Mixed French Harvest Also Means Varied Forecasts
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© AFP | Harvesting grapes at Château Haut-Brion, Pessac, Bordeaux
Experts begin to take stock.
By AFP / Suzanne Mustacich | Posted Sunday, 28-Oct-2012
There will be some princes to be found, but you may first need to kiss a few toads.
That's the experts' early verdict on the prospects for France's 2012 vintages, after what has been a testing year
marred by dismal harvests.
Some regions report remarkable, though scarce, wines, while Bordeaux saw its hopes for another stellar vintage
washed away by October rains.
"It was complicated. We were eight to 10 days from a really great vintage," said Stephane Derenoncourt, a
consulting winemaker. "There was significant advantage for the merlot and early-ripening terroirs. Pomerol will
be magnificent."
It all comes down to grape variety, terroir, and how well the grower managed the crop.
"It's not an easy vintage to describe – there's a lot of variability," said Yann Le Goaster, director of the
Federation des Grands Vins de Bordeaux.
Bordeaux's dry white wines, picked well before the rainy spell, show great potential. "I am enchanted by the
white wines," said Denis Dubourdieu, consultant and director of Bordeaux's Institute of Wine and Vine Sciences.
But the difficult growing season pushed the harvest for the late-ripening cabernet sauvignon grape – the
backbone of Bordeaux's red blend – back into October. Unripe cabernet sauvignon grapes are full of herbaceous
and green-pepper aromas.
"This was another abnormal vintage. We had a horribly wet spring, then from mid-July to September 20th,
extremely dry. That's complicated," Dubourdieu explained.
Then grey skies opened, and unrelenting downpours had growers racing to collect crops as rot spread.
"It was very intense; there were a lot of grapes picked over eight days," said Jean-Christophe Crachereau,
oenologist at the Gironde Chamber of Agriculture.
The growers had reason to rush. Once established in the bunches, rot introduces an enzyme that destroys the
fresh, fruity aromas and causes red wine to lose color.
"There was sufficient ripeness in most cases. The pips were ripe, so we don't have bitterness and astringency,"
said Crachereau. "We were lucky that September was beautiful, with a lot of diurnal variation in temperature.
This synthesizes the anthocyanins, which gives a richer color."
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However, in Crachereau's view, "It's not an exceptional vintage like 2005, 2009 or 2010. It's not a concentrated
wine, but the color is intense and the aromas are intensely fruity and fresh."
The gamble taken this year in Bordeaux is the same everywhere, every year, according to Ithier Bouchard,
director of Tariquet, located in Gascony, a few hours from Bordeaux.
"We take the risks to get optimal maturity. It's a risk everywhere. It's a question of saving the harvest in
volume, or waiting for ideal maturity and having to sort and lose some volume."
Tariquet produces eight million bottles from 900 hectares. "With the amount of land we have, we can take some
risks. We always have something left," Bouchard said.
He added that yields were down in a proportion similar to those of Bordeaux, with estimates ranging from five to
20 percent.
© AFP | Grape-pickers at work in a vineyard near Lugny, Burgundy
But elsewhere in France, marvelous quality and distressingly low yields seem to be the hallmark of this vintage.
"We had a difficult year, with frost in April which hit the early-ripening plots of premier and grand cru, and
significantly lower yields," said Didier Seguier, director of William Fevre, the largest grand cru owner in Chablis.
"Then May, June and July were wet. But from mid-July to August we had good weather which delivered grapes in
perfect health and excellent ripeness."
As a result, Seguier announced that he was more than satisfied with the quality. "The first vats of wine are
showing purity, precision and freshness. It's surprising to have so much freshness given the average, even low,
acidity."
Burgundy producers say their wines are often remarkable, but supply is scarce – particularly in the famous Côte
de Beaune, with yields down 50 to 70 percent, according to Burgundy Wine Council president Michel Baldassini.
In the south of the appellation, Beaujolais faces the lowest yields in recent memory – down 50 percent.
"Everyone has said they have low or very low yields," said Jean Bourjade, general manager of the InterBeaujolais wine council. "But we are happy with the quality. The berries were small, giving stronger, more
defined aromas and a better expression of fruit."
Consumers will feel the immediate pinch of low yields when the popular Beaujolais Nouveau hits stores around
the planet on November 15th.
"We will be giving priority to our main markets," said Bourjade.
In Champagne, early reports announce an outstanding vintage for bubbly, but yields are down 30 percent from
2011, making them the lowest in 20 years.
"The vines suffered every possible disaster up to the middle of the summer," said Champagne wine board
spokesman Thibault Le Mailloux. "We feared the worst, but August turned things around."
Heading south, the Rhône Valley was one of the rare regions to escape nature's vagaries.
"The Rhône region was mainly influenced by a Mediterranean climate, while the rest of France was subject to
oceanic influences," explained Michel Chapoutier, vice-president of Inter-Rhône.
"The Rhône harvest went well," added Derenoncourt. "The vintage is very rich, generous and shows beautiful
ripeness."
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Yields held steady and early tastings show highly expressive, well-balanced wines.
"On initial tasting, our syrahs display pepper, violets and liquorice, with beautifully supple enrobed tannins," said
Andre Perret, producer of Condrieu and Saint-Joseph.
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