3 Delicious
Lemonade Recipes:
Lavender, Hibiscus
or Ginger
(Good for you too!)
Basic Lemonade Recipe from Real Simple Magazine
Ingredients (Makes approximately 6 cups)
1 ½ c. freshly squeezed lemon juice (about 12 lemons)
½ c. sugar, honey or other sweetener
6 cups water
Lemon slices to garnish
Ice
In large pitcher, combine 1 c. water with the lemon juice and sugar. Stir until sugar
dissolves, then add the remaining 5 c. water. Store in the refrigerator until cold or add ice
immediately and serve. Add a few slices of lemon to garnish.
Lavender Lemonade
Prepare lavender infusion in advance:
1 cup boiling water
1 Tablespoon lavender flowers – Organic preferred
In a cup or small bowl, pour boiling water over lavender flowers. Let sit 5 minutes
covered. Strain and store in refrigerator until use - You can store several days. Add about ¼ cup
of infusion to 3 ¾ c. - 4 c. of lemonade. Taste and adjust flavors as needed.
Hibiscus Lemonade
Add 2 c. boiling water to 4 hibiscus teabags or 2 tablespoons dried bulk hibiscus. Cover and let
sit (steep) for about 5 minutes. Strain and store in refrigerator until ready to use (up to 2 days).
Add to about 4 cups lemonade and serve over ice
Ginger Lemonade
Grate some fresh ginger onto cheesecloth then squuze by hand to extract the juice into a little
dish. Add slowly to lemonade to get just the right amount you like. Serve iced or hot
Recipes Compliments of Brighter Day Natural Foods
1102 Bull Street, Savannah, GA 31401
brighterdayfoods.com/ 912-236-4703