Publishing Practical Ideas for Foodservice Professionals Promote Your Program Using Menu Marketing Recipes: Orange Dream Parfait Berry Delight Parfait Culinary Solutions that Build Customer Excitement Orange Dream Parfait* 1 Parfait yields 1 serving of grain, 1/2 cup fruit, 1 meat alternate Ingredients Measure 1 Parfait 24 Parfaits Mandarin oranges, canned in natural juice, drained 1/2 cup 7 lbs. Orange juice concentrate 1 Tbsp. 12 oz. Dannon® Pro Nonfat Yogurt Vanilla 4 oz. 6 lbs. Whole grain-rich crisp rice cereal 1 oz. 1.5 lbs. Directions: 1. Mix mandarin oranges with orange juice concentrate. 2. Layer Dannon® Pro Nonfat Yogurt with orange mixture. 3. Top with rice cereal *Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and V2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combina tion item. To ensure your parfaits are in compliance, utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt Plain or Vanilla may also be used, and parfaits will remain in compliance.) Berry Delight Parfait 1 parfait yields 1 serving of grain, 1/2 cup fruit, 1 meat alternate Ingredients Measure 1 Parfait 24 Parfaits Dannon® Pro Nonfat Yogurt Vanilla Dried fruit (cranberries, cherries, blueberries or blend) Whole grain-rich crisp chocolate cereal or chocolate granola 4 oz. 6 lbs. 1/4 cup 6 lbs. 1 oz. 1.5 lbs. Directions: 1. Layer Dannon® Pro Nonfat Yogurt and dried fruit. 2. Sprinkle with cereal or granola. *Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and ¥2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combination item. To ensure your parfaits are in compliance, utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt Plain or Vanilla may also be used, and parfaits will remain in compliance.) 4 Publishing Practical Ideas for Foodservice Professionals Promote Your Program Using Menu Marketing Culinary Solutions that Build Customer Excitement Tropical Sensation Parfait* Recipes: Tropical Sensation Parfait Sweet Cinnamon Yogurt Delight 1 parfait yields 1 serving of grain, V2 cup fruit, 1 meat alternate Ingredients Measure 1 Parfait 24 Parfaits Dannon® Pro Nonfat Yogurt Vanilla 4 oz. 6 lbs. 1/4 cup 6 cups 1 oz. or 1/4 cup 1.5 lbs. Any tropical mixed fruit, dry 1/8 cup 2.5 lbs. Toasted coconut Garnish Garnish Mixed fruit, canned in extra-light syrup, drained Reduced-fat, whole grain-rich granola Yield: 24 servings Directions: 1. Pour Dannon® Pro Nonfat Yogurt into a parfait cup. 2. Layer mixed fruit and granola. 3 Top with dry fruit and toasted cocomut *Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and ¥2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combination item. To ensure your parfaits are in compliance, utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt Plain or Vanilla may also be used, and parfaits will remain in compliance.) Sweet Cinnamon Yogurt Delight 1 parfait provides 1 meat alternate, 1/2 cup Red Orange Vegetable, 1 Grain Serving The feel of fall is in the air, this savory parfait with a touch of sweetness and a hint of cinnamon adds a new twist to your “back to school” breakfast menu! For the holidays substitute pumpkin for sweet potatoes. Ingredients Measure 24 Parfaits Dannon® Pro Nonfat Yogurt Vanilla Mashed Sweet Potatoes 6 lbs. 6 1/2 lbs. Whole Grain Rich Cinnamon Granola Directions: 1. Prepare your favorite mashed sweet potato recipe following recommended cookingtime and temperature OR use commercially prepared mashed sweet potatoes following product directions for cooking time and temperature.. 2. Cool completely, preferably overnight. 3. Place cooled mashed potatoes in a disposable icing bag 4. In a 10 oz. parfait cup portion 2 oz. of Dannon® Pro Vanilla Yogurt. 5. Pipe in 4.24 oz. of mashed sweet potatoes forming the center layer of the parfait. 6. Repeat the yogurt layer 7. Chill until ready to serve 8. Just before serving top each with 1 oz. of Granola. 5
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