Special points of
interest:

Basketball

Announcements
In this issue:
Basketball Spotlights 1
and Game Stats
Announcements
2
Breakfast and Lunch 4

Lunch Menu
Menu
Recipe of the Week
January 13, 2017
5
Volume 4, Issue 13
Warrior Weekly News
Maysville Jr. - Sr. High School
Written and Created by MHS Desktop Publishing Class: Matti Allen, Devin Deviney, Siera McWhirter, Will
Morton, Skye Townley and Connor Williams
BASK ET BALL SPOT LIGHT S AND GAME STAT S
Junior High
High School
Girls Spotlight
Girls Spotlight
Jamie Townley is in the
Devin Deviney is an junior.
eighth grade. She has been She has been playing basplaying basketball for three
ketball for six years. She
years. She plays point guard plays shooting guard and
and wears number 4.
wears number 14.
Warrior Pride
Maysville Jr. - Sr. High School
600 1st Street
Maysville, Oklahoma 73057
Tel: 405-867-4410
Fax: 405-867-1240
If you choke a smurf
what color will it turn?
Don’t watch the clock;
do what it does. Keep
going.
- Sam Levenson
We’re on the Web!
maysville.k12.ok.us
Basketball: Monday, January
16th there will be a HS Basketball
game against Fox at 6:30.
Tuesday, January 17th there is a
JH basketball game against
Wanette at 4 pm, followed by a
HS game at 6:30. Friday, January
20th will be a HS basketball game
at Thackerville at 6:30.
Martin Luther King Jr. Day:
There will be no school Monday,
January 16th.
Warrior Pride
Maysville Jr. - Sr. High School
600 1st Street
Maysville, Oklahoma 73057
Tel: 405-867-4410
Fax: 405-867-1240
BREAKFAST AND LUNCH MENUS ~ JANURARY 16-20
Breakfast
Monday
 No School
Tuesday




Cereal
Wheat Toast
Fruit
Milk or Juice
Wednesday




Omelet
Wheat Toast
Fruit
Milk or Juice
Thursday
 Sausage Biscuit
 Fruit
 Milk or Juice
Friday
 PB&J Crustables
 Fruit
 Milk or Juice
Lunch
Monday

No School
Tuesday

Burritos

Chips & Salsa

Carrot Sticks

Banana Bars

Milk
Wednesday

Frito Chili Pie

Celery Sticks

Fruit

Milk
Thursday

Chicken Pot Pie

Steamed Broccoli

Brownie

Milk
Friday

Pizza

Cauliflower

Carrot

Fruit

Milk
We’re on the Web!
maysville.k12.ok.us
Warrior Pride
.
Maysville Jr. - Sr. High School
600 1st Street
Maysville, Oklahoma 73057
Tel: 405-867-4410
RECIPE OF THE WEEK
Glazed Bacon
Ingredients:

1/2 pound thick-cut bacon slices

1/2 cup light brown sugar

1 tablespoon Dijon mustard

2 tablespoons red wine
Directions:

Heat oven to 350 degrees. Line a baking pan with foil; it should be large
enough to hold the bacon in a single layer. Place bacon in pan and bake
until lightly browned and crisp, 15 to 20 minutes. While bacon cooks, mix
remaining ingredients together.

Drain bacon fat from pan. Brush the bacon strips on both sides with the
brown sugar mixture. Return bacon to the oven and cook another 10
minutes or so, until glaze is bubbling and darkened.

Remove bacon from the oven and transfer to a cutting board or platter
lined with foil. Let cool about 15 minutes. Bacon should not be sticky to
the touch. Cut each strip in thirds and arrange on a
serving dish.
We’re on the Web!
maysville.k12.ok.us