served with kettle chips
HALF SANDWICH & CUP OF SOUP 8
BLT 6.5
romaine, bacon, tomatoes, tomato pesto, mayo on sourdough
REUBEN 7.5
toasted marble rye, corned beef, marinated cabbage,
homemade 1,000 Island and swiss
TUNA MELT 7.5
deluxe tuna salad with tomatoes and melted colby jack
open face on toasted sourdough
BEEF & SWISS 7.75
roast beef, sautéed onions & mushrooms, covered in a
savory red wine demi-glace and melted swiss and
parmesan cheeses on toasted sourdough
BARBECUE BEEF PANINI 7.75
MADE WITH, OR CONTAINS ALCOHOL
roast beef tossed in bbq, caramelized red onions and
melted cheddar cheese on sourdough
TASTE-A-DILLA 7.75
sliced beer-steamed chicken, pico de gallo, spring greens
and colby jack cheese folded in a toasted tomato basil tortilla
TURKEY TORTILLA TOASTER 7.75
turkey, bacon, romaine, shredded cheddar cheese, parmesan,
avocado ranch folded in a toasted spinach herb tortilla
TURKEY PESTO PANINI 8
penne noodles tossed
with your choice of sauce. available after 1:30 pm
SAUCES
ALFREDO
MARINARA
CAJUN CREAM 6
ADDITIONALS
CHICKEN 1.5
MINI MEATBALLS 1.5
VEGGIES 1
BACON 1
BAKED TOPPING 1
provolone, parmesan and breadcrumbs
SUBSTITUTE SPIRAL CUT
ZUCCHINI NOODLES FOR PENNE 1
zucchini sauteed in olive oil, kosher salt,
cracked black pepper and garlic
BURGERS
5 oz ground beef patties,
infused with a special blend of spices
and ingredients, served with kettle chips
THE CUE-BALL 8
your choice of cheese, butter toasted on
sourdough or wheat
BRUSCHETTA 7
toasted ciabatta slices topped with diced tomatoes,
fresh basil, roasted red onions, drizzled with olive oil,
balsamic reduction, finished with sea salt, cracked
black pepper & parmesan
FETA BRUSCHETTA 7
diced onion, tomato, house dressing, oil & vinegar,
parmesan & feta cheese
MOZBA TOAST 7
toasted ciabatta topped with marinara, melted
mozzarella, chopped basil and balsamic reduction,
cut into 8 bite-size pieces
CLUCK-Q CRISPS 7
toasted ciabatta topped with bbq chicken, sauteed
onions, cheddar, bacon bits, diced jalapenos and
chopped cilantro
TURKEY TORTILLA TOASTER 7.75
cut into 4 slices
BEEF CHARLES 8
JOE-ZONE LAYER 8
CHICKEN PROSCIUTTO 8
GRILLED CHEESE 3
our take on a classic spinach and artichoke dip
served with sourdough toastettes
thin sliced turkey, sliced tomatoes, bacon and sundried
tomato pesto toasted together with spring greens and
swiss cheese on sourdough bread
roast beef, caramelized red onions, smoked gouda,
tomatoes, romaine topped with our house made red pepper
mayo on a pretzel bun
APPETIZERS SNACKS
SPINACH & ARTICHOKE DIP 8
a delicious patty covered with sautéed red onions,
bbq sauce and topped with melted cheddar and
tortilla strips, laid on a bed of romaine lettuce, served
on a toasted ciabatta roll
a burgersmith’s treasure with smoked gouda melted
over Cajun cream and jalapenos, topped with onion
strings, laid on a bed of baby spinach and pico de
gallo served on a toasted pretzel bun
TASTE-A-DILLA 7.75
cut into 4 slices
SIDES
COTTAGE CHEESE 2
GARLIC POTATOES 2.5
diced and tossed with garlic, red onion, red pepper,
topped with parmesan
prosciutto, sliced beer steamed chicken, spinach greens,
cucumbers, red onions, & artichoke spread, topped with
fresh sliced basil, melted provolone, served on a butter
toasted ciabatta roll
REGULARK 7
served with spring greens, sliced pickles, red onions,
tomatoes and melted provolone cheese on a toasted
ciabatta roll
SAUTEED BROCCOLI AND MUSHROOMS 2.5
COTTONWOOD CLUB 8
BLACK BEAN BURGER 8
in cilantro garlic cream sauce
sliced ham, turkey, bacon, tomatoes, red onions, spinach,
shredded cheddar and sliced provolone, served on butter
toasted sourdough dressed with honey mustard
THECOTTONWOODCAFE.COM
PASTAS
AND
SANDWICHES
SALADS
CAESAR 7.5 1/2 CAESAR 4
fresh romaine lettuce tossed with croutons, parmesan, and
caesar dressing
HOUSE SALAD 8.5 1/2 HOUSE 4.5
mixed spinach, romaine, and spring greens
topped with sliced turkey, tomatoes, red onions, cucumber,
and croutons served with your choice of dressing
THE VINNY 9.5 1/2 VINNY 5
spinach and spring greens topped with prosciutto, beer
steamed chicken, tomato wedges, red onion, fresh basil,
finished with shredded parmesan, toasted almond slices,
and drizzled with our own strawberry vinaigrette
DRESSINGS
seasoned black bean patty with spring greens,
onions, tomato, avocado, topped with melted swiss
and honey mustard on toasted ciabatta
(vegan-friendly without cheese and sauce)
WRAPS
served with kettle chips
VEGGIE WRAP 7.5
mixed tomato, cucumber, avocado, red onions,
spinach, romaine, artichoke spread wrapped in a
spinach herb tortilla
CHICKEN FETA WRAP 8
sliced beer steamed chicken, diced tomato, cucumber,
romaine, feta, red onions, parmesan, red wine vinegar,
and our garlic cream house dressing wrapped in a
spinach herb tortilla
MAKE YOUR WRAP DELUXE 1.5
add our black bean succotash blend for an explosion
of flavor
caesar, o&v, (our signature house made) avocado ranch, honey mustard, house ranch,
strawberry vinaigrette, balsamic vinaigrette, 1000 island, and red pepper mayo
in red wine garlic demi-glace
ZUCCHINI COLESLAW 2.5
RED PEPPER MAC N CHEDDAR 4
macaroni elbows covered with red pepper cream
and baked cheddar cheese
SIDE SALAD 4
mixed spring, romaine, baby spinach greens, red
onion, tomato, egg, croutons, cheddar
SOUP
cottonwood
originals made from scratch
CUP 3.5 BOWL 4.5 add a SAVORY SCONE 2
DAILY CREAMY RICE AND MUSHROOM (seasonal)
MON
VEGAN VEGETABLE BARLEY
TUE
CORN CHOWDER
WED
ROASTED RED PEPPER TORTILLA
THUR POTATO CORN CHOWDER
FRI
MULLIGATAWNY
SAT
FRENCH ONION
SUN
HOMEMADE BEEF STEW
DRINKS & MORE
BREAKFAST
BREAKFAST
FULL DRIP COFFEE & ESPRESSO BAR
COKE PRODUCTS
SPECIALTY ICED TEAS & LEMONADE
SMOOTHIES
FRAPPE ESPRESSO DRINKS
AND MORE!
BURRITOS
PLATES
THE LIL BIT 4
QUICK AND EASY 5
SOUTHERN FIRE 4.5
sautéed red onions, red peppers, scrambled eggs,
bacon, melted smoked gouda, drizzled with siracha in
tomato basil tortilla
SLOW STARTER 7
BLT BURRITO 4.75
three eggs, six slices of bacon, seasoned
garlic potatoes and toast
scrambled eggs, bacon, cheddar and red pepper
mayo served in a tomato basil tortilla
AT THE BAR
scrambled eggs, bacon, tomatoes, romaine, melted
provolone, drizzled with our own honey mustard in a
tomato basil tortilla
our bar serves local craft brews
on tap, unique house infusion cocktails
and much more! check out our full bar menu
for our seasonal specials!
MEXI MORNING 5
scrambled eggs, spring greens, melted colby jack
cheese, pico de gallo and avocado in a spinach herb
tortilla
BAKED GOODS
CONSUMER ADVISORY
thoroughly cooking foods of animal origin such
from the meadowlark bakery,
as beef, eggs, fish, pork, poultry, or shellfish
selection varies daily
reduces the risk of food borne illnesses.
individuals
health conditions may
COOKIESwith certain
MUFFINS
be at higher risk if these foods are consumed
PIES
GRANOLA BARS
raw or undercooked. consult your physician or
CAKES
CINNAMON
the lincoln-lancaster
county healthROLLS
department
for
further information.
and our SIGNATURE SCONES
BROWNIES
DEVIL’S PLAY 5
scrambled eggs, sliced beer steamed chicken,
spinach greens, artichoke spread, fresh basil, diced
jalapenos, and melted provolone cheese in a spinach
herb tortilla
RISE AND SHINE 5
scrambled eggs, bacon, romaine, sautéed onions and
mushrooms, tomatoes, melted swiss & parmesan
cheeses, drizzled with our garlic cream house
dressing in a tomato basil tortilla
VEGGIE OUT OF BEDDY 5
garlic potatoes, sautéed mushrooms, red onions,
tomatoes, spring greens, with your choice of sauce
and cheese! served in a spinach herb tortilla
BREAKFAST QUESADILLA 5
scrambled eggs, sliced red onion, spinach, colby jack
cheese, and pico de gallo
MAKE YOUR BURRITO DELUXE 1.5
add our black bean succotash blend for an explosion
of flavor
ADD POTATOES TO YOUR BURRITO 1
BREAKFAST
two eggs, two slices of bacon and seasoned
garlic potatoes
two eggs, four slices of bacon, seasoned
garlic potatoes and toast
THE GO-GETTER 8.5
A LA CARTE
ONE EGG 1
TWO SLICES OF BACON 1.5
TOAST (WHEAT OR SOURDOUGH) 1
SEASONED GARLIC POTATOES 2.5
BAKED GOODS
from the meadowlark bakery & open harvest
selection varies daily
COOKIES
PIES
CAKES
BROWNIES
MUFFINS
GRANOLA BARS
CINNAMON ROLLS
and our SIGNATURE SCONES
EARLY BIRD SPECIAL
MONDAY & TUESDAY 7:30–9:30 AM
MEDIUM DRIP COFFEE & BAKED GOOD 4
(CINNAMON ROLL +1)
BREAKFAST SERVED
WEEKDAYS UNTIL 11:00 AM AND
NOON ON THE WEEKENDS
PLATES
COTTONWOOD
QUICK AND EASY 4.5
two eggs, two slices of bacon and seasoned garlic
potatoes
SLOW STARTER 6.5
two eggs, four slices of bacon, seasoned garlic
potatoes and toast
CAFE
THE GO-GETTER 8.5

BISTRO
BAR
three eggs, six slices of bacon, seasoned garlic
potatoes and toast

A LA CARTE
440 S 11TH ST, SUITE C LINCOLN, NE [402] 937.7515
ONE EGG CLOSE
1
OPEN 7:30 AM: MON-FRI
10:00 PM: SUN-TUES
8:00 AM: WEEKENDS
AM: WED-THURS
1.5
TWO SLICES OF 12:00
BACON
2:00 AM: FRI-SAT
TOAST (WHEAT OR SOURDOUGH) 1
ASK US ABOUT
CATERING AND
EVENT PLANNING
COTTONWOOD
IS PERFECT
FOR YOUR EVENT
OR MEETUP
ESPRESSO
2.35
2.6
2.85
LATTE
3.9
4.15
4.4
BREVE
4.15
4.4
4.65
CAPPUCCINO
3.65
3.9
4.15
MOCHA
4.15
4.4
4.65
CARAMEL MACCHIATO
4.2
4.55
4.9
WHITE TIGER
4.2
4.55
4.9
BARISTA'S CHOICE
4.2
4.55
4.9
VALENCIA
4.2
4.55
4.9
AMERICANO
3.1
3.35
3.6
CHAI LATTE
4.15
4.4
4.65
HOT CHOCOLATE
STEAMER
ITALIAN SODA
LEMONADE
DRIP COFFEE
ICED COFFEE
ICED TEA
COFFEE REFILLS
HOT TEA
2.55 2.8
2.55 2.8
2.55 2.8
1.95 2.35
1.95 2.35
1.95 2.35
1.95 2.35
0.3
0.4
1.95/infuser
3.05
3.05
3.05
2.7
2.7
2.7
2.7
0.45
12
16
20
32
2.85
3.15
3.4
3.65
3.3
3.55
3.8
4.05
3.65
3.9
4.15
4.4
4.9
5.15
5.4
5.7
a rich, highly caffeinated single ounce beverage
prepared by forcing pressurized water through
medium roasted espresso beans
espresso and steamed milk
espresso and steamed cream
espresso with steamed milk, topped with stiff milk foam
ghirardelli chocolate melted into espresso with
steamed milk
ghirardelli caramel and vanilla melted into espresso
with steamed milk
ghirardelli white chocolate and chocolate milano
melted into espresso with steamed milk
don’t know what to get? let the barista create a
custom-made surprise!
ghirardelli chocolate and blood orange melted into
espresso with steamed milk
a single shot of espresso with 6 to 8 ounces of hot
water added; a stronger brew than normal drip coffee
a concentrated, sweet blend of Indian spices
and herbs steamed into milk
BOILERMAKERS
SINGLE
DOUBLE
TRIPLE
QUAD
cream blend any drink for $1
substitute toddy in any espresso drink for 25¢
all drinks can be served hot or over ice
(except the traditional cappuccino)
COTTONWOOD
CAFE

BISTRO

BAR