c CHEESES d
$6 per choice (20 g)
HANDECK
Cow’s Milk
Gunn’s Hill, ON
Swiss Mountain Style Cheese aged on cedar wood.
Rich,complex, nutty.
AGED FARMHOUSE
Cow’s Milk
Natural Pastures Cheese, Courtenay, BC
Firm cheese with an unusual sweet finish, salt crystals, rich.
ALPINDON
Raw Cow’s Milk
Kootenay Alpine Cheese, Creston, BC
Modelled after Beaufort, hand-rubbed, nutty, complex, heaven.
SPECIAL DISH
IN HONOUR OF BLACK TRUFFLE SEASON
Brillat Savarin Layered with Black Truffle
(Tuber Melanosporum)
Soft Triple Cream Cheese from Burgundy, named for the great
French gourmand Jean-Anthelme Brillat-Savarin.
80 g. indulgent portion (perfect for two to share)
30,00
SPECIAL LIMITED TIME –
AMERICAN ARTISAN CHEESES!!
$7 per choice (20 g)
AGED LANKAASTER
Cow’s Milk
Glengarry Fine Cheese, Lancaster, ON
An award winning cheese based on a traditional
Dutch farm cheese. Firm, grassy, sweet and buttery finish.
OCOOCH MOUNTAIN CHEESE
Raw Sheep’s Milk
Hidden Spring’s Creamery, Wisconsin
These cheesemakers use Percheron draft horses instead of tractors,
and donkeys to protect their lambs from coyotes.
This cheese has a natural rind, nutty and intense.
TOSCANO
Sheep’s Milk
Monforte Dairy, Stratford ON
Pressed firm cheese, soft flavours, earthy and sweet.
MANCHESTER
Raw Goat’s Milk
Consider Bardwell Farm, Champlain Valley, Vermont
Pungent, briny, flaky paste. Sensational with cider!
OSSAU-IRATY
Raw Sheep’s Milk
Onetik, Northern Basque Country, FRANCE
Ancient traditional Basque cheese, firm, supple, creamy,
and buttery with hints of flowers, herbs, and nuts.
ALPHA TOLMAN
Raw Cow’s Milk
Jasper Hill Farm, Greensboro, Vermont
Washed, mildly funky rind, fruity and smooth,
a bit meaty and oniony (in a great way!) with hints of salt crystals.
IDIAZABAL
Raw Sheep’s Milk
Pais Vasco, Spain
One of the great cheeses of Basque Spain, nutty, buttery, sharp.
GRAZIER’S EDGE
Cow’s Milk
Lone Grazer, Minnesota
This cheese made us weak at the knees – handcrafted with grassfed
milk from two farms and washed in St. Paul’s 11 Wells Rye Whiskey.
Pungent, grassy and sweet.
ROARING FORTIES
Cow’s Milk Blue
King Island, Tasmania
Full bodied, honey and nutty flavours,creamy, and very unique!
PAWLET
Cow’s Milk
Consider Bardwell Farm, Champlain Valley, Vermont
Piquant, aged cheese modeled after Italian toma, creamy, with a bite.
VALDEON
Cow and Goat’s Milk Blue
Castilla-Leon, Spain
Wrapped in sycamore leaves, creamy, gentle,
slightly milder blue cheese.
GRAYSON
Raw Cow’s Milk
Meadow Creek, Southwest Virginia
Briny, beefy, and intense!
BAYLEY HAZEN BLUE
Raw Cow’s Milk
Jasper Hill Farm, Greensboro, Vermont
Modelled after Stilton, notes of licorice and hazelnuts.
TO END…
Dessert Wines, Madeira, Port (2 oz)
2013 Stratus “Mosaic”, Niagara, ON
2013 Stratus Select Late Harvest Cab Sauvignon, ON
Belem’s Madeira, 10 yr old Malmsey, PT
Belem’s Madeira, Sercial, PT
Cossart Gordon Madeira, 5 yr Old Medium Rich, PT
NV White Port, Fonseca, PT
2004 Dona Matilde “Colheita” Vintage Port, PT
10,00
10,00
12,00
12,00
10,00
7,00
10,00
Premium Sherries & Moscatel (1 oz)
Amontillado, “La Bota de No. 37”, Eq. Navazos
17,00
30 Year Old Palo Cortado, Bodegas Tradicion, SP
14,00
20 Year Old Pedro Ximenez, Bodegas Tradicion, SP
16,00
Gonzalez Byass “Matusalem” VORS Oloroso Dulce, SP 12,00
Mountain Wine, Telmo Rodriguez “Molino Real”, SP 12,00
Sherries (2 oz)
Lustau “Don Nuño” Oloroso, SP
Lustau “Los Arcos” Amontillado, SP
Gonzalez Byass “Solera 1847” Cream Sherry, SP
Gonzalez Byass “Leonor” Palo Cortado, SP
Gonzalez Byass “Nectar” Pedro Ximenez, SP
9,00
10,00
10,00
11,00
11,00
Housemade Liqueurs & Digestifs (1 oz)
Montenegro Amaro, IT
Amaro Nonino, IT
Cocchi Barolo Chinato, IT
Barack Palinka(Hungarian Apricot Eau de Vie), HU
Patxaran, Baines, (Spanish Wild Plum Digestif), SP
“Licor de Hierbas” Wild Herb Liqueur (Housemade)
“Nocino” Green Walnut Liqueur (Housemade)
5,00
9,00
11,00
5,00
9,00
10,00
10,00
Cognac, Brandy, Whiskey (1 oz)
Brandy, Cardenal Mendoza Gran Reserva, SP
Brandy, Alvaro Domeq “Duque de Veragua”, SP
Brandy, Luis Felipe Gran Reserva, SP
12,00
15,00
25,00
Armagnac, M Duffaut Bas Armagnac “Napoleon” FR
Armagnac, Damblat 10 year Old, FR
Armagnac, Marquis de Montesquiou VSOP, FR
Armagnac, De Montal Hors D’Age, FR
Armagnac, Darroze “Grands Assemblages” 12 yr, FR
7,00
9,00
11,00
12,00
17,00
Cognac, Bernard Boutinet, FR
Cognac, Famille Vallein Terciner VSOP, FR
Cognac, Hine Rare VSOP, FR
Cognac, Famille Vallein Terciner “Hors D’Age”FR
12,00
12,00
25,00
25,00
Macallan Gold Single Malt Highland Scotch
12,00
Fine de Bretagne, Distillerie Gorvello, FR
15,00
Writer’s Tears Pot Still Irish Whiskey, IR
13,00
Woodford Reserve Kentucky Bourbon, USA
12,00
Grappa Nonino 43°, IT
Grappa Sarpa di Poli, IT
Grappa Pilzer Pinot Nero, IT
10,00
10,00
15,00
Natural Infusions
Café de Fleur
4,00
(Blend of Balsam, Coltsfoot, Clover, Fireweed, Labrador Tea)
Sloane Tea Company Teas
Company Signature Black (Darjeeling/Assam)
Heavenly Cream (Ceylon with Vanilla)
Earl Grey Classic
Marrakesh Mint
Rouge Provence (Rooiboos and French Florals)
Citron Chamomile
Jasmine Green
3,00
3,00
3,00
3,00
3,00
3,00
3,00