Publishing Practical Ideas for Foodservice Professionals
Promote Your Program
Using Menu Marketing
Recipes: Orange Dream Parfait
Berry Delight Parfait
Culinary Solutions that Build Customer Excitement
Orange Dream Parfait*
1 Parfait yields 1 serving of grain, 1/2 cup fruit, 1 meat alternate
Ingredients
Measure
1 Parfait
24 Parfaits
Mandarin oranges, canned in natural juice, drained
1/2 cup
7 lbs.
Orange juice concentrate
1 Tbsp.
12 oz.
Dannon® Pro Nonfat Yogurt Vanilla
4 oz.
6 lbs.
Whole grain-rich crisp rice cereal
1 oz.
1.5 lbs.
Directions:
1. Mix mandarin oranges with orange juice concentrate.
2. Layer Dannon® Pro Nonfat Yogurt with orange mixture.
3. Top with rice cereal
*Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and V2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As
nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro
Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combina tion item. To ensure your parfaits are in compliance,
utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt
Plain or Vanilla may also be used, and parfaits will remain in compliance.)
Berry Delight Parfait 1 parfait yields 1 serving of grain, 1/2 cup fruit, 1 meat alternate
Ingredients
Measure
1 Parfait
24 Parfaits
Dannon® Pro Nonfat Yogurt Vanilla Dried fruit (cranberries, cherries, blueberries or blend)
Whole grain-rich crisp chocolate cereal
or chocolate granola
4 oz.
6 lbs.
1/4 cup
6 lbs.
1 oz.
1.5 lbs.
Directions:
1. Layer Dannon® Pro Nonfat Yogurt and dried fruit.
2. Sprinkle with cereal or granola.
*Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and ¥2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As
nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro
Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combination item. To ensure your parfaits are in compliance,
utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt
Plain or Vanilla may also be used, and parfaits will remain in compliance.)
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Publishing Practical Ideas for Foodservice Professionals
Promote Your Program
Using Menu Marketing
Culinary Solutions that Build Customer Excitement
Tropical Sensation Parfait*
Recipes: Tropical Sensation Parfait
Sweet Cinnamon Yogurt Delight
1 parfait yields 1 serving of grain, V2 cup fruit, 1 meat alternate
Ingredients
Measure
1 Parfait
24 Parfaits
Dannon® Pro Nonfat Yogurt Vanilla 4 oz.
6 lbs.
1/4 cup
6 cups
1 oz. or 1/4 cup
1.5 lbs.
Any tropical mixed fruit, dry 1/8 cup
2.5 lbs.
Toasted coconut
Garnish
Garnish
Mixed fruit, canned in extra-light syrup, drained
Reduced-fat, whole grain-rich granola
Yield: 24 servings
Directions:
1. Pour Dannon® Pro Nonfat Yogurt into a parfait cup.
2. Layer mixed fruit and granola.
3 Top with dry fruit and toasted cocomut
*Note: Each parfait recipe wil I provide 1 serving meat alternate, 1 grain serving and ¥2 cup fruit under the current regulations for the National School Lunch or Breakfast Program. As
nutritional data for whole grain-rich products and fruits vary by type and manufacturer, these parfaits were evaluated for compliance with the Healthy Snack Rule utilizing Dannon® Pro
Nonfat Yogurt Vanilla or Strawberry generic whole grain-rich products, and USDA fruit specifications. Each qualifies as a combination item. To ensure your parfaits are in compliance,
utilize your product information to determine total calories, percentage of calories from fat and saturated fat, total sodium and sugar by weight. (Dannon® Oikos® Pro Nonfat Greek Yogurt
Plain or Vanilla may also be used, and parfaits will remain in compliance.)
Sweet Cinnamon Yogurt Delight 1 parfait provides 1 meat alternate, 1/2 cup Red Orange Vegetable, 1 Grain Serving
The feel of fall is in the air, this savory parfait with a touch of sweetness and a hint of cinnamon adds a new twist to your
“back to school” breakfast menu! For the holidays substitute pumpkin for sweet potatoes.
Ingredients
Measure
24 Parfaits
Dannon® Pro Nonfat Yogurt Vanilla Mashed Sweet Potatoes 6 lbs.
6 1/2 lbs.
Whole Grain Rich Cinnamon Granola
Directions:
1. Prepare your favorite mashed sweet potato recipe following recommended cookingtime and temperature
OR use commercially prepared mashed sweet potatoes following product directions for cooking time
and temperature..
2. Cool completely, preferably overnight.
3. Place cooled mashed potatoes in a disposable icing bag
4. In a 10 oz. parfait cup portion 2 oz. of Dannon® Pro Vanilla Yogurt.
5. Pipe in 4.24 oz. of mashed sweet potatoes forming the center layer of the parfait.
6. Repeat the yogurt layer
7. Chill until ready to serve
8. Just before serving top each with 1 oz. of Granola.
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