HORS D’OEUVRES
COLD HORS D’OEUVRES
Priced by the dozen
Grilled Chicken Mini Banh Mi with Sriracha Mayonnaise | 36.00
Mini Sandwiches | 23.99
• Beef and cheddar cheese
• Herbed cream cheese and cucumber (VEGETARIAN)
• Smoked salmon with herbed cream cheese and cucumber
• Turkey and Monterey Jack cheese
Beef Crostini with Horseradish Blue Aioli | 23.99
Caprese Skewers (VEGETARIAN) | 23.99
Fruit and Cheese Kebabs (VEGETARIAN) | 23.99
Goat Cheese and Walnut Stuffed Dates | 23.99
Mini Ryes with Smoked Salmon | 23.99
Snow Peas Stuffed with Herbed Cream Cheese (VEGETARIAN) | 23.99
(April-June only)
Brown Sugar Bacon BLT Skewer | 21.99
Walnut Pesto and Goat Cheese Pressed Sandwich | 21.99
Baked Potato Bite | 18.99
Fruit Kebabs | 18.99
Herbed Cheese Stuffed Peppadew Peppers (VEGETARIAN) | 18.99
(Three dozen minimum)
Italian Beef Roulade with Balsamic Reduction | 18.99
Phyllo Cups | 18.99
Stuffed with:
• Chicken salad
• Curried chicken salad
• Egg salad
• Hawaiian chicken salad
• Tuna salad
• Assorted chef’s choice
Events Planning & Catering • 303.492.8833 • colorado.edu/umc/events
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HORS D’OEUVRES
COLD HORS D’OEUVRES continued...
Prosciutto and Melon Skewer | 18.99
Prosciutto Wrapped Asparagus | 18.99
(Three dozen minimum, April–June only)
Cucumber Rondelle Tea Sandwich (VEGETARIAN) | 12.00
Pan Con Tomate (VEGAN) | 12.00
Dolmas (VEGAN) | 12.00
Egg Deviled-Wasabi with Smoked Salmon and Ginger | 18.99
Basic Deviled Eggs (10 dozen maximum) | 10.00
• Plain
• Lemon tarragon
• Sriracha
Stuffed Celery Sticks (VEGETARIAN) | 10.00
Stuffed with cream cheese
Tortilla Rollups (VEGETARIAN) | 10.00
Jumbo Shrimp with Cocktail Sauce | Market Price
(Two pound increment)
HOT HORS D’OEUVRES
Priced by the dozen
Baby Lamb Chops with Mint Salsa | 36.00
Chicken Spiedini with Walnut Pesto | 36.00
Coconut Shrimp with Housemade Mango Chutney | 36.00
Indonesian Coconut Chicken Satay with Peanut Sauce | 36.00
Stuffed Cremini Mushrooms | 23.99
• Spinach and parmesan (VEGETARIAN)
• Fennel sausage and fontina
Mushrooms Stuffed with Vegan Vegetable Mix | 15.00
Saffron Risotto Arancini with Spicy Marinara (VEGETARIAN) | 23.99
Events Planning & Catering • 303.492.8833 • colorado.edu/umc/events
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HORS D’OEUVRES
HOT HORS D’OEUVRES continued...
Spanakopita Triangles (VEGETARIAN) | 23.99
Breaded Chicken Wings | 21.99
• BBQ
• Honey Mustard
• Teriyaki
Buffalo Wings (unbreaded) with Celery and Bleu Cheese | 21.99
Pollo Ala Brasa Wings (4 dozen minimum) | 21.99
Dates Stuffed with Chorizo Wrapped in Bacon | 21.99
Gourmet Cocktail Meatballs (2 dozen minimum) | 15.00
• Cocktail
• Spicy Asian
• Swedish • BBQ
Mini Quiche Assorted Flavors | 21.99
Bacon Wrapped Artichokes | 18.99
Bratwurst Bites with Pineapple Sauerkraut | 18.99
Crunchy Chicken Tenders with Dipping Sauces | 18.99
Currywurst Bites | 18.99
Pork Potstickers with Chili Garlic Soy Sauce | 18.99
Thai Chicken Lettuce Wrap (5 dozen minimum) | 18.99
Thai Pork Lettuce Wrap (5 dozen minimum) | 18.99
Empanada | 15.00
• Beef
• Chicken
Jalapeño Poppers | 15.00
Mini Beef Taquitos with Salsa | 15.00
Mini Chicken Tacos with Salsa | 15.00
Pigs in a Blanket | 15.00
Vegetarian Potsticker | 15.00
Sausage Taster | 15.00
Southwest Mix Served with Salsa | 15.00
Mini Vegetable Spring Roll | 15.00
Mini Turkey Corn Dog Bites | 12.00
Mini Samosa (VEGAN) | 12.00
Events Planning & Catering • 303.492.8833 • colorado.edu/umc/events
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