‘ARI GOLD’ - £8 (+ bacon: £1)
Cheeseburger
aged beef patty, cheese, lettuce,
tomato, pickled onions, ketchup,
smokey P&B mayo, brioche
‘Smokey Robinson’ Burger - £9
beef patty, cheese, tomato,
lettuce, mounds of caramelised
onions, bacon, ketchup, smokey
P&B mayo, brioche
Sides
‘Winger Winger - £6.50
Chicken Dinner’
smoked confit wings
with BBQ sauce &
spring onions
Chips - £3.50
with rosemary salt
Portobello ‘Dig It’ - £8
Mushroom Burger
braised field mushroom fritter
- garlic parsley butter, cheese
sauce - coleslaw, lettuce,
tarragon mayo, brioche. (V)
* Extra patty £4
Padron Peppers - £6
Fried Baby Squid, Aioli - £8
Charcuterie Sharing Plate - £12
Burrata & Tomato - £9
salad or bruschetta
Summer menu
Chargrilled Prawns - £10
yoghurt, parsley & pomegranate
Dexter Beef - £12
new potatoes, horseradish &
broad beans
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Tacos
Tostadas Masa fried chicken pico de gallo, habanero mayo,
breddos hot sauce Tuna tostada - £6.50
yellow bean, tomatillo,
fujikko, peanuts
Baja fish
habanero mayo, onion, coriander Sides
Sweet potato almond chile, feta,
spring onion, sesame Carne asada
aged onglet steak, miso
and bone marrow butter,
grilled onion crema
Corn chips and guacamole - £5
Masa fried chicken side - £6
habanero mayo
***
For allergen info please speak to
a member of staff
(1 for £4, 2 for £7, 3 for £9)
Bonnie Gull’s legendary
fish & chips - £9
Spankin’ North Sea haddock in tempura
Schehallion beer batter. Served with triple cooked
beef dripping chunky chips. Add mushy peas
(£1), homemade tartare (50p) and choose from
a selection of classic sauces including ‘Edinburgh
chippy sauce’.
Salt ’n’ Peppa squid burger - £9
Channel squid lightly dipped in salt & pepper
tempura flour and fried in rapeseed oil. Served in a
black onion seed brioche bun with iceberg lettuce,
marinated beef tomato and spicy n’duja mayo.
Special: S’n’S Lobster Roll - £20
Fresh Dorset lobster stuffed into a brioche roll
with cucumber, pickles, shredded iceberg and
Bonnie Mary dressing. Extravagant but worth it.
Sweet: ‘Whippy’ ice cream cone - £2.50
Classic sea side treat complete with chocolate
flake and sprinkles. Enjoy in the sun and think of
Bognor Regis!
Bonus order:
Chunky beef dripping chips - £3
Beer Battered Pickle - £1
Cockney Po’ Boy - £8.50
Freshly shucked Maldon oysters soaked in
cayenne-spiced milk, dipped in spicy polenta and
lightly fried. Served with shredded lettuce, dill
pickles and special hot sauce in a brioche cream
roll. Not for the faint hearted!
Summer menu
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