Student Name: ___________________________________________________________________________________ Grade: __________________
Monday Tuesday Menu Subject to Change. Each meal served with either 1c 1% white milk (12g) or 1c fat free flavored milk (22g). Enjoy! Wednesday Oven Fried Chicken 5 Fruit: ½ c Fresh orange (15) Veg: ¾ c Vegetarian baked beans (39) Grain: 1.5oz WG corn muffin (20) Protein: 2oz equ Oven fried chicken drumstick Turkey Tetrazzini 6 Fruit: 4oz 100% juice (15) Veg: ¾ c Peas and carrots (15) Grain: 1c (2oz) WG egg noodles (28) Protein: 1.5oz Turkey breast with parmesan cream sauce Chicken ‘n Waffles 12 Fruit: ½ c Fresh orange (15) Veg: ¾ c Diced carrots (7) Grain/protein: 3 each WG chicken tenders (16); WG waffle (16) with syrup (15) Turkey & Cheese Flatbread 13 Fruit: 4oz 100% juice (15) Veg: ¾ c Vegetarian baked beans (39) Grain: 2oz WG Flatbread (28) Protein: 1.5oz julienned turkey breast, .5oz Sliced American cheese Pasta with Meatballs 19 Fruit: ½ c Fresh orange (15) Veg: ¾ c Cauliflower Grain: 1c WG pasta (28) Protein: 2oz Meatballs in ⅓c Marinara sauce (10) Chicken ‘n Biscuits 20 Fruit: 4oz 100% juice (15) Veg: ¾ c Kernel corn (24) Grain: 1oz Mini biscuit (13) Protein: Chicken tenders (2oz meat, 1oz grain) (16) Topped with creamy chicken gravy (2) Toasted Turkey Sandwich 27 Fruit: 4oz 100% juice (15) Veg: ¾ c Lemon pepper broccoli Grain: 2oz WG bread (30) with 1Tbsp 1000 island dressing Protein: 1.5oz Sliced turkey, .5oz American cheese BBQ Meatballs 26 Fruit: ½ c Fresh orange (15) Veg: ¾ c Tater tots (27) Grain: 1c Brown rice (28) Protein: 2oz Meatballs tossed in BBQ (8) Thursday Turkey ‘n Cheese Sandwich 1 Fruit: ½ c Fresh apple (15) Veg: ¾ c baby carrots with ranch (7) Grain: 2 oz WG bread (30) Protein: 1.5 oz sliced turkey, .5 oz American cheese Pepperoni Pizza 28 Fruit: ½ c Fresh banana (15) Veg: ¾ c Fresh baby carrots with ranch (7) Grain/protein: WG Turkey pepperoni pizza (37) (2oz meat, 2oz grain) Buffalo Chicken Salad 29 Fruit: ½ c Fresh apple (15) Veg: ¾ c Romaine blend salad with diced cucumber Grain: 2oz WG Dinner rolls (28) Protein: 1.5oz Diced chicken tossed in buffalo Ranch packet Friday Baked Potato Boats 2 Fruit: ½ c Fresh banana (15) Veg: ½ baked potato (15), ⅓c beans (13), ½ c tomato sauce (7) Grain: 1.5 oz WG Baked Scoops (29) Protein: 1.5 oz ground turkey, .5 oz shredded cheese Sausage Pizza 7 Buffalo Chicken Salad 8 Beef Stew 9 Fruit: ½ c Fresh banana (15) Fruit: ½ c Fresh apple (15) Fruit: Fresh banana (15) Veg: ¾ c Fresh baby carrots Veg: ¾ c equ Romaine blend Veg: ¾ c stew vegetables (10) (7) with ranch salad mix, diced cucumber Grain: 1 c brown rice (28) Grain/protein: WG turkey Grain: 1oz WG Dinner roll Protein: 1.5 oz stew beef with sausage pizza (37) (2oz meat, (14) brown gravy (2) 2oz grain) Protein: 1.5oz Chicken tossed in buffalo sauce, .5oz Shredded cheese Ranch dressing Pasta with Meat Sauce 14 Chef Salad 15 16 Fruit: ½ c Fresh banana (15) Fruit: ½ c Fresh apple (15) Veg: ¾ c Mixed vegetables (7) Veg: ¾ c equ Romaine blend Grain: 1c WG pasta (28) salad with broccoli florets NO SCHOOL Protein: 1.5oz Ground turkey, Protein: 1.5oz Julienned .5oz Shredded mozzarella turkey breast with ½ c Marinara sauce (7) Grain: 2oz WG Dinner roll (28) Catalina dressing (14 Patty Melt 21 Pasta Salad 22 Chicken Nuggets 23 Fruit: ½ c Fresh banana (15) Fruit: ½ c Fresh apple (15) Fruit: ½ c Fresh banana (15) Veg: ¾ c Vegetarian baked Veg: ¾ c Shredded carrots Veg: ¾ c Broccoli beans (39) and grape tomatoes (7) Grain/protein: 5 each WG Grain: 2oz WG bread (30) Protein: 1.5oz Cubed cheese Chicken nuggets (2oz meat, Protein: 2oz Beef patty, .5oz Grain: 2oz WG pasta tossed 1oz grain) American cheese in Italian dressing BBQ packet Grilled Cheese 30 Fruit: ½ c Fresh banana (15) Veg: ¾ c Vegetarian baked beans (39) Grain: 2oz WG bread (30) Protein: 1oz American cheese; 4oz yogurt cup (19) Write your child’s NAME and GRADE on the top. CIRCLE the days your child will be purchasing lunch; if every day, write ALL on the top next to your child’s name. Please make checks or money orders out to Global Village Academy-­‐-­‐no cash (or pay online). th
MENUS DUE: THURSDAY, September 24 Email: [email protected] Phone: (216) 767-­‐5956 Full Priced Lunch: $2.70; Full Priced Breakfast: $1.70 À la carte Sales: Milk: $0.40; Fruit, Vegetable, or Juice: $0.50; Additional Lunch Entrée: $2.00; Additional Breakfast USDA is an equal opportunity provider and employer.