Lethbridge College Campus Catering
*Prices effective until June 30, 2015 Lethbridge College, through its Culinary Careers department, offers
innovative meal packages for every client. As a Culinary training
department, we have the ability to offer our upscale services for collegerelated functions and summer conventions.
Our prices are subject to GST, and we do not charge any gratuity or room
charge with meals. Requested room set ups will incur an additional
nominal charge of $1.50 for every table and chair that needs rearranging.
The following outlines our menus and approximate costs for groups from 10 to 500:
• The prices listed are for the period from July 1, 2014, to June 30, 2015,
and are based on the minimum of 25 people.
• All prices are per person unless otherwise stated.
• As curriculum schedules dictate, we may upgrade your selections with
little or no advanced notice.
• For an additional charge, we can custom-create a special meal
function that is sure to be memorable.
• Weekend and events from May 1 to August 30 will be subject to additional
labour charges of $2.60 per person.
• Garden Court bookings for fewer than 10 people outside of our
operating hours are subject to minimum recovery costs; for one to nine
people, the base cost is $155 and for groups of more than 10, the
base cost is $20.75 per person.
• As we are a Culinary training department, our menu selections will be
dependent on what the students and staff are working on during that
period. It could include llama, bison, Atlantic salmon, Cornish hen, local
trout or a host of other available fresh products. Should your convention
require multiple days and meal periods, we will ensure each meal period
includes a different selection of products.
For more information or bookings contact Mark Dieser, Food and Beverage
Manager at 403-320-3226.
Catering menu
Prices do not include GST.
Buffet breakfast
The Continental - $8.75
• Chilled fruit punch
• Danish pastries, muffins and croissants
• Butter and jams
• Fresh fruit display or fresh fruit salad plus yogurt
The Canadiana - $13.80
• Chilled fruit punch
• Danish pastries, muffins and croissants
• Scrambled eggs
• Bacon
• Sausages
• O’Brien or hashbrown potatoes
• Coffee, tea or milk
Nibbles and snacks
Fresh vegetables and dip (100g/person) - $2.99
Fresh fruit tray (150g/person) - $3.55
Domestic cheese and cracker tray (50g/person) - $3.55
Fancy sandwich tray (5 pcs/person) - $6.80
Sliced meat and pickle tray (75g/person) - $4.00
Refreshment breaks
Please indicate on your order how many of each item you would like. For
example, if you order coffee, pop, juice and muffins for 12, you will receive 12
coffees, 12 pops, 12 juices and 12 muffins. If your event has several breaks, we
can provide different treats at each break.
• Coffee - $1.75
• Squares - $1.30
Fruit punch (500ml) • Small muffins - $1.55
$1.80 Cans of pop -­‐ $1.80 • Danish - $1.70
• Bottled and flavored water
• Cinnamon bun - $1.70
(500-600mL) - $2.45
• Butterhorn - $1.70
• Bottled juices (455-473mL) • Dessert of the day - $1.80
$2.60
• Gourmet cookies - $1.70
• Doughnut - $1.30
Lunch time
Lunch bookings can be arranged for two to nine people.
Soup
• Small - $3.50
• Large - $4.00
Assorted sandwich tray
• Fresh made sandwiches (1.5/person) - $7.65
• Fresh made sandwiches (1.5/person) with soup - $10.95
Box lunch to go - $11.60
• Sub sandwich, fresh fruit, yogurt, pop or juice, cookie or pastry, with
napkin and spoon in a lunch box with carrying handle
Individual plate - $10.40
• Fresh filled Kaiser or croissant sandwich, pickles, vegetables and dip,
fresh fruit or dessert
BBQ - $12.40
• Outside BBQ
• salads
• drinks
• all the fixings
Country hamper buffet - $14.90
• one cream soup and one clear soup and crackers
• fresh Kaiser or croissant sandwich with two different fillings
• vegetables and dip
• fresh fruit cup or square
• coffee, tea and fruit punch
Three course sit-down lunch - $22.55
• appetizer of the day
• hot entrée of the day with one starch
• two fresh vegetables and accompanying sauces
• dessert of the day
• coffee, tea or milk
• buns and butter
Hot buffet lunch - $22.90
• Two seasonal salads
• One poultry
• One meat
• One fish or seafood
• One starch
• One fresh vegetable
• One desserts
• One cheese and fresh fruit selection
• Coffee, tea or and fruit punch
• Buns and butter
Evening Receptions and Dinners
Hot and cold hors d’oeuvres (five hors d’oeuvres/person not including drinks) $14.90/dozen hors d’oeuvres
Wine and cheese - $21.50
• Cheeses
• Fresh fruit
• Crackers
• Breads
• House red and white wine
Causal three-course, sit-down evening meal - $38.60
• Hot or cold appetizer
• Hot entrée with sauce
• One starch
• Two fresh vegetables and garnish
• Dessert of the day
• Coffee, tea or milk
• Buns and butter
Formal four-course sit-down meal - $44.00
• Appetizer
• Soup
• Hot entrée with sauce
• One starch
• Two fresh vegetables and garnish
• Dessert of the day
• Coffee, tea or milk
• Buns and butter
Casual evening buffet - $38.60
• Three salads
• Vegetables and dip
• Assorted pickles, olives and marinated vegetables
• One meat
• One poultry
• One fish or shellfish
• One starch
• One hot vegetable/pasta
• One potato
• One roast carved in room with accompanying sauces and condiments
• Two desserts
• Fresh fruit and cheese display
• Assorted buns and butter
• Coffee, fruit punch, tea or milk
Formal evening buffet - $44.10
• Three salads
• Vegetables and dip
• Assorted olives, pickles and marinated vegetables
• Paté and terrine miroirplatter
• One meat
• One fish or seafood
• One poultry
• One starch/pasta
• One fresh vegetable
• Roast carved in room with accompanying sauces and condiments
• Two desserts
• Fresh fruit and cheese display
• Assorted buns and butter
• Coffee, fruit punch, tea or milk
Full bar services
Please ask to see our printed wine menu in the dining room for further fine
wine selections. We are not able to offer corkage or private license sales on
campus. Bartending charges are $25/hour with a minimum of three hours.
To complement lunch or evening selections, we are proud to offer full bar
service with the following prices by the glass.
• High balls - $6.30
• Wine - $6.30
• Domestic beer - $5.50
• Imported beer - $6.55
• Cocktails - $7.00
• Soft drinks, milk or juice - $2.60
• Specialty coffees - $6.30
Local wine merchant Andrew Hilton Wine and Spirits specially crafts our
wine menu each year. We carry the latest in quality offerings. Wines by the
bottle range in prices from $26 for house wines to $75 for finer wines.
•
House wine half carafe (500mL) - $15.00
•
House wine full carafe (1L) - $27.50
Further information about conference service meal packages is available
by calling the Food and Beverage Manager, Mark Dieser, in Culinary
Careers and Services at 403-320-3226