and Tazo Tea Selection
140.00 Per Guest
ASIAN INSPIRED DESSERTS
Coffee and Tazo Tea Selection
140.00 Per Guest
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
25
Hyatt Regency Maui Island 2015
DINNER BUFFET
THE PACIFIC
SOUP STATIONS ENHANCEMENT
Prawn Cocktail, Kim Chee Cocktail Sauce and Lemon
Hamakua Mushroom Bisque
Baby Kula Greens, Pea shoots, Olowalu Tomato, Carrots,
Candied Pecans, Crystallized Ginger Vinaigrette and Papaya
Seed Dressing
Kauai Sweet Corn Crab and Bacon Bisque
Big Island Hearts of Palm Salad, Kula Spinach, Shallot
Vinaigrette
Fire Roasted Tomato Basil Soup, Garlic Croutons
Tutu's Dill Pickle Soup, Fried Capers
Tortilla Soup, Avocado, Sour Cream and Crisp Tortilla Strips
Wild Rice Salad, Dried Cranberries, Toasted Almonds, Shallot
Vinaigrette
9.00 per guest additional
Fresh Island Catch, Shoyu Aioli
Lavender Scented Filet of Beef, Demi-Glace, Hamakua
Mushrooms
Roasted Free Range Chicken Breast, Wilted Mustard Greens,
Balsamic Syrup
Local Farm Fresh Vegetables
Roasted Garlic Whipped Potatoes
Lilikoi Cheesecake, Chocolate Decadence Cake, Guava Chiffon
Cake and Pineapple Glazed Bread Pudding, Whiskey Sauce
Coffee and Tazo Tea Selection
140.00
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
26
Hyatt Regency Maui Island 2015
ALTERNATIVE OPTIONS
LUNCH
DINNER
MONDAY
Rosemary Polenta with Fontina, Roasted Mushrooms,
Tomatoes, Extra Virgin Olive Oil
MONDAY
Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted
Garlic Crostini
TUESDAY
Lemon Confit Risotto with Grilled Asparagus, Peas, Parmesan
TUESDAY
Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper
Sauce, Organic Olive Oil
WEDNESDAY
Seared Blackened Tofu with Garlicky Spinach, Soba
THURSDAY
Spicy Lentil Chili paired with a Mozzarella-Basil Panini
FRIDAY
Butternut Squash Ravioli with Roasted Seasonal Squash,
Shiitake Mushrooms, Pignoli, Sage
SATURDAY
Potato Dumplings, Tomato Confit, Fresh Sage and Pecorino
SUNDAY
Grilled Vegetable Brochette with Brown Rice Pilaf, Warm
Tomato-Caper Vinaigrette
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
WEDNESDAY
Pasta Fagioli with Garlic Bread, Chiffonade of Basil
THURSDAY
Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl
Onions, Truffle Butter
FRIDAY
Napoleon of Grilled Vegetables and Olive Polenta Cake,
Ratatouille Emulsions
SATURDAY
Artichokes and Confit of Shallot Risotto, Swiss Chard
SUNDAY
Golden Beet, Leek, Thyme and Barley Cake. Sweet Potato and
Olive Oil Puree
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
27
Hyatt Regency Maui Island 2015
ALTERNATIVE OPTIONS
Vegan Option Lunch / Dinner
Vegan Red Lentil Chili Shepherd's Pie
Sweet Potato Crust
Gluten Free Option Lunch / Dinner
Local Chicken Breast
Grilled Asparagus
Morel Sauce
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
28
Hyatt Regency Maui Island 2015
BAR PACKAGES
HOST SPONSORED BAR PER PERSON*
HOST SPONSORED BAR PER DRINK*
These packages include Full Bar Setups and are designed to
assist your budget guidelines. The packages are priced per
guest, and are charged based on the guarantee or actual
attendance, if higher.
Full Bar Setups are included in the package and charges are
based on the actual number of drinks consumed.
Signature Brands
First Hour, 34.00
Second Hour, 11.00
Each Additional Hour, 9.00
Premium Brands
First Hour, 36.00
Second Hour, 12.00
Third Hour, 10.00
Signature Cocktails, 12.00
Premium Cocktails, 14.00
Super Premium Cocktails, 16.00
Mai Tai, 13.00 / 14.00 / 16.00
Domestic Beer, 7.00
Premium and Imported Beer, 7.50
Wines-Chardonnay, Pinot Grigio, Cabernet & Merlot, 12.00
Mineral Water/Juices, 6.00
Soft Drinks, 6.00
Cordials, 15.00
Specialty Cocktails / Tropical Blended 15.00
Super Premium Brands
First Hour, 38.00
Second Hour, 14.00
Third Hour, 12.00
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
29
Hyatt Regency Maui Island 2015
BAR PACKAGES
CASH BAR
LABOR CHARGES
Signature Cocktails, 12.00
Domestic Beer, 8.00
Premium and Imported Beer, 9.00
Select Wine, 12.00
Mineral Water/Juices, 7.00
Soft Drinks, 6.00
Cordials, 16.00
Champagne (by the glass), 12.00
Tropical Blended 17.00
Mai Tai 16.00
Bartenders: $150 plus tax per hour, per bar.
$500 per hour Minimum to waive bartender fee
Cashiers: $150 plus tax per hour
Waiter Fee: $75 plus tax per hour
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
30
Hyatt Regency Maui Island 2015
WINE/SPECIALTY
HYATT'S SIGNATURE SELECT WINES
WINES
Canvas by Michael Mondavi, Pinot Grigio
California, $40.00
Robert Mondavi Private Selection, Chardonnay
Callifornia, $42.00
Canvas by Michael Mondavi, Chardonnay
California, $40.00
The Seeker, Pinot Grigio
Italy, $44.00
Canvas by Michael Mondavi, Pinot Noir
California, $40.00
Kendall Jackson, Pinot Noir
California, $42.00
Canvas by Michael Mondavi, Merlot
California, $40.00
William Hill, Chardonnay
California, $46.00
Canvas by Michael Mondavi, Cabernet Sauvignon
California, $40.00
Estancia, Pinnacles Ranch, Pinot Noir
California, $39.00
Murphy Goode, "The Fume", Sauvignon Blanc
North Coast California, $45.00
William Hill, Cabernet Sauvignon
California, $46.00
Pascual Toso, Maipu Valley, Malbec
Argentina, $39.00
Rodney Strong, Sonoma, Cabernet Sauvignon
California, $49.00
Toso, Brut, Sparkling
Argentina, $41.00
Villa Sandi, Proseco, Brut
Italy, $44.00
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
31
Hyatt Regency Maui Island 2015
WINE/SPECIALTY
PERFECTLY PAIRED WINES FOR THE SEASON
GREAT BEER
FEATURED WINES
Cooler days and nights bring us a bounty of fresh offerings both
in the garden and the kitchen. Roasted meats, intensely flavored
fruits and vegetables are the inspiration for our seasonal menu.
The flavors of autumn, pair perfectly with wines from William Hill,
Central Coast.
For many people beer is the official beverage of Summer.
Nothing is more refreshing than the taste of an ice-cold beer on
a warm day. Enjoy these special Summer brews along with light
snacks to enhance your beer tasting experience.
Maui Brew, Bikini Blonde $7.50
Maui Brew, Mana Wheat $7.50
William Hill, Chardonnay, Central Coast, California
Aromas and flavors of ripe tree fruit and spice with hints of citrus
and tropical fruit. Pairs well with seafood, poultry and lighter-style
cream based dishes.
$42
William Hill, Cabernet Sauvignon, Central Coast, California
Intense flavors and aromas of dark cherry, ripe plum and
blueberry are complimented by notes of sweet vanilla and brown
spice. Pairs well with barbequed meats, rich sauces and fullflavored cheeses
$42
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
23% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied.
A portion of the service charge is being used to pay for costs or expenses other than wages and
tips of employees.
32
Hyatt Regency Maui Island 2015
HAND CRAFTED COCKTAILS
DON JULIO BLANCO TEQUILA
BEST OF HYATT
Using the finest, 100% raw agave and a time honored distillation
process, Don Julio Blanco is tequila in its truest form.
Commonly referred to as "silver" tequila, its crisp agave flavor
and hints of citrus make it an essential component to a variety of
innovative drinks
DON COLLINS
14.00
Don Julio Blanco tequila, fresh lemon juice and agave nectar
with a splash of soda water
Mixology is the art of combining ingredients to deliver the perfect
harmony of flavor in a drink. At Hyatt, we’ve combined exceptional
ingredients and premium spirits for the ultimate experience in
taste and balance. Enjoy.
SAGE MARGARITA
14.00
Don Julio Blanco tequila and fresh lime juice with agave
nectar and sage
PALOMA FRESCA
14.00
Don Julio Blanco tequila shaken with pink grapefruit juice,
agave nectar and strawberry puree
THE DON'S MARTINI
14.00
Don Julio Blanco tequila shaken with agave nectar and
Angostura bitters then topped with Pascual Toso Sparkling
Brut
SPICY PALOMA
14.00
Don Julio Blanco tequila with fresh lime juice and grapefruit
soda with a sprinkle of Ancho chili powder
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax,
both are subject to change
33
Hyatt Regency Maui Island 2015
HAND CRAFTED COCKTAILS
BACARDI SUPERIOR RUM
TITO'S HANDMADE VODKA
Before Don Facundo rewrote the script, white rums were harsh,
crude and unrefined. In 1862 he created Bacardi Superior
following 10 years of dedication to craft the perfect rum.
BLUEBERRY LEMONADE COOLER
14.00
Bacardi Superior rum and muddled blueberries with fresh
mint and lemonade
Tito’s Handmade Vodka is designed to be savored by spirit
connoisseurs and everyday drinkers alike. It is microdistilled in
an old-fashioned pot still, just like fine single malt scotches and
high-end French cognacs.
CITY PARK SWIZZLE
14.00
Bacardi Superior rum, fresh lime juice and simple syrup with
a dash of orange bitters
PINEAPPLE BASIL COOLER
14.00
Bacardi Superior rum muddled with basil and agave nectar,
topped with pineapple juice and a splash of soda water
SWEET ARNOLD
14.00
Bacardi Superior rum and raspberry puree with iced tea and
lemonade
GRAPEFRUIT DELIGHT
14.00
Bacardi Superior rum and grapefruit with fresh mint leaves
and simple syrup
TEATO'S PASSION
14.00
Tito’s Handmade vodka with passion herbal infused iced tea
TROPICAL SUNSET
14.00
Tito’s Handmade vodka shaken with pineapple, fresh lime
juice and agave nectar
WATERMELON JALAPENO COOLER
14.00
Tito's Handmade vodka muddled with fresh lime, jalapenos
and watermelon puree
ISLAND SPLASH
Tito’s Handmade vodka with pineapple, St-Germaine
liqueur, fresh lime juice and agave nectar
14.00
MOCKINGBIRD GINGER
14.00
Tito’s Handmade vodka and fresh lime juice with agave
nectar and ginger beer
STRAWBERRY MULE
14.00
Tito’s Handmade vodka, muddled mint and strawberries
with ginger beer
200 Nohea Kai Drive, Lahaina, Hawaii 96761
T: 808 661 1234
Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax,
both are subject to change
34