5.50 (Add Cheese 2 / Bacon 2)
Fries served with our Cajun aioli.
6
House made salsa with corn and black beans. Served with fresh tortilla
chips.
5
A warm soft pretzel served with FLBC ale cheese.
7
Beer battered onion rings served with our Cajun aioli.
10 (Bread Bowl 2)
Spinach, artichoke hearts, and cheese served hot with toasted pita wedges
and fresh tortilla chips.
7.50/12.50
Six or twelve ale marinated house smoked wings tossed in your choice of
Hot Ale BBQ, Cajun Seasoning, or House Seasoning. Served with celery,
carrots, and blue cheese dressing.
11 (Bread Bowl 2)
A refreshing blend of cream cheese, house smoked salmon, and spices
served chilled with toasted pita wedges and fresh tortilla chips.
13 (Limited servings)
Shrimp, calamari, tomatoes, onions, jalapenos, mango, cucumbers, and
special seasoning made daily. Served chilled with fresh tortilla chips.
15
A whole pound of steamed clams simmered in our sweet and spicy peppa
sauce. Served with toasted crostini.
14
Seasonal hummus served with feta cheese, Kalamata olives, red peppers,
cucumbers, grape tomatoes, and toasted pita wedges.
18 (Serves Four)
Our house smoked salmon, local Andouille sausage, and elk brat slices,
grape tomatoes, green apples, and a selection of seasonal cheeses.
Served with FLBC ale mustard and toasted crostini.
12 (Add Pork / Chicken / Ground Beef 4)
Fresh tortilla chips topped with shredded cheese, olives, jalapeños,
tomatoes, and onions. Served with salsa, sour cream, and our FLBC ale
cheese.
16
Fresh tortilla chips topped with shredded cheese, Andouille sausage,
blackened shrimp, olives, jalapeños, tomatoes, onions, smoked gouda,
and our Cajun aioli sauce.
(Cup 4 / Bowl 5.50 / Bread Bowl 7.50)
Chef Deanna’s legendary house made clam chowder.
(Cup 4 / Bowl 5.50 / Bread Bowl 7.50)
Our chili Verde made with our smoked tri tip, onions, tomatoes, and green
chilies. Topped with sour cream and cheese. Served with fresh tortilla chips.
Full salads served with a cheese filled breadstick.
Add to any salad:
(Bacon 2 / Grilled Chicken 4 / Shrimp 5 / Smoked Salmon 6 / Grilled Salmon 6)
9
Seasonal greens topped with mandarin oranges, dried cranberries,
sunflower seeds, and feta. Served with our own huckleberry vinaigrette.
10 (Side Caesar 5)
Romaine tossed with our ale Caesar dressing, croutons, grape tomatoes,
and parmesan.
14
Seasonal greens topped with feta cheese, Kalamata olives, tomatoes,
onions, and thin sliced lamb. Served with cucumber dill dressing.
15
Crisp romaine topped with grilled chicken, smoked bacon, grape tomatoes,
shredded carrots, blue cheese crumbles, and sliced hard boiled egg.
4
Lettuce with cucumbers, tomatoes, carrots, and croutons.
DRESSINGS: Ranch, Blue Cheese, 369’ Stout Balsamic Vinaigrette,
Cilantro Lime Vinaigrette, Cucumber Dil, Thousand Island, Oil & Vinegar., and
Huckleberry Vinaigrette (add $1). Extra Dressings and Sauces .50
Burgers are served with your choice of one side:
soup, salad, apple slaw, or fries. (onions rings 1) Also served
with lettuce, tomato, onion, and a pickle. Add to any burger:
(Bacon 2 / Grilled Onions, Peppers or Jalapenos 1 / Grilled Portabella 1.5)
2
12
Hormone free, flame broiled burger cooked medium with cheddar cheese.
11
Veggie burger topped with grilled Portabella mushroom slices and
provolone cheese on a toasted bun.
14
Hormone free, flame broiled burger cooked medium and topped with
bacon and smoked jalapenos cream cheese.
15
Hormone free, flame broiled buffalo burger cooked medium with cheddar
cheese.
15 (Seared Ahi 3)
Your choice of blackened shrimp, chicken, or cilantro lime marinated cod
folded in three flour tortillas. Topped with shredded cabbage, grilled
pineapple Pico, and our Cajun aioli. Served with fresh tortilla chips and our
house made black bean and corn salsa.
12 (Bacon 2 / Chicken 4)
A whole portabella mushroom filled with fresh seasonal veggies and our
marinara sauce then topped with feta, mozzarella, and a balsamic
reduction. Served on a bed of greens with a cheese filled breadstick.
18
Baked salmon filet topped with our sweet and spicy peppa sauce. Served
with seasoned rice, seasonal veggies, and a cheese filled breadstick.
16
Pan seared black, white, and wasabi sesame seed crusted Ahi tuna
steak topped with our pineapple pico. Served with seasoned rice and a
red pepper ginger slaw.
18 (Limited servings)
Sesame seared ahi tuna, out shrimp and calamari mango ceviche, red
pepper ginger slaw, rice, and a wasabi aioli wrapped in a tortilla. Served
with fresh tortilla chips, our black bean and corn salsa, and a pickle.
18
Our delicious house smoked tri tip rubbed with our special blend of herbs
and spices. Served with seasoned rice, our seasonal veggies, and a
cheese filled breadstick.
10 (Add Pork / Chicken / Ground Beef 4)
Refried beans, rice, and cheese filled burrito smothered with our tri tip chili
Verde. Served with sour cream and tortilla chips.
12
Four Cajun seasoned chicken strips served with our house made apple
slaw, fries, Cajun Aioli, and a pickle.
12
(Bacon 2 / Chicken 4 / Shrimp 5 / Grilled Salmon 6)
Basil pesto, zucchini, grape tomatoes, spinach, and peas sauted and
tossed in penne pasta. Served with a cheese filled breadstick.
18% gratuity for parties of 8 or more
*Consuming raw egg products increase a risk of food-borne illness. Gluten Free Options Available.
2
1
16
Grilled salmon filet topped with fresh sprouts, sweet onions, and our
refreshing cucumber dill sauce on a toasted bun. Served with fries and a
pickle.
12
Tender pork shredded and cooked in our ale BBQ sauce piled high on a
toasted bun with our apple slaw. Served with fries and a pickle.
12
Your choice of grilled or blackened chicken breast with provolone, spinach,
and sundried tomato pesto. Served with fries and a pickle.
12
Wheat Montana white bread grilled with basil pesto mayo, house smoked
turkey breast, mozzarella, alfalfa sprouts, roasted red peppers, and spinach.
Served with fries and a pickle.
14
369 Stout braised corned beef or house smoked turkey breast piled high on
German rye bread toasted with Swiss cheese, spiced kraut, and our house
Thousand Island dressing. Served with fries and a pickle.
14
House smoked local elk brat on a toasted French bread with our spiced
kraut. Served with fries and a pickle.
13
House smoked tri tip piled high on toasted French bread with provolone,
peppers, and onions. Served with ale au jus, fries and a pickle.
10 (Bacon 2 / Grilled Chicken 4 / Smoked Salmon 6)
Romaine, Parmesan, and tomatoes tossed in our ale Caesar dressing and
wrapped in a flour tortilla. Served with fresh tortilla chips, our black bean corn
salsa, and a pickle.
13
Thin sliced lamb, house made tzatziki sauce, lettuce, onion, tomatoes,
Kalamata olives, and feta cheese wrapped in a warm pita. Served with fries
and a pickle.
3
2
2
2
1.50
2
(Ages 12 and under)
Choice of fries, chips and salsa, rice, apple slaw or carrots &
celery with ranch. (onion rings 1) (Penne served with a
breadstick only)
6
Three crispy chicken strips served with a pickle.
6 (Add Bacon 1)
Two mini size burgers topped with cheddar and served with a pickle.
6 (Add Bacon 2 / Turkey 3)
Wheat Montana bread toasted with cheddar cheese and served with a
pickle.
6 (Add Bacon 2)
House smoked turkey breast on white bread with cheddar cheese,
mayonnaise, and lettuce. Served with a pickle.
6 (Add Bacon 2 / Chicken 4)
Penne pasta tossed in butter and parmesan cheese.
4
Our current house made ale flavored ice cream creations. Two scoops
with whipped cream and chocolate drizzle.
8
Seasonal selection served warm with a scoop of vanilla ice cream.
“
8
Two layers of gluten free chocolate cake with a chocolate fudge filling.
4
Light and silky chocolate mousse topped with fresh whipped cream and
shaved chocolate.
5
Two scoops of vanilla ice cream served with root beer.
6
Two scoops of vanilla ice cream served with your choice of FLBC ale.
5
Soft warm pretzel bites tossed in cinnamon and sugar and served with
cream cheese dipping sauce.
Prices Vary
Ask your server for details.