Willkommen im Phoenix Klub!
“Tritt ein, hier bist Du unter Freunden”
Welcome to The Phoenix Club!
“Enter, here you are among friends”
Guten Appetit!
– APPETIZERS/SOUPS/SALAD = VORSPEISEN –
CURRYWURST
Sliced Bratwurst with curry powder and homemade red curry ketchup. $9
SLIDERS PLATE
Truly awesome mini cheese burgers served with lettuce, sliced
tomato, onions, and French fries or truffle fries. $8
CHICKEN STRIPS
Lightly breaded chicken tenderloin served with your choice of
BBQ sauce or Ranch dressing, and French or truffle fries $7
AUFSCHNITT BOARD
Our chef’s daily selection of classic German cold cuts with Cambazola and
chimay beer cheese. Served with crisp garden radishes and our warm
multi-grain raisin house bread. $12
WARM PRETZEL
Traditional Bavarian hand-made oven-baked pretzel,
topped with sea salt. An Oktoberfest favorite! $3.50
SOUP DU JOUR
Ask your server about our homemade soup of the day.
Cup $4, Bowl $5
HUNGARIAN GOULASH
A hearty homemade soup of tender pieces of steak, potatoes, carrots, and herbs & spices.
Cup $5, Bowl $6
DEUTSCHER COBB SALAD
With crisp greens, rotisserie chicken, smoked bacon, blue cheese, fresh avocado, hard
boiled eggs, asparagus tips and vine ripe tomato. $13
CLASSIC CAESAR SALAD
Crisp romaine, house made croutons and classic dressing.
Anchovies available on request. $7
With grilled chicken breast +$3.50,
With 5 grilled jumbo shrimp +$5.50)
Enjoy our new fresh baked artisan bread?
Now you can order it to go!
Multi-Grain Raisin Bread
$4.99 per Boulle (Loaf)
Rev 031513
– PUB FOOD = KNEIPENSPEISEN –
All entrees include a side of fried potatoes, French fries, truffle fries, potato salad, red cabbage & golden beets, fresh fruit or sauerkraut.
We now have fresh baked local artisan sliced breads: pumpernickel, rye, sourdough and white Add a soup or salad for $3 more.
CLASSIC FRENCH DIP
Oven roasted prime rib sautéed with mushrooms, with Swiss cheese in a roll with au jus. $12
CHEESEBURGER
Ground fresh beef patty that is flame broiled to order with your choice of cheese, $9
Can also substitute a veggie black bean patty.
Make it a Western bacon cheeseburger for +$2)
THE PHOENIX CLUB
A triple-decker of turkey, bacon, lettuce, tomato and herbed mayo on choice of bread. $9
TRUE REUBEN SANDWICH
Your choice of grilled knackwurst, corned beef, or pork schnitzel topped with sauerkraut
and Emmentaller Swiss cheese, Russian spread on thick toasted black rye bread. $11
PULLED ROTISSERIE CHICKEN SANDWICH
Served on grilled artisan bread with caramelized onions,
grilled tomatoes and herbed German Cambazola cheese spread. $10
DEUTSCHE WURST PLATTE
Choice of two - bratwurst, smoked bratwurst, knackwurst, wiener, polish sausage or
weisswurst (check with server for availability). $13
GERMAN POT ROAST SANDWICH MIT GRÜNE SOSSE
Angus Beef Brisket slow cooked, sliced & piled high with fontina & gruyere cheese, herb green sauce
and natural brown gravy. Served on a toasted artisan brioche roll with grilled onions. $10
WILLI’S SPECIAL
Thin sliced Norwegian style smoked salmon on an open-faced roll topped
with slivered onions and capers and served with a side of potato salad. $14
STEAK TARTAR
Fresh ground raw sirloin with fresh seasonings and served with a raw egg, onions, capers,
anchovies and fresh artisan bread. $14
GERBRATENER LEBERKÄSE MIT RÖSTZWIEBELN
Grilled veal loaf with fried onions and potatoes. $12 (with egg +$1)
KASSLER RIPPCHEN
Smoked pork loin served with sauerkraut and potatoes. $14
“make it a combo” with any of our German or Polish sausage $2
STRAMMER MAX
Black Forest ham with 2 eggs on fresh artisan bread. $11 (Substitute for Westphalian ham +$2.50)
Rev 031513
– GERMAN SPECIALTIES = DEUTSCHE SPEZIALITÄTEN –
All entrees include a choice of a cup of soup or side salad.
JÄGERSCHNITZEL
Jäger in German means “hunter”. This traditional “hunter’s” dish is a pork cutlet topped with a wild
mushroom truffle sauce, served with fresh farmer’s market vegetables and homemade spätzle. $19
SCHWEINEBRATEN
Tender roast pork cooked to perfection and topped with homemade apple gravy.
Served with fresh farmer’s market vegetables and choice of side dish. $17
GEFÜLLTE RINDSROULADE
Succulent braised beef stuffed with pickle, onions and bacon, topped with our homemade gravy.
Served with fresh farmer’s market vegetables, pearl onions and choice of side dish. $19
HÄHNCHEN UND KNÖDEL
Home style roasted chicken and potato dumplings.
Served with fresh farmer’s market vegetables. $15
HOMESTYLE CLASSIC SAUERBRATEN
Slow cooked marinated sirloin roast topped with homemade ginger snap gravy.
Served with fresh farmer’s market vegetables and choice of side dish. $19
SCHWEINESCHNITZEL
A lightly breaded pork cutlet that is pan sautéed. Served with fried potatoes and vegetables.
A favorite among our guests and during Oktoberfest! $16
SCHWEINESCHNITZEL
MIT SCHINKEN UND SCHWIZER KÄSE
A lightly breaded pork cutlet that is rolled and stuffed with black forest ham
and gruyere Swiss cheese. Served with your choice of side dish
and fresh farmer’s market vegetables $18
BRAISED BEEF BRISKET GRÜNE SOSSE
Slow cooked angus beef brisket smothered in a classic fresh herb green sauce
served with fresh farmer’s market vegetables and choice of side dish. $15
ANGUS TOP SIRLOIN STEAK
Cracked pepper, thyme & rosemary marinated Angus Striploin steak served with fresh farmer’s
market vegetables and choice of side dish. $17
For your convenience, 18% gratuity is added to all parties of 6 or more.
Please no separate checks for parties of 6 or more.
A $2.50 service charge will be added to all split entrees.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
may increase your Risk of Food borne Illness, Especially if you have Certain Medical Conditions
Rev 031513
– SIDE ORDERS –
BRATWURST
PAIR OF WIENERS
SMOKED BRATWURST
KNACKWURST
POLISH SAUSAGE or WEISSWURST (when available)
$5.50
FRENCH FRIES
TRUFFLE FRIES
POTATO SALAD
FRIED POTATOES
SAUERKRAUT
SMASHERS
FRESH RED CABBAGE RICE PILAF SPÄTZLE
KNÖDEL DUMPLINGS
POTATO PANCAKES
$3.25 each
– DESSERTS = NACHTISCH –
AUTHENTIC GERMAN APPLE STRUDEL
A homemade classic! A mixture of apples, sugar and cinnamon rolled in fresh pastry and
baked to perfection. Served warm with vanilla bean sauce and whipped cream. $5.50
BLACK FOREST CAKE
Our delicious homemade chocolate layered cake with cherry filling, cherry liqueur and
topped with whipped cream and shaved chocolate. $5.50
GERMAN CHOCOLATE CAKE
Our house classic served with fresh blackberries & melba sauce. $5.50
OREGON BERRY RUMTOPF (“Rum pot”)
Our homemade classic with Rum-soaked Oregon & California Fruits in melba sauce
over a bowl of vanilla ice cream. Traditionally eaten around Christmas, but you can enjoy it
here anytime! $6.50
ICE CREAM
Ask your server for flavors.
One scoop $1.75
Two scoops $3
– BEVERAGES = GETRÄNKE –
SOFT DRINKS, COFFEE, FRESH-BREWED ICED TEA, HOT TEA, LEMONADE
$2.50 (free refills)
MILK $2.50
ORANGE JUICE, CRANBERRY JUICE $3.00
Rev 031513
– BEER = BIER –
DRAFTS
Bitburger Premium Pils - Our house beer, light yet full-bodied pilsner with a hoppy taste.
Erdinger Weissbräu - Erdinger is a wheat beer that is still barrel-fermented the traditional
way, taking 3-4 weeks to mature.
Hofbrau Dunkel - A traditional Munich dunkel. With an alcohol content of around 5.5%, this
beer has a subtle spicy and rich flavor.
Köstritzer - Germany’s most popular black beer that has a distinctive delicate aroma and
extraordinary color, but a light and sparkling finish.
Kostritzer Oktoberfest - A Marzen style beer. This amber colored beer is brewed slightly
stronger and has a great taste and an easy drinkability.
König - A light bodied pilsner beer that is crisp and refreshing. It has a sweet, pale malt
aroma with hints of honey and a light hoppy finish.
Spaten Lager - In 1894 Spaten became the first brewery in Munich to produce this brand of
light lager. It is a clean, refreshing beer with light aroma and flavor.
Warsteiner Premium - A classic German pilsner that is both bold and refreshing.
Bud Light
BOTTLES—GERMAN
Augustiner Edelstoff
Beck’s
Bitburger
Erdinger Weissbräu
Erdinger Dunkel Weiss
Franziskaner Weissbier
Kostritzer Schwarzbier
Spaten Optimator
Weltenberger Kloster Barock Dunkel
Weltenberger Kloster Barock Hell
BOTTLES—AMERICAN & OTHER IMPORTS
Budweiser
Guinness
Bud Light
Michelob
Coors Light
Miller Lite
Corona
BOTTLES—NON-ALCOHOLIC
Bitburger Drive
Sharps
CLASSIC GERMAN SHOOTERS
Kirschwasser (Cherry Brandy)
Williams-Birne (Pear Brandy)
Himbeergeist (Raspberry Brandy)
Obsler (Apple & Pear Brandy)
Verpoorten (Egg Liqueur)
Schlichte Steinhaeger Dry Gin
Doornkaat Gin
Kleiner Feigling (Fig Vodka)
Echte Kroatzbeere (Blackberry Brandy)
Gilka Kaiser-Kümmel
Berentzen Pear Schnapps
Berentzen Apple Schnapps
Jägermeister
Killapitsch (Herbal Liqueur)
Bärenjäger (Honey Liqueur)
Underberg (Digestive Bitters)
Rev 031513
– WINE LIST = WEINKARTE –
CHAMPAGNE/SPARKLING WINE
Henkell Trocken, Germany, 750 ml
Brut, Gloria Ferrer, Sonoma County 375 ml
GLASS
BOTTLE
23
10
WHITE VARIETALS
White Zinfandel, Beringer, California
Riesling, Chateau Ste. Michelle, Columbia Valley
Pinot Grigio, Francis Ford Coppola, “Bianco”, California
Fumé Blanc, Chateau St. Jean, Sonoma County
5
7
7
7
18
24
24
24
CHARDONNAY
Beringer Founder’s Estate, California
Francis Ford Coppola, Diamond Series, Monterey
7
8
24
27
PINOT NOIR
Cupcake, Central Coast
Greg Norman, Santa Barbara County
6.5
8
22
27
MERLOT
Wente Vineyards, “Sandstone”, Arroyo Seco
Beringer Founder’s Estate, California
8
7
27
24
CABERNET SAUVIGNON
Beringer Founder’s Estate, California
Rodney Strong, Sonoma County
7
8
24
27
Phoenix Club House Wine
CALIFORNIA
Chardonnay ● Cabernet Sauvignon ● Merlot ● White Zinfandel
GLASS $5.5
BOTTLE $18
WINES OF GERMANY
Zeller Schwarze Katz, Moselgoldkellerei, Mosel-Saar-Ruwer
Kröver Nacktarsch, Moselgoldkellerei, Mosel-Saar-Ruwer
Piesporter Michelsberg, Riesling Spätlese, Josef Friederich, Mosel
Oppenheimer Herrenberg Riesling Auslese, Rheinhessen
7
6
7
8
24
18
24
27
Rev 031513